CN106417802A - Granulated Chinese yam tea beverage capable of assisting digestion and preparation method thereof - Google Patents
Granulated Chinese yam tea beverage capable of assisting digestion and preparation method thereof Download PDFInfo
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- CN106417802A CN106417802A CN201610527298.0A CN201610527298A CN106417802A CN 106417802 A CN106417802 A CN 106417802A CN 201610527298 A CN201610527298 A CN 201610527298A CN 106417802 A CN106417802 A CN 106417802A
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- rhizoma dioscoreae
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- tea beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a granulated Chinese yam tea beverage capable of assisting digestion and a preparation method thereof. The granulated Chinese yam tea beverage is prepared from raw materials such as iron stick yam, barley malt, gordon euryale seeds, jobstears seeds, asparagus, radix abelmoscbi, ficus carica and linseeds. The granulated Chinese yam tea beverage has the beneficial effects that the iron stick yam utilizing a main raw material is combined with various food materials capable of strengthening the spleen and nourishing the stomach, such as barley malt and gordon euryale seeds so as to be prepared into a granulated tea beverage which is convenient to brew and drink. The granulated Chinese yam tea beverage is rich in nutrient substances such as dietary fibers, polyose, protein and vitamin, is durable in brewing and pleasant in fragrance, and has the efficacies of nourishing and strengthening bodies, strengthening the middle-jiao and invigorating qi, strengthening the spleen and stomach and assisting digestion.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of digestant Rhizoma Dioscoreae granule tea-drinking and its preparation side
Method.
Background technology
Rhizoma Dioscoreae is a kind of food materials of medicine-food two-purpose, containing abundant nutritional labeling such as dietary fiber, mucoprotein, dimension life
Element, inorganic salt etc., with vital energy benefiting and the kidney invigorating, strengthening the spleen and nourishing the stomach, the lung moistening and production of body fluid promoting health-care effect.The maximum feature of Rhizoma Dioscoreae be containing a large amount of
Mucoprotein.Mucoprotein is a kind of mixture of proteinpolysaccharide, has special health-care effect to human body, can prevent fatty Shen
Product keeps blood vessel elasticity on cardiovascular, prevents atherosclerosiss from occurring to early；Subcutaneous fat deposits can be reduced；Can prevent
The atrophy of connective tissue, prevents the generation of the collagen such as rheumatoid arthritis, scleroderma.Also containing abundant DHEA in Rhizoma Dioscoreae
（The youth factor）, it is extremely important a kind of activity material in human life activity, is a kind of derivant of cyclopentanoperhy drophenanthrene.
Cyclopentanoperhy drophenanthrene is adrenocortical hormone and gonadal hormone in human body（Female, androgen）Basic structure.The main guarantor of DHEA
Strong effect is defying age, strengthens immunologic function and improve sexual function.The mechanism of its health-care effect is can be turned according to the needs of body
Androgen or estrogen is turned to, the hormonal imbalance for causing due to aging and disease is supplemented, so as to make one to keep vigorous essence
Power, strengthens the ability of disease resisted, and accelerates the reparation of damaged tissues, and it is hard to prevent and slow down malignant tumor, diabetes, tremulous pulse
Change, heart disease, obesity, senile dementia etc..With going deep into for scientific research, nutritional labeling and health care of the people to Rhizoma Dioscoreae
Effect understanding is also more and more, but Rhizoma Dioscoreae easily causes anaphylaxiss because which is mucoprotein in cooking process, causes discomfort
Therefore Rhizoma Dioscoreae is carried out deep processing to meet pursuit of the people to health, with wide market application foreground by symptom.Such as
Patent No. CN201510214280.0 discloses a kind of wolfberry yam health preserving Chinese medicine teabag drink and preparation method, in after sterilizing
Medicine material pulverizing is mixed with green tea, prepared Chinese medicine tea-drinking, and step is simple, brew convenience, but the raw materials such as Rhizoma Dioscoreae are only done pulverizing
Process, not durable bubble, while aromatic substance is also easily dissipated when preserving and brew, be short of in actual applications.This
Bright Rhizoma Dioscoreae is combined with multiple natural food materials, make bulky grain tea-drinking, can not only retain in Rhizoma Dioscoreae to a greater degree
Nutritional labeling, highlight the health-care effect of Rhizoma Dioscoreae, brew drink when slow release nutrition and aromatic substance, can be repeated multiple times
Brew, and multiple tea bags such as green tea, oolong tea, Folium camelliae assamicae, scented tea etc. can be coordinated as tea bag companion while using, can make
Folium Camelliae sinensis taste release in tea bag is more slow, and flavour is softer, unique flavor, and delicate fragrance is good to eat.
Content of the invention
The object of the invention be exactly in order to make up the defect of prior art, provide a kind of digestant Rhizoma Dioscoreae granule tea-drinking and its
Preparation method.
The present invention is achieved by the following technical solutions：
A kind of digestant Rhizoma Dioscoreae granule tea-drinking, is made up of the raw material of following weight portion：Rhizoma Dioscoreae 340-350, Fructus Hordei Germinatus 62-
64th, Semen Euryaless 40-42, Semen Coiciss 17-18, Germinatus Phragmitiss 25-26, Flos abelmoschi manihot 9-10, Fructus Fici 20-22, Semen Lini 14-15, appropriate amount of water.
The preparation method of the digestant Rhizoma Dioscoreae granule tea-drinking according to claim l, comprises the steps：
A kind of Rhizoma Dioscoreae granule tea-drinking of nourishing YIN and clearing away heat, is made up of the raw material of following weight portion：Rhizoma Dioscoreae 450-460, Semen phaseoli radiati 80-
82nd, apple powder 54-56, Fructus Canarii 34-35, grapefruit 40-42, water chestnut starch 22-23, Herba Houttuyniae 1-2, Pericarpium Citri Reticulatae 7-8, Flos Lonicerae 4-
5th, appropriate amount of water.
The preparation method of the Rhizoma Dioscoreae granule tea-drinking of the nourishing YIN and clearing away heat according to claim l, comprises the steps：
（1）Choose fresh nothing go mouldy free from insect pests Rhizoma Dioscoreae clean peeling cut fritter, put into blanch 3-4 minute in boiling water,
Rhizoma Dioscoreae weight portion 0.04-0.05% ascorbic acid color retention is added to prevent Rhizoma Dioscoreae from brown stain occurring in water, after pulling cooling out plus appropriate
Water is polished into slurry, adds 2-3% Mel, 5-6% high fructose syrup mix homogeneously, is inoculated with lactobacillus plantarum ferment 5-6%, in 30-35
DEG C condition bottom fermentation 7-8 hour, homogenizing 2-3 time after sterilizing, 2-3 hour being concentrated in Rotary Evaporators, obtains Rhizoma Dioscoreae concentration
Fermented slurry；
（2）Semen Euryaless, Semen Coiciss clear water soak 5-6 hour and pull out, and Fructus Fici is cleaned and takes sarcocarp, and Fructus Hordei Germinatus, Germinatus Phragmitiss, Flos abelmoschi manihot are cleaned
Chopping, adds suitable quantity of water to be polished into slurry with other residual componentss, obtains nutrition accessory；
（3）Rhizoma Dioscoreae concentration fermented slurry is mixed homogeneously with nutrition accessory, adds 0.8-0.9% Mannitol, 3.5-3.6% sea
Sodium alginate adopts lyophilization with microwave vacuum combined drying technique to retain the battalion in raw material to greatest extent as modifying agent
Foster material, both having taken out after lyophilization 4-5 hour carries out microwave vacuum drying, and during microwave vacuum drying, temperature is 30-35 DEG C,
Then micronizing process is carried out, obtains raw material superfine powder；
（4）Add weight portion 0.7-0.8% Konjac glucomannan, 2-3% xanthan gum, 7-8% maltodextrin, 2.4-2.5% in raw material superfine powder
Modified soy bean lipoid is stirred for the ethanol of 40-50% and makes wet feed as binding agent, interpolation concentration, and ethanol addition is handss
Hold agglomerating, light pressure is dissipated for standard；
（5）Wet feed is rolled onto bulky grain, volatilizes ethanol therein and excessive moisture through microwave drying treatment and retains therein
Loose micropore, crosses 20-40 mesh sieve after taking out cooling, and after sterilizing, splitting is packed.
It is an advantage of the invention that：Rhizoma Dioscoreae is a kind of healthy food materials of medicine-food two-purpose, beneficial kidney qi, strengthening the spleen and stomach, profit hair
Health-care effect, is organically combined with various food and makes through techniques such as plant lactobacillus fermentation, concentration, vacuum lyophilization, granulations
Oarse-grained tea-drinking, can retain the nutritional labeling in Rhizoma Dioscoreae to a greater extent, can slowly discharge nutrition with virtue when brewing and drinking
Studies of The Aromatic Substances, repeated multiple times can brew, and improve the absorption rate of tea-drinking.The Rhizoma Dioscoreae granule tea-drinking delicate fragrance that makes is pleasant, smooth refreshing
Mouthful, multiple tea bags such as green tea, oolong tea, Folium camelliae assamicae, scented tea etc. being coordinated as tea bag companion while using, can make in tea bag
The release of Folium Camelliae sinensis taste more slow, flavour is softer, unique flavor, and delicate fragrance is good to eat.The present invention based on Rhizoma Dioscoreae,
In conjunction with the food materials of multiple strengthening the spleen and nourishing the stomach such as Fructus Hordei Germinatus, Semen Euryaless, make and the granule tea-drinking that drinks conveniently is brewed, containing abundant meals
The nutrient substance such as fiber, polysaccharide, protein, vitamin, prolonged resistance to bubble, good smell, there are the strong, invigorating the spleen and replenishing QI of nourishing, spleen invigorating
Stomach, digestant effect.
Specific embodiment
A kind of digestant Rhizoma Dioscoreae granule tea-drinking, is made up of the raw material of following weight portion：Rhizoma Dioscoreae 340, Fructus Hordei Germinatus 62,
Semen Euryaless 40, Semen Coiciss 17, Germinatus Phragmitiss 25, Flos abelmoschi manihot 9, Fructus Fici 20, Semen Lini 14, appropriate amount of water.
The preparation method of the digestant Rhizoma Dioscoreae granule tea-drinking according to claim l, comprises the steps：
A kind of Rhizoma Dioscoreae granule tea-drinking of nourishing YIN and clearing away heat, is made up of the raw material of following weight portion：Rhizoma Dioscoreae 450, Semen phaseoli radiati 80, Fructus Mali pumilae
Powder 54, Fructus Canarii 34, grapefruit 40, water chestnut starch 22, Herba Houttuyniae 1, Pericarpium Citri Reticulatae 7, Flos Lonicerae 4, appropriate amount of water.
The preparation method of the Rhizoma Dioscoreae granule tea-drinking of the nourishing YIN and clearing away heat according to claim l, comprises the steps：
（1）Choose fresh nothing go mouldy free from insect pests Rhizoma Dioscoreae clean peeling cut fritter, put into blanch 3 minutes, water in boiling water
Middle 0.04% ascorbic acid color retention of addition Rhizoma Dioscoreae weight portion prevents Rhizoma Dioscoreae from brown stain occurring, and adds suitable quantity of water polishing after pulling cooling out
Become slurry, add 2% Mel, 5% high fructose syrup mix homogeneously, lactobacillus plantarum ferment 5% is inoculated with, little in 30 DEG C of condition bottom fermentations 7
When, homogenizing 2 times after sterilizing, concentrate 2 hours in Rotary Evaporators, obtain Rhizoma Dioscoreae and concentrate fermented slurry；
（2）Semen Euryaless, Semen Coiciss clear water soak to be pulled out for 5 hours, and Fructus Fici is cleaned and takes sarcocarp, and Fructus Hordei Germinatus, Germinatus Phragmitiss, Flos abelmoschi manihot are cleaned and cut
Broken, add suitable quantity of water to be polished into slurry with other residual componentss, obtain nutrition accessory；
（3）Rhizoma Dioscoreae concentration fermented slurry is mixed homogeneously with nutrition accessory, is added 0.8% Mannitol, 3.5% sodium alginate and make
For modifying agent, lyophilization is adopted with microwave vacuum combined drying technique to retain the nutrient substance in raw material to greatest extent,
Both taking out after lyophilization 4 hours carries out microwave vacuum drying, and during microwave vacuum drying, temperature is 30 DEG C, then to carry out ultra micro
Pulverization process, obtains raw material superfine powder；
（4）Add 0.7% Konjac glucomannan of weight portion, 2% xanthan gum, 7% maltodextrin, 2.4% modified soy bean lipoid in raw material superfine powder
As binding agent, add the ethanol that concentration is 40% and stir and wet feed is made, ethanol addition is agglomerating for holding, and light pressure dissipates
For standard；
（5）Wet feed is rolled onto bulky grain, volatilizes ethanol therein and excessive moisture through microwave drying treatment and retains therein
Loose micropore, crosses 20 mesh sieves after taking out cooling, and after sterilizing, splitting is packed.
Claims (3)
1. a kind of digestant Rhizoma Dioscoreae granule tea-drinking, it is characterised in that be made up of the raw material of following weight portion：Rhizoma Dioscoreae 340-
350th, Fructus Hordei Germinatus 62-64, Semen Euryaless 40-42, Semen Coiciss 17-18, Germinatus Phragmitiss 25-26, Flos abelmoschi manihot 9-10, Fructus Fici 20-22, Semen Lini
14-15, appropriate amount of water.
2. the preparation method of the digestant Rhizoma Dioscoreae granule tea-drinking according to claim l, it is characterised in that walk including following
Suddenly：
The Rhizoma Dioscoreae granule tea-drinking of a kind of nourishing YIN and clearing away heat, it is characterised in that be made up of the raw material of following weight portion：Rhizoma Dioscoreae 450-
460th, Semen phaseoli radiati 80-82, apple powder 54-56, Fructus Canarii 34-35, grapefruit 40-42, water chestnut starch 22-23, Herba Houttuyniae 1-2, Pericarpium Citri Reticulatae
7-8, Flos Lonicerae 4-5, appropriate amount of water.
3. the preparation method of the Rhizoma Dioscoreae granule tea-drinking of the nourishing YIN and clearing away heat according to claim l, it is characterised in that including as follows
Step：
（1）Choose fresh nothing go mouldy free from insect pests Rhizoma Dioscoreae clean peeling cut fritter, put into blanch 3-4 minute in boiling water,
Rhizoma Dioscoreae weight portion 0.04-0.05% ascorbic acid color retention is added to prevent Rhizoma Dioscoreae from brown stain occurring in water, after pulling cooling out plus appropriate
Water is polished into slurry, adds 2-3% Mel, 5-6% high fructose syrup mix homogeneously, is inoculated with lactobacillus plantarum ferment 5-6%, in 30-35
DEG C condition bottom fermentation 7-8 hour, homogenizing 2-3 time after sterilizing, 2-3 hour being concentrated in Rotary Evaporators, obtains Rhizoma Dioscoreae concentration
Fermented slurry；
（2）Semen Euryaless, Semen Coiciss clear water soak 5-6 hour and pull out, and Fructus Fici is cleaned and takes sarcocarp, and Fructus Hordei Germinatus, Germinatus Phragmitiss, Flos abelmoschi manihot are cleaned
Chopping, adds suitable quantity of water to be polished into slurry with other residual componentss, obtains nutrition accessory；
（3）Rhizoma Dioscoreae concentration fermented slurry is mixed homogeneously with nutrition accessory, adds 0.8-0.9% Mannitol, 3.5-3.6% sea
Sodium alginate adopts lyophilization with microwave vacuum combined drying technique to retain the battalion in raw material to greatest extent as modifying agent
Foster material, both having taken out after lyophilization 4-5 hour carries out microwave vacuum drying, and during microwave vacuum drying, temperature is 30-35 DEG C,
Then micronizing process is carried out, obtains raw material superfine powder；
（4）Add weight portion 0.7-0.8% Konjac glucomannan, 2-3% xanthan gum, 7-8% maltodextrin, 2.4-2.5% in raw material superfine powder
Modified soy bean lipoid is stirred for the ethanol of 40-50% and makes wet feed as binding agent, interpolation concentration, and ethanol addition is handss
Hold agglomerating, light pressure is dissipated for standard；
（5）Wet feed is rolled onto bulky grain, volatilizes ethanol therein and excessive moisture through microwave drying treatment and retains therein
Loose micropore, crosses 20-40 mesh sieve after taking out cooling, and after sterilizing, splitting is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610527298.0A CN106417802A (en) | 2016-07-07 | 2016-07-07 | Granulated Chinese yam tea beverage capable of assisting digestion and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610527298.0A CN106417802A (en) | 2016-07-07 | 2016-07-07 | Granulated Chinese yam tea beverage capable of assisting digestion and preparation method thereof |
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| CN106417802A true CN106417802A (en) | 2017-02-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610527298.0A Pending CN106417802A (en) | 2016-07-07 | 2016-07-07 | Granulated Chinese yam tea beverage capable of assisting digestion and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497237A (en) * | 2019-01-04 | 2019-03-22 | 麻栗坡县地力利农业科技开发有限公司 | A kind of purple Chinese yam tea and preparation method thereof |
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| CN1647669A (en) * | 2004-01-19 | 2005-08-03 | 夏建伟 | Instant effervescent tea drink and its preparing method |
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| CN103168895A (en) * | 2013-04-25 | 2013-06-26 | 北京绿源求证科技发展有限责任公司 | Food health tea granule for preventing hypertension |
| CN104137928A (en) * | 2013-05-11 | 2014-11-12 | 陈冠卿 | Appetite stimulating and digestion helping tea |
| CN104543216A (en) * | 2014-12-20 | 2015-04-29 | 重庆市黔江区黔双科技有限公司 | Donkey-hide gelatin and Chinese yam tea and processing technique thereof |
| CN105249326A (en) * | 2015-10-15 | 2016-01-20 | 维尔信科技（潍坊）有限公司 | Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition |
-
2016
- 2016-07-07 CN CN201610527298.0A patent/CN106417802A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1446577A (en) * | 2003-03-12 | 2003-10-08 | 曾繁勋 | Medicine combination for treating child fastidium |
| CN1647669A (en) * | 2004-01-19 | 2005-08-03 | 夏建伟 | Instant effervescent tea drink and its preparing method |
| CN102949629A (en) * | 2011-11-07 | 2013-03-06 | 沈阳创达技术交易市场有限公司 | Health care tea for helping digestion and strengthening stomach |
| CN103168895A (en) * | 2013-04-25 | 2013-06-26 | 北京绿源求证科技发展有限责任公司 | Food health tea granule for preventing hypertension |
| CN104137928A (en) * | 2013-05-11 | 2014-11-12 | 陈冠卿 | Appetite stimulating and digestion helping tea |
| CN104543216A (en) * | 2014-12-20 | 2015-04-29 | 重庆市黔江区黔双科技有限公司 | Donkey-hide gelatin and Chinese yam tea and processing technique thereof |
| CN105249326A (en) * | 2015-10-15 | 2016-01-20 | 维尔信科技（潍坊）有限公司 | Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497237A (en) * | 2019-01-04 | 2019-03-22 | 麻栗坡县地力利农业科技开发有限公司 | A kind of purple Chinese yam tea and preparation method thereof |
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Application publication date: 20170222 |
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