CN109691613A - A kind of mulberries effervescent tablet and preparation method thereof - Google Patents
A kind of mulberries effervescent tablet and preparation method thereof Download PDFInfo
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- CN109691613A CN109691613A CN201710996132.8A CN201710996132A CN109691613A CN 109691613 A CN109691613 A CN 109691613A CN 201710996132 A CN201710996132 A CN 201710996132A CN 109691613 A CN109691613 A CN 109691613A
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- mulberries
- powder
- effervescent tablet
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 77
- 241000218231 Moraceae Species 0.000 title claims abstract description 73
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 71
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 43
- 235000020095 red wine Nutrition 0.000 claims abstract description 30
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 27
- 239000003765 sweetening agent Substances 0.000 claims abstract description 27
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000012141 concentrate Substances 0.000 claims abstract description 13
- 150000004676 glycans Chemical class 0.000 claims abstract description 12
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 12
- 239000005017 polysaccharide Substances 0.000 claims abstract description 12
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 11
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 11
- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 239000000706 filtrate Substances 0.000 claims description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical class [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 13
- 239000012530 fluid Substances 0.000 claims description 13
- 239000006228 supernatant Substances 0.000 claims description 10
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 8
- 240000006365 Vitis vinifera Species 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000011435 rock Substances 0.000 claims description 8
- 108010011485 Aspartame Proteins 0.000 claims description 6
- 239000000605 aspartame Substances 0.000 claims description 6
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 6
- 235000010357 aspartame Nutrition 0.000 claims description 6
- 229960003438 aspartame Drugs 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000003826 tablet Substances 0.000 claims description 6
- 239000004383 Steviol glycoside Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000009472 formulation Methods 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000019411 steviol glycoside Nutrition 0.000 claims description 5
- 229930182488 steviol glycoside Natural products 0.000 claims description 5
- 150000008144 steviol glycosides Chemical class 0.000 claims description 5
- 235000019202 steviosides Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 3
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 229930182478 glucoside Natural products 0.000 claims 1
- 150000008131 glucosides Chemical class 0.000 claims 1
- 239000012263 liquid product Substances 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 235000020965 cold beverage Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 description 10
- 235000013399 edible fruits Nutrition 0.000 description 7
- 235000005979 Citrus limon Nutrition 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 4
- 240000000249 Morus alba Species 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 238000003756 stirring Methods 0.000 description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of mulberries effervescent tablets and preparation method thereof, are related to health drink manufacture field.The mulberries effervescent tablet, in parts by mass, including powder 20-30 parts of mulberries concentration, powder 10-15 parts of red wine concentration, 20-30 parts of blueberry polysaccharide, 15-20 parts of vitamin C, 15-25 parts of citric acid, 20-35 parts of sodium bicarbonate, 1-3 parts of maltodextrin and 1-3 parts of sweetener.Preparation method is simple for mulberries effervescent tablet of the present invention, red wine concentrate is increased on the basis of the reservation original ingredient of mulberries, so that nutrition is more abundant, mouthfeel is more mellow, and preparation mulberries effervescent tablet carry and it is easy to use, it can be used as cold drink to drink, have effects that stronger adjusting immunity, anti-oxidation function and whitening.
Description
Technical field
The present invention relates to mulberries deep processing and effervescent tablet preparation technical field, in particular to a kind of mulberries effervescent tablet and its system
Preparation Method.
Background technique
King-mulberry fruit of black fruit, also known as " civil sage fruit ", rich in anthocyanidin, amino acid, resveratrol and iron, calcium,
The minerals such as zinc, and selenium and other trace elements material abundance have and enrich blood, kidney tonifying, beneficial liver, improving eyesight, Ufa, promote haemocyte raw
Long, aid digestion, diuresis, inhibit platelet aggregation, beautifying face and moistering lotion, it is anti-oxidant, improve the immunity even plurality kinds of health care such as anticancer with
Pharmacological effect, traditional medicine and modern medicine regard it as disease-prevention health good merchantable brand, are also known as the best guarantor of " 21st century "
Strong fruit.The effervescent tablet containing a variety of mulberry fruit source healthcare function substances is prepared, diversified nutrition product had both been can provide, and had also solved the problem that
Fresh fruit concentrates listing, measures the problems such as big valence is low, keeps its mulberry fruit fresh fruit inconvenient to carry and obtains with long-term needs with the contradiction to conflict is supplied
To preferably solving, currently, having no mulberry fruit effervescent tablet products in the market.
Summary of the invention
In order to solve problems in the prior art, the present invention provides a kind of mulberries effervescent tablet and preparation method thereof, retaining
Red wine concentrate is increased on the basis of the original ingredient of mulberries, so that nutrition is more abundant, mouthfeel is more mellow, can be realized and exempts from
Epidemic disease power, anti-oxidation function and white-skinned face function are obviously improved.
In order to achieve the above object, the technical solution adopted by the present invention is as follows:
A kind of mulberries effervescent tablet, in parts by mass, including powder 20-30 parts, powder 10-15 parts of red wine concentration, indigo plant is concentrated in mulberries
20-30 parts of certain kind of berries polysaccharide, 15-20 parts of vitamin C, 15-25 parts of citric acid, 20-35 parts of sodium bicarbonate, 1-3 parts of maltodextrin and sweet tea
1-3 parts of taste agent.
Further, in parts by mass, including 13 parts of powder, 25 parts of blueberry polysaccharide, dimension is concentrated in 25 parts of powder of mulberries concentration, red wine
Raw C18 parts of element, 20 parts of citric acid, 30 parts of sodium bicarbonate, 2 parts of maltodextrin and 2 parts of sweetener.
Further, the sweetener is one of honey element, steviol glycoside, Aspartame or a variety of.
A kind of preparation method of mulberries effervescent tablet, includes the following steps:
(1) preparation of mulberries concentration powder
First mulberries are gone to squeeze in two times after obstructing, cleaning up, be concentrated after merging filtrate twice, it is to be concentrated
To the 1/3 of filtered fluid volume, take supernatant or the spray-dried mulberries that obtain of filtrate that powder is concentrated, it is closed to save backup；
(2) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, a certain amount of rock sugar is added, in hermetically sealed can
It is interior to ferment under room temperature；Be filtered after fermentation, remove solid content and impurity, filtered fluid is concentrated, it is to be concentrated extremely
Behind the 1/2 of filtered fluid volume, be added ethanol solution simultaneously be stirred continuously, refrigerated under low temperature, wherein the additional amount of ethanol solution with
The volume ratio of concentrate is 1:1-1:2；Finally will refrigeration liquid centrifugal filtration after, take supernatant or filtrate it is spray-dried obtain it is red
Powder is concentrated in wine, closed to save backup；
(3) mixing of ingredient
First in parts by mass, powder, 20-30 parts of blueberry polysaccharide is concentrated in 20-30 portions of mulberries concentration powder, 10-15 portions of red wines
After being mixed with 15-25 parts of citric acids, adds 1-3 parts of sweeteners and be uniformly mixed, obtain powders A；Then by 20-35 parts of sodium bicarbonates
After mixing with the powders A, vitamin C 15-20 parts and 1-3 portions of maltodextrins are added, mixes well, obtains powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, mulberries effervescent tablet is obtained；
(5) sterilization packaging
It is sterilized to above-mentioned mulberries effervescent tablet after carry out sealed package to get.
Further, the step (1) and step (2) mulberries concentration powder and red wine concentration powder refrigerated overnight at 4 DEG C are standby
With.
Further, citric acid described in the step (3) and sodium bicarbonate are 2-3 hours dry in 100-110 DEG C, crush
100-120 mesh is crossed, it is closed to save backup；The sweetener crushed 100-120 mesh, save backup in drier.
Further, need control formulation temperature and humidity respectively in 25 DEG C, 45% or less in preparation process.
Further, the sweetener is one of honey element, steviol glycoside, Aspartame or a variety of.
The utility model has the advantages that compared with prior art, preparation method is simple for mulberries effervescent tablet of the present invention, retain mulberry
Red wine concentrate is increased on the basis of the original ingredient of Shen, so that nutrition is more abundant, mouthfeel is more mellow, and prepare
Mulberries effervescent tablet carries and easy to use, and investment in 250~500ml drinking water, suspends at room temperature or falls into bottom of a cup, and immediately
A large amount of bubbles are released, tablet dissolves rapidly therewith, forms mulberries fruity solution in a short period of time, can be used as cold drink drink
With having effects that stronger adjusting immunity, anti-oxidation function and whitening.
Detailed description of the invention
Fig. 1 is preparation method flow chart provided in an embodiment of the present invention.
Specific embodiment
The present invention is further elaborated with reference to the accompanying drawings and examples.
Embodiment 1
A kind of mulberries effervescent tablet, in parts by mass, including 10 parts of powder, blueberry polysaccharide is concentrated in 20 parts of powder of mulberries concentration, red wine
20 parts, 15 parts of vitamin C, 15 parts of citric acid, 20 parts of sodium bicarbonate, 1 part of maltodextrin and 1 part of sweetener.
Further, the sweetener is honey element.
A kind of preparation method of mulberries effervescent tablet, includes the following steps:
(1) preparation of mulberries concentration powder
First mulberries are gone to squeeze in two times after obstructing, cleaning up, be concentrated after merging filtrate twice, it is to be concentrated
To the 1/3 of filtered fluid volume, take supernatant or the spray-dried mulberries that obtain of filtrate that powder is concentrated, it is closed to save backup；
(2) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, a certain amount of rock sugar is added, in hermetically sealed can
Interior to ferment under room temperature, wherein the content of rock sugar is the 1/10 of the light violet grape weight of top grade；It is filtered, removes after fermentation
Solid content and impurity, filtered fluid is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/2 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:1；Finally refrigeration liquid was centrifuged
After filter, take supernatant or the spray-dried red wine that obtains of filtrate that powder is concentrated, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, by 20 parts of mulberries concentration powder, 10 parts of red wine concentration powder, 20 parts of blueberry polysaccharide and 15 portions of lemons
After acid-mixed is closed, adds 1 part of sweetener and be uniformly mixed, obtain powders A；Then 20 parts of sodium bicarbonates are mixed with the powders A
After even, 15 parts and 1 portion maltodextrin of vitamin C is added, mixes well, obtains powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, mulberries effervescent tablet is obtained；
(5) sterilization packaging
It is sterilized to above-mentioned mulberries effervescent tablet after carry out sealed package to get.
Further, the step (1) and step (2) mulberries concentration powder and red wine concentration powder refrigerated overnight at 4 DEG C are standby
With.
Further, citric acid described in the step (3) and sodium bicarbonate are 3 hours dry in 100 DEG C, crushed 100
Mesh, it is closed to save backup；The sweetener crushing sieves with 100 mesh sieve, and saves backup in drier.
Further, need control formulation temperature and humidity respectively in 25 DEG C, 45% or less in preparation process.
Further, the sweetener is honey element.
Embodiment 2
A kind of mulberries effervescent tablet, in parts by mass, including 13 parts of powder, blueberry polysaccharide is concentrated in 25 parts of powder of mulberries concentration, red wine
25 parts, 18 parts of vitamin C, 20 parts of citric acid, 30 parts of sodium bicarbonate, 2 parts of maltodextrin and 2 parts of sweetener.
Further, the sweetener is steviol glycoside.
A kind of preparation method of mulberries effervescent tablet, includes the following steps:
(1) preparation of mulberries concentration powder
First mulberries are gone to squeeze in two times after obstructing, cleaning up, be concentrated after merging filtrate twice, it is to be concentrated
To the 1/3 of filtered fluid volume, take supernatant or the spray-dried mulberries that obtain of filtrate that powder is concentrated, it is closed to save backup；
(2) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, a certain amount of rock sugar is added, in hermetically sealed can
Interior to ferment under room temperature, wherein the content of rock sugar is the 1/10 of the light violet grape weight of top grade；It is filtered, removes after fermentation
Solid content and impurity, filtered fluid is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/2 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:2；Finally refrigeration liquid was centrifuged
After filter, take supernatant or the spray-dried red wine that obtains of filtrate that powder is concentrated, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, by 25 parts of mulberries concentration powder, 13 parts of red wine concentration powder, 25 parts of blueberry polysaccharide and 20 parts of part lemons
After lemon acid-mixed is closed, adds 2 parts of sweeteners and be uniformly mixed, obtain powders A；Then 30 parts of sodium bicarbonates are mixed with the powders A
After uniformly, 18 parts and 2 portions maltodextrins of vitamin C are added, mixes well, obtains powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, mulberries effervescent tablet is obtained；
(5) sterilization packaging
It is sterilized to above-mentioned mulberries effervescent tablet after carry out sealed package to get.
Further, the step (1) and step (2) mulberries concentration powder and red wine concentration powder refrigerated overnight at 4 DEG C are standby
With.
Further, citric acid described in the step (3) and sodium bicarbonate are 3 hours dry in 100 DEG C, crushed 120
Mesh, it is closed to save backup；The sweetener crushed 120 meshes, save backup in drier.
Further, need control formulation temperature and humidity respectively in 25 DEG C, 45% or less in preparation process.
Further, the sweetener is steviol glycoside.
Embodiment 3
A kind of mulberries effervescent tablet, in parts by mass, including 15 parts of powder, blueberry polysaccharide is concentrated in 30 parts of powder of mulberries concentration, red wine
30 parts, 0 part of Catergen, 25 parts of citric acid, 35 parts of sodium bicarbonate, 5 parts of maltodextrin and 5 parts of sweetener.
Further, the sweetener is Aspartame.
A kind of preparation method of mulberries effervescent tablet, includes the following steps:
(1) preparation of mulberries concentration powder
First mulberries are gone to squeeze in two times after obstructing, cleaning up, be concentrated after merging filtrate twice, it is to be concentrated
To the 1/3 of filtered fluid volume, take supernatant or the spray-dried mulberries that obtain of filtrate that powder is concentrated, it is closed to save backup；
(2) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, a certain amount of rock sugar is added, in hermetically sealed can
Interior to ferment under room temperature, wherein the content of rock sugar is the 1/10 of the light violet grape weight of top grade；It is filtered, removes after fermentation
Solid content and impurity, filtered fluid is concentrated, to be concentrated simultaneously constantly to stir to ethanol solution behind the 1/2 of filtered fluid volume, is added
It mixes, is refrigerated under low temperature, wherein the additional amount of ethanol solution and the volume ratio of concentrate are 1:2；Finally refrigeration liquid was centrifuged
After filter, take supernatant or the spray-dried red wine that obtains of filtrate that powder is concentrated, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, by 30 parts of mulberries concentration powder, 15 parts of red wine concentration powder, 30 parts of blueberry polysaccharide and 25 portions of lemons
After acid-mixed is closed, adds 3 parts of sweeteners and be uniformly mixed, obtain powders A；Then 35 parts of sodium bicarbonates are mixed with the powders A
After even, 0 part and 3 portions maltodextrins of Catergen are added, mixes well, obtains powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, mulberries effervescent tablet is obtained；
(5) sterilization packaging
It is sterilized to above-mentioned mulberries effervescent tablet after carry out sealed package to get.
Further, the step (1) and step (2) mulberries concentration powder and red wine concentration powder refrigerated overnight at 4 DEG C are standby
With.
Further, citric acid described in the step (3) and sodium bicarbonate are 2 hours dry in 110 DEG C, crushed 120
Mesh, it is closed to save backup；The sweetener crushed 120 meshes, save backup in drier.
Further, need control formulation temperature and humidity respectively in 25 DEG C, 45% or less in preparation process.
Further, the sweetener is Aspartame.
The above is only the preferable specific embodiment of the present invention.It should be pointed out that for the common skill of the art
For art personnel, the present invention is not limited only to this, under the premise of not departing from technical solution of the present invention, can also make several improvement
And retouching, these modifications and embellishments should also be considered as the scope of protection of the present invention.
Claims (8)
1. a kind of mulberries effervescent tablet, it is characterised in that: in parts by mass, including powder 20-30 parts, red wine concentration powder is concentrated in mulberries
10-15 parts, 15-20 parts of vitamin C, 15-25 parts of citric acid, 20-35 parts of sodium bicarbonate, 1-3 parts of maltodextrin and sweetener 1-3
Part.
2. a kind of mulberries effervescent tablet according to claim 1, it is characterised in that: in parts by mass, including powder is concentrated in mulberries
25 parts, red wine concentration 13 parts of powder, 25 parts of blueberry polysaccharide, 18 parts of vitamin C, 20 parts of citric acid, 30 parts of sodium bicarbonate, maltodextrin
2 parts and 2 parts of sweetener.
3. a kind of mulberries effervescent tablet according to claim 1 or 2, it is characterised in that: the sweetener is honey element, stevia rebaudianum
One of glucosides, Aspartame are a variety of.
4. a kind of preparation method of mulberries effervescent tablet as described in claim 1, characterized by the following steps:
(1) preparation of mulberries concentration powder
First mulberries are gone to squeeze in two times after obstructing, cleaning up, be concentrated after merging filtrate twice, it is to be concentrated to mistake
Behind the 1/3 of filtrate volume, take supernatant or the spray-dried mulberries that obtain of filtrate that powder is concentrated, it is closed to save backup；
(2) preparation of red wine concentrate
Epidermis is crushed after the light violet grape of top grade is cleaned up first, adds a certain amount of rock sugar, in hermetically sealed can
It ferments under room temperature；It is filtered after fermentation, removes solid content and impurity, filtered fluid is concentrated, it is to be concentrated to filtering
Behind the 1/2 of liquid product, ethanol solution is added and is stirred continuously, is refrigerated under low temperature, wherein the additional amount and concentration of ethanol solution
The volume ratio of liquid is 1:1-1:2；Finally will be after refrigeration liquid centrifugal filtration, taking supernatant or filtrate, spray-dried to obtain red wine dense
Contracting powder, it is closed to save backup；
(3) mixing of ingredient
First in parts by mass, by 20-30 parts of mulberries concentration powder, 10-15 parts of red wine concentration powder, 20-30 parts of blueberry polysaccharide and 15-
After 25 parts of citric acid mixing, adds 1-3 parts of sweeteners and be uniformly mixed, obtain powders A；Then by 20-35 parts of sodium bicarbonates and institute
It states powders A after mixing, vitamin C 15-20 parts and 1-3 portions of maltodextrins is added, mixes well, obtains powder B；
(4) tabletting
By the powder B direct tablet compressing after drying, mulberries effervescent tablet is obtained；
(5) sterilization packaging
It is sterilized to above-mentioned mulberries effervescent tablet after carry out sealed package to get.
5. a kind of preparation method of mulberries effervescent tablet according to claim 4, it is characterised in that: the step (1) and step
Suddenly (2) mulberries concentration powder and red wine concentration powder refrigerated overnight at 4 DEG C are spare.
6. a kind of preparation method of mulberries effervescent tablet according to claim 4, it is characterised in that: institute in the step (3)
It is 2-3 hours dry in 100-110 DEG C to state citric acid and sodium bicarbonate, crushed 100-120 mesh, it is closed to save backup；It is described
Sweetener crushed 100-120 mesh, save backup in drier.
7. a kind of preparation method of mulberries effervescent tablet according to claim 4, it is characterised in that: need to control in preparation process
Formulation temperature and humidity are respectively in 25 DEG C, 45% or less.
8. a kind of preparation method of mulberries effervescent tablet according to claim 4, it is characterised in that: the sweetener is sweetness
One of element, steviol glycoside, Aspartame are a variety of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710996132.8A CN109691613A (en) | 2017-10-23 | 2017-10-23 | A kind of mulberries effervescent tablet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710996132.8A CN109691613A (en) | 2017-10-23 | 2017-10-23 | A kind of mulberries effervescent tablet and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251272A (en) * | 2022-07-18 | 2022-11-01 | 广东海洋大学 | Barbecue food mate-heterocyclic amine neutralization effervescent tablet and preparation method thereof |
-
2017
- 2017-10-23 CN CN201710996132.8A patent/CN109691613A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251272A (en) * | 2022-07-18 | 2022-11-01 | 广东海洋大学 | Barbecue food mate-heterocyclic amine neutralization effervescent tablet and preparation method thereof |
| CN115251272B (en) * | 2022-07-18 | 2023-12-08 | 广东海洋大学 | Barbecue food mate-heterocyclic amine neutralization effect effervescent tablet and preparation method thereof |
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