CN1620924A - Lucid ganoderma beef product and its production method - Google Patents
Lucid ganoderma beef product and its production method Download PDFInfo
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- CN1620924A CN1620924A CNA2005100001645A CN200510000164A CN1620924A CN 1620924 A CN1620924 A CN 1620924A CN A2005100001645 A CNA2005100001645 A CN A2005100001645A CN 200510000164 A CN200510000164 A CN 200510000164A CN 1620924 A CN1620924 A CN 1620924A
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Abstract
The dried glossy ganoderma beef product is produced through cutting beef, washing, pre-boiling, shaping, stewing while adding seasoning and concentrated glossy ganoderma juice, and frying, cooling, stoving, cooling, packing and other steps. The concentrated glossy ganoderma juice is prepared through two-stage extraction process including hydrolysis soaking and alcohol extraction, and the extraction process has relatively low temperature and no damage to glossy ganoderma polysaccharide and other pharmaceutical components.
Description
Affiliated technical field
The present invention relates to a kind of nutritious tonifying type beef product and manufacture method thereof, particularly a kind of nutritious tonifying type dried beef and manufacture method thereof.
Background technology
Chinese patent ZL95100698.3 discloses a kind of production method of dried beef, the bright lean beef that it will meet sanitary standard removes muscle, film, behind the fertile fat, extraction watery blood, dirt, through the clear water overbleach, cube meat is crossed and is cut into inch strips after red or the blank of different size such as sheet, after the more former soup of overbleach beef being defoamed, add fennel, ginger splices, soy sauce, monosodium glutamate, auxiliary materials such as yellow rice wine decoct, after increasing, concentration descends blank again, slow fire is got juice, clean up to the dried liquid of juice, the beef of pulling thick gravy out is sent into rolling-loosening machine again and is respectively rolled 1-2 time anyhow after going into to be with the oven dry of fan electric furnace, makes the dried beef fiber fine hair that fluffed be finished product.
But take a broad view of beef product market, its kind is single relatively, and most of beef products all are the variation of taste and physical form, lacks products characteristics.Beef product high-quality on the market, high added value is few.
In recent years, along with the raising and the change of people's living standard and life style, meat products market has obtained developing rapidly, the particularly fast development of tourist industry, and the leisure meat products is development with surprising rapidity especially.Along with progressively going deep into of Chinese society doctrine market economy, improving constantly of living standards of the people, the variation of matter has also taken place in people's consumption idea, food as the consumer field most important thing, new development trend has also appearred, healthy, instant type leisure food becomes new bright spot of consumption, and natural, nutrition, the health beef product is familiar with by consumers in general just day by day and accept.
Glossy ganoderma is the different grass of a kind of rarity, in the big ground of China many graces is arranged and magical legend, has good names such as " not old grass ", " celestial grass ".The human world useful glossy ganoderma stewed chicken soup, the custom that is used for nourishing the body, because it has unique health-care effect, and very popular.
Glossy ganoderma contains abundant nutrition.The record of the famous Compendium of Material Medica of Ancient Times in China: " this product is nontoxic, have strengthen the body resistance to consolidate the constitution, nourishing and fit keeping function, the effect of building up health, building up resistance ".Modern medicine study shows: glossy ganoderma contains abundant B-type glucan, ganoderic acid, adenosine and biology total alkali and various trace elements, is human optimal natural medicine and health products.
Summary of the invention
For this reason, the present invention combines both according to distinctive pharmacology composition of glossy ganoderma and intrinsic nutrition and the local flavor of beef, produces the lucid ganoderma beef product of nutritious tonifying type.
Glossy ganoderma contains abundant B-type glucan, ganoderic acid, adenosine and biology total alkali and various trace elements, be human optimal natural medicine and health products, how its effective ingredient is extracted, add in the beef product and go, improving the nutrition and health care function of beef product, is key of the present invention.
Through comparative test many times, finally determine to be raw material with natural glossy ganoderma (being the natural glossy ganoderma fructification), promptly selecting the natural glossy ganoderma of open-air growth for use is raw material, and be strict with the natural glossy ganoderma of open-air growth absolutely dry, fresh, do not have go mouldy, free from insect pests, surface should have certain fineness.
Two sections extraction processes that adopt hydrolysis extraction and pure extraction to combine, leaching process notes controlling temperature, carrying out under the cryogenic conditions relatively, thereby avoided under the hot conditions pharmacology constituent structure and active destructions such as GL-Bs, and effective ingredient high concentration in the glossy ganoderma can be extracted, the concentrate of taking above-mentioned technology to extract, add to and make lucid ganoderma beef product in the beef, through qualitative detection, contain the representative composition in the glossy ganoderma in the lucid ganoderma beef product of the present invention: active polysaccharide and ganoderic acid.
Lucid ganoderma beef product manufacture method of the present invention is: at first with field growth absolutely dry, fresh, do not have go mouldy, free from insect pests, surface have the natural glossy ganoderma of certain fineness to pulverize in pulverizer, hydrolysis is soaked in soaking pot then, promptly in soaking pot, adopt hydrolysis to soak the method extraction process, in concentration pan, take pure extraction technology afterwards, obtain lucidum concentrating liquid through plate type pressure filter at last.
The manufacture method of lucid ganoderma beef product of the present invention is that after the assay was approved ox lean pork taken under the spinal column of a hog or ox das Beinfleisch thawed earlier; Decompose cutting then, clean; Be to precook for the first time then, precook the described first time, its objective is raw meat is boiled, and the degree of precooking is to make no watery blood outflow in the meat after boiling, and promptly stops heating, is easy to moulding and gets final product; And then with the beef moulding; Be stew in soy sauce seasoning, frying afterwards, add above-mentioned lucidum concentrating liquid when stew in soy sauce seasoning, frying, then cooling.
Cooled lucid ganoderma beef product through overbaking, cools off, packing, finished product, check, warehouse-in again, makes glossy ganoderma dried beef product.
Lucid ganoderma beef product of the present invention just in time incorporates market trend, make traditional beef product from simple processing to deep processing, to natural, nutrition, health care development, the exploitation of lucid ganoderma beef product and produce the blank will fill up the type product on the market provides a kind of beef product of high-quality, high added value for the consumer.
Embodiment of the present invention
Describe the present invention in detail below in conjunction with best mode for carrying out the invention.
Glossy ganoderma contains abundant nutrition.The record of the famous Compendium of Material Medica of Ancient Times in China: " this product is nontoxic, have strengthen the body resistance to consolidate the constitution, nourishing and fit keeping function, the effect of building up health, building up resistance ".Modern medicine study shows: glossy ganoderma contains abundant B-type glucan, ganoderic acid, adenosine and biology total alkali and various trace elements, be human optimal natural medicine and health products, how its effective ingredient is extracted, add in the beef product and go, improving the nutrition and health care function of beef product, is key of the present invention.
In trial-manufacturing process of the present invention, we have carried out a large amount of tests, optimize the present invention with best nutritional from different technologies.
In the trial-manufacturing process, select for use natural glossy ganoderma (being the natural glossy ganoderma fructification) and lucidum spore powder to do raw material respectively, carry out the exploration of different extraction process experiments, carried out the long water extraction method of high temperature, low temperature extraction and pure extraction or the like extraction process experiment respectively, from different perspectives the glossy ganoderma extraction process has been explored and optimized.
Under the prerequisite of guaranteeing complete extraction glossy ganoderma effective ingredient, simplify production technology as far as possible, reduce production costs.
Through comparative test many times, finally determine to be raw material with natural glossy ganoderma (being the natural glossy ganoderma fructification), promptly selecting the natural glossy ganoderma of open-air growth for use is raw material, and be strict with the natural glossy ganoderma of open-air growth fresh, absolutely dry, do not have go mouldy, free from insect pests, surface should have certain fineness.
Two sections extraction processes that adopt hydrolysis extraction and pure extraction to combine, leaching process notes controlling temperature, carrying out under the cryogenic conditions relatively, thereby avoided under the hot conditions pharmacology constituent structure and active destructions such as GL-Bs, and effective ingredient high concentration in the glossy ganoderma can be extracted, take above-mentioned technology concentrate to add to and make lucid ganoderma beef product in the beef, through Zhejiang Medical university medical college qualitative detection, contain the representative composition in the glossy ganoderma in the lucid ganoderma beef product of the present invention: active polysaccharide and ganoderic acid.
In order to explore and grasp lucid ganoderma beef product production technology and method of operating, improve and stabilized product quality, we have carried out a large amount of small tests in the laboratory, pass through determination and analysis, determined production technology and method of operating, thereby guaranteeing that the glossy ganoderma effective ingredient can absorb in the beef product effectively goes.Then, expand small test to medium-sized test, expand batch process again to.
At first with field growth fresh, absolutely dry, do not have go mouldy, free from insect pests, surface have the natural glossy ganoderma of certain fineness to pulverize in pulverizer, hydrolysis is soaked in soaking pot then, promptly in soaking pot, adopt hydrolysis to soak the method extraction process, in concentration pan, take pure extraction technology afterwards, obtain lucidum concentrating liquid through plate type pressure filter at last.
The manufacture method of lucid ganoderma beef product of the present invention is that after the assay was approved ox lean pork taken under the spinal column of a hog or ox das Beinfleisch thawed earlier; Decompose cutting then, clean; Be to precook for the first time then, precook the described first time, its objective is raw meat is boiled, and the degree of precooking is to make no watery blood outflow in the meat after boiling, and promptly stops heating, is easy to moulding and gets final product; And then with the beef moulding; Be stew in soy sauce seasoning, frying afterwards, add above-mentioned lucidum concentrating liquid when stew in soy sauce seasoning, frying, then cooling.
Cooled lucid ganoderma beef product through overbaking, cools off, packing, finished product, check, warehouse-in again, makes glossy ganoderma dried beef product.
Through three trial productions in batches, the product of trial production requires check analysis through the check of subjective inspection, nitrite check, moisture content check, ganoderic acid and polysaccharide, check, the net content that microorganism requires, its mouthfeel is good, steady quality contains ganoderma active polysaccharide and ganoderic acid in the lucid ganoderma beef product of the present invention.
Lucid ganoderma beef product of the present invention is through subjective inspection, and combinations color and lustre is a sepia, kermesinus, and color and luster is even.The peculiar taste of traditional Chinese medicine of glossy ganoderma slightly in taste, the smell, but free from extraneous odour.It is block that form is, visible flesh line.
Through physical and chemical inspection, lucid ganoderma beef product water content of the present invention, its content of nitrite are 20MG/KG, and other food additives meet standard GB 2760 requirements.
Through the microbiological indicator check, lucid ganoderma beef product of the present invention also complies with the national standard requirements.
The check of above-mentioned GL-B is such: take by weighing lucid ganoderma beef product of the present invention and extract, purify through water, respectively with anthrone reagent colour developing and thin-layer chromatography separation test, with contain glossy ganoderma sample contrast liquid do negative respectively and positive control more qualitative, the result is that lucid ganoderma beef product of the present invention contains GL-B.
The check of above-mentioned ganoderic acid is such: take by weighing lucid ganoderma beef product of the present invention and extract, purify through chloroform, through triterpene compound reaction and thin-layer chromatography separation test, do negative respectively with the glossy ganoderma sample contrast liquid that extracts with quadrat method and positive control more qualitative, the result is that lucid ganoderma beef product of the present invention contains ganoderic acid.
Though described flesh and blood of the present invention in conjunction with best mode for carrying out the invention, but the present invention is not limited to the scope of above-mentioned most preferred embodiment, those skilled in the art are under the present invention's spirit instructs, can make various being equal to and change and be equal to replacement, these all should be included in the claim scope of the present invention.
Claims (10)
1, a kind of lucid ganoderma beef product is characterized in that containing in the shortening beef GL-B and ganoderic acid.
2, lucid ganoderma beef product according to claim 1 is characterized in that described beef product is a dried beef.
3, a kind of manufacture method of lucid ganoderma beef product is that beef decomposition is after the assay was approved cut, and cleans; Precook then; Afterwards again with the beef moulding; Be stew in soy sauce seasoning, frying afterwards, add lucidum concentrating liquid when stew in soy sauce seasoning, frying, then cooling.
4, the manufacture method of lucid ganoderma beef product as claimed in claim 3, it is characterized in that two sections extraction processes that described lucidum concentrating liquid adopts hydrolysis extraction and pure extraction to combine, leaching process is to carry out under the cryogenic conditions relatively, thereby avoided under the hot conditions pharmacology constituent structure and active destructions such as GL-Bs, and effective ingredient high concentration in the glossy ganoderma can have been extracted.
5, as the manufacture method of claim 3 or 4 one of any described lucid ganoderma beef products, it is characterized in that at first natural glossy ganoderma being pulverized in pulverizer, hydrolysis is soaked in soaking pot then, in concentration pan, take pure extraction technology afterwards, obtain lucidum concentrating liquid through plate type pressure filter at last.
6, the manufacture method of lucid ganoderma beef product as claimed in claim 5, it is characterized in that selecting for use the natural glossy ganoderma of open-air growth is raw material, the natural glossy ganoderma of being strict with open-air growth is fresh, absolutely dry, do not have go mouldy, free from insect pests, surface should have certain fineness.
7, the manufacture method of lucid ganoderma beef product as claimed in claim 3 is characterized in that also comprising the following steps: cooled lucid ganoderma beef product, through overbaking, cools off, packing, finished product, check, warehouse-in again, makes glossy ganoderma dried beef product.
8, the manufacture method of lucid ganoderma beef product as claimed in claim 7 is characterized in that described check comprises that the check of subjective inspection, nitrite check, moisture content check, ganoderic acid and polysaccharide, check, the net content that microorganism requires require check.
9, the manufacture method of lucid ganoderma beef product as claimed in claim 8 is characterized in that the check of described ganoderic acid and polysaccharide is:
The check of described GL-B is such: take by weighing lucid ganoderma beef product and extract, purify through water, respectively with anthrone reagent colour developing and thin-layer chromatography separation test, make feminine gender respectively with the glossy ganoderma sample contrast liquid that extracts with quadrat method and positive control more qualitative;
The check of described ganoderic acid is such: take by weighing lucid ganoderma beef product and extract, purify through chloroform, through triterpene compound reaction and thin-layer chromatography separation test, make feminine gender respectively with the glossy ganoderma sample contrast liquid that extracts with quadrat method and positive control more qualitative.
10, a kind of manufacture method that is applicable to the lucidum concentrating liquid of lucid ganoderma beef product, it is characterized in that at first selecting for use the natural glossy ganoderma of open-air growth is raw material, the natural glossy ganoderma of being strict with open-air growth is fresh, absolutely dry, do not have go mouldy, free from insect pests, surface should have certain fineness; Natural glossy ganoderma is pulverized in pulverizer, and hydrolysis is soaked in soaking pot then, takes pure extraction technology afterwards in concentration pan, obtains lucidum concentrating liquid through plate type pressure filter at last; The said extracted process is relatively to carry out under the cryogenic conditions, and effective ingredient high concentration in the glossy ganoderma can be extracted.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100001645A CN100364453C (en) | 2005-01-06 | 2005-01-06 | Lucid ganoderma beef product and its production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100001645A CN100364453C (en) | 2005-01-06 | 2005-01-06 | Lucid ganoderma beef product and its production method |
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| CN1620924A true CN1620924A (en) | 2005-06-01 |
| CN100364453C CN100364453C (en) | 2008-01-30 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103477864A (en) * | 2013-08-02 | 2014-01-01 | 邓以善 | Ganoderma lucidum-based processing method and production method for ganoderma lucidum-based product |
| CN104273548A (en) * | 2014-04-21 | 2015-01-14 | 李莉 | Dried beef with function of enhancing immunity and preparation method of dried beef |
| CN106307114A (en) * | 2016-08-18 | 2017-01-11 | 石阡县黔鑫绿色食品有限公司 | Honeysuckle flavor sliced dried beef |
| CN109043374A (en) * | 2018-08-18 | 2018-12-21 | 山西老关家食品开发有限公司 | A kind of ganoderma lucidum pork leg's upper part and preparation method thereof |
| CN109567050A (en) * | 2018-11-23 | 2019-04-05 | 四川飘香远大食品有限公司 | A kind of spicy canned pork luncheon meat and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222644B (en) * | 2013-03-27 | 2014-11-05 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Highland barley, Litsea coreana and sweet potato beef jerky and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097105A (en) * | 1993-07-05 | 1995-01-11 | 郑开动 | Preparation method of nutritional multi-flavor dried beef |
| CN1104914A (en) * | 1994-07-07 | 1995-07-12 | 冯选凹 | Lucid ganoderma oral liquid and its preparing method |
-
2005
- 2005-01-06 CN CNB2005100001645A patent/CN100364453C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103477864A (en) * | 2013-08-02 | 2014-01-01 | 邓以善 | Ganoderma lucidum-based processing method and production method for ganoderma lucidum-based product |
| WO2015013840A1 (en) * | 2013-08-02 | 2015-02-05 | Deng Yishan | Method for preparing ganoderma lucidum fermented products |
| CN103477864B (en) * | 2013-08-02 | 2015-07-08 | 邓以善 | Production method for ganoderma lucidum-based product |
| CN104273548A (en) * | 2014-04-21 | 2015-01-14 | 李莉 | Dried beef with function of enhancing immunity and preparation method of dried beef |
| CN106307114A (en) * | 2016-08-18 | 2017-01-11 | 石阡县黔鑫绿色食品有限公司 | Honeysuckle flavor sliced dried beef |
| CN109043374A (en) * | 2018-08-18 | 2018-12-21 | 山西老关家食品开发有限公司 | A kind of ganoderma lucidum pork leg's upper part and preparation method thereof |
| CN109567050A (en) * | 2018-11-23 | 2019-04-05 | 四川飘香远大食品有限公司 | A kind of spicy canned pork luncheon meat and preparation method thereof |
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| CN100364453C (en) | 2008-01-30 |
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