CN103907720A - Chrysanthemum nankingense (chrysanthemum leaf) instant tea (powder) production technology - Google Patents
Chrysanthemum nankingense (chrysanthemum leaf) instant tea (powder) production technology Download PDFInfo
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- CN103907720A CN103907720A CN201310004337.5A CN201310004337A CN103907720A CN 103907720 A CN103907720 A CN 103907720A CN 201310004337 A CN201310004337 A CN 201310004337A CN 103907720 A CN103907720 A CN 103907720A
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- powder
- chrysanthemum
- leaf
- instant tea
- production technology
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Abstract
The present invention belongs to a beverage production technology, and particularly relates to a chrysanthemum nankingense (chrysanthemum leaf) instant tea (powder) production technology. The chrysanthemum nankingense (chrysanthemum leaf) instant tea (powder) production technology comprises six process steps of fresh tea leaf selection, washing, steaming (enzyme activity deactivation), juicing, auxiliary material addition, and drying into powder.
Description
Technical field
The invention belongs to a kind of manufacturing technology of drink, specifically a kind of chrysanthemum brain (leaf) instant tea (powder) manufacturing technology.
Background technology
Chrysanthemum brain or title florists chrysanthemum leaf, the kind that is made into tea-drinking product is comparatively single at present, and the existing just simple dry enzyme that goes out becomes lobate or powdered, and taste and mouthfeel are not good enough, and Instant Drinks inconvenience etc., are unfavorable for the marketing of chrysanthemum brain (florists chrysanthemum leaf).Its content comprises:
---cleaning---enzyme that goes out is dry---rubs or pulverizes for A, technological process: young leaves is picked
B, taste: single
C, brew: for lobate or Powdered
D, brew color: green or be other colors
E, brew temperature: require boiling water
Summary of the invention
The object of this invention is to provide a kind of chrysanthemum brain (leaf) instant tea (powder) manufacturing technology,
Comprise following content:
---------squeeze the juice---increasing auxiliary material---is dried to powder in steaming (activity of the enzyme that goes out) in cleaning for A, technological process: young leaves is picked
B, taste: various
C, brew: be aqua
D, brew color: green or be other colors
E, brew temperature: no requirement (NR)
Detailed description of the invention
For making technical scheme of the present invention and feature clearer, below in conjunction with embodiment, the present invention is described in further detail.At this, following examples are used for illustrating the present invention.
The object of this invention is to provide a kind of chrysanthemum brain (leaf) instant tea (powder) manufacturing technology,
Comprise following content:
---------squeeze the juice---increasing auxiliary material---is dried to powder in steaming (activity of the enzyme that goes out) in cleaning for A, technological process: young leaves is picked
B, taste: various
C, brew: be aqua
D, brew color: green or be other colors
E, brew temperature: no requirement (NR)
It is characterized in that the present invention's water-soluble and multiple tastes completely, be beneficial to marketing.
Described step C brews, and material is water-soluble.
Described step e is made and is brewed temperature, can use boiling water, cold boiling water, warm water.
Obviously, the above embodiment of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here cannot give exhaustive to all contents.Everyly belong to apparent variation or the still row in protection scope of the present invention of variation that technical scheme of the present invention extends out.
Claims (3)
1. the object of this invention is to provide a kind of chrysanthemum brain (leaf) instant tea (powder) manufacturing technology,
Comprise following content:
---------squeeze the juice---increasing auxiliary material---is dried to powder in steaming (activity of the enzyme that goes out) in cleaning for A, technological process: young leaves is picked
B, taste: various
C, brew: be aqua
D, brew color: green or be other colors
E, brew temperature: no requirement (NR).
2. a kind of chrysanthemum brain according to claim 1 (leaf) instant tea (powder) manufacturing technology, is characterized in that described step C brews, and C brews, and material is water-soluble.
3. a kind of chrysanthemum brain according to claim 1 (leaf) instant tea (powder) manufacturing technology, the step e described in it is characterized in that is made and is brewed temperature, can use boiling water, cold boiling water, warm water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310004337.5A CN103907720A (en) | 2013-01-07 | 2013-01-07 | Chrysanthemum nankingense (chrysanthemum leaf) instant tea (powder) production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310004337.5A CN103907720A (en) | 2013-01-07 | 2013-01-07 | Chrysanthemum nankingense (chrysanthemum leaf) instant tea (powder) production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103907720A true CN103907720A (en) | 2014-07-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310004337.5A Pending CN103907720A (en) | 2013-01-07 | 2013-01-07 | Chrysanthemum nankingense (chrysanthemum leaf) instant tea (powder) production technology |
Country Status (1)
| Country | Link |
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| CN (1) | CN103907720A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169478A (en) * | 2019-07-09 | 2019-08-27 | 宋刚 | A kind of compound health tea granule and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647669A (en) * | 2004-01-19 | 2005-08-03 | 夏建伟 | Instant effervescent tea drink and its preparing method |
| CN102630782A (en) * | 2012-03-02 | 2012-08-15 | 江苏省农业科学院 | Processing method of chrysanthemum nankingense H.M. tea |
-
2013
- 2013-01-07 CN CN201310004337.5A patent/CN103907720A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647669A (en) * | 2004-01-19 | 2005-08-03 | 夏建伟 | Instant effervescent tea drink and its preparing method |
| CN102630782A (en) * | 2012-03-02 | 2012-08-15 | 江苏省农业科学院 | Processing method of chrysanthemum nankingense H.M. tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169478A (en) * | 2019-07-09 | 2019-08-27 | 宋刚 | A kind of compound health tea granule and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140709 |