CN101263908A - Blood fat reducing soft capsule health care food and its preparation - Google Patents
Blood fat reducing soft capsule health care food and its preparation Download PDFInfo
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- CN101263908A CN101263908A CN200810105088.8A CN200810105088A CN101263908A CN 101263908 A CN101263908 A CN 101263908A CN 200810105088 A CN200810105088 A CN 200810105088A CN 101263908 A CN101263908 A CN 101263908A
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- soft capsule
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- blood fat
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- 239000008280 blood Substances 0.000 title claims abstract description 29
- 210000004369 blood Anatomy 0.000 title claims abstract description 29
- 239000007901 soft capsule Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 24
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 18
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 16
- 239000008158 vegetable oil Substances 0.000 claims abstract description 16
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 12
- 239000001856 Ethyl cellulose Substances 0.000 claims abstract description 12
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013871 bee wax Nutrition 0.000 claims abstract description 12
- 239000012166 beeswax Substances 0.000 claims abstract description 12
- 235000019325 ethyl cellulose Nutrition 0.000 claims abstract description 12
- 229920001249 ethyl cellulose Polymers 0.000 claims abstract description 12
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 7
- 239000000084 colloidal system Substances 0.000 claims abstract description 6
- 238000007872 degassing Methods 0.000 claims abstract description 6
- 238000005498 polishing Methods 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims description 57
- 239000012141 concentrate Substances 0.000 claims description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 235000013402 health food Nutrition 0.000 claims description 17
- 239000003480 eluent Substances 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 238000010898 silica gel chromatography Methods 0.000 claims description 15
- 238000001694 spray drying Methods 0.000 claims description 15
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- -1 spray-drying Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000002137 ultrasound extraction Methods 0.000 claims description 10
- 241000218628 Ginkgo Species 0.000 claims description 6
- 235000011201 Ginkgo Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 235000019483 Peanut oil Nutrition 0.000 claims description 5
- 235000019498 Walnut oil Nutrition 0.000 claims description 5
- 239000010620 bay oil Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000004006 olive oil Substances 0.000 claims description 5
- 235000008390 olive oil Nutrition 0.000 claims description 5
- 239000000312 peanut oil Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 239000003549 soybean oil Substances 0.000 claims description 5
- 235000012424 soybean oil Nutrition 0.000 claims description 5
- 239000008170 walnut oil Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 101100244345 Dunaliella acidophila DHA1 gene Proteins 0.000 claims 1
- 101100122755 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) NPA3 gene Proteins 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 239000009429 Ginkgo biloba extract Substances 0.000 abstract 2
- 239000009277 Panax notoginseng extract Substances 0.000 abstract 2
- 229940068052 ginkgo biloba extract Drugs 0.000 abstract 2
- 235000020686 ginkgo biloba extract Nutrition 0.000 abstract 2
- 239000006187 pill Substances 0.000 abstract 2
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 4
- 239000003610 charcoal Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- SBJKKFFYIZUCET-JLAZNSOCSA-N Dehydro-L-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(=O)C1=O SBJKKFFYIZUCET-JLAZNSOCSA-N 0.000 description 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N docosahexaenoic acid Natural products CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- YWAKXRMUMFPDSH-UHFFFAOYSA-N pentene Chemical compound CCCC=C YWAKXRMUMFPDSH-UHFFFAOYSA-N 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000055 hyoplipidemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a soft-capsule healthcare food for reducing blood lipid and a preparation method, belonging to the technical field of healthcare food, which is characterized in that the preparation method comprises the steps as follows: panax notoginseng extract and ginkgo biloba extract are added in vegetable oil for dissolution; then DHA, EPA, soybean lecithin, beeswax and ethyl cellulose are added and completely evenly mixed with a spiral mixer; and passing a colloid mill, degassing, pressing pills, drying in setting, drying in disk arraying, selecting pills and polishing are conducted to obtain the product; and the formula comprises the following components by weight: 10 to 100 panax notoginseng extract, 10 to 100 ginkgo biloba extract, 1 to 50 DHA, 1 to 50 EPA, 10 to 80 beeswax, 10 to 50 soybean lecithin, 5 to 50 ethyl cellulose and 500 to 1000 vegetable oil. The soft-capsule healthcare food for reducing blood lipid and the preparation method have the advantages that technology is advanced; the product has the healthcare functions such as reducing blood lipid; the effective components of panax notoginseng and ginkgo biloba can be extracted more effectively with the adopted extraction method; dosage is greatly reduced; and therapeutic effect is improved.
Description
Technical field
The invention belongs to the health food technology field, relate to a kind of blood fat reducing soft capsule health food with Notogineng Extract, ginkgo biloba p.e, DHA and EPA primary raw material and preparation method thereof particularly.
Background technology
Along with improving constantly of social progress and people society level, people's diet structure and life style change gradually.Cardiovascular and cerebrovascular disease especially high fat of blood, the blood viscousness incidence of disease rises year by year, and this has become a very serious social concern.Put prevention first, the health food with hypolipemic function more and more is subjected to people's welcome.
The present invention overcomes prior art and supplies, and with Notogineng Extract, ginkgo biloba p.e, DHA and EPA primary raw material, has researched and developed a kind of blood fat reducing soft capsule health food and preparation method thereof.
Summary of the invention
The object of the invention provides a kind of blood fat reducing soft capsule health food and preparation method thereof.
Blood fat reducing soft capsule of the present invention is made with Notogineng Extract, ginkgo biloba p.e, DHA and EPA primary raw material.
The preparation method of blood fat reducing soft capsule of the present invention is, Notogineng Extract, ginkgo biloba p.e added in 60～80 ℃ the vegetable oil and dissolve, add DHA (22 charcoal acid), EPA (20 charcoal pentaene acid), soybean lecithin, beeswax, ethyl cellulose again, fully mix with helical mixer, cross colloid mill, the degassing, pelleting, typing is dry, row is coiled drying, select ball, polishing makes blood fat reducing soft capsule health food of the present invention;
Described Notogineng Extract preparation process is pseudo-ginseng to be selected remove impurity, after the cleaning, adds 5～20 times the ultrasonic extraction of 60%～90% ethanol 1～3 time, each 20～100min, extract 45 ℃～75 ℃ of temperature, ultrasonic power 80～150W, supersonic frequency 15～60kHz, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, 6～12KGY
60The Co irradiation sterilization is preserved standby;
Described ginkgo biloba p.e preparation process is ginkgo leaf to be selected remove impurity, and after the cleaning, the water that adds 5～20 times extracts 1～3 time, each 20～100min extracts 45 ℃～95 ℃ of temperature, merges extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, extract a, filter residue added 5～20 times the ultrasonic extraction of 60%～90% ethanol 1～3 time, each 20～100min, extract 45 ℃～75 ℃ of temperature, ultrasonic power 80～150W, supersonic frequency 15～60kHz, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, get extract b, extract a and extract b are mixed 6～12KGY
60The Co irradiation sterilization is preserved standby;
Described vegetable oil is any one in soybean oil, olive oil, peanut oil, siritch, walnut oil, the bay-oil;
Blood fat reducing soft capsule formula for a product of the present invention is, Notogineng Extract 10～100 weight portions, ginkgo biloba p.e 10～100 weight portions, DHA 1～50 weight portion, EPA 1～50 weight portion, beeswax 10～80 weight portions, soybean lecithin 10～50 weight portions, ethyl cellulose 5～50 weight portions, vegetable oil 500～1000 weight portions;
The main functional component of blood fat reducing soft capsule of the present invention is total saponin, flavones, DHA, EPA.
The present invention is a primary raw material with Notogineng Extract, ginkgo biloba p.e, DHA and EPA, makes by advanced technology technology, and prescription is reasonable, exact efficacy, and effect stability, main functional component is total saponin, flavones, DHA, EPA.Experimental study finds that product of the present invention has the health care of reducing blood lipid, also has effects such as hypotensive, anti-oxidant, antifatigue.The extracting method that the present invention adopts can more effectively be extracted pseudo-ginseng, effective component of ginkgo leaf, goes the rough essence of depositing, and greatly reduces dose, and has improved curative effect, because conventional extracting method.
The specific embodiment
The following examples help those skilled in the art more fully to understand the present invention, but do not limit the present invention in any way.
Embodiment 1
Pseudo-ginseng selected remove impurity, after the cleaning, add 5～20 times the ultrasonic extraction of 60%～90% ethanol 1～3 time, each 20～100min, extract 45 ℃～95 ℃ of temperature, ultrasonic power 80～150W, supersonic frequency 15～60kHz, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, 6～12KGY
60The Co irradiation sterilization is preserved standby;
Ginkgo leaf selected remove impurity, after the cleaning, the water that adds 5～20 times extracts 1～3 time, each 20～100min extracts 45 ℃～75 ℃ of temperature, merges extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, extract a, filter residue added 5～20 times the ultrasonic extraction of 60%～90% ethanol 1～3 time, each 20～100min, extract 45 ℃～75 ℃ of temperature, ultrasonic power 80～150W, supersonic frequency 15～60kHz, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, get extract b, extract a and extract b are mixed 6～12KGY
60The Co irradiation sterilization is preserved standby;
Notogineng Extract, ginkgo biloba p.e added in 60～80 ℃ the vegetable oil and dissolve, add DHA (22 charcoal acid), EPA (20 charcoal pentaene acid), soybean lecithin, beeswax, ethyl cellulose again, fully mix with helical mixer, cross colloid mill, the degassing, pelleting, typing is dry, and row is coiled drying, selects ball, polishing makes blood fat reducing soft capsule health food of the present invention;
Vegetable oil is any one in soybean oil, olive oil, peanut oil, siritch, walnut oil, the bay-oil;
Formula for a product is Notogineng Extract 10～100 weight portions, ginkgo biloba p.e 10～100 weight portions, DHA 1～50 weight portion, EPA 1～50 weight portion, beeswax 10～80 weight portions, soybean lecithin 10～50 weight portions, ethyl cellulose 5～50 weight portions, vegetable oil 500～1000 weight portions.
Embodiment 2
Pseudo-ginseng selected remove impurity, after the cleaning, add 5 times the ultrasonic extraction of 85% ethanol 3 times, each 60min extracts 45 ℃ of temperature, ultrasonic power 100W, supersonic frequency 40kHz merges extracting liquid filtering, concentrates, cross silica gel column chromatography, eluent concentrates, spray-drying, 10KGY
60The Co irradiation sterilization is preserved standby;
Ginkgo leaf selected remove impurity, after the cleaning, the water that adds 5 times extracts 3 times, each 60min extracts 55 ℃ of temperature, merges extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, extract a, filter residue added 10 times the ultrasonic extraction of 80% ethanol 2 times, each 50min, extract 55 ℃ of temperature, ultrasonic power 150W, supersonic frequency 60kHz, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, get extract b, extract a and extract b are mixed 10KGY
60The Co irradiation sterilization is preserved standby;
Notogineng Extract, ginkgo biloba p.e added dissolving in 70 ℃ the vegetable oil (any one in soybean oil, olive oil, peanut oil, siritch, walnut oil, the bay-oil), add DHA, EPA, soybean lecithin, beeswax, ethyl cellulose again, fully mix with helical mixer, cross colloid mill, the degassing, pelleting, typing is dry, and row is coiled drying, selects ball, polishing makes blood fat reducing soft capsule health food of the present invention.
Blood fat reducing soft capsule formula for a product of the present invention is Notogineng Extract 80 weight portions, ginkgo biloba p.e 60 weight portions, the DHA25 weight portion, EPA 15 weight portions, beeswax 40 weight portions, soybean lecithin 30 weight portions, ethyl cellulose 15 weight portions, vegetable oil 700 weight portions; Make the soft capsule of 0.5g/ grain.
Embodiment 3
Pseudo-ginseng selected remove impurity, after the cleaning, add 15 times the ultrasonic extraction of 65% ethanol 2 times, each 40min extracts 55 ℃ of temperature, ultrasonic power 120W, supersonic frequency 50kHz merges extracting liquid filtering, concentrates, cross silica gel column chromatography, eluent concentrates, spray-drying, 8KGY
60The Co irradiation sterilization is preserved standby;
Ginkgo leaf selected remove impurity, after the cleaning, the water that adds 15 times extracts 2 times, each 50min extracts 85 ℃ of temperature, merges extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, extract a, filter residue added 20 times the ultrasonic extraction of 65% ethanol 1 time, each 80min, extract 65 ℃ of temperature, ultrasonic power 80W, supersonic frequency 20kHz, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, get extract b, extract a and extract b are mixed 8KGY
60The Co irradiation sterilization is preserved standby;
Notogineng Extract, ginkgo biloba p.e added dissolving in 65 ℃ the vegetable oil (any one in soybean oil, olive oil, peanut oil, siritch, walnut oil, the bay-oil), add DHA, EPA, soybean lecithin, beeswax, ethyl cellulose again, fully mix with helical mixer, cross colloid mill, the degassing, pelleting, typing is dry, and row is coiled drying, selects ball, polishing makes blood fat reducing soft capsule health food of the present invention.
Blood fat reducing soft capsule formula for a product of the present invention is Notogineng Extract 50 weight portions, ginkgo biloba p.e 30 weight portions, the DHA20 weight portion, EPA 10 weight portions, beeswax 25 weight portions, soybean lecithin 15 weight portions, ethyl cellulose 10 weight portions, vegetable oil 500 weight portions; Make the soft capsule of 0.3g/ grain.
Claims (6)
1. blood fat reducing soft capsule health food and preparation method thereof with Notogineng Extract, ginkgo biloba p.e, DHA and EPA primary raw material, is characterized in that, with dissolving in Notogineng Extract, the ginkgo biloba p.e adding vegetable oil, add DHA, EPA, soybean lecithin, beeswax, ethyl cellulose again, fully mix with helical mixer, cross colloid mill, the degassing, pelleting, typing is dry, row is coiled drying, select ball, polishing makes blood fat reducing soft capsule health food of the present invention.
2. a kind of blood fat reducing soft capsule health food according to claim 1 and preparation method thereof is characterized in that, described Notogineng Extract preparation process is pseudo-ginseng to be selected remove impurity, after the cleaning, add 5～20 times the ultrasonic extraction of 60%～90% ethanol 1～3 time, each 20～100min, extract 45 ℃～75 ℃ of temperature, ultrasonic power 80～150W, supersonic frequency 15～60kHz, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, 6～12KGY
60The Co irradiation sterilization is preserved standby.
3. a kind of blood fat reducing soft capsule health food according to claim 1 and preparation method thereof is characterized in that, described ginkgo biloba p.e preparation process is ginkgo leaf to be selected remove impurity, after the cleaning, the water that adds 5～20 times extracts each 20～100min 1～3 time, extract 45 ℃～95 ℃ of temperature, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, extract a, filter residue added 5～20 times the ultrasonic extraction of 60%～90% ethanol 1～3 time, each 20～100min, extract 45 ℃～75 ℃ of temperature, ultrasonic power 80～150W, supersonic frequency 15～60kHz, merge extracting liquid filtering, concentrate, cross silica gel column chromatography, eluent concentrates, spray-drying, get extract b, extract a and extract b are mixed 6～12KGY
60The Co irradiation sterilization is preserved standby.
4. a kind of blood fat reducing soft capsule health food according to claim 1 and preparation method thereof is characterized in that, described vegetable oil is any one in soybean oil, olive oil, peanut oil, siritch, walnut oil, the bay-oil.
5. according to claim 1 or 4 described a kind of blood fat reducing soft capsule health foods and preparation method thereof, it is characterized in that described vegetable oil is heated to 60～80 ℃.
6. according to claim 1 or 4 described a kind of blood fat reducing soft capsule health foods and preparation method thereof, it is characterized in that, described blood fat reducing soft capsule formula for a product is, Notogineng Extract 10～100 weight portions, ginkgo biloba p.e 10～100 weight portions, DHA1～50 weight portions, EPA1～50 weight portions, beeswax 10～80 weight portions, soybean lecithin 10～50 weight portions, ethyl cellulose 5～50 weight portions, vegetable oil 500～1000 weight portions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810105088.8A CN101263908B (en) | 2008-04-25 | 2008-04-25 | Blood fat reducing soft capsule health care food and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810105088.8A CN101263908B (en) | 2008-04-25 | 2008-04-25 | Blood fat reducing soft capsule health care food and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101263908A true CN101263908A (en) | 2008-09-17 |
| CN101263908B CN101263908B (en) | 2011-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810105088.8A Expired - Fee Related CN101263908B (en) | 2008-04-25 | 2008-04-25 | Blood fat reducing soft capsule health care food and its preparation |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813683A (en) * | 2011-06-09 | 2012-12-12 | 北京华夏众芳生物科技有限公司 | Gingko leaf extract capable of delaying senescence and preparation method and application thereof |
| CN103704713A (en) * | 2014-01-06 | 2014-04-09 | 大连海晏堂生物有限公司 | Sea cucumber health-care food with blood fat reducing function and preparation method thereof |
| CN103989178A (en) * | 2014-05-07 | 2014-08-20 | 宁波市成大机械研究所 | Deep sea fish oil soft capsule containing ginkgo leaf oil |
| CN103989176A (en) * | 2014-05-06 | 2014-08-20 | 宁波市成大机械研究所 | Deep sea fish oil soft capsule containing radix puerariae extract |
| CN103989179A (en) * | 2014-05-07 | 2014-08-20 | 宁波市成大机械研究所 | Deep sea fish oil soft capsule containing ginkgo leaf extract |
| JP5917499B2 (en) * | 2011-05-02 | 2016-05-18 | ライオン株式会社 | Panaxadiol-containing composition |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1250244C (en) * | 2003-08-09 | 2006-04-12 | 朱书和 | Composition for preventing and treating hyperlipidemia |
| CN1331503C (en) * | 2004-09-03 | 2007-08-15 | 蔡绪旺 | Health-care preparation for reducing blood-fat and raising human-body immunity |
| CN1296061C (en) * | 2004-12-29 | 2007-01-24 | 庞会心 | Health care food for preventing and treating heart brain blood vessel disease and its preparation method |
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2008
- 2008-04-25 CN CN200810105088.8A patent/CN101263908B/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5917499B2 (en) * | 2011-05-02 | 2016-05-18 | ライオン株式会社 | Panaxadiol-containing composition |
| US9510613B2 (en) | 2011-05-02 | 2016-12-06 | Lion Corporation | Panaxadiol-containing composition |
| CN102813683A (en) * | 2011-06-09 | 2012-12-12 | 北京华夏众芳生物科技有限公司 | Gingko leaf extract capable of delaying senescence and preparation method and application thereof |
| CN102813683B (en) * | 2011-06-09 | 2013-12-04 | 北京华夏众芳生物科技有限公司 | Gingko leaf extract capable of delaying senescence and preparation method and application thereof |
| CN103704713A (en) * | 2014-01-06 | 2014-04-09 | 大连海晏堂生物有限公司 | Sea cucumber health-care food with blood fat reducing function and preparation method thereof |
| CN103989176A (en) * | 2014-05-06 | 2014-08-20 | 宁波市成大机械研究所 | Deep sea fish oil soft capsule containing radix puerariae extract |
| CN103989176B (en) * | 2014-05-06 | 2016-02-24 | 宁波市成大机械研究所 | Deep-sea fish oil soft capsules containing kudzu root extract |
| CN103989178A (en) * | 2014-05-07 | 2014-08-20 | 宁波市成大机械研究所 | Deep sea fish oil soft capsule containing ginkgo leaf oil |
| CN103989179A (en) * | 2014-05-07 | 2014-08-20 | 宁波市成大机械研究所 | Deep sea fish oil soft capsule containing ginkgo leaf extract |
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| Publication number | Publication date |
|---|---|
| CN101263908B (en) | 2011-12-21 |
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