CN100527968C - 酒凝香奶酪及其制作方法 - Google Patents
酒凝香奶酪及其制作方法 Download PDFInfo
- Publication number
- CN100527968C CN100527968C CNB2006100160824A CN200610016082A CN100527968C CN 100527968 C CN100527968 C CN 100527968C CN B2006100160824 A CNB2006100160824 A CN B2006100160824A CN 200610016082 A CN200610016082 A CN 200610016082A CN 100527968 C CN100527968 C CN 100527968C
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- Prior art keywords
- milk
- rice wine
- liquid
- jam
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2006100160824A CN100527968C (zh) | 2006-09-30 | 2006-09-30 | 酒凝香奶酪及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2006100160824A CN100527968C (zh) | 2006-09-30 | 2006-09-30 | 酒凝香奶酪及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1934970A CN1934970A (zh) | 2007-03-28 |
CN100527968C true CN100527968C (zh) | 2009-08-19 |
Family
ID=37952855
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNB2006100160824A Expired - Fee Related CN100527968C (zh) | 2006-09-30 | 2006-09-30 | 酒凝香奶酪及其制作方法 |
Country Status (1)
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CN (1) | CN100527968C (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101911982B (zh) * | 2010-08-26 | 2012-06-06 | 山东兴牛乳业有限公司 | 一种乳酪及其制备方法 |
CN104255936A (zh) * | 2014-10-09 | 2015-01-07 | 王小亮 | 玉米渣酒凝香奶酪及其制作方法 |
CN104304502A (zh) * | 2014-10-09 | 2015-01-28 | 王小亮 | 红曲霉奶酪及其制作方法 |
CN115606645A (zh) * | 2022-09-23 | 2023-01-17 | 必斐艾食品有限公司 | 一种奶酪及其制作方法 |
-
2006
- 2006-09-30 CN CNB2006100160824A patent/CN100527968C/zh not_active Expired - Fee Related
Non-Patent Citations (4)
Title |
---|
甜凝奶酪试制初报. 张学炜,杨丽荣,刘增杰.中国奶牛,第6期. 1995 |
甜凝奶酪试制初报. 张学炜,杨丽荣,刘增杰.中国奶牛,第6期. 1995 * |
酒曲酶甜凝乳的研制. 陶肖君,梁庆祥,史琦云.甘肃农业大学学报,第30卷第3期. 1995 |
酒曲酶甜凝乳的研制. 陶肖君,梁庆祥,史琦云.甘肃农业大学学报,第30卷第3期. 1995 * |
Also Published As
Publication number | Publication date |
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CN1934970A (zh) | 2007-03-28 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Guangxi Zhuangniu Shuiniu Dairy Co., Ltd. Assignor: Tianjin University of Science & Technology Contract record no.: 2011450000078 Denomination of invention: Aroma cheese and its preparing method Granted publication date: 20090819 License type: Exclusive License Open date: 20070328 Record date: 20110914 |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090819 Termination date: 20190930 |