BRPI0515051A - bebida - Google Patents

bebida

Info

Publication number
BRPI0515051A
BRPI0515051A BRPI0515051-5A BRPI0515051A BRPI0515051A BR PI0515051 A BRPI0515051 A BR PI0515051A BR PI0515051 A BRPI0515051 A BR PI0515051A BR PI0515051 A BRPI0515051 A BR PI0515051A
Authority
BR
Brazil
Prior art keywords
beverage
liquid base
kpa
production
flavor
Prior art date
Application number
BRPI0515051-5A
Other languages
English (en)
Inventor
Kutyev Anatoly Anatolyevich
Original Assignee
Kutyev Anatoly Anatolyevich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35869612&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0515051(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kutyev Anatoly Anatolyevich filed Critical Kutyev Anatoly Anatolyevich
Publication of BRPI0515051A publication Critical patent/BRPI0515051A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)

Abstract

BEBIDA A invenção refere-se à indústria de alimentos, em particular à produção de bebidas exibindo propriedades euforizantes. A bebida livre de álcool da invenção compreende uma base líquida e óxido de nitrogênio que é usado em uma quantidade igual a ou menor do que 40 g por 1 litro de base líquida. O gás é introduzido em uma temperatura variando de 1<198>C a 25<198>C e em uma pressão de 101,3 kPa a 2.128 kPa de acordo como processo de produção de bebida. A citada invenção toma possível melhorar a qualidade do produto final pela conservação do gosto e do flavor da bebida durante o período de armazenagem.
BRPI0515051-5A 2004-09-10 2005-09-05 bebida BRPI0515051A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2004127001/13A RU2266026C1 (ru) 2004-09-10 2004-09-10 Напиток
PCT/RU2005/000449 WO2006031153A1 (fr) 2004-09-10 2005-09-05 Boisson

Publications (1)

Publication Number Publication Date
BRPI0515051A true BRPI0515051A (pt) 2008-07-01

Family

ID=35869612

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515051-5A BRPI0515051A (pt) 2004-09-10 2005-09-05 bebida

Country Status (16)

Country Link
US (1) US20070275124A1 (pt)
EP (1) EP1797776A4 (pt)
JP (1) JP2008512112A (pt)
KR (1) KR20070117530A (pt)
CN (1) CN101052318A (pt)
AU (1) AU2005285564A1 (pt)
BR (1) BRPI0515051A (pt)
EA (1) EA010395B1 (pt)
EG (1) EG24777A (pt)
GE (1) GEP20094583B (pt)
IL (1) IL181799A0 (pt)
MA (1) MA28924B1 (pt)
RU (1) RU2266026C1 (pt)
TN (1) TNSN07083A1 (pt)
WO (1) WO2006031153A1 (pt)
ZA (1) ZA200702913B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG66092B1 (bg) * 2008-05-30 2011-04-29 Любомир Пировски Метод за производство на газирани функционални еуфоризиращи, енергийни и антидепресивни растителни напитки
KR100989403B1 (ko) * 2008-06-26 2010-10-25 재단법인서울대학교산학협력재단 일산화이질소를 이용한 식음료의 살균방법
RU2502437C2 (ru) * 2012-03-28 2013-12-27 ООО "Южная Водяная Компания" Способ введения закиси азота в жидкость (варианты)
WO2013164382A1 (en) * 2012-05-02 2013-11-07 Dsm Ip Assets B.V. Aqueous, sterile vitamin formulation
AU2014302735B2 (en) 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
RU2592130C1 (ru) * 2015-08-28 2016-07-20 Олег Иванович Квасенков Способ получения хлебного кваса

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR881979A (fr) * 1942-05-11 1943-05-13 Procédé pour améliorer les produits alimentaires et les boissons
GB9508221D0 (en) * 1995-04-22 1995-06-07 Scottish & Newcastle Plc Beverage,method of producing a beverage,and a product containing a beverage
CN1106325C (zh) * 1997-07-10 2003-04-23 阿姆科包装(澳大利亚)有限公司 生产装在罐中、瓶中和其它合适容器中的液体产品
PT1034703E (pt) * 1999-03-08 2003-10-31 Nestle Sa Conjunto compreendendo um contentor e uma bebida pronta a beber
GB0013822D0 (en) * 2000-06-07 2000-07-26 Better Brands N I Limited A drink product
CA2435973A1 (en) * 2001-03-05 2002-09-12 Unilever Plc Dispenser with effervescent beverage product
RU2202257C2 (ru) * 2001-03-22 2003-04-20 Общество с ограниченной ответственностью "ФКПЧФ Бобимэкс тм" Безалкогольный напиток
RU2218055C2 (ru) * 2001-07-26 2003-12-10 Воейков Владимир Леонидович Способ обработки питьевой минеральной воды и напитка на на ее основе

Also Published As

Publication number Publication date
EP1797776A1 (de) 2007-06-20
TNSN07083A1 (en) 2008-06-02
JP2008512112A (ja) 2008-04-24
EG24777A (en) 2010-08-29
IL181799A0 (en) 2007-07-04
AU2005285564A1 (en) 2006-03-23
MA28924B1 (fr) 2007-10-01
WO2006031153A1 (fr) 2006-03-23
ZA200702913B (en) 2008-06-25
CN101052318A (zh) 2007-10-10
EA010395B1 (ru) 2008-08-29
GEP20094583B (en) 2009-01-12
EP1797776A4 (de) 2009-03-18
EA200700149A1 (ru) 2007-08-31
RU2266026C1 (ru) 2005-12-20
KR20070117530A (ko) 2007-12-12
US20070275124A1 (en) 2007-11-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2166 DE 10/07/2012.