CN1033946C - Olive soft candy - Google Patents
Olive soft candy Download PDFInfo
- Publication number
- CN1033946C CN1033946C CN 93120316 CN93120316A CN1033946C CN 1033946 C CN1033946 C CN 1033946C CN 93120316 CN93120316 CN 93120316 CN 93120316 A CN93120316 A CN 93120316A CN 1033946 C CN1033946 C CN 1033946C
- Authority
- CN
- China
- Prior art keywords
- olive
- soft candy
- olive soft
- candy
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to an olive soft candy, which belongs to food field. The olive soft candy is prepared from sucrose, honey, pectin, glucose, starch, sugar stevia leaf and olive through a conventional candy preparation method. The olive soft candy has the advantages that sucrose content is low, and the olive soft candy can promote the production of the body fluid, moisten the throat, improve immunity of human bodies, delay aging, etc. The olive soft candy is especially suitable for diabetics to eat.
Description
The present invention relates to a kind of olive soft candy, belong to field of food.
Existing sugar products kind is more, but the cane sugar content height.
The objective of the invention is to overcome the existing sugarcane sugar high shortcoming of content and provide a kind of cane sugar content low, the olive soft candy that can promote the production of body fluid and wet one's whistle, improve body immunity, delay senility.
The present invention is achieved in that this olive soft candy made through the sugar refining technology of routine by sucrose, honey, glucose, pectin, starch, STEVIA REBAUDIANA, olive.The percentage by weight that each composition of this sugar divides is: sucrose 20%, honey 20%, glucose 10%, pectin 20%, starch 15%, STEVIA REBAUDIANA 3～5%, olive 10～12%.This sugar detects through food hygiene department, meets national standard (GB2760-81).
The present invention compares with existing sugar that to have sugar content low, the advantage such as wet one's whistle, improve body immunity, delay senility of promoting the production of body fluid.Being specially adapted to the diabetic takes.
The present invention is described in further detail in conjunction with the embodiments: this olive soft candy is made through the sugar refining technology of routine by 20% sucrose, 20% honey, 10% glucose, 20% pectin, 15% starch, 3% STEVIA REBAUDIANA, 12% olive.This sugar detects through food hygiene department, meets national standard (GB2760-81).Take through the diabetic, have effect preferably.
Claims (1)
1, a kind of olive soft candy, it comprises that sucrose, honey, pectin, glucose, starch is characterized in that it also comprises STEVIA REBAUDIANA, olive; Each forms the percentage by weight that divides: sucrose 20%, honey 20%, glucose 10%, pectin 20%, starch 15%, STEVIA REBAUDIANA 3～5%, olive 10～12%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93120316 CN1033946C (en) | 1992-12-09 | 1993-11-30 | Olive soft candy |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92114440.7 | 1992-12-09 | ||
| CN92114440 | 1992-12-09 | ||
| CN 93120316 CN1033946C (en) | 1992-12-09 | 1993-11-30 | Olive soft candy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1089096A CN1089096A (en) | 1994-07-13 |
| CN1033946C true CN1033946C (en) | 1997-02-05 |
Family
ID=25742869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93120316 Expired - Fee Related CN1033946C (en) | 1992-12-09 | 1993-11-30 | Olive soft candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1033946C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072905C (en) * | 1995-09-05 | 2001-10-17 | 安井制果株式会社 | Gum and process for preparation thereof |
| CN101312660B (en) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | High-potency sweetener for weight management and compositions sweetened therewith |
| US8435588B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| CN102058004B (en) * | 2010-10-29 | 2013-05-29 | 江南大学 | Solid honey candy and preparation method thereof |
| CN102090493B (en) * | 2011-01-13 | 2012-10-10 | 浙江大学城市学院 | Preparation method of healthcare herbal candy containing traditional Chinese medicine components |
| HUE046218T2 (en) * | 2013-09-30 | 2020-02-28 | Iaf Science Holdings Ltd | Chewable product and process for making same |
| CN103518930B (en) * | 2013-10-22 | 2015-12-09 | 安徽徽王食品有限公司 | A kind of olive thoat-soothing drops and preparation method thereof |
| CN103766567B (en) * | 2013-12-23 | 2016-01-06 | 吕军 | A kind of Chinese medicine honey olive and preparation method thereof |
-
1993
- 1993-11-30 CN CN 93120316 patent/CN1033946C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1089096A (en) | 1994-07-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |