CN100350856C - Millet pyramid-shaped dumpling wrapped in bamboo or reed leaves and its producing method - Google Patents

Abstract

The present invention relates to a millet dumpling and a making method thereof, and the making method belongs to a food processing technique. In the present invention, millet is used as the principal raw material of the millet dumpling; other kinds of material and seasoning are added to the millet to be processed into the millet dumpling. Millet is a dietotherapeutic food and has the efficacy of removing dampness, strengthening the spleen, benefiting vital energy, regulating the stomach, calming the nerves, etc.; mung beans have the functions of clearing away heat and toxic material and relieving summer-heat; salted egg yolk is rich in iron and has the efficacy of nourishing blood; dried shrimp meat, pork, chicken essence, etc. are blended in the millet so as to enable the millet dumpling to comprise nutrient components, such as proteins, beta-carotenes, phosphatidyl choline, vitamin B1, vitamin B2, vitamin C, vitamin E, fat, calcium, zinc, ferrum, etc. The millet dumpling has the characteristics that the millet dumpling is rich in nutrition, can be easily digested and doesn't have greasy mouth feel when many of the millet dumplings are eaten; the millet dumpling is a health food according with the modern dietary standard.

Description

Millet rice-pudding and preparation method thereof

Technical field

The invention belongs to foods processing technique, particularly a kind of millet rice-pudding and preparation method thereof.

Background technology

Traditional food pyramid-shaped dumpling, its primary raw material be based on glutinous rice, as 01127842.0 1 kinds of steamed pyramid-shaped dumpling of black glutinous rice wrapped of patent and preparation method thereof, and 00110804.2 1 kinds of pyramid-shaped dumplings of patent etc.With glutinous rice is glutinous rice rice-pudding that primary raw material processes, and tastes and feels more greasy, and be not that everybody is suitable edible.

Summary of the invention

The purpose of this invention is to provide a kind of is primary raw material with the millet, and the mouthfeel non-greasy is fit to popular edible millet rice-pudding and preparation method thereof.

Its raw material of millet rice-pudding of the present invention and proportioning are (by weight): millet 1, mung bean 0.5, pork 0.3, dried shrimp 0.005, preserved egg yellow 0.05, red waist beans 0.05, flavoring are an amount of.

Described flavoring is: salt, lard, sugar, wine, light soy sauce, chickens' extract.

The preparation method of this millet rice-pudding:

1., press raw material and proportioning for (by weight): millet 1, mung bean 0.5, pork 0.3, dried shrimp 0.005, preserved egg yellow 0.05, red waist beans 0.05, flavoring are an amount of;

2., earlier with sodium bicarbonate water logging bubble 5 hours, the ratio of millet, water and sodium bicarbonate be (by weight) 1: 2: 0.006 to millet, picks up then with clear water to wash three times, filters solid carbon dioxide, mixes thoroughly with salt, sugar and chickens' extract, and was standby;

3., put into mung bean after poach opened, the flame-out immersion 1 hour, peeling is mixed all standby with white sugar, salt; Red waist beans water is boiled water-break after 10 minutes, boils with fire again, and is standby;

4., the pork stripping and slicing adds salt, light soy sauce, white sugar, chickens' extract and liquor and mix thoroughly and pickle 2 hours, and is standby;

5., dried shrimp chopping back fries fragrantly with lard, add 2. 3. millet and mung bean of step again, mixes thoroughly, and is standby;

6., dry reed leaf is placed on temperature is to soak 1 hour in 70 ℃-80 ℃ the water, picks up to clean up, standby;

7. wrap rice-pudding: rice-pudding leaf is converted into bucket-shaped, puts millet mung bean mixture that 5. one deck step make earlier in the bottom, puts into preserved egg yellow, red waist beans and pork subsequently, puts into millet mung bean mixture at last again, and rice-pudding leaf is wrapped up, and tightens with rope;

8., the pyramid-shaped dumpling of wrapping put into pot boil half an hour with big fire, steep with slow fire again and boiled 4-5 hour.

Millet rice-pudding of the present invention as primary raw material, is equipped with other materials and the flavoring processing and fabricating forms with millet.Millet is the food of integration of drinking and medicinal herbs, have dry, invigorating the spleen, beneficial gas and effects such as stomach, calmness.That mung bean has is clearing heat and detoxicating, the effect of relieving summer-heat.Preserved egg yellow contains abundant ferro element, and the effect of enriching blood is arranged.Use allotments such as dried shrimp, pork, chickens' extract again, make millet rice-pudding contain protein, beta carotene, lecithin, Cobastab ₁, B ₂, C, E, nutritions such as fat, calcium, zinc, iron are characterized in nutritious, easily digestion is eaten oiliness more.It is the healthy food that meets the modern diet standard.

The specific embodiment

Get millet 500g and pick up after 5 hours with clear water flushing three times with the soda water immersion, the filter solid carbon dioxide, the ratio of millet, water and sodium bicarbonate is (weight ratio) 1: 2: 0.006.The purpose of soaking millet with soda water is to remove the bitterness of millet, and the mouthfeel of tasting is better.The millet that soaked is mixed thoroughly standby with white sugar 40g, salt 8g, chickens' extract 1.5g.Mung bean 250g puts into mung bean after poach opened, the flame-out immersion 1 hour, and peeling is mixed thoroughly standby with white sugar 16g, salt 8g.Pig sirloin meat 150g is cut into small pieces, and mixes thoroughly with salt 1.5g, light soy sauce 3g, white sugar 4.5g, liquor 3g, chickens' extract 0.3g and pickles 2 hours, makes it tasty.Put into oil cauldron after the dried shrimp 2.5g chopping and fry perfume, add mung bean and the millet handled well again and mix thoroughly with lard.Yolk 25g, red waist beans 25g is standby.It is to soak 1 hour in 70 ℃-80 ℃ the water that dry reed leaf is placed on temperature, pulls out to clean up.After the processing of raw material and preparation finish, bag rice-pudding, be converted into rice-pudding leaf bucket-shaped, the mixture of putting one deck millet and mung bean earlier is in the bottom, put into preserved egg yellow, red waist beans and pig sirloin meat subsequently in the centre, put into millet and mung bean mixture at last again, rice-pudding leaf is wrapped up handy rope tighten, the amount of every 500g millet can be wrapped 6-7 rice-pudding.Pyramid-shaped dumpling is put into and was boiled 4-5 hour with the slow fire bubble after half an hour is boiled in the pot big fire, i.e. edible.

Claims (3)

1, a kind of millet rice-pudding is made by raw material millet, mung bean, pork, red waist beans, dried shrimp, salted egg and flavoring, and each proportion of raw materials is by weight:

Millet 1 mung bean 0.5 pork 0.3 red waist beans 0.05

Dried shrimp 0.005 preserved egg yellow 0.05 flavoring is an amount of.

2, according to the described millet rice-pudding of claim 1, it is characterized in that: described flavoring is selected from: salt, lard, sugar, wine, light soy sauce and chickens' extract.

3, according to the preparation method of the described millet rice-pudding of claim 1, as follows:

1., press raw material and proportioning for (by weight): millet 1, mung bean 0.5, pork 0.3, dried shrimp 0.005, preserved egg yellow 0.05, red waist beans 0.05, flavoring are an amount of;

2., earlier with sodium bicarbonate water logging bubble 5 hours, the ratio of millet, water and sodium bicarbonate be (by weight) 1: 2: 0.006 to millet, picks up then with clear water to wash three times, filters solid carbon dioxide, mixes thoroughly with salt, sugar and chickens' extract, and was standby;

3., put into mung bean after poach opened, the flame-out immersion 1 hour, peeling is mixed thoroughly standby with white sugar, salt; Red waist beans water is boiled water-break after 10 minutes, boils with fire again, and is standby;

4., the pork stripping and slicing adds salt, light soy sauce, white sugar, chickens' extract and liquor and mix thoroughly and pickle 2 hours, and is standby;

5., dried shrimp chopping back fries fragrantly with lard, add 2. 3. millet and mung bean of step again, mixes thoroughly, and is standby;

6., dry reed leaf is placed on temperature is to soak 1 hour in 70-80 ℃ the water, picks up to clean up, standby;

7. wrap rice-pudding: rice-pudding leaf is converted into bucket-shaped, puts millet mung bean mixture that 5. one deck step make earlier in the bottom, puts into preserved egg yellow, red waist beans and pork subsequently, puts into millet mung bean mixture at last again, and rice-pudding leaf is wrapped up, and tightens with rope;

8., the pyramid-shaped dumpling of wrapping being put into a pot big fire boils after half an hour to steep with slow fire and boiled 4-5 hour.