CN101265456B - 生料酿酒直投复合菌制剂及其制备方法 - Google Patents
生料酿酒直投复合菌制剂及其制备方法 Download PDFInfo
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- CN101265456B CN101265456B CN 200810106849 CN200810106849A CN101265456B CN 101265456 B CN101265456 B CN 101265456B CN 200810106849 CN200810106849 CN 200810106849 CN 200810106849 A CN200810106849 A CN 200810106849A CN 101265456 B CN101265456 B CN 101265456B
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添加量/5kg大米 | 发酵醪液 | 醪液酒度%(v/v) | 醪液酸度%(乳酸计) | 蒸馏出的白酒 | 保存两年的生料酒中氨基酸的总量 |
A生料酿酒直投复合菌制剂50g | 正常 | >12 | 0.3 | 酸味适中、口感圆润、无明显苦杂味 | 1.17g/100ml |
B生料酿酒直投复合菌制剂50g | 正常 | >12 | ≤0.1 | 酸味适中、口感圆润、无苦杂味 | 1.85g/100ml |
市售生料酒曲50g | 有明显发酵臭酵臭 | >12 | >0.5 | 酸味较重、苦杂味重、口感淡薄 | 未测量 |
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CN101265456B true CN101265456B (zh) | 2010-09-01 |
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Families Citing this family (7)
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CN102851334B (zh) * | 2012-07-03 | 2014-01-01 | 浙江大学 | 一种黄曲霉毒素b1的发酵培养基及发酵方法 |
CN103540538B (zh) * | 2013-07-22 | 2015-09-16 | 江西农业大学 | 小曲用嗜杀酵母曲种及其制备方法 |
CN103509723B (zh) * | 2013-09-25 | 2015-07-01 | 中国农业科学院农产品加工研究所 | 一株不产黄曲霉毒素的黄曲霉菌及其应用 |
CN105002165A (zh) * | 2015-08-17 | 2015-10-28 | 河北衡水老白干酒业股份有限公司 | 通过预处理提高大曲高粱酒醅总dna提取质量的方法 |
CN105647733A (zh) * | 2015-12-16 | 2016-06-08 | 凯里市时新酒曲开发有限公司 | 新式酒曲的制备方法 |
CN109234133A (zh) * | 2018-11-27 | 2019-01-18 | 四川理工学院 | 一种沙棘白兰地的制备方法 |
CN113881709A (zh) * | 2021-11-05 | 2022-01-04 | 北京红星股份有限公司 | 根霉酵母混合麸曲及其制作方法和应用 |
Citations (1)
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CN1087031C (zh) * | 1995-11-09 | 2002-07-03 | 叶界坪 | 生料酿酒方法 |
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CN1087031C (zh) * | 1995-11-09 | 2002-07-03 | 叶界坪 | 生料酿酒方法 |
Non-Patent Citations (10)
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凌生才.大米小麦混合生产固态法白酒.酿酒技术 4.2004,(4),38-39. * |
刘长明.固态法稻谷小曲酒生产试验总结.酿酒技术 6.2001,(6),48-49. |
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