CN101120760A - 米类小点心薄片及其制备方法 - Google Patents

米类小点心薄片及其制备方法 Download PDF

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Publication number
CN101120760A
CN101120760A CNA2007101064180A CN200710106418A CN101120760A CN 101120760 A CN101120760 A CN 101120760A CN A2007101064180 A CNA2007101064180 A CN A2007101064180A CN 200710106418 A CN200710106418 A CN 200710106418A CN 101120760 A CN101120760 A CN 101120760A
Authority
CN
China
Prior art keywords
rice
dough
pasta
dry
grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007101064180A
Other languages
English (en)
Chinese (zh)
Inventor
拉里·R·格雷尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fast Food Abt Associates Inc
Greer Farms Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=28453717&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN101120760(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Publication of CN101120760A publication Critical patent/CN101120760A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
CNA2007101064180A 2002-03-29 2003-03-25 米类小点心薄片及其制备方法 Pending CN101120760A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/113,972 2002-03-29
US10/113,972 US7189424B2 (en) 2002-03-29 2002-03-29 Rice-based snack chip and method of making same

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CNA038123142A Division CN1655690A (zh) 2002-03-29 2003-03-25 米类小点心薄片及其制备方法

Publications (1)

Publication Number Publication Date
CN101120760A true CN101120760A (zh) 2008-02-13

Family

ID=28453717

Family Applications (2)

Application Number Title Priority Date Filing Date
CNA2007101064180A Pending CN101120760A (zh) 2002-03-29 2003-03-25 米类小点心薄片及其制备方法
CNA038123142A Pending CN1655690A (zh) 2002-03-29 2003-03-25 米类小点心薄片及其制备方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
CNA038123142A Pending CN1655690A (zh) 2002-03-29 2003-03-25 米类小点心薄片及其制备方法

Country Status (10)

Country Link
US (3) US7189424B2 (https=)
EP (1) EP1492418B1 (https=)
JP (1) JP4490693B2 (https=)
KR (1) KR101092034B1 (https=)
CN (2) CN101120760A (https=)
AU (1) AU2003223361A1 (https=)
CA (1) CA2479899C (https=)
ES (1) ES2396068T3 (https=)
MX (1) MXPA04009415A (https=)
WO (1) WO2003084349A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101874582A (zh) * 2010-05-31 2010-11-03 周立华 一种紫米营养脆片的制作方法
CN107509772A (zh) * 2017-09-27 2017-12-26 广西巴马正中长寿食品有限公司 一种火麻酥及其制作方法

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7189424B2 (en) 2002-03-29 2007-03-13 Larry R. Grell Rice-based snack chip and method of making same
AU2004263154B2 (en) * 2003-08-06 2008-02-14 Kellogg Europe Trading Limited Rice flour compositions
FR2863455B1 (fr) * 2003-12-12 2007-01-12 Gen Biscuit Procede de fabrication d'agglomerats de produits alimentaires granulaires
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
ES2647903T3 (es) * 2005-06-07 2017-12-27 Kellogg Europe Trading Limited Métodos para hacer composiciones con harina de arroz y almidón de maíz
US7413760B2 (en) * 2005-08-15 2008-08-19 General Mills, Inc. Puffed grain flake and method of preparation
JP5055067B2 (ja) * 2007-08-31 2012-10-24 株式会社ジャパンディスプレイイースト 液晶表示装置
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
WO2010093983A1 (en) * 2009-02-12 2010-08-19 Warnock Food Products, Inc. Snack food chip containing cooked grain and method of making same
KR101304804B1 (ko) * 2010-10-01 2013-09-05 이영근 쌀 스낵 및 그 제조 방법 및 그를 포함하는 대용식품
US8808785B1 (en) * 2012-02-24 2014-08-19 Katayoun Nouri Esfandiari Rice delight
CN103005298B (zh) * 2012-12-04 2014-03-19 福娃集团有限公司 一种糙米雪饼及其制备方法
JP6213860B2 (ja) 2013-05-31 2017-10-18 株式会社ロッテ スナック菓子
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN110583737A (zh) * 2019-09-26 2019-12-20 湖北蓝迦琪食品股份有限公司 一种米芙饼干及其制备方法
US11871777B2 (en) 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack
JP2022048132A (ja) * 2020-09-14 2022-03-25 味の素株式会社 包餡食品の外皮用組成物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733147A (en) * 1956-01-31 Quick cooking rice and process therefor
US3656966A (en) * 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3922370A (en) * 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4861609A (en) * 1985-10-09 1989-08-29 Willard Miles J Prevention of puffing during frying of expanded snack products
US4764390A (en) * 1986-04-30 1988-08-16 Zukerman Harold W Process for making microwavable shaped rice products
JPH02167039A (ja) * 1988-12-21 1990-06-27 Daikyo:Kk 玄米を主成分とした食品
US5183682A (en) * 1989-09-29 1993-02-02 Hershey Foods Low moisture hot rolling process and product
US5110613A (en) * 1990-12-28 1992-05-05 The Procter & Gamble Company Process of making multi-textured snack chips
US5366749A (en) * 1993-05-19 1994-11-22 Miles J. Willard Process and product of making a snack from composite dough
US6569481B1 (en) * 1999-03-29 2003-05-27 The Quaker Oats Company Method for making a puffed food starch product
US6210720B1 (en) * 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
US6572910B2 (en) * 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US7189424B2 (en) 2002-03-29 2007-03-13 Larry R. Grell Rice-based snack chip and method of making same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101874582A (zh) * 2010-05-31 2010-11-03 周立华 一种紫米营养脆片的制作方法
CN107509772A (zh) * 2017-09-27 2017-12-26 广西巴马正中长寿食品有限公司 一种火麻酥及其制作方法

Also Published As

Publication number Publication date
ES2396068T3 (es) 2013-02-19
EP1492418A1 (en) 2005-01-05
HK1074355A1 (en) 2005-11-11
ES2396068T8 (es) 2014-11-17
KR101092034B1 (ko) 2011-12-12
US7189424B2 (en) 2007-03-13
CN1655690A (zh) 2005-08-17
EP1492418B1 (en) 2012-07-11
US20070116847A1 (en) 2007-05-24
WO2003084349A1 (en) 2003-10-16
JP4490693B2 (ja) 2010-06-30
JP2005521416A (ja) 2005-07-21
US20030185957A1 (en) 2003-10-02
CA2479899A1 (en) 2003-10-16
US7416755B2 (en) 2008-08-26
KR20050016326A (ko) 2005-02-21
MXPA04009415A (es) 2005-09-12
CA2479899C (en) 2012-07-31
EP1492418A4 (en) 2006-04-05
AU2003223361A1 (en) 2003-10-20
US20050220963A1 (en) 2005-10-06

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: FASTFOOD COALITION CO., LTD.

Free format text: FORMER OWNER: GELEIER FARM CO., LTD.

Effective date: 20090821

Owner name: GELEIER FARM CO., LTD.

Free format text: FORMER OWNER: LARRY R GELYER

Effective date: 20090821

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20090821

Address after: British Columbia Canada

Applicant after: Fast-food Abt Associates Inc.

Address before: California, USA

Applicant before: Greer farms Ltd.

Effective date of registration: 20090821

Address after: California, USA

Applicant after: Greer farms Ltd.

Address before: California, USA

Applicant before: Grell Larry R.

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20080213