CN106615401A - Tea essence with ginger and preparation method thereof - Google Patents
Tea essence with ginger and preparation method thereof Download PDFInfo
- Publication number
- CN106615401A CN106615401A CN201710004055.3A CN201710004055A CN106615401A CN 106615401 A CN106615401 A CN 106615401A CN 201710004055 A CN201710004055 A CN 201710004055A CN 106615401 A CN106615401 A CN 106615401A
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- CN
- China
- Prior art keywords
- ginger
- tea
- preparation
- essence
- tea essence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Tea essence with ginger and a preparation method thereof are provided. The tea essence with ginger is a perfect combination of ginger tea and tea essence, and the preparation method of the tea essence with ginger mainly comprises: juicing ginger, boiling ginger juice with tea leaf to extract tea components, pulverizing ginger residue, mixing the pulverized ginger with tea extract, spray-drying to obtain a finished product and other steps. The tea essence with ginger is characterized by being tea essence mainly comprising ginger, to be specific, the tea essence with ginger is convenience ginger tea; according to a taste improving scheme, xylitol or crystalline maltose is added; according to medicinal synergy scheme, drink mates such as brown sugar or white sugar are used.
Description
Technical field
The present invention relates to field of food science, specifically refer to a kind of melt ginger tea and simple tea treasure facilitates ginger tea in one
And preparation method.
Background technology
Tealeaves is global first big beverage, and ginger tea is Chinese tradition tea-drinking, and the two has supplementary human nutrition and health to protect
Strong effect.With the raising of living standards of the people, to acting on health care, leisure and being the necessary moisturizing articles for use of human body,
The market demand of ginger tea is constantly expanding.And the ginger tea that facilitates of instant-drink is even more working clan and travelling under the conditions of fast pace life
Required by person.
The content of the invention
Spirit of the invention is that tea ginger makes finished product by continuous operation at short notice, possess to greatest extent ginger,
Tea active ingredient, i.e., enter workshop and be continuously finished to packed products from ginger and dry tea.Its program includes：
（1）Ginger is cleaned and dried, and is squeezed the juice.
（2）Ginger slag water mill is 60-100 mesh ginger slurries.
（3）Black tea, green tea or black tea are crushed to 20-60 mesh, and after ginger juice, another plus spring is decocted as 10 times of tealeaves
Boil 1 hour.Filter, pulp water is separated.
（4）Supercritical extraction extracts the volatile oil containing tea perfume composition in tea grounds.
（5）Tea mixes with ginger slurry, concentrated in vacuo, spray drying, adds tea perfume volatile oil, packed products.
Present invention additionally comprises scheme of rendering palatable below, that is, add xylitol or crystal maltitol.
Present invention additionally comprises putting forward efficacious prescriptions case below, that is, advise that consumer uses the Instant Drinks companion such as the red pool or white sugar.
Description of the drawings
Fig. 1 is a kind of containing ginger tea treasure and preparation technology flow chart.
Specific embodiment
Embodiment one：Pure ginger tea is precious.
（1）Ginger double centner, cleans and dries, and squeezes to obtain 60-70 kilogram of ginger juice.
（2）Ginger slag 30-40 kilogram water mill is 60-100 mesh ginger slurries.
（3）50 kilograms of black tea, green tea or black tea, 50 kilograms of tea dust tea bar is crushed to 20-60 mesh, with ginger juice 60-70 thousand
Gram, plus 900 kilograms of spring, decoct 1 hour.Filter, squeezing separates pulp water.About 500 kilograms of tea is obtained, wet tea grounds about 200 is obtained
Kilogram.Remaining moisture evaporates.
（4）Supercritical extraction extracts the volatile oil containing tea perfume composition in tea grounds.
（5）500 kilograms of tea mixes with 30-40 kilogram of ginger slurry, concentrated in vacuo, spray drying.Obtain ginger tea powder.
（6）The tea perfume volatile oil extracted from tea grounds mixes with ginger tea powder.Obtain ginger tea about 10 kilograms of finished product of treasure.
Embodiment two：Flavour enhancing ginger tea is precious.
（1）Ginger double centner, cleans and dries, and squeezes to obtain 60-70 kilogram of ginger juice.
（2）Ginger slag 30-40 kilogram water mill is 60-100 mesh ginger slurries.
（3）50 kilograms of black tea, green tea or black tea, 50 kilograms of tea dust tea bar is crushed to 20-60 mesh, with ginger juice 60-70 thousand
Gram, plus 900 kilograms of spring, decoct 1 hour.Filter, squeezing separates pulp water.About 500 kilograms of tea is obtained, wet tea grounds about 200 is obtained
Kilogram.Remaining moisture evaporates.
（4）Supercritical extraction extracts the volatile oil containing tea perfume composition in tea grounds.
（5）500 kilograms of tea mixes with 30-40 kilogram of ginger slurry, concentrated in vacuo, spray drying.Obtain ginger tea powder.
（6）The tea perfume volatile oil extracted from tea grounds mixes with ginger tea powder.
（7）10 kilograms of xylitol or crystal maltitol mix with ginger tea powder, obtain sweet taste ginger tea about 20 kilograms of finished product of treasure.Bag
Dress up product.
Above example is only the product quantity for illustrating a kind of precious ginger tea and technological process of preparation method and being likely to be obtained, and
Do not represent present disclosure to be included by example entirely.Those skilled in the art or the personnel related to this area are because above-mentioned
Example obtain association, expand and contrast, belong to the scope of the present invention.
Claims (3)
1. a kind of ginger tea is precious and preparation method, it is characterised in that including following step：S1. ginger is cleaned and dried, and is squeezed the juice；
S2. ginger slag water mill is 60-100 mesh ginger slurries；S3. black tea, green tea or black tea are crushed to 20-60 mesh, after ginger juice, separately add spring
Water is decocted 1 hour as 10 times of tealeaves；Filter, pulp water is separated；S4. supercritical extraction extracts composition containing tea perfume in tea grounds
Volatile oil；S5. tea mixes with ginger slurry, concentrated in vacuo, spray drying, adds tea perfume volatile oil, packed products.
2. it is according to claim 1 a kind of containing ginger tea treasure and preparation method, it is characterised in that wood can be added before packing
Sugar alcohol or crystal maltitol etc. render palatable agent.
3. it is according to claim 1 a kind of containing ginger tea treasure and preparation method, it is characterised in that medicinal efficiency raising scheme is to use
The Instant Drinks companion such as the red pool or white sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710004055.3A CN106615401A (en) | 2017-01-04 | 2017-01-04 | Tea essence with ginger and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710004055.3A CN106615401A (en) | 2017-01-04 | 2017-01-04 | Tea essence with ginger and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615401A true CN106615401A (en) | 2017-05-10 |
Family
ID=58844183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710004055.3A Pending CN106615401A (en) | 2017-01-04 | 2017-01-04 | Tea essence with ginger and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615401A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967792A (en) * | 2018-06-08 | 2018-12-11 | 广州市糖匠食品有限公司 | A kind of brown sugar old ginger powder solid beverage and preparation method thereof |
| CN108967791A (en) * | 2018-06-08 | 2018-12-11 | 广州市糖匠食品有限公司 | A kind of brown sugar old ginger powder solid beverage and preparation method thereof |
| CN115568522A (en) * | 2022-10-09 | 2023-01-06 | 濉溪县安蔬网络技术有限公司 | Ginger tea capable of enhancing immunity and preparation method thereof |
-
2017
- 2017-01-04 CN CN201710004055.3A patent/CN106615401A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967792A (en) * | 2018-06-08 | 2018-12-11 | 广州市糖匠食品有限公司 | A kind of brown sugar old ginger powder solid beverage and preparation method thereof |
| CN108967791A (en) * | 2018-06-08 | 2018-12-11 | 广州市糖匠食品有限公司 | A kind of brown sugar old ginger powder solid beverage and preparation method thereof |
| CN115568522A (en) * | 2022-10-09 | 2023-01-06 | 濉溪县安蔬网络技术有限公司 | Ginger tea capable of enhancing immunity and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |