CN103477864B - Production method for ganoderma lucidum-based product - Google Patents
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Abstract
The invention discloses a method for producing a ganoderma lucidum-based meat product, and aims to modify the quality of the meat product by means of ganoderma lucidum. The method for producing the ganoderma lucidum-based meat product includes the technology processes such as slaughter, segmentation, refreshment and deep processing, and is characterized in that after slaughter and segmentation, the meat is soaked in a liquid ganoderma lucidum strain for the ganoderma lucidum moderate fermentation process, namely the meat is soaked for (1-100)h under (15-25) DEG C, and a finished product of the ganoderma lucidum-based meat product is obtained, then the water of the finished product is controlled within (15-75)%, so that the ferment contains the ganoderma lucidum effective component: (0.1-10)% of ganoderan. According to the methods, the biological characteristics of the ganoderma lucidum are utilized, and a biological engineering method is adopted, so that the healthcare and edible performance of the meat are greatly improved.
Description
Technical field
The present invention relates to a kind of bionic method, particularly utilize the active ingredient of lucidum strain and glossy ganoderma to transform and improve the production method of existing medicine, food and feed.
Background technology
At present, the exploitation of glossy ganoderma can be divided into three fields: the first, and lucidum variety improvement improves and artificial planting level, benefit and the product development of increasing economic efficiency; The second, effective component of glossy ganoderma develop, have passed through fruit body, mycelium, to several developing stage such as conidial powder upsurge and the exploitation of liquid lucidum strain, mycelium deep processings; 3rd, the clinical application research exploitation of glossy ganoderma and active ingredient thereof, comprises the formulation of method of administration, dosage and raising curative effect and the compatibility with other drug thereof, and mating reaction improves research and the product development of effect.
Therefore, prior art is only limitted to the developmental research to glossy ganoderma itself, comprises the direct utilization to glossy ganoderma and active ingredient thereof, improves product development two aspects of its effect effect.Using glossy ganoderma as a kind of means, transform other products by glossy ganoderma, the technology making other products have the whole of glossy ganoderma or primary efficacy too still belongs to blank.
Summary of the invention
The invention is intended to solve the aforementioned problems in the prior.A kind of production method of glossy ganodermaization meat products is provided.The present invention is realized by following method:
A kind of production method of glossy ganodermaization meat products, comprise animal carried out butcher, split, fresh-keeping and deep process process, it is characterized in that, after butchering, splitting, be immersed in liquid lucidum strain and carried out glossy ganoderma proper fermentation technique, namely at (15-19) DEG C temperature, (24-100) hour is soaked, obtain the finished product of glossy ganodermaization meat products, the moisture of this finished product is controlled at (55-75) % again, make this fermentation product contain the effective component of glossy ganoderma of (0.1-10) % GL-B; The production method of described animal is: raise on daily ration in the routine of animal and carry out glossy ganoderma proper fermentation technique, the moisture being about to raise daily ration is transferred to (30-70) %, add lucidum strain to (1-20) % accounting for mixed material gross mass, normal temperature fermentation (1-10) sky, product moisture regulation and control to (8-50) %, then need standard to carry out routine raising by this Animal nutrition.
The production method of described glossy ganodermaization meat products, is characterized in that, after glossy ganoderma changes into product in generation, or after only needing to continue fermentation, just can obtain glossy ganoderma when changing into the greenware condition of product, semifinished or finished goods be put into silicon window bag and carry out vacuum sealed package.
Owing to make use of the biological property of glossy ganoderma, have employed bionic method, medicinal, the health care of Other Meat goods and edible performance are improved, and there is glossy ganoderma effect, thus open up more wide prospect for the application of ganoderma lucidum product.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Relevant explanation of nouns of the present invention is as follows:
Glossy ganoderma: the glossy ganoderma of indication of the present invention, comprising: lucidum strain, Ganoderma Lucidum, ganoderma lucidum fruitbody, ganoderma lucidum mycelium and Reishi sporule body etc. and deep processed product thereof.
Organic matter: the organic matter of indication of the present invention comprises: animal sources, the organic matter of plant resource, aquatic origin and microbial source and the organic matter that can be utilized by microorganism.
Animal: comprise chicken, pig, ox, milk cow, sheep, horse, camel, rabbit, cat, dog, laying hen, duck, goose, dove, fish, shrimp, crab, the frog, soft-shelled turtle etc.
Glossy ganodermaization: production process of the present invention is glossy ganodermaization, or glossy ganodermaization is produced, and its technology is glossy ganodermaization technology, and its product is glossy ganodermaization product.Namely utilize lucidum strain (comprising: solid and liquid spawn) or glossy ganoderma to other products that ferment, make other products also have active ingredient and the function of glossy ganoderma, thus the medicine feeding habits of the product after glossy ganodermaization can be improved.
Lucidum strain: the lucidum strain of indication of the present invention, refer to that Reishi sporule and Reishi sporule or mycelium are together called bacterial classification through the artificial pure mycelium cultivated together with culture matrix, usually bacterial classification is divided into female kind, original seed and cultivated species. be one-level kind, secondary kind, three grades of kinds respectively, the said lucidum strain of the present invention refers to cultivated species, is formed by protospecies breeding.Be divided into by form: liquid spawn and solid spawn, in the present invention, if do not specialize, then refer to that two kinds of bacterial classifications are all suitable.
Ganoderma Lucidum: glossy ganoderma is exactly a kind of macro fungi, so Ganoderma Lucidum and Ganoderma are all the another names of glossy ganoderma, the Ganoderma Lucidum in the present invention refers in particular to the activated glossy ganoderma of also tool, then fresh sesame, comprise: ganoderma lucidum fruitbody, ganoderma lucidum mycelium and Reishi sporule body, do not comprise the product of glossy ganoderma deep processing.
Proper fermentation: according to the process of the glossy ganoderma fermentation to a certain degree that the requirement of the color, smell and taste type being fermented the medicinal, edible of thing and feedstuff property is carried out, under making this fermentation product keep the prerequisite of its fundamental characteristics, make this fermentation product contain the effective component of glossy ganoderma such as the GL-B of (0.1-10) %, and medicinal, edible and feedstuff property is improved or improve.
The present invention includes production technology of the product of following classification and products thereof: feed, multiple field and the classifications such as animal-breeding, meat products, grain and goods thereof, traditional Chinese medicine and Chinese patent drug, glossy ganoderma wine brewing and Lucid Ganoderma wine series, fruits and vegetables and goods, ganoderma tea and series of products thereof, Ganoderma lucidum drink and goods, instant food, food of special nutrients, health food, new resource food.
The production method of embodiment 1, glossy ganodermaization feed
Conventional feed production technology is: the pretreatment of raw material (receive, just clear), pulverize, batching, mixing, the technique such as shaping (cooling, the broken and classification) of product and product (weigh, pack).
Glossy ganodermaization feed production technology, be exactly on the basis of conventional feed production technology, increase glossy ganoderma proper fermentation technique: each feedstuff mixes, moisture is transferred to (30-70) %, add lucidum strain to (1-20) % (best 5%) accounting for mixed material gross mass, normal temperature fermentation (1-10) sky (best 2 days), product moisture regulates and controls extremely: (8-50) % (best 12%), packaging is produced.
The common process of formed product comprises: powder, particulate material, sheet stock, ball material etc., physical refining process, indiscriminately imitates just passable in the present invention.The form of final products also can manufacture as required, and other treatment process of raw material and other regulate and control methods also coincide with former technique, and the combination of glossy ganoderma proper fermentation technique and former technique forms complete technological process.By implementing glossy ganodermaization fermentation, making its product contain the effective component of glossy ganoderma such as (0.2-10) % GL-B, making the medicine of feed eat feedstuff property and improve and improve.
Glossy ganodermaization feed, the best is glossy ganodermaization perfect compound feed, also can be: the feed product of glossy ganodermaization concentrated feed, premix feed, functional feed, concentrate supplement, energy feed raw material and the former technique of protein feed raw material geometric ratio, add the effective component of glossy ganoderma such as GL-B, result of use can be better.The feedstuff of individual event, as long as organic type can carry out glossy ganodermaization production, as feed with paper-mulberry leaf as the feedstuff of individual event after glossy ganodermaization, be exactly a good glossy ganoderma additive and health care and meat improvement material, how better glossy ganodermaization feed can be combined as required.Glossy ganodermaization feed can also proceed glossy ganodermaization as raw material and produce, form glossy ganodermaization feed that is better, that be more suitable for, comprise perfect compound feed, concentrated feed, premix feed, functional feed, concentrate supplement, energy feed raw material and protein feed raw material etc.
Illustrate for glossy ganodermaization chicken feed below.
1. raw material sources: use following organic matter feedstuff: rice, rice bran, corn, dregs of beans, grass meal, fish meal, calcium powder, bone meal, also can with other organic matter feed.
2. feed formula: in material quality, rice 10%, rice bran 5%, corn 42%, dregs of beans 28%, grass meal 8%, fish meal 5%, calcium powder 1%, bone meal 1%, add up to 100%.This feed formula can meet the nutritional need of test chicken growth, also can fill a prescription with other, as long as it can meet the growth needs of chicken.
3. come biological feed corporation,Ltd by Zhuhai City's benefit profit and be made into perfect compound feed by above raw material sources and feed formula.
4. pretreatment of raw material: chicken pellet regulates moisture to (35-55) % (best 45%, also can regulate moisture with additive method) with steam at once, is cooled to normal temperature.
5. inoculation fermentation: inoculate provided by Co., Ltd of prawn study on the industrialization institute of Zhuhai City by the patent No. be: ZL00227012.9 patent name is: the liquid lucidum strain that the patented technology of " a kind of device cultivating edible fungi liquid strain " is produced, add lucidum strain to (1-20) % (best 5%) accounting for mixed material gross mass, and stir.Be ZL00228086 by the patent No..8, patent name is that the patented technology of " culture medium of edible fungus fermentation and culturing device " is fermented, fermentation (2-3) sky.
6. undertaken drying (also can dry with additive method) by the patent No. patented technology that to be ZL00260940.1 patent name be " three-dimensional rotating cylinder multifunction energy-saving drying installation ", and make pellet.
Packaging is produced, and can obtain glossy ganodermaization chicken feed.This test is suitable for the production of other glossy ganodermaization animal feeds.
Through chemical examination: this feed crude protein 22%, energy 14mj/kg, ganoderma polyoses content: 8.85% (under Pharmacopoeia of the People's Republic of China version in 2005 the 130th page of [glossy ganoderma] item [assay]), glossy ganodermaization chicken production test below, proves its feeding effect further.The main component of glossy ganoderma and effect are GL-Bs, and the GL-B of ganoderma lucidum fruitbody is about 1%, and the present invention produces ganoderma lucidum feedstuff content and reaches 9.12%, and therefore the glossy ganoderma health-care function of this feed is very strong, and culture experiment is also absolutely proving this point from behind.Therefore in the middle of glossy ganodermaization cultivation, only complete feed need be made to contain the GL-B of more than 0.2%, just can have extremely significant glossy ganoderma health-care effect.So in complete feed, only need add the feed of the full glossy ganodermaization of 5%, also have the effect of extremely significant glossy ganodermaization feed.
The production method of embodiment 2, glossy ganodermaization animal
On the basis of conventional cultivation technique, raising daily ration increases glossy ganoderma proper fermentation technique: the adequate diet moisture of letting animals feed is transferred to (30-70) %, add lucidum strain to (1-20) % (best 5%) accounting for mixed material gross mass, behind normal temperature fermentation (1-10) sky (best 2 days), product moisture regulation and control (8-50) % (best 12%), needs standard to carry out routine by this Animal nutrition and raises.The moisture of regulation and control glossy ganodermaization feed is to preserve, if now do existing use, also can regulate and control moisture and just can directly use.
Another method that can reach effect same uses glossy ganodermaization feed.General interpolation lucidum strain, to (1-50) % (best 5%) accounting for mixed feed gross mass, if full price glossy ganodermaization feed, can also add lucidum strain to accounting for 100% of mixed feed gross mass.With the animal of glossy ganodermaization feed cultivation of the present invention, not only can obtain glossy ganodermaization animal (chicken, pig, ox, milk cow, sheep, horse, camel, rabbit, cat, dog, laying hen, duck, goose, dove, fish, shrimp, crab, the frog, soft-shelled turtle etc.) and meat products thereof, other goods of different animals purposes can also be obtained, as animal breast and animal birds, beasts and eggs, this is also the illustration of the multiple utilization of glossy ganodermaization product.
Illustrate for glossy ganodermaization chicken (also claiming " lucid ganoderma chicken ") below.
There is provided high bed chicken shed by Co., Ltd of prawn study on the industrialization institute of Zhuhai City, choose healthy and strong Yellow Chicken seedling.Feed with this batch of pellet and throw something and feed 4 times every day, can more than each feeding volume one meal be eaten up material and appropriately adjust.Tank whole day supplies water, and add the liquid spawn of 1% in drinking-water, chicken can drink water arbitrarily, and other management is raised normal requirement by pollution-free food and carried out, and supports produce for 70 days through canopy.Also can by other feeding and management way, as long as meet the requirement of pollution-free food feeding and management.
1. test effect: healthy and strong Yellow Chicken seedling 2000, is bred as 2000, raises 70 days, average 1612 grams of gross weight.Raise whole process and any disease, worm, evil do not occur, consume 6480.24 kilograms, feed altogether, on average often increase weight one jin, feed consumption 2.01 jin.2000 chickens were all sold in one day, 15 yuan per jin, sell altogether 1612 grams of * 2000*26 units/kilogram=83824 yuan, exceed more than one times than market price 6 yuan/jin at that time.
2. according to the chicken that this experiment is produced, containing abundant effective component of glossy ganoderma in its chicken body, measure in its chicken containing GL-B 0.103% (under Pharmacopoeia of the People's Republic of China version in 2005 the 130th page of [glossy ganoderma] item [assay]) through microbiology research institute of Guangdong Province.Ganoderma polyoses content about 1% in ganoderma lucidum fruitbody.In glossy ganoderma medicine soup, reaching GL-B 0.01% just has good glossy ganoderma effect.The content of the GL-B in glossy ganoderma chicken, up to more than 0.1%, has reached extraordinary glossy ganoderma effect.
3. lucid ganoderma chicken cultivate with the same terms (kind, batch, fill a prescription, aquaculture management is same) culture efficiency of chicken contrasts as follows:
From feeding effect: glossy ganodermaization chicken is than the chicken of former non-glossy ganodermaization, and each side index is all excellent.Glossy ganodermaization chicken (lucid ganoderma chicken) not only breeding production performance and economic benefit increases substantially, and chicken is fresher and tenderer sweet, and meat is delicious food more, obtains rapidly the favor in market.
Embodiment 3, glossy ganodermaization meat products production method
Conventional meat products production technology is mainly: butcher, split, fresh-keeping and deep processing.
The technique that glossy ganodermaization meat products is produced on the basis of common process, increases it to be immersed in liquid lucidum strain after butchering, splitting carry out glossy ganoderma proper fermentation and then can, usually at (15-25) DEG C (best 19 DEG C), soak (1-100) hour (best 24 hours), obtain glossy ganodermaization product.After fermentation, product is for the ease of preserving, and the moisture of controllable product is to (15-75) % (best 55%).The effect of the best of the present invention is the animal of the glossy ganodermaization with the cultivation of glossy ganodermaization feed, then carries out the production of glossy ganodermaization animal meat product, namely carries out triple glossy ganodermaizations and produces, finally adopt vacuum packaging.
Produce for glossy ganodermaization chicken below and illustrate.
With glossy ganodermaization chicken for raw material, carry out butchering and splitting in the central laboratory of Co., Ltd of prawn study on the industrialization institute of Zhuhai City, and respectively the meat of the different parts such as whole chicken and chicken leg meat, pigeon breast and the chicken wing is carried out being immersed in liquid lucidum strain, at best 19 DEG C, 24 hours are soaked, then pack with silicon window bag, then obtain glossy ganodermaization chicken products.Respectively after the packing of product 0,7,20,60,100,200 days, open packaging and eat, its meat is all intact without becoming, and body slowly deepens, and meat flavour is more aromatic, and the characteristic taste of glossy ganoderma is more obvious.After measured, its ganoderma polyoses content is up to more than 1%, and the content more depositing time longer GL-B is higher.
Offcuts after the production of glossy ganodermaization chicken: soaked the liquid spawn after chicken, we are also applied to flavorings such as producing glossy ganoderma chicken spread, and specific practice is as follows:
1. pretreatment of raw material: cleaning impurity, waste liquid is pulled an oar with residual useless meat mincing etc. broken mixing, and the sugar or the GL-B that add 1% mix.
2. koji fermentation is added: the sauce song adding 0.2% mixes, normal temperature (15-25) DEG C fermentation 30 days.
3. seasoning plays sauce: can be formulated into as required: vegemite, sweet taste sauce, tart flavour sauce, hot pepper sauce, barbeque sauce, fragrance sauce etc.
4. to produce packaging: after carrying out disinfection by pasteurization, then can produce with vacuum packaging.
Embodiment 4, glossy ganodermaization foodstuff production method
On the basis of common process, only in process, add lucidum strain, carry out glossy ganoderma proper fermentation.Raw material is regulated and controled moisture to (15-60) % (best 40%), inoculate liquid lucidum strain, knock down in liquid spawn by raw materials for production and soak (10-100) minute, drain, at (10-21) DEG C (best 16 DEG C), cultivate (1-100) hour (best 24 hours), become the finished product of glossy ganodermaization product.For the ease of preserving, controlling product moisture to (8-14) % (best 11%), then can proceed by former technique the product making various form and form.Its deep processed product is glossy ganoderma bread, the glossy ganoderma instant noodles, glossy ganoderma bean curd etc.
Dredge dish production for glossy ganodermaization below to illustrate.
Vegetables etc. comprise: the vegetables such as melon, greenery class, solanaceous vegetables, cabbage, tubers, true root class, green onion garlic class, wild cabbage class, beanpod class, for many years lettuce class, water lettuce class, edible fungi, root vegetables, stem dish class, leaf vegetables, flower vegetables, fruit vegetables.
Concrete grammar is: the vegetables water transfer such as Chinese cabbage divided to (30-60) % (best 40%), inoculation Ganoderma Lucidum clock 3%-20% (best 6%), at (15-25) DEG C (best 20 DEG C), cultivate (1-100) hour (best 36 hours), obtain glossy ganodermaization product.In order to better preservation, controllable product moisture, to (8-60) % (best 15-45%), can obtain glossy ganodermaization vegetables.
Vegetables, by glossy ganodermaization, improve edibility, and vegetables are seasonal strong, not easily preserve, and are difficult to balance supply and easily rot and waste, and after carry out glossy ganodermaization, make vegetable basket more steady, abundanter and more as one wishes,
Produce for glossy ganodermaization instant noodles more below and illustrate.
The principle of instant noodles be by chopping noodles out by boiling, fried, noodles shape is allowed to fix, brew with boiling water before general squarely or circle eat, and dissolved in boiled water flavoring, and noodles heating is brewed out, just edible fast-moving consumer goods within the stipulated time (being no more than 4 minutes).Conventional instant noodles technological process comprises: with face-slaking-compound calendering-continuous calendering-chopping shaping-boiling-quantitative cut-out-fried-air-cooled packaging
The glossy ganodermaization instant noodles is on common process basis, increases glossy ganoderma proper fermentation technique: with face technique in replace water to add appropriate liquid lucidum strain with liquid lucidum strain and glossy ganoderma powder carries out glossy ganoderma proper fermentation, other techniques are constant.Its optimum formula is: flour 100g, glossy ganoderma powder 2g, water 15g, liquid lucidum strain 20g.
Embodiment 5, glossy ganodermaization Traditional Chinese medicine preparation method
Comprise glossy ganodermaization traditional Chinese medicine technique, namely the glossy ganodermaization of traditional Chinese medicine is improved.On the basis of common process, increase glossy ganoderma proper fermentation technique, other techniques are constant.
Also comprise glossy ganodermaization Chinese patent drug technique, namely on the basis of common process, increase glossy ganoderma proper fermentation technique: traditional Chinese medicinal material raw materials water transfer divided to (30-70) % (best 40%), inoculate liquid lucidum strain, method is: dropped into by traditional Chinese medicinal material raw materials in liquid lucidum strain and soak (1-100) hour (best 24 hours), be filtered dry, (1-240) hour [best (24-48) hour] is cultivated, through regulation and control product moisture to (8-50) % (best 11%) at (10-25) DEG C.
Another kind of glossy ganodermaization Chinese patent drug production technology is, by raw material through cleaning and arrangement, the sterilization that completes again (controls moisture (40-60) %, inoculate (2-10) % (best 5%) that Liquid Strain of Ganoderma Lucidum (inoculation temperature less than 40 DEG C) to lucidum strain accounts for raw material gross mass, cultivate (1-40) sky, be dried to moisture less than 12%, replace water to granulate with liquid lucidum strain, other techniques are constant, can obtain glossy ganodermaization Chinese medicine.
Further illustrate for glossy ganoderma Radix Glycyrrhizae production technology below.
On conventional Radix Glycyrrhizae basis, increase glossy ganoderma proper fermentation technique: the traditional Chinese medicinal material raw materials water transfer such as Radix Glycyrrhizae divided to (30-70) % (best 40%), inoculation liquid lucidum strain method is that traditional Chinese medicinal material raw materials drops into immersion (1-100) hour (best 24 hours) in liquid lucidum strain, be filtered dry, (1-240) hour [best (24-48) hour] is cultivated at (10-25) DEG C (best 17 DEG C), continue by former common process, then can obtain glossy ganodermaization crude drug finished product.Through controlling product moisture to (8-50) % (best 11%), then product is more easily preserved.
Embodiment 6, glossy ganodermaization wine brewing production method
On the basis of former conventional wine-making technology, increase glossy ganoderma proper fermentation technique: the raw material glossy ganodermaization in advance preparing wine brewing, or add glossy ganoderma, by the fermentation stage that adds water in method of making liquor, replace water to add with liquid lucidum strain and ferment, also can add glossy ganoderma during the fermentation and ferment, glossy ganoderma wine brewing goods are carried out obtaining by former common process, be called for short glossy ganoderma wine brewing, it is adjusted through distillation deep processing and product of blending, and can obtain glossy ganoderma Spirit and serial Lucid Ganoderma wine.
Wine is by after glossy ganodermaization, and the ganoderma polyoses content in its wine reached for more than 0.2% (being up to 1%) after measured, exceeds more than 10 times to tens times than usual with the GL-B (usually about 0.02%) that glossy ganoderma is steep in wine.The results showed, its mouthfeels of grain wine such as glossy ganodermaization rice wine are all better than conventional additive method.
Illustrate for glossy ganoderma rice wine, vinegar below.
1. raw materials for production: rice, commodity market buys 200 jin.2.8 yuan/jin per jin.
2. production process: glossy ganodermaization rice wine and common rice wine are produced and contrasted, carries out in central laboratory of Co., Ltd of prawn study on the industrialization institute of Zhuhai City and sluice gate Bai Jiaojunyi brewery of Zhuhai City.
3. concrete grammar:
Divide three groups to carry out: first group, brewing method carries out routinely, be called for short conventional method; Second group is undertaken by glossy ganodermaization rice brewing method, is called for short grain wine method; 3rd group is undertaken by liquid lucidum strain brewing method, is called for short liquid spawn method
Operate as follows:
Illustrate for glossy ganodermaization technique for producing fruit wine fan more below.
On the basis that conventional fruit wine is produced, utilize lucidum strain not only can to ferment other organic matter article, the characteristic can also fermented by stronger Institute of Micro-biology such as distiller's yeasts, glossy ganoderma proper fermentation technique can be carried out by three approach, realize glossy ganodermaization Eaux-De-Vie: one is alcoholic after glossy ganodermaization fruit, two is lucidum strains, three is add glossy ganoderma, concrete grammar is: by prepare wine brewing the fruit juice such as must or or glossy ganodermaization fruit juice in advance, by in method of making liquor add water by fermentation time, replace water to add with the liquid lucidum strain of deactivation to ferment, also the glossy ganoderma accounting for raw material gross mass (1-20) % (best 5%) can be added during the fermentation.The best uses glossy ganodermaization fruit juice and lucidum strain.The raw fruit that the present invention is suitable for comprises: grape, shaddock, pears, peach, apple, wax-apple, bajiao banana, Qie Cutters, carambola, pawpaw, muskmelon, oranges and tangerines, sugar orange, shaddock, grapefruit, lemon, orange, cumquat, hawthorn, watermelon, pineapple. banana, mango, kiwi fruit, grapefruit, dragon fruit, durian, mango, Hami melon, strawberry, orange, fresh jujube, loquat, tangerine, persimmon, fig, sugarcane, lichee, longan, coconut, cherry, guavas etc. can be used for the fruit producing fruit wine.
In addition, directly can also make wine with liquid lucidum strain, its process is as follows:
Utilize lucidum strain not only can to ferment other organic matter article, the characteristic can also fermented by stronger Institute of Micro-biology such as distiller's yeasts, in wine brewing process, as long as adjust its sugar content by liquid spawn, reach the polysaccharide concentration that the fermentation that meets distiller's yeast requires, then can produce glossy ganodermaization wine.Concrete grammar is: by the liquid lucidum strain of liquid lucidum strain or deactivation regulation and control sugar content wherein to (8-25) % (best 13%), the best approach of alleged regulation and control: one is when cultivating liquid spawn, sugaring continues to cultivate, reach culture fluid total reducing sugar up to standard, two is that liquid spawn adds GL-B, to reaching, culture fluid total reducing sugar is up to standard, replaces grape juice wine brewing or grain wine brewing, is undertaken, can obtain the pure wine brewing of glossy ganoderma and goods thereof by former technique.
Embodiment 7, glossy ganodermaization production method for tea
Glossy ganodermaization leaf tea technique: on the basis of the method for usual tea making, increase glossy ganoderma proper fermentation technique: the leaves of plants water transfer such as tea free divided to (30-60) % (best 40%), at (17-25) DEG C (best 19 DEG C) temperature, add lucidum strain cultivate (1-100) hour (best 36 hours), regulation and control product moisture can obtain glossy ganodermaization leaf tea product (being called for short " glossy ganoderma leaf tea ") to (8-15) % (best 11%).
Glossy ganodermaization jasmine tea technique: on the basis of common process, increase glossy ganoderma proper fermentation technique: by plant flowers regulation and control moisture such as Tea Flowers to (30-60) % (best 40%), at (17-35) DEG C (best 21 DEG C of C) temperature, add lucidum strain cultivate (1-100) hour (best 36 hours), regulation and control product moisture, to (8-18) % (best 11%), can obtain glossy ganodermaization jasmine tea goods (being called for short " glossy ganoderma jasmine tea ").
Embodiment 8, glossy ganodermaization beverage method
On former conventional beverage production technology basis, increase glossy ganoderma proper fermentation technique, comprise following four kinds of modes: 1. will prepare raw material or the glossy ganodermaization raw material of preparation of drinks, and replace water to add with liquid lucidum strain or liquid glossy ganoderma and produce; 2. raw material handling, be heated to (70-90) DEG C, sterilize 20 minutes, be cooled to normal temperature, inoculate Liquid Strain of Ganoderma Lucidum (2-20) % to raw material gross mass, fermentation (1-10) sky, then be dried to moisture about 3%, after producing finished product by conventional deep processing again, product can be packed; 3. raw material is after sterilization, and when being cooled to normal temperature (20-35) DEG C, 5% of adding liquid lucidum strain raw material gross mass, with special edible fungus fermented machine inflation (1-5) sky (best 3 days); 4. raw material is after sterilization, when being cooled to normal temperature (20-35) DEG C, when mixing, adds glossy ganoderma, with special edible fungus fermented machine inflation (1-5) sky (best 3 days).
Above-mentioned four kinds of methods can also select 1-4 kind method with the use of, undertaken by former technique.Gained glossy ganodermaization beverage, is called for short Ganoderma lucidum drink, such as: glossy ganoderma sweet orange Coconut Juice, glossy ganoderma sweet orange, glossy ganoderma Coconut Juice, ganoderma lucidum cordyceps sinensis beverage, pure Ganoderma lucidum drink, coffee with ganoderma lucidum and glossy ganoderma-aloe beverage.
Further illustrate for glossy ganodermaization sweet orange Coconut Juice below.
Test material: commercially available orange, coconut.White granulated sugar, citric acid etc.
Liquid lucidum strain, is undertaken cultivating and providing by Co., Ltd of prawn study on the industrialization institute of the Zhuhai City lucidum strain that Guangdong Microbes Inst provides.
Capital equipment: FMC orange juicer, beater, retort, can packing machine.
The technological process of existing sweet orange coconut compound juice beverage is:
Orange-select-help is washed-Qie fruit and gets capsule--sterilization-cooling-fruit juice of squeezing the juice-filter
Meat-get coconut palm water-Jia water mill oar-filtration-Coconut Juice is got in coconut-select-go coconut palm clothing-broken shell
Carry out after obtaining orange juice and Coconut Juice respectively:
Mixing-allotment-sugaring, acid-homogeneous-sterilization-filling-capping-cooling-finished product
The technological process of glossy ganodermaization sweet orange coconut compound juice beverage is:
Method 1: the glossy ganodermaization of raw material: in fruit juice producing process, after sterilization, when being cooled to normal temperature (20-35) DEG C, inoculation lucidum strain, carry out fermenting (inoculation 5%) with special edible fungus fermented machine inflation (1-5) sky (best 3 days), obtain glossy ganodermaization fruit juice.
Method 2: when raw material mixes, adding liquid lucidum strain, ferment 1-5 days (best 3 days).
Method 3: when raw material mixes, add glossy ganoderma.
Method 4: in allocation process, replaces softening sterile water to allocate with lucidum strain.
These four kinds of methods, select wherein one or several can, four kinds of methods simultaneously result of use are best.
Key points for operation:
1, the producing of orange juice
(1) selecting materials and wash material: through being up to the standards, disease fruit, decayed fruit, Chinese olive being played except cleaning up;
(2) cut fruit and get capsule: the fruit after cleaning, half-and-half cut with cutter, dig capsule with spoon;
(3) to squeeze the juice filtration: get juice with vertical beating machine (sieve aperture 0.4mm), filter with nylon cloth on the 60th;
(4) the canned cooling of sterilization: filtrate hands over 95 DEG C of sterilization inactive enzymes active through plate. filling with high density polyethylene (HDPE) tank, cool rapidly, obtain orange juice.
2, the producing of coconut milk
(1) select materials: choose maturation, intact and fresh coconut, reject hypogenetic dew bud fruit;
(2) go the broken shell of coconut palm clothing to get meat and get coconut palm water: adopt special-purpose machinery to divest coconut palm clothing, shell clean, with collection coconut water, get coconut meat, eliminate the brown seed coat color be attached on coconut meat with special cutter, water purification washes away scurf on coconut meat and other impurity obtain white coconut palm;
(3) add water and grind: by m (coconut meat):: m (water) 1:2.5 heating water (about 80 DEG C) defibrination;
(4) filter: filter with 60 order nylon cloths, obtain Coconut Juice.
3, mixing preparation
In material-compound tank, add people's orange juice, Coconut Juice (or glossy ganodermaization orange juice, Coconut Juice) and glossy ganoderma by a certain percentage, will dissolve from granulated sugar in advance by finished product requirement sugaring, acid, add and constantly to stir afterwards.Softening sterile water is replaced with liquid lucidum strain.
Glossy ganodermaization is fermented: the glossy ganodermaization fermentation process comprising raw materials for production and production process: inoculate when being cooled to (22-35) DEG C, the best is 25 DEG C.Note during inoculation: bacterial classification is pure, inoculation and incubation can not have pollution, and the air thrown into is the filtrated air filtered.
4, homogeneous
The batching of mixing is added warp (30 1 40) MPa pressure homogeneous in high pressure homogenizer, make tissue reach homogeneous, delicate, avoid producing layering and precipitating.
Can increase and place a few hours, increase suitable fermentation, to increase effective component of glossy ganoderma and taste.Note not crossed, in order to avoid glossy ganoderma taste is too bitter.
5, sterilization, canned, cooling
Composite fruit juice after homogeneous being handed over sterilization through plate, immediately with being pumped into cold wall tank, sealing in 60C tinning.Then carry out rear sterilization, condition is that 100C/10min, 250mL necking down slack tank cleans through can washing machine, to pipeline, canned room also to carry out disinfection ensure hygienic requirements,
6, the determination of beverage optimum formula
Orange juice, coconut milk, lucidum strain, glossy ganoderma, white granulated sugar consumption and fermentation time, temperature all can affect the color and luster of this beverage, local flavor and flavour.
CCP is: formula, fermentation temperature, fermentation time.
7, product quality indicator
(1) organoleptic indicator
Exterior beauty: light yellow, evenly muddy without precipitation, fragrance: have the peculiar fragrance of orange, coconut palm and glossy ganoderma, fragrance is coordinated soft
Flavour: there is orange, coconut and glossy ganoderma flavour.Sweet acid is moderate, has sugariness free from extraneous odour in sweet
(2) physical and chemical index
Normal juice content: 50%; Soluble solid: (with refractive power photometry >10%, total acid content (with citrometer, with titration measuring) 2x10 bears 8 power g/mL.; Heavy metal (As.Pb, Cu etc.) content meets the beverage standard of national regulation
(3) microbiological indicator
Total number of bacteria is not more than 100cfu/mL, and people's intestines bacterium number is not more than 300100cfu/mL, and pathogenic bacteria do not detect.
(4) other sanitary standards: the whole standards meeting food regulation.
China produces one of fruit country with the longest history in the world, wide in variety, although improved seeds a lot of China ahead market fruit beverage that output is applicable to greatly processing beverage is few.One of reason is relevant with material quality, and must be that sugar acid content is all high for processing fruit juice, giving off a strong fragrance, the kind that crushing juice rate is high, China only has minority product to reach requirement the second month in a season at present.As many in its juice of Hongjing Orange, sweet acid is moderate eat raw and process all suitable.Glossy ganodermaization technology opens bright prospects, as this test, carrys out oil recovery enhancement by glossy ganodermaization and the mixing of different fruit juice, glossy ganodermaization the blue or green stink of some fruit juice of elimination and heating smelly, have excellent effect improving on local flavor, can edibility be improved again.The present embodiment obtains sesameization sweet orange Coconut Juice beverage, is called for short glossy ganoderma sweet orange Coconut Juice.
4, glossy ganodermaization sweet orange beverage
In above-mentioned test, carry out with the technique that sweet orange replaces sweet orange coconut composite fruit juice to test by glossy ganodermaization sweet orange Coconut Juice, then can manufacture glossy ganodermaization sweet orange beverage (being called for short " glossy ganoderma sweet orange "), also there is effect same.
In addition, with lucidum strain or glossy ganoderma for raw material, on the basis of common process, increase glossy ganoderma proper fermentation technique, then the pure Ganoderma lucidum drink of glossy ganodermaization: after concentration through regulating and controlling GL-B of lucidum strain or glossy ganoderma and seasoning, undertaken by beverage common process.
In above-mentioned all embodiments, the optimum efficiency realizing glossy ganodermaization method also should adopt following technique:
The first, when carrying out solid fermentation, using silicon window bag fermentation method: silicon rubber is embedded in plastic packaging bag wall pari passu, just defining the silicon window fermentation storage bag with micro-aerobe fermentation effect.This plastic sack can rely on silicon window automatically to regulate the ratio of bag internal oxygen and carbonic acid gas.Thus reach micro-aerobe fermentation and ferment while the object of safe storage.Concrete grammar is: complete glossy ganodermaization, after generating glossy ganodermaization product, or when just can obtain glossy ganodermaization product after only needing to continue fermentation, puts this finished product or semi-finished product into silicon window bag and carries out vacuum sealed package.Glossy ganodermaization product this law packaging can reach the effect of long-period freshness preserving, and the time that more puts longer medicine food effect is better.
The second, the liquid lucidum strain used in above said glossy ganodermaization production process uses the patent No. to be ZL00227012.9, the liquid lucidum strain that the patent equipment that name is called " a kind of device cultivating edible fungi liquid strain " is produced.The optimum fermentation condition of Ganoderma Lucidum is: base-material water content (35-55) %, temperature (17-25) DEG C, humidity (50-90) %, illumination: dark.And the CCP of Ganoderma Lucidum fermented food is: fermentation temperature: (10-25) DEG C (19 DEG C of the bests), fermentation time to control to just right be best, be not that the longer the better, yeast-bitten, can affect taste, the chance of varied bacteria growing also can occur.Best packaging is: vacuum packaging and silicon window bag packaging.
In a word, the medicine that glossy ganodermaization could improve and improve the article of the medicine of other organic type, food and feed eats effect and performance, makes other article all have both effect and the performance of glossy ganoderma, also can have better raising to originality.Glossy ganodermaization has also opened up the more wide world of medicine, food and feed, open up the application of glossy ganoderma, develop new product and the new resources product of the medicine of 54 classifications in 25 fields, food and feed, " body in thousand " glossy ganoderma of 5,000-year and down is made more to be widely used in the control of every field, at all levels, various disease, make glossy ganoderma application from the utilization of present primary application, rudimentary raw material, be transferred to comprehensive, senior, the comprehensive modernization development new stage." be willing to, by body in thousand, dedicate modern to ", this is hope of the present invention and final purpose.
Claims (2)
1. the production method of a glossy ganodermaization meat products, comprise animal carried out butcher, split, fresh-keeping and deep process process, it is characterized in that, after butchering, splitting, be immersed in liquid lucidum strain and carried out glossy ganoderma proper fermentation technique, namely at (15-19) DEG C temperature, (24-100) hour is soaked, obtain the finished product of glossy ganodermaization meat products, the moisture of this finished product is controlled at (55-75) % again, make this fermentation product contain the effective component of glossy ganoderma of (0.1-10) % GL-B; The production method of described animal is: raise on daily ration in the routine of animal and carry out glossy ganoderma proper fermentation technique, the moisture being about to raise daily ration is transferred to (30-70) %, add lucidum strain to (1-20) % accounting for mixed material gross mass, normal temperature fermentation (1-10) sky, product moisture regulation and control to (8-50) %, then need standard to carry out routine raising by this Animal nutrition.
2. the production method of glossy ganodermaization meat products according to claim 1, it is characterized in that, after glossy ganoderma changes into product in generation, or after only needing to continue fermentation, just can obtain glossy ganoderma when changing into the greenware condition of product, semifinished or finished goods be put into silicon window bag and carry out vacuum sealed package.
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| CN104067922B (en) * | 2014-07-24 | 2016-02-24 | 山东百兴福农业发展股份有限公司 | The cultivation method of a kind of color green pepper glossy ganoderma fruit |
| CN104522259A (en) * | 2015-01-22 | 2015-04-22 | 信芝（厦门）生物科技有限公司 | Lucid ganoderma tea and preparation method thereof |
| CN106576911A (en) * | 2016-12-14 | 2017-04-26 | 王广彦 | Ganoderma lucidum super-strong immune feed additive, preparation method thereof and feed including same |
| CN108902615A (en) * | 2018-08-31 | 2018-11-30 | 广州大学 | A kind of guava ganoderma lucidum biological drink and preparation method thereof |
| CN110477234A (en) * | 2019-08-20 | 2019-11-22 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of synchronous method and device thereof for being coupled fruit juice and taking away the puckery taste of fungi fermentation |
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