CN1226948C - Sanlitian harmonious sugar composition-stevia rebaudianum - Google Patents
Sanlitian harmonious sugar composition-stevia rebaudianum Download PDFInfo
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- CN1226948C CN1226948C CNB031124070A CN03112407A CN1226948C CN 1226948 C CN1226948 C CN 1226948C CN B031124070 A CNB031124070 A CN B031124070A CN 03112407 A CN03112407 A CN 03112407A CN 1226948 C CN1226948 C CN 1226948C
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Abstract
The present invention relates to a composition of stevioside, namely Sanlitian harmonious sugar. The composition is formed by compounding and combining the stevioside with sugar alcohol and/or oligosaccharide and/or dietary fibres and can be machined into different product medicament forms of powder, tablets, granules, aqueous agents, etc. The composition of the stevioside of the present invention primely improves the qualities of unfavorable delectable flavour degree, etc. of the stevioside through compounding with the various auxiliary materials on a basis of keeping the original advantages of the stevioside so as to obtain the excellent advantages of good taste, high safety, convenient use, etc. The special functions of promoting metabolism, enhancing the expulsion of toxins, etc., which are healthful for human body health are added. The present invention plays a very favorable impetus role in widening the application range and the industrial production of the stevioside.
Description
(1) technical field:
The present invention is the stevioside deep process, and specifically sweet prescription and the formulation that is in harmonious proportion sugar of the complex composition of stevioside-three power processed.
(2) technical background:
The stevioside sweetener is that sweet ingredient-Stevioside (Stevioside), rebaudioside A, B, C, D, E (Rebaudioside A, B, C, D, E), Du Ke glucoside A (Dulcoside A) etc. are contained in a kind of original producton location in the herbaceos perennial SteviaRobaudiance Bertonl of chrysanthemum section of South America Paraguay.These stevioside compositions are combined in the structure of stevia rebaudianum alcohol (Steviol) with the form of glycocide (glucoside), the main component of stevioside (Stevia) sweet taste is a molecular weight 804.9, mp196-198 ℃ Stevioside (Stevioside) and molecular weight 967.0, mp242--244 ℃ rebaudioside A (Rebaudioside A), stevioside has the stability under heat, acid, alkali state, sugariness be sucrose 200-300 doubly, heat only be the 200-300 of sucrose/one, is a kind of pure natural extraction sweetener.Along with the raising of living standards of the people, the selection of sweetener use in our daily life, all is an important effect at food, medical industry still not only.At present, owing to huge uptake sucrose, fructose can cause various children, adult diseases such as decayed tooth, diabetes, heart disease and form a social concern.Saccharin chemical synthesis sweeteners such as (Saccharine) has been limited to use in advanced countries such as America and Europes owing to containing toxic side effect and carcinogen.
Stevioside was widely used among the products such as various food, health drink, medicine, drinks, sauce class in countries and regions such as China, Japan, Korea S, Singapore, Taiwan, Indonesia, the U.S., South America before more than 20 years.
Although the stevioside original producton location is in South America Paraguay, its plantation more than 85% in China, and the sale that exports to foreign countries of China's stevioside product 90%.
At present, there is the problem that can't form industrialization in China's stevioside product, and back bitter taste and sense of discomfort (not good to eat) are promptly arranged outside the sweet taste, is not easy to direct use.
The manufacture method of past stevioside deep processed product has following two kinds:
1, with composite uses of composition such as starch, dextrin, with sugariness and the back bitter taste that reduces stevioside.This method needs a large amount of compositions such as starch, dextrin that add, and the heat of composite generation is too high, and is composite unreasonable, seriously run counter to the characteristics of the natural low-heat of stevioside.
2, through chemical combination such as asccharin, saccharin sodium, honey elements, form sweetener and after prolong the composite use of product.This method product mouthfeel difference and the metal aftertaste is arranged, the sweetener of chemical synthesis simultaneously relates to addition, and inconvenience is directly used, poor stability when a large amount of the absorption.
(3) summary of the invention:
In order to improve the flavor matter of stevioside, enlarge its purposes, on the basis that keeps the original advantage of stevioside fully, overcome the shortcoming of above prior art, widen range of application, the inventor has developed the prescription and the various formulation processing method of the sweet mediation sugar of composition series-three power that contains stevioside.
The inventor utilizes and stevioside and related food processing auxiliary material to be carried out composite, constitutes the sweet mode that is in harmonious proportion sugar of stevioside composition-three power, and the stevioside product quality is improved, and reaches that mouthfeel is good, security is good and the convenient purpose of use with expectation.
Technical solution of the present invention is as follows:
Stevioside composition of the present invention is that stevioside and at least a following auxiliary material are carried out compounded combination, and auxiliary material comprises sugar alcohol and/or compound sugar and/or dietary fiber.
Sugar alcohol described in the above-mentioned stevioside composition components can be selected xylitol, sweet mellow wine, sorbierite, maltitol, hydroxyl isomaltulose, lactitol, antierythrite etc. for use.
Described compound sugar can be selected oligoisomaltose, FOS, oligomeric maltose, soyabean oligosaccharides, xylo-oligosaccharide, galactooligosaccharide etc. for use.
Described dietary fiber can be selected polydextrose, common oats fibre, legume-seeds fiber, cellulose gel, fruit tree fiber etc. for use.
Part by weight scope in the stevioside composition of the present invention between stevioside and the used auxiliary material is:
Stevioside: auxiliary material total amount=(0.3--90) part: (10-99.7) part.(part by weight, as follows).
The available weight fraction scope of wherein various auxiliary materials is:
Sugar alcohol (0-99.7) part;
Compound sugar (0--99.7) part;
Dietary fiber (0-99.7) part;
More than the consumption of three kinds of auxiliary materials at least a non-vanishing, its consumption sum should satisfy the requirement of aforementioned auxiliary material total amount umber.
Better the scope of part by weight is:
Stevioside: auxiliary material total amount=(4--50) part: (50--96) part.
Wherein various auxiliary materials can select for use the parts by weight scope to be:
Sugar alcohol (0--96) part;
Compound sugar (0--96) part;
Dietary fiber (0--96) part;
More than the consumption of three kinds of auxiliary materials at least a non-vanishing, its consumption sum should satisfy the requirement of aforementioned auxiliary material total amount umber.
The inventor has determined following best preferable range to the ratio of selecting weight for use between the various components in the described stevioside composition after the key element of each side such as the quality of the stevioside that analysis-by-synthesis is developed, mouthfeel, security, processing cost:
1, in the composite composition of stevioside and sugar alcohol, the usage ratio preferable range of each component is as follows:
Stevioside: sugar alcohol=(5--10) part: (90--95) part.
2, in the composite composition of stevioside and compound sugar, the usage ratio preferable range of each component is as follows:
Stevioside: compound sugar=(10--20) part: (80--90) part.
3, in the composite composition of stevioside and dietary fiber, the usage ratio preferable range of each component is as follows:
Stevioside: dietary fiber=(5--10) part: (90--95) part.
4, in the composite composition of stevioside and sugar alcohol and compound sugar, the usage ratio preferable range of each component is as follows:
Stevioside: sugar alcohol: compound sugar=(5--20) part: (20--60) part: (30--70) part.
5, in the composite composition of stevioside and sugar alcohol and dietary fiber, the usage ratio preferable range of each component is as follows:
Stevioside: sugar alcohol: dietary fiber=(5--10) part: (90--95) part: (5--20) part.
6, in the composite composition of stevioside and compound sugar and dietary fiber, the usage ratio preferable range of each component is as follows:
Stevioside: compound sugar: dietary fiber=(10--20) part: (80--90) part: (5--20) part.
7, in the composite composition of stevioside and sugar alcohol, compound sugar and dietary fiber, the usage ratio preferable range of each component is as follows:
Stevioside: sugar alcohol: compound sugar: dietary fiber=(5--10) part: (20--60) part: (30--70) part: (5--20) part.
But to carry out composite auxiliary material component role as follows with stevioside in the stevioside composition of the present invention:
1. multi-sugar alcohol belongs to functional sweetener, in body metabolism, by way of irrelevant with insulin, not the appropriate effect substrate of oral microorganism, do not cause that dental caries become, and do not participate in the Mei Lade browning reaction, energy value is lower, usually dissolving and heat absorbing, cool taste, with stevioside composite after, can not change the advantage of stevioside, refrigerant degree strengthens on the mouthfeel, covers the aftertaste of stevioside, and is more agreeable to the taste on the mouthfeel.
2. compound sugar is to be connected to form by glycosidic bond by 2-10 monose, and the low polymerization sugar of straight or branched has the sweet taste that sugariness differs usually, is divided into functional oligose and ordinary oligosaccharide two big classes.Ordinary oligosaccharide such as maltose, lactose can be absorbed by human consumption, and functional oligose is difficult to or is not absorbed by human consumption, the energy value that is provided is low or do not have at all, can impel Bifidobacterium in the enteron aisle (beneficial bacterium in the human body intestinal canal) to accrue, and can not cause that the tooth dental caries become, improve the functional effect of product with stevioside after composite, as composite carrier, can effectively desalinate, cover the bitter taste of stevioside.
3. dietary fiber is meant polysaccharide carbohydrate and this quality that is not absorbed by human consumption, has very strong retentiveness, easily cause satiety, noxious material in the adsorbable enteron aisle promotes to drain, after composite with stevioside, when regulating sugariness, increased the volume of product unit's sugariness, the convenient use promotes organism metabolism.
Stevioside composition of the present invention can be processed into it respectively the product of multiple different dosage forms such as pulvis, granule, tablet, aqua with general food class processing mode.
The sweet mediation sugar product of stevioside composition-three power that makes according to technical solution of the present invention is on the basis that keeps the stevioside advantage, shortcoming has been carried out fabulous improvement to the agreeable to the taste degree of stevioside itself is bad etc., obtained that mouthfeel is good, security reaches excellent effect such as convenient use well, and increased specific functions such as the favourable promotion metabolism of health, favourable toxin expellings.Extremely beneficial impetus has been played in the range of application and the industrialization of widening stevioside.
(4) specific embodiment:
Now the mode with tabulation is described as follows each proportion of composing of embodiment and beneficial effect:
| Example | Compound proportion | Sugariness * | Mouthfeel | Health advantages | Increase specific function |
| 1 | Stevioside: sweet mellow wine=4 part: 96 parts | 8 times | Clearly | Low heat value, anti-caries, the diabetes patient is edible also | |
| 2 | Stevioside: sweet mellow wine=10 part: 90 parts | 20 times | Clearly | Low heat value, anti-caries, the diabetes patient is edible also | |
| 3 | Stevioside: this sugar alcohol=10 part: 90 parts | 20 times | Refrigerant agreeable to the taste | Low heat value, anti-caries, the diabetes patient is edible also | |
| 4 | Stevioside: xylitol=15: 85 | 30 times | Refrigerant agreeable to the taste | Low heat value, anti-caries, the diabetes patient is edible also | |
| 5 | Stevioside: oligoisomaltose=20 part: 80 parts | 40 times | Approximate sucrose | Obese people, diabetes patient be edible also | Oilgosaccharkdes propagation |
| 6 | Stevioside: oligoisomaltose=4 part: 96 parts | 8 times | Approximate sucrose | Obese people, diabetes patient be edible also | Oilgosaccharkdes propagation |
| 7 | Stevioside: FOS=10 part: 90 parts | 20 times | Sweet agreeable to the taste | Low heat value, anti-caries, the diabetes patient is edible also | Oilgosaccharkdes propagation |
| 8 | Stevioside: compound sugar=20 part: 80 parts | 40 times | Sweet agreeable to the taste | Low heat value, anti-caries, the diabetes patient is edible also | Oilgosaccharkdes propagation |
| 9 | Stevioside: polydextrose=4 part: 96 parts | 8 times | The stevioside aftertaste significantly reduces | Low heat value | Promote metabolism, toxin expelling |
| 10 | Stevioside: polydextrose=15 part: 85 parts | 30 times | The stevioside aftertaste significantly reduces | Low heat value | Promote metabolism, toxin expelling |
| 11 | Stevioside: this sugar alcohol: FOS=10 part: 40 parts: 50 parts | 20 times | Refrigerant plentiful suitable for reading | Low heat value, anti-caries, obese people, diabetes patient be edible also | Oilgosaccharkdes propagation |
| 12 | Stevioside: common oats fibre=5 part: 95 parts | 10 times | Sweet agreeable to the taste | Low heat value, anti-caries, obese people, diabetes patient be edible also | Promote metabolism |
| 13 | Stevioside: xylitol: polydextrose=5 part: 90 parts: 5 parts | 10 times | Sweet agreeable to the taste | Low heat value, anti-caries, obese people, diabetes patient be edible also | The promotion metabolism, |
| 14 | Stevioside: FOS: common oats fibre=10 part: 80 parts: 10 parts | 20 times | Sweet agreeable to the taste | Low heat value, anti-caries, obese people, diabetes patient be edible also | Promote metabolism, Oilgosaccharkdes propagation |
| 15 | Stevioside: xylitol: FOS: common oats fibre=5 part: 60 parts: 30 parts: 5 parts | 10 times | Sweet agreeable to the taste | Low heat value, anti-caries, obese people, diabetes patient be edible also | Promote metabolism, Oilgosaccharkdes propagation |
| 16 | Stevioside: sorbierite: polydextrose=10 part: 85 parts: 5 parts | 20 times | Sweet agreeable to the taste | Low heat value, anti-caries, obese people, diabetes patient be edible also | Promote metabolism, Oilgosaccharkdes propagation |
| 17 | Stevioside: sorbierite: oligoisomaltose: common oats fibre=10 part: 50 parts: 30 parts: 10 parts | 20 times | Sweet agreeable to the taste | Low heat value, anti-caries, obese people, diabetes patient be edible also | Promote metabolism, Oilgosaccharkdes propagation |
| 18 | Stevioside: sweet mellow wine: FOS: common oats fibre=10 part: 30 parts: 45 parts: 15 parts | 20 times | Sweet agreeable to the taste | Low heat value, anti-caries, obese people, diabetes patient be edible also | Promote metabolism, Oilgosaccharkdes propagation |
| 19 | Stevioside: polydextrose=50 part: 50 parts | 100 times | Aftertaste reduces | Low heat value, | Oilgosaccharkdes propagation |
| 20 | Stevioside: xylitol=70 part: 30 parts | 140 times | Agreeable to the taste | Low heat value, anti-caries, obese people, diabetes patient be edible also |
* be the multiple of equivalent amount sucrose sweetness.
Claims (1)
1. the stevioside composition comprises stevioside and compound sugar, and described compound sugar is oligoisomaltose or FOS, it is characterized in that, component and the part by weight umber of forming said composition are as follows:
Stevioside: oligoisomaltose=20 part: 80 parts; Or
Stevioside: oligoisomaltose=4 part: 96 parts; Or
Stevioside: sorbierite: oligoisomaltose: common oats fibre=10 part: 50 parts: 30 parts: 10 parts; Or
Stevioside: FOS=10 part: 90 parts; Or
Stevioside: xylitol: FOS=10 part: 40 parts: 50 parts; Or
Stevioside: FOS: common oats fibre=10 part: 80 parts: 10 parts; Or
Stevioside: xylitol: FOS: common oats fibre=5 part: 60 parts: 30 parts: 5 parts; Or
Stevioside: sweet mellow wine: FOS: common oats fibre=10 part: 30 parts: 45 parts: 15 parts.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031124070A CN1226948C (en) | 2003-06-10 | 2003-06-10 | Sanlitian harmonious sugar composition-stevia rebaudianum |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB031124070A CN1226948C (en) | 2003-06-10 | 2003-06-10 | Sanlitian harmonious sugar composition-stevia rebaudianum |
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| CN1459245A CN1459245A (en) | 2003-12-03 |
| CN1226948C true CN1226948C (en) | 2005-11-16 |
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Cited By (1)
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| CN101874606B (en) * | 2009-12-04 | 2012-09-12 | 苏州工业园区尚融科技有限公司 | Fluffy granular composite sugar-free sweetener at dining table and preparation method thereof |
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| CN101312660B (en) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | High-potency sweetener for weight management and compositions sweetened therewith |
| US9101160B2 (en) * | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| TWI475963B (en) * | 2008-02-25 | 2015-03-11 | Coca Cola Co | Rebaudioside a derivative products and methods for making |
| CN101243823B (en) * | 2008-03-26 | 2011-05-11 | 吉林农业大学 | Sugar-free corn sweety and producing method thereof |
| AU2009285802A1 (en) * | 2008-08-26 | 2010-03-04 | Merisant Company | Sweetener compositions comprising rebaudioside A, erythritol, a disaccharide carbohydrate or fructose and a taste-improving amount of cellulose, and methods for their manufacture |
| CN101791105B (en) * | 2010-03-22 | 2012-12-12 | 苏州工业园区尚融科技有限公司 | Fluffy granule-shaped sugar-free sweetener compounded with xylooligosaccharide and preparation method thereof |
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| CN102273581A (en) * | 2011-08-24 | 2011-12-14 | 济南汉定生物工程有限公司 | Compound sweetener with high sweetness |
| CN102599467A (en) * | 2012-03-29 | 2012-07-25 | 济南汉定生物工程有限公司 | Stevioside taste improver and preparation method thereof |
| CN102771751A (en) * | 2012-07-13 | 2012-11-14 | 常小勇 | Edible compound stevioside for diabetes patients |
| CN103704554A (en) * | 2012-10-06 | 2014-04-09 | 杜志坚 | Sugar-free granulated sugar, and preparation method thereof |
| CN104171792B (en) * | 2014-06-29 | 2016-08-24 | 曲阜圣香远生物科技有限公司 | A kind of enzyme modification stevia rebaudianum health sugar and preparation method thereof |
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| CN105146468A (en) * | 2015-08-11 | 2015-12-16 | 蚌埠市华东生物科技有限公司 | Compound stevioside sweetening agent for tonifying qi and invigorating spleen |
| CN105768056A (en) * | 2016-04-29 | 2016-07-20 | 郑书旺 | Functional compound stevioside |
| CN106071446B (en) * | 2016-06-16 | 2019-06-25 | 陕西师范大学 | A kind of Granny Smith low in calories and the compound pulp drinks of Hayward Kiwi berry and preparation method thereof |
| CN107801973A (en) * | 2017-09-22 | 2018-03-16 | 安徽丹研食品有限公司 | A kind of natural built-up sweetening agent and preparation method thereof |
| CN109329864A (en) * | 2018-10-31 | 2019-02-15 | 郑书旺 | A kind of composite sweetener and preparation method |
-
2003
- 2003-06-10 CN CNB031124070A patent/CN1226948C/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101874606B (en) * | 2009-12-04 | 2012-09-12 | 苏州工业园区尚融科技有限公司 | Fluffy granular composite sugar-free sweetener at dining table and preparation method thereof |
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| CN1459245A (en) | 2003-12-03 |
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Address after: 272200 Beishan East Huaxian Haosen Biotechnology Co.,Ltd., West Section of Jinyuan Road, Food Park, Jinxiang County, Jining, Shandong Province Patentee after: Zheng Shuwang Address before: 272000, Jining, Shandong Province, the first North Road construction, Shandong Hua immortal Stevia Limited by Share Ltd Patentee before: Zheng Shuwang |
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