CN100353853C

CN100353853C - Instant effervescent tea drink and its preparing method

Info

Publication number: CN100353853C
Application number: CNB2004100139523A
Authority: CN
Inventors: 夏建伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-01-19
Filing date: 2004-01-19
Publication date: 2007-12-12
Anticipated expiration: 2024-01-19
Also published as: CN1647669A

Abstract

The present invention discloses an instant effervescent tea drink and a preparing method thereof. The instant effervescent tea drink uses Chinese medicinal herbs and functional plants as raw materials and the preparing method comprises the following steps that the raw materials are dried, pulverized and sieved; the processed raw materials are extracted by an aqueous extraction method or an organic solvent extraction method; if the raw materials are fresh, the raw materials can be directly pulverized, separated from residues and squeezed to juices; mother liquids are concentrated by concentrated or recovered organic solvents; the concentrated mother liquids are refrigerated at 0 to 10 DEG C, roughly filtered, ultrafiltered, embedded for dissolution and dried to powder or concentrated slurry; the powder or the concentrated slurry as main material is compounded with acid disintegrating agents and partial auxiliary materials to be prepared into particles A; or the concentrated mother liquids are firstly compounded with the acid disintegrating agents and the partial auxiliary materials and are dried to the particles A; base disintegrating agents and partial auxiliary materials are compounded into particles B; the particles A and the particles B are respectively dried, finished and mixed to obtain effervescent particle tea or pressed to tablets to obtain effervescent tablet tea. The instant effervescent tea drink contains 40 to 70% of dry powder of Chinese medicinal herb extract and functional plant extract, 10 to 30% of diluting agent, 5 to 30% of disintegrating agent, 5 to 20% of binding agent, 2 to 10% of corrigent and a proper quantity of flavoring agent.

Description

A kind of instant effervesce tea beverage and preparation method thereof

Technical field

The present invention relates to a kind of instant effervesce tea beverage and preparation method thereof.

Background technology

Tea beverage product in the market, because the easy oxidation of its function composition, instability, have " cream down " and with defectives such as precipitations mostly, the shelf-life is relative with shelf life shorter, and also having it simultaneously is that liquid carries inconvenience, winter and drinks problems such as need are warm.

Summary of the invention

For solving as above problem, the invention provides a kind of instant effervesce tea beverage and preparation method thereof.

The preparation method of a kind of instant effervesce tea beverage of the present invention, it is that raw material adopts the process that is prepared as follows: raw material drying and pulverizing and the processing of sieving with Chinese herbal medicine, functional plants; Adopt water extraction or contain organic solvent extraction method and extract, fresh feed also can direct broken apart residue and is got its juice in this way; Adopt concentrating or reclaim organic solvent carries out mother liquor and concentrates; Change molten in 0-10 ℃ of refrigeration, coarse filtration, ultrafiltration, embedding, be dried to powder or underflow juice and as major ingredient and sour disintegrant and the composite particle A that makes of partial supplementary material, the drying of also can preparing burden is earlier again made particle A; With alkali disintegrant and the composite particle B that makes of partial supplementary material; With particle A and particle B dry respectively, whole grain, mix to such an extent that effervescence granular tea beverage or compressing tablet get the effervescent tablet tea beverage; If can once prepare burden when main ingredient is dry powder, and make soft material granulation with non-water-wetter.

The batching that this method is used is to select compatibility to mix according to the difference of kind with Acid-Base system disintegrant, diluent, antioxidant, stabilizing agent, flavouring, sweetener, mouthfeel modifying agent, adhesive and trophic function agent.

A kind of instant effervesce tea beverage of the present invention, it through the extract that adopts crushing and beating, squeezes the juice, water extracts or contain organic solvent extraction, also can be that two kinds of above extract or two or more compounds are Main Ingredients and Appearance with Chinese herbal medicine, functional plants; It is mainly prepared burden and is diluent, adhesive, flavouring, flavor enhancement and disintegrant; Its main weight consists of: the dry powder of Chinese herbal medicine, functional plants extract is 40-70%, diluent 10-30%, disintegrant 5-30%, and adhesive 5-20%, flavouring 2-10%, flavor enhancement are an amount of.

Also be provided with antioxidant, stabilizing agent and trophic function agent in the batching, diluent is fruits and vegetables extract, water-soluble cellulose, sweet mellow wine or xylitol, the weight ratio of Acid-Base system disintegrant is: the dim acid of lemon: saleratus=1: 1.0-2.0, flavor enhancement are apple mushroom, Shitake Mushroom P.E and other natural perfume material.

The present invention is a raw material with Chinese herbal medicine, functional plants; be prepared into tea beverage; tea and beverage are organically combined, make the solid tea beverage product with effervescence granular or effervescent tablet mode simultaneously, having overcome conventional tea can only hot Instant Drinks and conventional tea beverage " cream down ", carry the problem of inconvenience.But have cold and hot all Instant Drinks, characteristics efficiently.The use of embedding medium has prevented that distributing with oxidation of the intrinsic smell of effective component from destroying.

The specific embodiment

The present invention with the raw material ginkgo leaf through complete, dry, pulverize back mistake 50 eye mesh screens; Adopt water extraction or contain organic solvent extraction method and extract, fresh feed also can direct broken apart residue and is got its juice in this way; Melt cinder is separated, and residue repeats said procedure, separates again, merges mother liquor twice; Decompression concentration extraction mother liquor or organic solvent; Refrigerating more than 24 hours under 0-10 ℃ the condition; Through 200 mesh filter screen vacuum filtrations; Selecting molecular cut off for use is 100,000 polyvinylidene fluoride (PVDF) ultrafiltration membrane ultrafiltration; In the liquid that ultrafiltration sees through, add the saturated solution of the embedding medium of weight 2-10%, stir embedding; With its freeze drying or be spray dried to powder.Above-mentioned powder and the 3.5-10% honey of weight, the dim acid of lemon of 5-15%, the vitamin C of 1-5% of the 40-70% of weight are mixed; The saleratus of 5-20% and the mixing diluents such as xylitol of 10-15% are even; More than batching also can increase other auxiliary materials such as stabilizing agent, mouthfeel modifying agent, refrigerant tasty and refreshing dose, trophic function agent.Above two components are made softwood with 10% an amount of starch slurry solution respectively, cross that the 12-14 mesh sieve is granulated and through 50 ℃ of oven dry, whole mix the effervescence granular tea beverage.Effervescence granular tea is added an amount of ravine lubrication prescription compressing tablet get the effervescent tablet tea beverage.Functional plants such as the present invention also can mulberry leaf, chrysanthemum, cactus, aloe, ginkgo, mulberry fruit, the fruit of Chinese wolfberry, mung bean, barley, golden ear are raw material.

Claims

1, a kind of preparation method of effervesce tea beverage, it is characterized in that with the raw material ginkgo leaf through complete, dry and pulverize back mistake 50 eye mesh screens and adopt water extraction or the organic solvent extraction method extract extract; Perhaps with the direct broken apart residue of fresh ginkgo leaf and get its juice, melt cinder is separated, residue repeats said procedure, separates again, merges twice mother liquor and gets mother liquor; Decompression concentrates described extract or mother liquor, refrigerate more than 24 hours down at 0-10 ℃, through 200 mesh filter screen vacuum filtrations, selecting molecular cut off for use is 100,000 polyvinylidene fluoride (PVDF) ultrafiltration membrane ultrafiltration, the embedding medium saturated solution that in the liquid that ultrafiltration sees through, adds weight 2%-10%, stir embedding, with its freeze drying or be spray dried to powder, honey, the citric acid of 5%-15% and the vitamin C of 1%-5% of the 3.5%-10% of the described powder of the 40%-70% of weight and weight mixed the component of winning; With the xylitol of the saleratus of 5%-20% and 10%-15% mix second component; first component and second component are made softwood with 10% an amount of starch oar solution respectively; cross that the 12-14 mesh sieve is granulated and through 50 ℃ of oven dry and whole grain mix the effervescence granular tea beverage, and the effervescence granular tea beverage added the proper amount of lubricating agent compressing tablet get the effervesce tea beverage.