CN100408999C - 苦瓜皂甙的测定方法 - Google Patents
苦瓜皂甙的测定方法 Download PDFInfo
- Publication number
- CN100408999C CN100408999C CNB2005100144719A CN200510014471A CN100408999C CN 100408999 C CN100408999 C CN 100408999C CN B2005100144719 A CNB2005100144719 A CN B2005100144719A CN 200510014471 A CN200510014471 A CN 200510014471A CN 100408999 C CN100408999 C CN 100408999C
- Authority
- CN
- China
- Prior art keywords
- momordica saponins
- balsam pear
- momordica
- preparation
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
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Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2005100144719A CN100408999C (zh) | 2005-07-12 | 2005-07-12 | 苦瓜皂甙的测定方法 |
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CNB2005100144719A CN100408999C (zh) | 2005-07-12 | 2005-07-12 | 苦瓜皂甙的测定方法 |
Publications (2)
Publication Number | Publication Date |
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CN1724995A CN1724995A (zh) | 2006-01-25 |
CN100408999C true CN100408999C (zh) | 2008-08-06 |
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CNB2005100144719A Expired - Fee Related CN100408999C (zh) | 2005-07-12 | 2005-07-12 | 苦瓜皂甙的测定方法 |
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CN (1) | CN100408999C (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102648925A (zh) * | 2011-02-25 | 2012-08-29 | 苏州宝泽堂医药科技有限公司 | 一种牛膝皂苷的制备方法 |
CN103304490B (zh) * | 2013-06-18 | 2015-02-18 | 山东中医药大学 | 一种从瓜蒌皮中分离纯化5种嘌呤及嘧啶碱基的方法 |
CN103389321B (zh) * | 2013-08-13 | 2015-06-17 | 华南农业大学 | 一种果实预冷保鲜的物理模型试验方法 |
CN104931293A (zh) * | 2015-07-10 | 2015-09-23 | 辽宁大学 | 一种回收溢出溶液样品的方法 |
-
2005
- 2005-07-12 CN CNB2005100144719A patent/CN100408999C/zh not_active Expired - Fee Related
Non-Patent Citations (6)
Title |
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乙醇提取苦瓜皂甙的工艺研究. 孙磊.宁夏医学杂志,第27卷第2期. 2005 |
乙醇提取苦瓜皂甙的工艺研究. 孙磊.宁夏医学杂志,第27卷第2期. 2005 * |
苦瓜皂甙快速分离纯化方法研究. 陈勋,于海宁,唐德松,洪军,沈生荣.食品科学,第25卷第2期. 2004 |
苦瓜皂甙快速分离纯化方法研究. 陈勋,于海宁,唐德松,洪军,沈生荣.食品科学,第25卷第2期. 2004 * |
苦瓜皂甙的提取过程研究. 崔恒林,徐斌,董英.江苏大学学报(自然科学版),第25卷第5期. 2004 |
苦瓜皂甙的提取过程研究. 崔恒林,徐斌,董英.江苏大学学报(自然科学版),第25卷第5期. 2004 * |
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Publication number | Publication date |
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CN1724995A (zh) | 2006-01-25 |
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EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Tianjin Xuanzhen Biomedical Technology Development Co., Ltd. Assignor: Tianjin Agricultural College Contract fulfillment period: 2009.1.8 to 2014.1.8 contract change Contract record no.: 2009120000148 Denomination of invention: Determination method of balsum pear saponin Granted publication date: 20080806 License type: Exclusive license Record date: 2009.7.31 |
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LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.1.8 TO 2014.1.8; CHANGE OF CONTRACT Name of requester: TIANJIN XUANZHEN BIO-PHARMACEUTICAL DEVELOPMENT CO Effective date: 20090731 |
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Granted publication date: 20080806 Termination date: 20100712 |