CN105994849A - Chinese yam granulated tea capable of nourishing yin and clearing heat and preparation method thereof - Google Patents

Chinese yam granulated tea capable of nourishing yin and clearing heat and preparation method thereof Download PDF

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Publication number
CN105994849A
CN105994849A CN201610527341.3A CN201610527341A CN105994849A CN 105994849 A CN105994849 A CN 105994849A CN 201610527341 A CN201610527341 A CN 201610527341A CN 105994849 A CN105994849 A CN 105994849A
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CN
China
Prior art keywords
rhizoma dioscoreae
tea
water
nourishing yin
raw
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CN201610527341.3A
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Chinese (zh)
Inventor
宋根全
Original Assignee
安徽绿月茶业有限公司
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Application filed by 安徽绿月茶业有限公司 filed Critical 安徽绿月茶业有限公司
Priority to CN201610527341.3A priority Critical patent/CN105994849A/en
Publication of CN105994849A publication Critical patent/CN105994849A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses Chinese yam granulated tea capable of nourishing yin and clearing heat and a preparation method thereof. The Chinese yam granulated tea is prepared from iron stick yams, mung beans, apple powder, green olive fruits, grapefruits, water chestnut flour, herba houttuyniae, pericarpium citri reticulatae, flos lonicerae and the like. The Chinese yam granulated tea has the advantages that rich nutrient substances such as diet fiber, saponin, mucoprotein and vitamins are contained, multiple heat clearing food materials such as the mung beans, herba houttuyniae and flos lonicerae are added, and therefore the tea is beneficial for nourishing yin and caring health, clearing the lung to relieve a cough and enhancing the immunocompetence of the organism after the tea is drunk.

Description

A kind of Rhizoma Dioscoreae granule tea-drinking of nourishing YIN and clearing away heat and preparation method thereof
Technical field
The present invention relates to food processing technology field, Rhizoma Dioscoreae granule tea-drinking particularly relating to a kind of nourishing YIN and clearing away heat and preparation method thereof.
Background technology
Rhizoma Dioscoreae is the food materials of a kind of medicine-food two-purpose, containing abundant nutritional labeling such as dietary fiber, mucoprotein, vitamin, inorganic salt etc., has the health-care effect of vital energy benefiting and the kidney invigorating, strengthening the spleen and nourishing the stomach, the lung moistening and production of body fluid promoting.The maximum feature of Rhizoma Dioscoreae is containing substantial amounts of mucoprotein.Mucoprotein is the mixture of a kind of proteinpolysaccharide, has special health-care effect to human body, can prevent fat depositing on cardiovascular, keep blood vessel elasticity, stop atherosclerosis to occur to early;Subcutaneous fat deposits can be reduced;The atrophy of connective tissue, the generation of the prevention collagen such as rheumatoid arthritis, scleroderma can be prevented.Also containing the abundant DHEA(youth factor in Rhizoma Dioscoreae), it is extremely important a kind of movable material in human life activity, is a kind of derivant of cyclopentanoperhy drophenanthrene.Cyclopentanoperhy drophenanthrene is adrenocortical hormone and the basic structure of gonadal hormone (female, androgen) in human body.Primary healthcare effect of DHEA is defying age, strengthens immunologic function and improve sexual function.The mechanism of its health-care effect be can according to health need be converted into androgen or estrogen, supplement the hormonal imbalance caused due to old and feeble and disease, so that people keeps vigorous energy, strengthen the ability resisting disease, accelerate the reparation of damaged tissues, and can prevent and slow down malignant tumor, diabetes, arteriosclerosis, heart disease, obesity, senile dementia etc..Along with going deep into of scientific research, nutritional labeling and the health-care effect understanding of Rhizoma Dioscoreae are also got more and more by people, but Rhizoma Dioscoreae easily causes anaphylaxis in cooking process because it is mucoprotein, cause malaise symptoms, therefore Rhizoma Dioscoreae is carried out deep processing to meet people to healthy pursuit, there is wide market application foreground.As patent No. CN201510214280.0 discloses a kind of wolfberry yam health preserving Tea containing traditional Chinese medicine beverage and preparation method, raw material of Chinese medicine pulverizing after sterilizing is mixed with green tea, prepare Chinese medicine tea-drinking, step is simple, brew conveniently, but the raw materials such as Rhizoma Dioscoreae are only done pulverizing and processes, the most durable bubble, aromatic substance also easily dissipates when preserving and brewing simultaneously, has been short of.Rhizoma Dioscoreae is combined by the present invention with multiple natural food materials, make bulky grain tea-drinking, the nutritional labeling in Rhizoma Dioscoreae can not only be retained to a greater degree, highlight the health-care effect of Rhizoma Dioscoreae, brew drink time slow releasing nutrients and aromatic substance, can repeated multiple times brew, and multiple tea bag such as green tea, oolong tea, Folium camelliae assamicae, scented tea etc. can be coordinated to use as tea bag companion simultaneously, and the Folium Camelliae sinensis taste release in tea bag can be made more slow, flavour is softer, unique flavor, delicate fragrance is good to eat.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that Rhizoma Dioscoreae granule tea-drinking of a kind of nourishing YIN and clearing away heat and preparation method thereof.
The present invention is achieved by the following technical solutions:
The Rhizoma Dioscoreae granule tea-drinking of a kind of nourishing YIN and clearing away heat, is made up of the raw material of following weight portion: Rhizoma Dioscoreae 450-460, Semen phaseoli radiati 80-82, apple powder 54-56, Fructus Canarii 34-35, grapefruit 40-42, water chestnut starch 22-23, Herba Houttuyniae 1-2, Pericarpium Citri Reticulatae 7-8, Flos Lonicerae 4-5, water are appropriate.
The preparation method of the Rhizoma Dioscoreae granule tea-drinking according to the nourishing YIN and clearing away heat described in claim l, comprises the steps:
(1) choose the go mouldy Rhizoma Dioscoreae of free from insect pests of fresh nothing to clean peeling and cut fritter, put into blanch 3-4 minute in boiling water, water adds Rhizoma Dioscoreae weight portion 0.04-0.05% ascorbic acid color retention and prevents Rhizoma Dioscoreae generation brown stain, suitable quantity of water polishing pulping is added after pulling cooling out, add 2-3% Mel, 5-6% high fructose syrup mix homogeneously, inoculation lactobacillus plantarum ferment 5-6%, ferment 7-8 hour under the conditions of 30-35 DEG C, homogenizing 2-3 time after sterilizing, Rotary Evaporators concentrates 2-3 hour, obtains Rhizoma Dioscoreae and concentrate fermented slurry;
(2) Semen phaseoli radiati clear water soaks and pulls out for 5-6 hour, and Fructus Canarii, grapefruit are cleaned and taken sarcocarp, and Herba Houttuyniae, Pericarpium Citri Reticulatae, Flos Lonicerae add suitable quantity of water boiling and filter off residue in 25-30 minute, add suitable quantity of water polishing pulping with other residual componentss, obtain nutrition accessory;
(3) Rhizoma Dioscoreae is concentrated fermented slurry to mix homogeneously with nutrition accessory, add 0.8-0.9% mannitol, 3.5-3.6% sodium alginate as modifying agent, use lyophilization and microwave vacuum combined drying technique to retain the nutrient substance in raw material to greatest extent, both taken out after lyophilization 4-5 hour and carried out microwave vacuum drying, during microwave vacuum drying, temperature is 30-35 DEG C, then carry out micronizing process, obtain raw material superfine powder;
(4) raw material superfine powder adds weight portion 0.7-0.8% Konjac glucomannan, 2-3% xanthan gum, 7-8% maltodextrin, 2.4-2.5% modified soy bean lipoid as binding agent, adding concentration is that the ethanol of 40-50% stirs and makes wet feed, ethanol addition is agglomerating for holding, and light pressure i.e. dissipates for standard;
(5) wet feed is rolled onto bulky grain, volatilizes ethanol therein and excessive moisture through microwave drying treatment and retains loose micropore therein, crosses 20-40 mesh sieve after taking out cooling, and after sterilizing, splitting packs.
The invention have the advantage that Rhizoma Dioscoreae is the healthy food materials of a kind of medicine-food two-purpose, useful kidney qi, strengthening the spleen and stomach, the health-care effect of profit hair, organically combine with various food and make oarse-grained tea-drinking through techniques such as plant lactobacillus fermentation, concentration, vacuum lyophilization, granulations, the nutritional labeling in Rhizoma Dioscoreae can be retained to a greater extent, can slowly releasing nutrients and aromatic substance when brewing and drinking, repeated multiple times can brew, improve the absorption rate of tea-drinking.The Rhizoma Dioscoreae granule tea-drinking delicate fragrance made is pleasant, smooth tasty and refreshing, multiple tea bag such as green tea, oolong tea, Folium camelliae assamicae, scented tea etc. can be coordinated simultaneously to use as tea bag companion, the Folium Camelliae sinensis taste release in tea bag can be made more slow, flavour is softer, unique flavor, delicate fragrance is good to eat.The Rhizoma Dioscoreae granule tea-drinking of the present invention contains the nutrient substance such as abundant dietary fiber, saponin, mucoprotein, vitamin, with the addition of food materials such as Semen phaseoli radiati, Herba Houttuyniae, the Flos Lonicerae of multiple heat clearing away simultaneously, Yin enriching heath care, clearing away lung-heat to relieve cough, enhancing human body immunity ability is contributed to after drinking.
Detailed description of the invention
The Rhizoma Dioscoreae granule tea-drinking of a kind of nourishing YIN and clearing away heat, is made up of the raw material of following weight portion: Rhizoma Dioscoreae 450, Semen phaseoli radiati 80, apple powder 54, Fructus Canarii 34, grapefruit 40, water chestnut starch 22, Herba Houttuyniae 1, Pericarpium Citri Reticulatae 7, Flos Lonicerae 4, water are appropriate.
The preparation method of the Rhizoma Dioscoreae granule tea-drinking according to the nourishing YIN and clearing away heat described in claim l, comprises the steps:
(1) choose the go mouldy Rhizoma Dioscoreae of free from insect pests of fresh nothing to clean peeling and cut fritter, put into blanch 3 minutes in boiling water, water adds Rhizoma Dioscoreae weight portion 0.04% ascorbic acid color retention and prevents Rhizoma Dioscoreae generation brown stain, add suitable quantity of water polishing pulping after pulling cooling out, add 2% Mel, 5% high fructose syrup mix homogeneously, inoculate lactobacillus plantarum ferment 5%, ferment 7 hours under the conditions of 30 DEG C, homogenizing 2 times after sterilizing, concentrate 2 hours in Rotary Evaporators, obtain Rhizoma Dioscoreae and concentrate fermented slurry;
(2) Semen phaseoli radiati clear water soaks and pulls out for 5 hours, and Fructus Canarii, grapefruit are cleaned and taken sarcocarp, and Herba Houttuyniae, Pericarpium Citri Reticulatae, Flos Lonicerae add suitable quantity of water boiling and filter off residue in 25 minutes, add suitable quantity of water polishing pulping with other residual componentss, obtain nutrition accessory;
(3) Rhizoma Dioscoreae is concentrated fermented slurry to mix homogeneously with nutrition accessory, add 0.8% mannitol, 3.5% sodium alginate as modifying agent, use lyophilization and microwave vacuum combined drying technique to retain the nutrient substance in raw material to greatest extent, both taken out after lyophilization 4 hours and carried out microwave vacuum drying, during microwave vacuum drying, temperature is 30 DEG C, then carry out micronizing process, obtain raw material superfine powder;
(4) adding weight portion 0.7% Konjac glucomannan, 2% xanthan gum, 7% maltodextrin, 2.4% modified soy bean lipoid in raw material superfine powder as binding agent, add the ethanol that concentration is 40% and stir and make wet feed, ethanol addition is agglomerating for holding, and light pressure i.e. dissipates for standard;
(5) wet feed is rolled onto bulky grain, volatilizes ethanol therein and excessive moisture through microwave drying treatment and retains loose micropore therein, crosses 20 mesh sieves after taking out cooling, and after sterilizing, splitting packs.

Claims (2)

1. the Rhizoma Dioscoreae granule tea-drinking of a nourishing YIN and clearing away heat, it is characterized in that, be made up of the raw material of following weight portion: Rhizoma Dioscoreae 450-460, Semen phaseoli radiati 80-82, apple powder 54-56, Fructus Canarii 34-35, grapefruit 40-42, water chestnut starch 22-23, Herba Houttuyniae 1-2, Pericarpium Citri Reticulatae 7-8, Flos Lonicerae 4-5, water are appropriate.
2. according to the preparation method of the Rhizoma Dioscoreae granule tea-drinking of the nourishing YIN and clearing away heat described in claim l, it is characterised in that comprise the steps:
(1) choose the go mouldy Rhizoma Dioscoreae of free from insect pests of fresh nothing to clean peeling and cut fritter, put into blanch 3-4 minute in boiling water, water adds Rhizoma Dioscoreae weight portion 0.04-0.05% ascorbic acid color retention and prevents Rhizoma Dioscoreae generation brown stain, suitable quantity of water polishing pulping is added after pulling cooling out, add 2-3% Mel, 5-6% high fructose syrup mix homogeneously, inoculation lactobacillus plantarum ferment 5-6%, ferment 7-8 hour under the conditions of 30-35 DEG C, homogenizing 2-3 time after sterilizing, Rotary Evaporators concentrates 2-3 hour, obtains Rhizoma Dioscoreae and concentrate fermented slurry;
(2) Semen phaseoli radiati clear water soaks and pulls out for 5-6 hour, and Fructus Canarii, grapefruit are cleaned and taken sarcocarp, and Herba Houttuyniae, Pericarpium Citri Reticulatae, Flos Lonicerae add suitable quantity of water boiling and filter off residue in 25-30 minute, add suitable quantity of water polishing pulping with other residual componentss, obtain nutrition accessory;
(3) Rhizoma Dioscoreae is concentrated fermented slurry to mix homogeneously with nutrition accessory, add 0.8-0.9% mannitol, 3.5-3.6% sodium alginate as modifying agent, use lyophilization and microwave vacuum combined drying technique to retain the nutrient substance in raw material to greatest extent, both taken out after lyophilization 4-5 hour and carried out microwave vacuum drying, during microwave vacuum drying, temperature is 30-35 DEG C, then carry out micronizing process, obtain raw material superfine powder;
(4) raw material superfine powder adds weight portion 0.7-0.8% Konjac glucomannan, 2-3% xanthan gum, 7-8% maltodextrin, 2.4-2.5% modified soy bean lipoid as binding agent, adding concentration is that the ethanol of 40-50% stirs and makes wet feed, ethanol addition is agglomerating for holding, and light pressure i.e. dissipates for standard;
(5) wet feed is rolled onto bulky grain, volatilizes ethanol therein and excessive moisture through microwave drying treatment and retains loose micropore therein, crosses 20-40 mesh sieve after taking out cooling, and after sterilizing, splitting packs.
CN201610527341.3A 2016-07-07 2016-07-07 Chinese yam granulated tea capable of nourishing yin and clearing heat and preparation method thereof CN105994849A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107410638A (en) * 2017-05-05 2017-12-01 珠海永青泉商业管理有限公司 A kind of horseshoe mung bean syrup and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026679A (en) * 2014-06-18 2014-09-10 哈尔滨升益生物科技开发有限公司 Yam soup capable of invigorating Qi and nourishing Yin and production method thereof
CN104543216A (en) * 2014-12-20 2015-04-29 重庆市黔江区黔双科技有限公司 Donkey-hide gelatin and Chinese yam tea and processing technique thereof
CN104920738A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Chinese yam, lily, wheat and jujube tea and preparing method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026679A (en) * 2014-06-18 2014-09-10 哈尔滨升益生物科技开发有限公司 Yam soup capable of invigorating Qi and nourishing Yin and production method thereof
CN104543216A (en) * 2014-12-20 2015-04-29 重庆市黔江区黔双科技有限公司 Donkey-hide gelatin and Chinese yam tea and processing technique thereof
CN104920738A (en) * 2015-07-08 2015-09-23 安徽一杯茶电子商务有限公司 Chinese yam, lily, wheat and jujube tea and preparing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107410638A (en) * 2017-05-05 2017-12-01 珠海永青泉商业管理有限公司 A kind of horseshoe mung bean syrup and preparation method thereof

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