CN101052318A - 饮料 - Google Patents
饮料 Download PDFInfo
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- CN101052318A CN101052318A CNA2005800301506A CN200580030150A CN101052318A CN 101052318 A CN101052318 A CN 101052318A CN A2005800301506 A CNA2005800301506 A CN A2005800301506A CN 200580030150 A CN200580030150 A CN 200580030150A CN 101052318 A CN101052318 A CN 101052318A
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- CN
- China
- Prior art keywords
- beverage
- liquid base
- base material
- nitrous oxide
- cobastab
- Prior art date
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 239000007788 liquid Substances 0.000 claims abstract description 30
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims abstract description 4
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 claims description 40
- 239000000463 material Substances 0.000 claims description 27
- 239000001272 nitrous oxide Substances 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 11
- 229940088594 vitamin Drugs 0.000 claims description 9
- 229930003231 vitamin Natural products 0.000 claims description 9
- 235000013343 vitamin Nutrition 0.000 claims description 9
- 239000011782 vitamin Substances 0.000 claims description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 235000010755 mineral Nutrition 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001301 oxygen Substances 0.000 claims description 3
- 229910052760 oxygen Inorganic materials 0.000 claims description 3
- 235000013619 trace mineral Nutrition 0.000 claims description 3
- 239000011573 trace mineral Substances 0.000 claims description 3
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims description 2
- 240000002495 Cucumis melo var. inodorus Species 0.000 claims description 2
- 235000013405 beer Nutrition 0.000 claims description 2
- 239000007789 gas Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 abstract 3
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000008194 pharmaceutical composition Substances 0.000 description 5
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 4
- 235000010323 ascorbic acid Nutrition 0.000 description 4
- 239000011668 ascorbic acid Substances 0.000 description 4
- 229960005070 ascorbic acid Drugs 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 229960003512 nicotinic acid Drugs 0.000 description 4
- 235000001968 nicotinic acid Nutrition 0.000 description 4
- 239000011664 nicotinic acid Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- 229960002685 biotin Drugs 0.000 description 2
- 235000020958 biotin Nutrition 0.000 description 2
- 239000011616 biotin Substances 0.000 description 2
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 229940014662 pantothenate Drugs 0.000 description 2
- 239000011713 pantothenic acid Substances 0.000 description 2
- OYSBZLVHMPNJMR-UHFFFAOYSA-N pyridine-3-carboxylic acid Chemical compound OC(=O)C1=CC=CN=C1.OC(=O)C1=CC=CN=C1 OYSBZLVHMPNJMR-UHFFFAOYSA-N 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015424 sodium Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229940083542 sodium Drugs 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 229960005055 sodium ascorbate Drugs 0.000 description 2
- 235000010378 sodium ascorbate Nutrition 0.000 description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000276331 Citrus maxima Species 0.000 description 1
- 235000001759 Citrus maxima Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000011555 saturated liquid Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
Abstract
本发明涉及食品工业,特别是涉及生产具有发笑特性的饮料。本发明的无醇饮料包含液体基料和氮氧化物,后者的用量等于或者低于每升液体基料40g。根据饮料的生产工艺,在温度为1至25℃和压力为1-21atm的条件下引入该气体。通过在贮存期间保持饮料的口感和香味,本发明能够改善最终产品的品质。
Description
本发明涉及食品工业,特别是涉及展示出“发笑(laughing)”特性的饮料。
现有技术已知包含惰性气体的无酒精饮料,所述无酒精饮料例如含有含量为至少3%(体积)的氩气(见RU 2218055 C2,A 23 L2/54,公开日为2003年12月10日)。
该饮料的缺点在于其含有高热量且生产过程复杂。
最为相似的技术方案是一种含有一氧化二氮和液体基料(liquid base)(通常是水)的饮料(见RU 92010834A,公开日为1995年3月27日)。
其缺点在于所述饮料的目的仅在于维持一种好情绪,即确保“兴奋并发笑”的效果。
本发明的技术效果在于使得产品直至达到过期日时仍然保持其味道和芳香的特性而由此改善终产品的品质。本发明的基本任务在于开发一种饮料,其包含液体基料以及溶解于其中的一氧化二氮,后者的目的是在饮用者中实现兴奋并发笑的作用。
所述技术效果能够实现的原因在于本发明的饮料包含一氧化二氮和液体基料,每升所述液体基料中所引入的一氧化二氮的量不超过40克,并且所述一氧化二氮是在温度为1℃至25℃且压力为1atm(大气压)至21atm的条件下引入的。
本发明的饮料包含矿泉水或者饮用水、或者果汁、或者蜜汁饮料(nectar)、以及软饮料或低酒精饮料、或者啤酒、或者酒精饮料,作为液体基料。
此外,本发明的饮料可额外以氧气或者二氧化碳或它们的混合物进行饱和,还可以加入糖或者甜味剂、维生素、微量元素。对于后者,可使用维生素A、B1、B2、B6、B12、D、E、叶酸、钙-O-泛酸盐(维生素B3)、烟酸(维生素PP)、生物素、抗坏血酸或者抗坏血酸钠盐的混合物,其中各种成分的量相应为(以克计):2.0-8.0;0.02-0.06;30.0-40.0;4.0-10.0;4.0-8.0;4.0-10.0;0.01-0.03;1.0-4.0;25.0-35.0;60.0-70.0;0.5-1.0和300.0-400.0。
本发明的饮料不具有那些基于乙醇的酒精饮料所常见的不良反应。此外,本发明的饮料在技术工艺上是高效的,且由于其生产过程中不向环境中排放有害物,因此不会污染环境,这不同于酒精饮料的生产过程。最终的饮料具有特殊的感观特性,口感好,且对人的重要器官(肝脏、胃、血管系统,等等)是安全的。
就其性质而言,一氧化二氮是一种无色气体,具有微微令人愉悦的气味和微甜的味道;其比空气略重(其相对密度为1.527),以1∶2的比例溶于水。在0℃和压力为30atm的条件下,其可转变为无色的液体。
根据本发明,基于一氧化二氮的饮料包含以一氧化二氮饱和的液体基料,其中每升所述液体基料中所引入的一氧化二氮的量不超过40克,并且所述气体是在温度为1℃至25℃且压力为1atm至21atm的条件下引入的。
液体基料是根据标准技术制备的。可使用矿泉水或饮用水或者果汁作为液体基料。如果是为了制备液体基料,可使用饮用水,其经过纯化、澄清、消毒、并清除了铁。可使用滤器滤过、氯气消毒、臭氧处理、银离子处理、杀菌照射或者超声波等进行消毒,并将水软化至所需的盐含量。如果将果汁作为液体基料(橙、柠檬、苹果、柚子、芒果等,或它们的混合物),可将它们滤过后加入到掺和容器中。如果使用的是浓缩果汁,要在过滤前将其还原至最初的果汁浓度。然后,将一氧化二氮在温度为1℃至25℃且压力为1atm至21atm的条件下引入所述液体基料,其中每升所述液体基料中所引入的一氧化二氮的量不超过40克。
在引入一氧化二氮之前,可在液体基料中加入糖,加入的糖的形式可以是糖浆或者甜味剂,可以使用阿斯巴特(Aspartame)、Stevioside、Sweetly、Riosan等作为甜味剂。还可以添加维生素,例如维生素B或C,然后在搅拌所得溶液时,可继续加入微量元素,例如铁、钙、镁等等。液体基料中还可额外补充药用制剂,其形式为维生素A、B1、B2、B6、B12、D、E、叶酸、钙-O-泛酸盐(维生素B3)、烟酸(维生素PP)、生物素、抗坏血酸或者抗坏血酸钠盐的混合物,其中各种成分的量相应为(以克计):2.0-8.0;0.02-0.06;30.0-40.0;4.0-10.0;4.0-8.0;4.0-10.0;0.01-0.03;1.0-4.0;25.0-35.0;60.0-70.0;0.5-1.0和300.0-400.0。
将所得掺和物充分混合10-14分钟,使其成熟(aged)、过滤,并通过添加液体基料将体积调至事先设定值。所得饮料可用二氧化碳或者氧气或者它们的混合物进行饱和,然后将其加入到罐装设备中。
实施例1.如上制备的饮料,不同之处在于每升液体基料中加入以下成分:
一氧化二氮,g 5
液体基料 余量
实施例2.实施例1中制备的饮料,含有以下成分含量:
一氧化二氮,g 4
维生素B12,mg 5
矿泉水,中等盐负荷 余量
实施例3.实施例1中制备的饮料,含有以下成分含量:
一氧化二氮,g 8
维生素C,mg 150
铁,mg 1.1
饮用水 余量
实施例4.实施例1中制备的饮料,含有以下成分含量:
一氧化二氮,g 7
药用制剂,g 430.53
锌,mg 0.5
橙汁 余量
其中所述药用制剂是一种混合物,其包含维生素A-2.0g;维生素B1-0.02g;维生素B2-30.0g;维生素B6-4.0g;维生素B12-4.0g;维生素D-4.0g;维生素E-0.01g;叶酸-1.0g;钙-D-泛酸盐(维生素B3)-25.0g;烟酸(维生素PP)-60.0g;生物素-0.5g;和抗坏血酸或者抗坏血酸钠盐-300g。
实施例5.实施例1中制备的饮料,含有以下成分含量:
一氧化二氮,g 7
药用制剂,g 586.09
锌,mg 0.5
橙汁 余量
其中所述药用制剂是一种混合物,其包含维生素A-8.0g;维生素B1-0.06g;维生素B2-40.0g;维生素B6-10.0g;维生素B12-8.0g;维生素D-10g;维生素E-0.03g;叶酸-4.0g;钙-D-泛酸盐(维生素B3)-35.5g;烟酸(维生素PP)-70.0g;生物素-1.0g;和抗坏血酸或者抗坏血酸钠盐-400g。
本发明的饮料的味道和芳香特性可长久保持。与原型相比其贮藏期为1-1.5年。基于液体基料及溶解于其中的一氧化二氮的本发明的饮料具有兴奋和发笑的作用。
Claims (11)
1.一种饮料,其包含液体基料和一氧化二氮,其中一氧化二氮的使用量不超过每升液体基料40克,并且是在温度为1℃至25℃且压力为1atm至21atm的条件下引入的。
2.权利要求1的饮料,其中以果汁或者蜜汁饮料作为液体基料。
3.权利要求1的饮料,其包含低度酒精饮料作为液体基料。
4.权利要求1的饮料,其包含无酒精饮料作为液体基料。
5.权利要求1的饮料,其包含酒精饮料作为液体基料。
6.权利要求1的饮料,其包含啤酒作为液体基料。
7.权利要求1的饮料,其包含饮用水或者矿泉水作为液体基料。
8.权利要求1的饮料,其还包含糖或者甜味剂。
9.权利要求1的饮料,其还包含维生素。
10.权利要求1的饮料,其还包含微量元素。
11.权利要求1的饮料,其还包含二氧化碳或者氧气、或者它们的混合物。
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KR100989403B1 (ko) * | 2008-06-26 | 2010-10-25 | 재단법인서울대학교산학협력재단 | 일산화이질소를 이용한 식음료의 살균방법 |
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AU2005285564A1 (en) | 2006-03-23 |
EA200700149A1 (ru) | 2007-08-31 |
IL181799A0 (en) | 2007-07-04 |
GEP20094583B (en) | 2009-01-12 |
MA28924B1 (fr) | 2007-10-01 |
TNSN07083A1 (en) | 2008-06-02 |
EP1797776A4 (de) | 2009-03-18 |
ZA200702913B (en) | 2008-06-25 |
KR20070117530A (ko) | 2007-12-12 |
US20070275124A1 (en) | 2007-11-29 |
EG24777A (en) | 2010-08-29 |
EP1797776A1 (de) | 2007-06-20 |
BRPI0515051A (pt) | 2008-07-01 |
EA010395B1 (ru) | 2008-08-29 |
RU2266026C1 (ru) | 2005-12-20 |
JP2008512112A (ja) | 2008-04-24 |
WO2006031153A1 (fr) | 2006-03-23 |
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