CN100593977C - 微波制备速溶燕麦粉、燕麦全粉的生产工艺 - Google Patents
微波制备速溶燕麦粉、燕麦全粉的生产工艺 Download PDFInfo
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- CN100593977C CN100593977C CN200610102021A CN200610102021A CN100593977C CN 100593977 C CN100593977 C CN 100593977C CN 200610102021 A CN200610102021 A CN 200610102021A CN 200610102021 A CN200610102021 A CN 200610102021A CN 100593977 C CN100593977 C CN 100593977C
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CN200610102021A CN100593977C (zh) | 2006-10-14 | 2006-10-14 | 微波制备速溶燕麦粉、燕麦全粉的生产工艺 |
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CN200610102021A CN100593977C (zh) | 2006-10-14 | 2006-10-14 | 微波制备速溶燕麦粉、燕麦全粉的生产工艺 |
Publications (2)
Publication Number | Publication Date |
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CN1943407A CN1943407A (zh) | 2007-04-11 |
CN100593977C true CN100593977C (zh) | 2010-03-17 |
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CN200610102021A Expired - Fee Related CN100593977C (zh) | 2006-10-14 | 2006-10-14 | 微波制备速溶燕麦粉、燕麦全粉的生产工艺 |
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Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101283692B (zh) * | 2008-05-14 | 2010-07-28 | 河南工业大学 | 改善面粉品质及面制食品品质的面粉加工方法 |
CN102805338A (zh) * | 2011-05-31 | 2012-12-05 | 安徽燕之坊食品有限公司 | 一种低糖杂粮食品 |
CN102578483A (zh) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | 一种膨化燕麦 |
CN103141754B (zh) * | 2013-03-28 | 2014-01-15 | 杨健 | 有增加冠脉流量改善脑循环作用的营养燕麦片及其加工方法 |
CN104222754A (zh) * | 2014-08-12 | 2014-12-24 | 凤台县永丰面业有限公司 | 一种鲜味抗粘性饺子粉及其制备方法 |
CN105876345A (zh) * | 2014-12-05 | 2016-08-24 | 王进彪 | 一种燕麦嚼片的制作方法 |
CN107637742A (zh) * | 2017-09-20 | 2018-01-30 | 华中农业大学 | 一种植物源固体饮料及其制备方法 |
CN107853584A (zh) * | 2017-11-14 | 2018-03-30 | 安徽华健生物科技有限公司 | 一种即食纯燕麦片的加工方法 |
CN108308520B (zh) * | 2018-02-11 | 2021-05-25 | 山东蒙北燕麦加工有限公司 | 超低温保全营养的燕麦粉的制备方法 |
CN115500455B (zh) * | 2022-09-30 | 2024-03-26 | 江南大学 | 一种物理协同生物处理提高燕麦全谷物总酚含量的方法 |
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2006
- 2006-10-14 CN CN200610102021A patent/CN100593977C/zh not_active Expired - Fee Related
Non-Patent Citations (2)
Title |
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麦类功能性食品的开发与加工. 金增辉.西部粮油科技,第27卷第2期. 2002 |
麦类功能性食品的开发与加工. 金增辉.西部粮油科技,第27卷第2期. 2002 * |
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Publication number | Publication date |
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CN1943407A (zh) | 2007-04-11 |
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EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Shanxi Jinluhe Biological Science & Technology Co., Ltd. Assignor: Shanxi Jinlvhe Avena sativa Research Institute Contract record no.: 2010990000729 Denomination of invention: Process for producing instant oat powder and oat complete powder by microwave Granted publication date: 20100317 License type: Exclusive License Open date: 20070411 Record date: 20100909 |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100317 Termination date: 20171014 |