CN105105018A - Traditional Chinese rice-pudding capable of reducing rice stuck to steamed rice dumpling leaf - Google Patents
Traditional Chinese rice-pudding capable of reducing rice stuck to steamed rice dumpling leaf Download PDFInfo
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- CN105105018A CN105105018A CN201510557341.3A CN201510557341A CN105105018A CN 105105018 A CN105105018 A CN 105105018A CN 201510557341 A CN201510557341 A CN 201510557341A CN 105105018 A CN105105018 A CN 105105018A
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- 241000209094 Oryza Species 0.000 title claims abstract description 146
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 146
- 235000009566 rice Nutrition 0.000 title claims abstract description 146
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- 238000002360 preparation method Methods 0.000 claims abstract description 55
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- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims abstract description 34
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims abstract description 31
- 239000001632 sodium acetate Substances 0.000 claims abstract description 31
- 235000017454 sodium diacetate Nutrition 0.000 claims abstract description 31
- 239000008159 sesame oil Substances 0.000 claims abstract description 29
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 28
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 27
- 239000000203 mixture Substances 0.000 claims description 63
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 claims description 48
- 238000009835 boiling Methods 0.000 claims description 44
- 238000010438 heat treatment Methods 0.000 claims description 37
- 239000010902 straw Substances 0.000 claims description 36
- 235000013312 flour Nutrition 0.000 claims description 33
- 239000000052 vinegar Substances 0.000 claims description 25
- 235000021419 vinegar Nutrition 0.000 claims description 25
- 239000003345 natural gas Substances 0.000 claims description 24
- 229910001220 stainless steel Inorganic materials 0.000 claims description 12
- 239000010935 stainless steel Substances 0.000 claims description 12
- 235000017550 sodium carbonate Nutrition 0.000 abstract description 23
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000843 powder Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract 1
- 239000002023 wood Substances 0.000 description 15
- 238000003756 stirring Methods 0.000 description 9
- JYYOBHFYCIDXHH-UHFFFAOYSA-N carbonic acid;hydrate Chemical compound O.OC(O)=O JYYOBHFYCIDXHH-UHFFFAOYSA-N 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
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- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
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- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
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- 206010003210 Arteriosclerosis Diseases 0.000 description 1
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- 206010020772 Hypertension Diseases 0.000 description 1
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- 244000061176 Nicotiana tabacum Species 0.000 description 1
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- 241000018646 Pinus brutia Species 0.000 description 1
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- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 150000008043 acidic salts Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
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- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
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- 229910052751 metal Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Abstract
The invention relates to food and a preparation method thereof, and in particular relates to a traditional Chinese rice-pudding capable of reducing rice stuck to a steamed rice dumpling leaf and a preparation method for the traditional Chinese rice-pudding. The preparation method comprises the following steps: preparing raw materials such as water, sticky rice, sodium carbonate, sesame oil, corn powder, sodium diacetate and calcium bicarbonate; and stewing the steamed rice dumpling leaf and the traditional Chinese rice-pudding, and soaking the traditional Chinese rice-pudding. The invention aims to effectively reduce the amount of rice stuck to the steamed rice dumpling leaf.
Description
The application is the applying date is on June 22nd, 2014, and application number is 201410278991X, and denomination of invention is the divisional application of the patent of " a kind of can reduce rice-pudding leaf pyramid-shaped dumpling being stained with rice and preparation method thereof ".
Technical field
The present invention relates to a kind of food and preparation method thereof, a kind ofly specifically can reduce rice-pudding leaf pyramid-shaped dumpling being stained with rice and preparation method thereof.
Background technology
The Dragon Boat Festival eats the tradition that pyramid-shaped dumpling is China; this food of pyramid-shaped dumpling carries the cooking culture of Chinese more than one thousand years; but people are when eating pyramid-shaped dumpling; often can find; time the strip off of rice-pudding leaf; having some glutinous rice is bonded on leaf, and these glutinous rice be bonded on leaf are tasted inconvenience, lose and waste grain.This is the defect of prior art.
Summary of the invention
For the defect existed in prior art, the object of the present invention is to provide and a kind ofly can reduce rice-pudding leaf pyramid-shaped dumpling being stained with rice and preparation method thereof.
The present invention also aims to provide a kind of and can reduce the preparation method that rice-pudding leaf is stained with the pyramid-shaped dumpling of rice.
In order to realize above object, the technical solution adopted in the present invention is: a kind ofly can reduce the pyramid-shaped dumpling that rice-pudding leaf is stained with rice, is made by the preparation method comprised the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 10 minutes ~ 16 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 20 minutes ~ 25 minutes;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 2 minutes ~ 5 minutes;
6th step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained;
7th step, cleans glutinous rice, soaks 1 hour ~ 2 hours in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 20 DEG C ~ 25 DEG C in temperature, places 45 minutes ~ 65 minutes;
9th step, is laid in the bottom of a pan by rice-pudding leaf of 4 ~ 7, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on rice-pudding leaf, and the temperature adding 3 liters is the water of 15 DEG C ~ 20 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 30 minutes ~ 40 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 20 minutes ~ 30 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 10 DEG C ~ 20 DEG C and calcium bicarbonate mixture soaks 10 minutes ~ 20 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 1st step, the ratio of light-coloured vinegar and water is 1:800.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the sodium carbonate weight put in the 4th step is 3 grams ~ 6 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the sesame oil weight put in the 5th step is 5 grams ~ 8 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, stirs palm leaf, palm leaf is heated evenly in the 4th step and the 5th step every 5 minutes with little wood shovel.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 3 minutes ~ 5 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 7th step, the weight ratio of glutinous rice, corn flour and sodium Diacetate is glutinous rice: corn flour: sodium Diacetate=100:15:0.15.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, adds the water of 0.5 liter of 80 DEG C ~ 100 DEG C in the 11st step every 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 12nd step, the ratio of water and calcium bicarbonate mixture is water: calcium bicarbonate=1000:1.
The preparation method that rice-pudding leaf is stained with the pyramid-shaped dumpling of rice can be reduced, comprise the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 10 minutes ~ 16 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 20 minutes ~ 25 minutes;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 2 minutes ~ 5 minutes;
6th step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained;
7th step, cleans glutinous rice, soaks 1 hour ~ 2 hours in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 20 DEG C ~ 25 DEG C in temperature, places 45 minutes ~ 65 minutes;
9th step, is laid in the bottom of a pan by rice-pudding leaf of 4 ~ 7, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on rice-pudding leaf, and the temperature adding 3 liters is the water of 15 DEG C ~ 20 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 30 minutes ~ 40 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 20 minutes ~ 30 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 10 DEG C ~ 20 DEG C and calcium bicarbonate mixture soaks 10 minutes ~ 20 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 1st step, the ratio of light-coloured vinegar and water is 1:800.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the sodium carbonate weight put in the 4th step is 3 grams ~ 6 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the sesame oil weight put in the 5th step is 5 grams ~ 8 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, stirs palm leaf, palm leaf is heated evenly in the 4th step and the 5th step every 5 minutes with little wood shovel.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 3 minutes ~ 5 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 7th step, the weight ratio of glutinous rice, corn flour and sodium Diacetate is glutinous rice: corn flour: sodium Diacetate=100:15:0.15.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, adds the water of 0.5 liter of 80 DEG C ~ 100 DEG C in the 11st step every 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 12nd step, the ratio of water and calcium bicarbonate mixture is water: calcium bicarbonate=1000:1.
Stir palm leaf with little wood shovel, palm leaf is heated evenly, and little wood shovel does not have the slice of metal sharp-pointed, can not scratch the blade face of rice-pudding leaf.
Light-coloured vinegar is the one of vinegar.Do not contain except 3-5% acetic acid and water or seldom contain other compositions.Make with distilled wine fermentation, or directly by other acetic acid exchange of food-grade.Colourless, taste is simple.For the cooking, light-coloured vinegar has clean function, and utilizes this function that rice-pudding leaf surface can be made to clean, and clean saying from another point of view is exactly the smoothness increasing rice-pudding leaf surface.Thus reduce the sticky stickiness to rice-pudding leaf surface of glutinous rice.And light-coloured vinegar also has the effect of softening string, the fiber softening of rice-pudding leaf can be made.
Sodium carbonate (Na
2cO
3), popular name soda, crystal soda, soda ash, washing soda, chemical formula: Na
2cO
3, the sodium carbonate containing ten crystallizations water is clear crystal, and the crystallization water is unstable, and easy-weathering, becomes white powder Na
2cO
3, be strong electrolyte, have the general character and the heat endurance of salt, soluble in water, its aqueous solution is in alkalescence.Sodium carbonate can make the leaf fibre of rice-pudding leaf more softening through heating, and makes the surface on the blade face of rice-pudding leaf more smooth.The sticky stickiness to rice-pudding leaf surface of glutinous rice can be reduced in the blade face of smooth rice-pudding leaf.
Calcium bicarbonate is a kind of Inorganic acidic salt.Soluble in water, chemical formula Ca (HCO
3)
2, relative molecular mass 162.06, calcium carbonate is dissolved in arbon dioxide solution and forms calcium bicarbonate.Calcium bicarbonate is only deposited in the solution; Calcium bicarbonate solution evaporation is then obtained calcium carbonate solid.Calcium tonic can promote the calcification of bone and tooth, the deficiency of supplement calcium.Through the pyramid-shaped dumpling that calcium bicarbonate soaks, rice-pudding leaf outer surface forms the very thin barrier film of one deck, calcium bicarbonate can enter pyramid-shaped dumpling inside by the gap of pyramid-shaped dumpling, also forms the very thin barrier film of one deck at the inner surface of rice-pudding leaf, and the glutinous rice in so further obstruction pyramid-shaped dumpling and rice-pudding leaf surface carry out sticky glutinous.
Sesame oil, also known as sesame oil, sesame oil, extract from sesame.Sesame oil is also suitable for being engaged in heavy physical labor person and have tobacco habit and the people that is addicted to drink to eat.Sesame oil is the effect playing a kind of lubricant in effect of the present invention, makes the surface of rice-pudding leaf more smooth.This is so select sesame oil, instead of the oil of other kinds, be because: the first, sesame oil has special fragrance, can increase mouthfeel and the fragrance of pyramid-shaped dumpling.The second, sesame oil can relax bowel, also to vascular sclerosis, hypertension, coronary heart disease, hyperlipidemia, diabetes, be hard and dry be difficult to resolve, the disease such as ascaris intestinal obstruction has auxiliary therapeutic action.
It is a lot of that corn flour is also called corn flour food, find after deliberation in corn containing a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose etc. in the U.S. and its, there is hypotensive, reducing blood lipid, anti arteriosclerosis, prevention intestinal cancer, beautifying face and moistering lotion, the various health care functions such as delay senility, and is also the suitable good merchantable brand of diabetes patient.Corn flour, corn flour remains nutrition and the conditioning functions of corn completely, and improves the bad and stodgy shortcoming of coarse food grain pastries mouthfeel.Corn flour has the function of lubrication, can reduce the sticky stickiness of glutinous rice to rice-pudding leaf, reduces the probability of the glutinous rice of rice-pudding leaf.
Sodium Diacetate is a kind of multi-functional edible chemical, and the main anticorrisive agent being used as food and feed industry, mould inhibitor, chelating agent, flavor enhancement, PH conditioning agent, meat products preservative agent is also the primary raw material of composite type mouldproof agent.When the concentration of sodium Diacetate be less than 0.15% be greater than 0.10% time, sodium Diacetate can make the polished glutinous rice grain of pyramid-shaped dumpling combine more compact through water boil, and inside is finer and close, makes glutinous rice mouthfeel have more toughness.And the polished glutinous rice grain of the pyramid-shaped dumpling of glutinous rice is general all more open on rice-pudding leaf, what have even cannot stick in pyramid-shaped dumpling with chopsticks.Therefore the pyramid-shaped dumpling more compacted can make the few glutinous rice not even glutinous rice of rice-pudding leaf.
Detailed description of the invention
Embodiment one, two, rice-pudding leaf adopted in three and four is indicalamus leaf, corn flour is the brilliant board corn flour of an ancient type of banner hoisted on a featherdecked mast that Jing Jing Food Co., Ltd of Sichuan Province produces, glutinous rice is the wide court cards glutinous rice of Guangzhou Guang Hua Food Co., Ltd, light-coloured vinegar is that the perseverance of Hengshun Vinegar Industry Co., Ltd., Jingsu's production is along board light-coloured vinegar, Cui's word board black sesame oil that sesame oil Shi Ruifu grease limited company produces, calcium bicarbonate is that company's production is shipped well in Henan, the Age-old pine trees board dietary alkali face that sodium carbonate Ningqiang County Lv Meng food Co., Ltd produces, sodium Diacetate is the proud positive board that Dancheng, Henan east wind chemical general factory is produced.
Embodiment one:
The pyramid-shaped dumpling that rice-pudding leaf is stained with rice can be reduced, made by the preparation method comprised the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 10 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 20 minutes;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 2 minutes;
6th step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained;
7th step, cleans glutinous rice, soaks 1 hour in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 20 DEG C in temperature, places 45 minutes;
9th step, is laid in the bottom of a pan by rice-pudding leaf of 4, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on rice-pudding leaf, and the temperature adding 3 liters is the water of 15 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 30 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 20 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 10 DEG C ~ 20 DEG C and calcium bicarbonate mixture soaks 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 1st step, the ratio of light-coloured vinegar and water is 1:800.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the sodium carbonate weight put in the 4th step is 3 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the sesame oil weight put in the 5th step is 5 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, stirs palm leaf, palm leaf is heated evenly in the 4th step and the 5th step every 5 minutes with little wood shovel.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 3 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 7th step, the weight ratio of glutinous rice, corn flour and sodium Diacetate is glutinous rice: corn flour: sodium Diacetate=100:15:0.15.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, adds the water of 0.5 liter of 80 DEG C in the 11st step every 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 12nd step, the ratio of water and calcium bicarbonate mixture is water: calcium bicarbonate=1000:1.
The preparation method that rice-pudding leaf is stained with the pyramid-shaped dumpling of rice can be reduced, comprise the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 10 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 20 minutes;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 2 minutes;
6th step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained;
7th step, cleans glutinous rice, soaks 1 hour in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 20 DEG C in temperature, places 45 minutes;
9th step, is laid in the bottom of a pan by rice-pudding leaf of 4 ~ 7, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on rice-pudding leaf, and the temperature adding 3 liters is the water of 15 DEG C ~ 20 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 30 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 20 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 10 DEG C and calcium bicarbonate mixture soaks 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 1st step, the ratio of light-coloured vinegar and water is 1:800.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the sodium carbonate weight put in the 4th step is 3 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the sesame oil weight put in the 5th step is 5 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, stirs palm leaf, palm leaf is heated evenly in the 4th step and the 5th step every 5 minutes with little wood shovel.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 3 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 7th step, the weight ratio of glutinous rice, corn flour and sodium Diacetate is glutinous rice: corn flour: sodium Diacetate=100:15:0.15.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, adds the water of 0.5 liter of 80 DEG C in the 11st step every 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 12nd step, the ratio of water and calcium bicarbonate mixture is water: calcium bicarbonate=1000:1.
Embodiment two:
The pyramid-shaped dumpling that rice-pudding leaf is stained with rice can be reduced, made by the preparation method comprised the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 14 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 24 minutes;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 4 minutes;
6th step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained;
7th step, cleans glutinous rice, soaks 1.5 hours in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 24 DEG C in temperature, places 50 minutes;
9th step, is laid in the bottom of a pan by rice-pudding leaf of 6, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on rice-pudding leaf, and the temperature adding 3 liters is the water of 18 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 35 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 25 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 15 DEG C and calcium bicarbonate mixture soaks 15 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 1st step, the ratio of light-coloured vinegar and water is 1:800.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the sodium carbonate weight put in the 4th step is 5 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the sesame oil weight put in the 5th step is 7 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, stirs palm leaf, palm leaf is heated evenly in the 4th step and the 5th step every 5 minutes with little wood shovel.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 4 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 7th step, the weight ratio of glutinous rice, corn flour and sodium Diacetate is glutinous rice: corn flour: sodium Diacetate=100:15:0.15.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, adds the water of 0.5 liter of 90 DEG C in the 11st step every 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 12nd step, the ratio of water and calcium bicarbonate mixture is water: calcium bicarbonate=1000:1.
The preparation method that rice-pudding leaf is stained with the pyramid-shaped dumpling of rice can be reduced, comprise the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 14 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 24 minutes;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 4 minutes;
6th step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained;
7th step, cleans glutinous rice, soaks 1.5 hours in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 24 DEG C in temperature, places 50 minutes;
9th step, is laid in the bottom of a pan by rice-pudding leaf of 6, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on rice-pudding leaf, and the temperature adding 3 liters is the water of 18 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 35 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 25 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 15 DEG C and calcium bicarbonate mixture soaks 15 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 1st step, the ratio of light-coloured vinegar and water is 1:800.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the sodium carbonate weight put in the 4th step is 5 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the sesame oil weight put in the 5th step is 7 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, stirs palm leaf, palm leaf is heated evenly in the 4th step and the 5th step every 5 minutes with little wood shovel.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 4 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 7th step, the weight ratio of glutinous rice, corn flour and sodium Diacetate is glutinous rice: corn flour: sodium Diacetate=100:15:0.15.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, adds the water of 0.5 liter of 90 DEG C in the 11st step every 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 12nd step, the ratio of water and calcium bicarbonate mixture is water: calcium bicarbonate=1000:1.
Embodiment three:
The pyramid-shaped dumpling that rice-pudding leaf is stained with rice can be reduced, made by the preparation method comprised the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 16 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 25 minutes;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 5 minutes;
6th step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained;
7th step, cleans glutinous rice, soaks 2 hours in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 25 DEG C in temperature, places 65 minutes;
9th step, is laid in the bottom of a pan by rice-pudding leaf of 7, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on rice-pudding leaf, and the temperature adding 3 liters is the water of 20 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 40 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 30 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 20 DEG C and calcium bicarbonate mixture soaks 20 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 1st step, the ratio of light-coloured vinegar and water is 1:800.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the sodium carbonate weight put in the 4th step is 6 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the sesame oil weight put in the 5th step is 8 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, stirs palm leaf, palm leaf is heated evenly in the 4th step and the 5th step every 5 minutes with little wood shovel.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 5 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 7th step, the weight ratio of glutinous rice, corn flour and sodium Diacetate is glutinous rice: corn flour: sodium Diacetate=100:15:0.15.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, adds the water of 0.5 liter of 100 DEG C in the 11st step every 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the pyramid-shaped dumpling of rice, and in the 12nd step, the ratio of water and calcium bicarbonate mixture is water: calcium bicarbonate=1000:1.
The preparation method that rice-pudding leaf is stained with the pyramid-shaped dumpling of rice can be reduced, comprise the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 16 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 25 minutes;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 5 minutes;
6th step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained;
7th step, cleans glutinous rice, soaks 2 hours in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 25 DEG C in temperature, places 65 minutes;
9th step, is laid in the bottom of a pan by rice-pudding leaf of 7, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on rice-pudding leaf, and the temperature adding 3 liters is the water of 20 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 40 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 30 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 20 DEG C and calcium bicarbonate mixture soaks 20 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 1st step, the ratio of light-coloured vinegar and water is 1:800.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the sodium carbonate weight put in the 4th step is 6 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the sesame oil weight put in the 5th step is 8 grams.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, stirs palm leaf, palm leaf is heated evenly in the 4th step and the 5th step every 5 minutes with little wood shovel.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 5 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 7th step, the weight ratio of glutinous rice, corn flour and sodium Diacetate is glutinous rice: corn flour: sodium Diacetate=100:15:0.15.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, adds the water of 0.5 liter of 100 DEG C in the 11st step every 10 minutes.
Above-mentioned a kind of rice-pudding leaf that can reduce is stained with in the preparation method of the pyramid-shaped dumpling of rice, and in the 12nd step, the ratio of water and calcium bicarbonate mixture is water: calcium bicarbonate=1000:1.
Embodiment four:
A kind of pyramid-shaped dumpling, made by the preparation method comprised the following steps:
1st step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
2nd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 1st step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 16 minutes;
3rd step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 2nd step gained;
4th step, cleans glutinous rice, soaks 2 hours, drain the water in water, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
5th step, puts into pot the pyramid-shaped dumpling wrapped of the 4th step gained, and the temperature adding 3 liters is the water of 20 DEG C;
6th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 5th step 40 minutes;
7th step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 6th step 30 minutes;
In above-mentioned a kind of pyramid-shaped dumpling, in the 2nd step, stirred palm leaf every 5 minutes with little wood shovel, palm leaf is heated evenly.
In above-mentioned a kind of pyramid-shaped dumpling, the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 2nd step gained in the 3rd step is 5 minutes.
In above-mentioned a kind of pyramid-shaped dumpling, in the 7th step, added the water of 0.5 liter of 100 DEG C every 10 minutes.
A preparation method for pyramid-shaped dumpling, comprises the following steps:
1st step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
2nd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 1st step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 16 minutes;
3rd step, stops heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 2nd step gained;
4th step, cleans glutinous rice, soaks 2 hours, drain the water in water, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling;
5th step, puts into pot the pyramid-shaped dumpling wrapped of the 4th step gained, and the temperature adding 3 liters is the water of 20 DEG C;
6th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 5th step 40 minutes;
7th step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 6th step 30 minutes;
In the preparation method of above-mentioned a kind of pyramid-shaped dumpling, in the 4th step and the 5th step, stirred palm leaf every 5 minutes with little wood shovel, palm leaf is heated evenly.
In the preparation method of above-mentioned a kind of pyramid-shaped dumpling, the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 5 minutes.
In the preparation method of above-mentioned a kind of pyramid-shaped dumpling, in the 11st step, added the water of 0.5 liter of 100 DEG C every 10 minutes.
Experiment one:
From the pyramid-shaped dumpling that embodiment one, two, three and four makes, choose arbitrarily 5 pyramid-shaped dumplings separately, and the difference of the weight of these 20 pyramid-shaped dumplings is not more than 10 grams, numbers respectively, is respectively No. 1, No. 2, No. 3, No. 4, No. 5 to the pyramid-shaped dumpling of each embodiment.By these 20 pyramid-shaped dumpling strip ofves, rice-pudding leaf surface of the pyramid-shaped dumpling calculated in embodiment one, two and three respectively glues the number of glutinous rice.
Rice-pudding leaf surface is stained with the experiment of glutinous rice
The position of pyramid-shaped dumpling glutinous rice on rice-pudding leaf of embodiment one, two and three is all the edges and corners of pyramid-shaped dumpling, the corner angle of pyramid-shaped dumpling are more sharp-pointed in outside, so be bonded on rice-pudding leaf than the entirety that is easier to come off, the position of pyramid-shaped dumpling glutinous rice on rice-pudding leaf in embodiment four is on the outer surface of pyramid-shaped dumpling, has almost been covered with the inner surface of rice-pudding leaf.
Experiment two:
Insert these 20 pyramid-shaped dumplings respectively with two wood chopsticks, can observe wood chopsticks insert pyramid-shaped dumpling securely and mention pyramid-shaped dumpling.
Pyramid-shaped dumpling experiment inserted by wood chopsticks
Experimentally one draw with the result of experiment two: the first, the pyramid-shaped dumpling utilizing technical scheme of the present invention to make can reduce the glutinous rice quantity of rice-pudding leaf effectively, effectively can reduce the waste of pyramid-shaped dumpling.The second, the pyramid-shaped dumpling utilizing technical scheme of the present invention to make can make glutinous rice in pyramid-shaped dumpling more compact, and more chews strength.
Claims (2)
1. can reduce the pyramid-shaped dumpling that rice-pudding leaf is stained with rice, it is characterized in that, comprise preparation method's following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 10 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, and when the temperature of water reaches 100 DEG C or water boiling, boil 20 minutes ~ 25 minutes, the sodium carbonate weight put into is 3 grams;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 2 minutes;
6th step, stop heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained, the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 3 minutes ~ 5 minutes;
7th step, cleans glutinous rice, soaks 1 hour ~ 2 hours in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling, bag pyramid-shaped dumpling.
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 20 DEG C ~ 25 DEG C in temperature, places 45 minutes ~ 65 minutes;
9th step, is laid in the bottom of a pan by the palm leaf of 4 ~ 7, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on palm leaf, and the temperature adding 3 liters is the water of 15 DEG C ~ 20 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 30 minutes ~ 40 minutes;
11st step, controls the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, the pot of heating described in the 10th step 20 minutes ~ 30 minutes;
12nd step, takes out pyramid-shaped dumpling the water putting into 10 DEG C ~ 20 DEG C and calcium bicarbonate mixture soaks 10 minutes ~ 20 minutes.
2. can reduce the preparation method that rice-pudding leaf is stained with the pyramid-shaped dumpling of rice, it is characterized in that, comprise the following steps:
1st step, puts into light-coloured vinegar and aqueous mixtures by rice-pudding leaf;
2nd step, puts into the running water of 3 liters in stainless-steel pan, and the temperature of water is boiled to 100 DEG C or water boiling;
3rd step, puts into rice-pudding leaf of the 1st step gained of 500 grams in the water of the 2nd step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 10 minutes;
4th step, puts into sodium carbonate in the water and rice-pudding leaf of the 3rd step gained, and when the temperature of water reaches 100 DEG C or water boiling, boil 20 minutes ~ 25 minutes, the sodium carbonate weight put into is 5 grams;
5th step, puts into sesame oil in the mixture of the 4th step gained, when the temperature of water reaches 100 DEG C or water boiling, boils 2 minutes;
6th step, stop heating, the straw rope tying up pyramid-shaped dumpling is put into the mixture of the 5th step gained, the time of the straw rope tying up pyramid-shaped dumpling being put into the mixture of the 5th step gained in the 6th step is 3 minutes ~ 5 minutes;
7th step, cleans glutinous rice, soaks 1 hour in water, and drain the water adds corn flour and sodium Diacetate in glutinous rice, takes out straw rope and rice-pudding leaf of tying up pyramid-shaped dumpling, bag pyramid-shaped dumpling, bag pyramid-shaped dumpling.
8th step, the pyramid-shaped dumpling wrapped of the 7th step gained is under the temperature conditions of 20 DEG C ~ 25 DEG C in temperature, places 45 minutes;
9th step, is laid in the bottom of a pan by the palm leaf of 4 ~ 7, and the pyramid-shaped dumpling wrapped of the 8th step gained is piled up on palm leaf, and the temperature adding 3 liters is the water of 15 DEG C;
10th step, controls the flame temperature of natural gas range at 500 DEG C ~ 600 DEG C, the pot of heating described in the 9th step 30 minutes ~ 40 minutes;
11st step, controlled the flame temperature of natural gas range at 700 DEG C ~ 800 DEG C, and the pot of heating described in the 10th step 20 minutes ~ 30 minutes, added the water of 80 DEG C 0.5 liter every 10 minutes;
12nd step, just pyramid-shaped dumpling takes out and puts into the water of 10 DEG C ~ 20 DEG C and calcium bicarbonate mixture soaks 10 minutes ~ 20 minutes.
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| CN105053863A (en) | 2015-11-18 |
| CN105053863B (en) | 2018-05-22 |
| CN104012849B (en) | 2015-11-18 |
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