CN106993734A - A kind of whole wheat beverage powder - Google Patents
A kind of whole wheat beverage powder Download PDFInfo
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- CN106993734A CN106993734A CN201710106197.0A CN201710106197A CN106993734A CN 106993734 A CN106993734 A CN 106993734A CN 201710106197 A CN201710106197 A CN 201710106197A CN 106993734 A CN106993734 A CN 106993734A
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- 239000000843 powder Substances 0.000 title claims abstract description 49
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention mainly relates to wheat deep process technology field, a kind of whole wheat beverage powder is disclosed, is made up of following raw material：Wheat, oat, black soya bean, red bean, coix seed, Semen Lablab Album, glutinous rice, Bacillus natto, lactic acid bacteria, galactooligosaccharide, Chinese medicine, mixed enzyme；Wheat is displayed 1 year, increases sweet, and abundant raw material, nutrition is balanced, fragrant and sweet agreeable to the taste, increases the further technological processing way of wheat and the drink variety of in the market, income is improved 23.7%；After raw material is chilled, eucaryotic cell structure is destroyed, promotes wheat and oat bran softening, is easy to digest and assimilate；Change can only be to wheat flour in traditional approach utilization, be directly processed using whole wheat berry, wheat utilization rate is reached 100%, save a large amount of production costs, while nutrition and the fragrance of beverage can be enriched, protected gastrointestinal function, be easy to digest and assimilate.
Description
Technical field
The invention mainly relates to wheat deep process technology field, more particularly to a kind of whole wheat beverage powder.
Background technology
Wheat, is one of crops for cultivating earliest in the world in plantation extensively all over the world, wheat is rich in starch, egg
White matter, fat, mineral matter and vitamin etc., can relieving mental strain and strengthening the kidney, and blood invigorating the spleen, diuresis moistening lung alleviates stress, promotes stomach
Gut function, increases blood circulation, beauty and skin care.
Wheat, which is worn into, can make bread, steamed bun, biscuit, cake, noodles, steamed stuffed bun, rice cake, Italian type wheaten food, Gu after flour
Beer, alcohol, vodka or raw matter fuel are can be made into after the foods such as this rice, fermentation, but is not occurred also in the market small
The whole wheat beverage powder that wheat makes.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of whole wheat beverage powder.
A kind of whole wheat beverage powder, is made up of the raw material of following parts by weight：Wheat 87 ~ 89, oat 12 ~ 14, black soya bean 12 ~ 14,
Red bean 8 ~ 10, coix seed 8 ~ 10, Semen Lablab Album 7 ~ 9, glutinous rice 7 ~ 9, Bacillus natto 3 ~ 5, lactic acid bacteria 4 ~ 6, galactooligosaccharide 11 ~ 13, in
Medicine 5 ~ 7, mixed enzyme 0.03 ~ 0.05.
Described wheat, to place the wheat of 1 year after harvest, increases sweet.
Described lactic acid bacteria, is made up of the raw material of following parts by weight：Lactobacillus acidophilus 17 ~ 19, Lactobacillus delbrueckii 13 ~ 15,
Kefir grains 10 ~ 12, lactobacillus paracasei 10 ~ 12.
Described Chinese medicine, is made up of the raw material of following parts by weight：Cassia seed 43 ~ 45, clover 36 ~ 38, bark of tree of heaven 27 ~ 29,
Paper mulberry Fruit 27 ~ 29, kaolinite 11 ~ 13, sal ammoniac 11 ~ 13.
Described mixed enzyme, is made up of the raw material of following parts by weight：Amylase 24 ~ 26, cellulase 15 ~ 17.
A kind of preparation method of whole wheat beverage powder, comprises the following steps：
（1）Wheat and oat are cleaned, draining, add the water of wheat weight 10 ~ 15%, be placed in -20 ~ -18 DEG C of freezings 10 ~ 12 small
When, eucaryotic cell structure is destroyed, promotes wheat and oat bran softening, is easy to digest and assimilate, obtains compound A；
（2）Black soya bean, red bean, coix seed, Semen Lablab Album and glutinous rice are mixed, cleans, obtains compound B；
（3）Chinese medicine is cleaned, 80 ~ 120 mesh are crushed to, the water of 500 ~ 600 times of amounts of Chinese medicine weight is added, it is original to decoct to volume
1/10, filtering, except precipitation, obtain Chinese medicine extract；
（4）Compound A and compound B are respectively placed in Chinese medicine extract, after 40 ~ 50 DEG C are soaked 6 ~ 7 hours, after heating is boiled
Insulation 10 ~ 15 minutes, can antibacterial bacteriostatic, extend beverage shelf life, enrich the fragrance and health-care components of beverage, improve immune
Power, protects cardiovascular and cerebrovascular, and fatigue-relieving, toxin-expelling and face nourishing, anti-aging, filtering obtains clinker A, clinker B and boiling liquid；
（5）Bacillus natto is added into clinker A, is stirred, 36 ~ 38 DEG C is placed in and ferments 30 ~ 35 hours, macromolecular is decomposed into small
The nutritional ingredient of molecule, promotes to digest and assimilate, and increases health-care components, it is to avoid fat, obtains one time fermentation material；
（6）Clinker B is added in one time fermentation material, is well mixed, lactic acid bacteria is added, 42 ~ 44 DEG C is placed in and ferments 10 ~ 12 hours,
Make beverage sour and sweet palatability, increase fermenting aroma and the prebiotic factor of enteron aisle, strengthen gastrointestinal function, discharge toxin, maintain body health,
Obtain secondary fermentation material；
（7）Secondary fermentation material and galactooligosaccharide are placed in jacketed pan, it is 13 ~ 15% that heating, which stir-fries to water content, and increase is fragrant
Taste, is easy to digest and assimilate, and kills fermentation thalli, it is to avoid continues to ferment, keeps sour-sweet mouthfeel, must stir-fry material；
（8）The feed powder that will stir-fry is broken to 80 ~ 100 mesh, adds step（4）In obtained boiling liquid, mixed enzyme is added, in 39 ~ 41 DEG C
Stirring enzymolysis 160 ~ 180 minutes, freeze-drying to water content is 12 ~ 14%, can retain nutritional ingredient, beverage powder is easy to storage
Hide and transport, strengthen rehydration ability, make beverage at a lower temperature also can rehydration quickly, drink conveniently, meet allegro life
Paces living, obtain whole wheat beverage powder；
（9）Vacuum packaging, radiation sterilization obtains finished product.
The step（7）Heating stir-fry, temperature be 92 ~ 94 DEG C, speed of agitator be 51 ~ 53 revs/min.
The drinking method of the whole wheat beverage powder, takes appropriate whole wheat beverage powder to add in container, adds whole wheat beverage powder weight
The water of 5 ~ 10 times of amounts of amount, temperature is 40 ~ 100 DEG C, is stirred, you can drink.
It is an advantage of the invention that：A kind of whole wheat beverage powder that the present invention is provided, wheat is displayed 1 year, increases sweet,
Abundant raw material, nutrition is balanced, fragrant and sweet agreeable to the taste, increases the further technological processing way of wheat and the drink variety of in the market, makes income
Improve 23.7%；After raw material is chilled, eucaryotic cell structure is destroyed, promotes wheat and oat bran softening, is easy to digest and assimilate；Change
Utilization that can only be to wheat flour in traditional approach, is directly processed using whole wheat berry, wheat utilization rate is reached 100%,
A large amount of production costs are saved, while nutrition and the fragrance of beverage can be enriched, gastrointestinal function is protected, is easy to digest and assimilate；By original
Material is placed in Chinese medicine extract and boiled, can antibacterial bacteriostatic, extension beverage shelf life enriched fragrance and the health care of beverage to 30 days
Composition, improves immunity, protects cardiovascular and cerebrovascular, fatigue-relieving, toxin-expelling and face nourishing, anti-aging；Part material is first sent out through Bacillus natto
Ferment, macromolecular is decomposed into the nutritional ingredient of small molecule, promotes to digest and assimilate, and increases health-care components, it is to avoid fat；Again through lactic acid
Microzyme secondary fermentation, eliminates Chinese medicine peculiar smell, makes beverage sour and sweet palatability, increase fermenting aroma and the prebiotic factor of enteron aisle, strengthens stomach and intestine work(
Can, toxin is discharged, body health is maintained；Stir-fried, tarted up after fermentation, be easy to digest and assimilate, killed fermentation thalli, keep away
Exempt to continue to ferment, keep sour-sweet mouthfeel；After digesting and being freeze-dried, nutritional ingredient can be retained, beverage powder is easy to storage
And transport, strengthen rehydration ability, make beverage at a lower temperature also can rehydration quickly, drink conveniently, meet allegro life
Paces.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of whole wheat beverage powder, is made up of the raw material of following parts by weight：Wheat 87, oat 12, black soya bean 12, red bean 8, coix seed 8,
Semen Lablab Album 7, glutinous rice 7, Bacillus natto 3, lactic acid bacteria 4, galactooligosaccharide 11, Chinese medicine 5, mixed enzyme 0.03.
Described wheat, to place the wheat of 1 year after harvest, increases sweet.
Described lactic acid bacteria, is made up of the raw material of following parts by weight：Lactobacillus acidophilus 17, Lactobacillus delbrueckii 13, Kefir grains
10th, lactobacillus paracasei 10.
Described Chinese medicine, is made up of the raw material of following parts by weight：Cassia seed 43, clover 36, bark of tree of heaven 27, Paper mulberry Fruit 27,
Kaolinite 11, sal ammoniac 11.
Described mixed enzyme, is made up of the raw material of following parts by weight：Amylase 24, cellulase 15.
A kind of preparation method of whole wheat beverage powder, comprises the following steps：
（1）Wheat and oat are cleaned, draining, add the water of wheat weight 10%, be placed in -20 DEG C and freeze 10 hours, destroy cell
Structure, promotes wheat and oat bran softening, is easy to digest and assimilate, obtains compound A；
（2）Black soya bean, red bean, coix seed, Semen Lablab Album and glutinous rice are mixed, cleans, obtains compound B；
（3）Chinese medicine is cleaned, 80 mesh are crushed to, the water of 500 times of amounts of Chinese medicine weight is added, it is original 1/10 to decoct to volume,
Filtering, except precipitation, obtains Chinese medicine extract；
（4）Compound A and compound B are respectively placed in Chinese medicine extract, after 40 DEG C are soaked 6 hours, heating is incubated after boiling
10 minutes, being capable of antibacterial bacteriostatic, extension beverage shelf life, the fragrance and health-care components of abundant beverage, raising immunity, the protection heart
The cerebrovascular, fatigue-relieving, toxin-expelling and face nourishing, anti-aging, filtering obtains clinker A, clinker B and boiling liquid；
（5）Bacillus natto is added into clinker A, is stirred, 36 DEG C is placed in and ferments 30 hours, macromolecular is decomposed into small molecule
Nutritional ingredient, promotes to digest and assimilate, and increases health-care components, it is to avoid fat, obtains one time fermentation material；
（6）Clinker B is added in one time fermentation material, is well mixed, lactic acid bacteria is added, 42 DEG C is placed in and ferments 10 hours, make beverage
Sour and sweet palatability, increase fermenting aroma and the prebiotic factor of enteron aisle, strengthen gastrointestinal function, discharge toxin, maintain body health, obtain secondary
Fermentation material；
（7）Secondary fermentation material and galactooligosaccharide are placed in jacketed pan, it is 13% that heating, which stir-fries to water content, is tarted up, just
In digesting and assimilating, fermentation thalli is killed, it is to avoid continue to ferment, keep sour-sweet mouthfeel, must stir-fry material；
（8）The feed powder that will stir-fry is broken to 80 mesh, adds step（4）In obtained boiling liquid, mixed enzyme is added, in 39 DEG C of stirring enzymolysis
160 minutes, freeze-drying to water content was 12%, can retain nutritional ingredient, beverage powder is easy to preserve and is transported, and enhancing is multiple
Outlet capacity, make beverage at a lower temperature also can rehydration quickly, drink conveniently, meet allegro pace of life, obtain whole wheat drink
Feed powder；
（9）Vacuum packaging, radiation sterilization obtains finished product.
The step（7）Heating stir-fry, temperature be 92 DEG C, speed of agitator be 51 revs/min.
The drinking method of the whole wheat beverage powder, takes appropriate whole wheat beverage powder to add in container, adds whole wheat beverage powder weight
The water of 5 ~ 10 times of amounts of amount, temperature is 40 ~ 100 DEG C, is stirred, you can drink.
Embodiment 2
A kind of whole wheat beverage powder, is made up of the raw material of following parts by weight：Wheat 88, oat 13, black soya bean 13, red bean 9, coix seed 9,
Semen Lablab Album 8, glutinous rice 8, Bacillus natto 4, lactic acid bacteria 5, galactooligosaccharide 12, Chinese medicine 6, mixed enzyme 0.04.
Described wheat, to place the wheat of 1 year after harvest, increases sweet.
Described lactic acid bacteria, is made up of the raw material of following parts by weight：Lactobacillus acidophilus 18, Lactobacillus delbrueckii 14, Kefir grains
11st, lactobacillus paracasei 11.
Described Chinese medicine, is made up of the raw material of following parts by weight：Cassia seed 44, clover 37, bark of tree of heaven 28, Paper mulberry Fruit 28,
Kaolinite 12, sal ammoniac 12.
Described mixed enzyme, is made up of the raw material of following parts by weight：Amylase 25, cellulase 16.
Prepare and drinking method, be the same as Example 1.
Embodiment 3
A kind of whole wheat beverage powder, is made up of the raw material of following parts by weight：Wheat 89, oat 14, black soya bean 14, red bean 10, coix seed
10th, Semen Lablab Album 9, glutinous rice 9, Bacillus natto 5, lactic acid bacteria 6, galactooligosaccharide 13, Chinese medicine 7, mixed enzyme 0.05.
Described wheat, to place the wheat of 1 year after harvest, increases sweet.
Described lactic acid bacteria, is made up of the raw material of following parts by weight：Lactobacillus acidophilus 19, Lactobacillus delbrueckii 15, Kefir grains
12nd, lactobacillus paracasei 12.
Described Chinese medicine, is made up of the raw material of following parts by weight：Cassia seed 45, clover 38, bark of tree of heaven 29, Paper mulberry Fruit 29,
Kaolinite 13, sal ammoniac 13.
Described mixed enzyme, is made up of the raw material of following parts by weight：Amylase 26, cellulase 17.
Prepare and drinking method, be the same as Example 1.
Comparative example 1
Wheat is the wheat for newly harvesting or displaying 2 years and the above, and remaining is prepared and drinking method, be the same as Example 1.
Comparative example 2
Remove Bacillus natto and step（5）One time fermentation, remaining prepare and drinking method, be the same as Example 1.
Comparative example 3
Remove lactic acid bacteria and step（6）Secondary fermentation, remaining prepare and drinking method, be the same as Example 1.
Comparative example 4
Chinese medicine is removed, remaining is prepared and drinking method, be the same as Example 1.
Comparative example 5
Remove mixed enzyme and step（8）Enzymolysis, remaining prepare and drinking method, be the same as Example 1.
Comparative example 6
Removal step（1）In freezing, remaining prepare and drinking method, be the same as Example 1.
Comparative example 7
Removal step（7）In heating stir-fry, remaining prepare and drinking method, be the same as Example 1.
Comparative example 8
Removal step（8）In freeze-drying, remaining prepare and drinking method, be the same as Example 1.
The nutritional ingredient of embodiment and comparative example whole wheat beverage powder：
Detection embodiment and the nutritional ingredient of comparative example whole wheat beverage powder, and carry out subjective appreciation and shelf life detection respectively, it is real
The nutritional ingredient for applying example and comparative example whole wheat beverage powder is shown in Table 1.
Table 1：The nutritional ingredient of embodiment and comparative example whole wheat beverage powder
Show from the result of table 1, embodiment whole wheat beverage powder is nutritious, zinc, selenium and protein content are substantially compared with comparative example
Height, aromatic flavour, sour and sweet palatability, delicate mouthfeel illustrates that the whole wheat beverage powder that the present invention is provided has very high nutrient content.
The health-care effect of embodiment and comparative example whole wheat beverage powder：
Cleaning grade kunming mice 120 is randomly choosed, 11 groups are randomly divided into, every group 10, male and female half and half manage identical, implemented
Example and comparative example group distinguish the whole wheat beverage powder 0.2g/kg (pressing Mice Body restatement) of the gavage group, normal group gavage equivalent daily
Physiological saline, the tested time be 50 days, tested rear fasting 16 hours is dirty to thymus gland organ index, the spleen of each test mice
Device index, serum IL-2 and clean up index and detected, the health-care effect of embodiment and comparative example whole wheat beverage powder is shown in Table 2.
Table 2：The health-care effect of embodiment and comparative example whole wheat beverage powder
Note："-" indicate without.
From table 2 it can be seen that embodiment whole wheat beverage powder, thymus gland organ index, spleen internal organs in tested rear mouse refer to
Number, serum IL-2 and clean up index and be significantly improved compared with comparative example group and control group, illustrate that the whole wheat that the application is provided is drunk
Feed powder has the effect of strengthen immunity, and the healthy generation of mouse will not be endangered.
Claims (7)
1. a kind of whole wheat beverage powder, it is characterised in that be made up of the raw material of following parts by weight：It is wheat 87 ~ 89, oat 12 ~ 14, black
Beans 12 ~ 14, red bean 8 ~ 10, coix seed 8 ~ 10, Semen Lablab Album 7 ~ 9, glutinous rice 7 ~ 9, Bacillus natto 3 ~ 5, lactic acid bacteria 4 ~ 6, galactooligosaccharide
11 ~ 13, Chinese medicine 5 ~ 7, mixed enzyme 0.03 ~ 0.05；Described wheat, to place the wheat of 1 year after harvest.
2. whole wheat beverage powder according to claim 1, it is characterised in that described lactic acid bacteria, by the raw material of following parts by weight
Composition：Lactobacillus acidophilus 17 ~ 19, Lactobacillus delbrueckii 13 ~ 15, Kefir grains 10 ~ 12, lactobacillus paracasei 10 ~ 12.
3. whole wheat beverage powder according to claim 1, it is characterised in that described Chinese medicine, by the raw material group of following parts by weight
Into：Cassia seed 43 ~ 45, clover 36 ~ 38, bark of tree of heaven 27 ~ 29, Paper mulberry Fruit 27 ~ 29, kaolinite 11 ~ 13, sal ammoniac 11 ~ 13.
4. whole wheat beverage powder according to claim 1, it is characterised in that described mixed enzyme, by the raw material of following parts by weight
Composition：Amylase 24 ~ 26, cellulase 15 ~ 17.
5. a kind of preparation method of the beverage powder of whole wheat according to claim 1, it is characterised in that comprise the following steps：
（1）Wheat and oat are cleaned, draining, add the water of wheat weight 10 ~ 15%, be placed in -20 ~ -18 DEG C of freezings 10 ~ 12 small
When, obtain compound A；
（2）Black soya bean, red bean, coix seed, Semen Lablab Album and glutinous rice are mixed, cleans, obtains compound B；
（3）Chinese medicine is cleaned, 80 ~ 120 mesh are crushed to, the water of 500 ~ 600 times of amounts of Chinese medicine weight is added, it is original to decoct to volume
1/10, filtering, except precipitation, obtain Chinese medicine extract；
（4）Compound A and compound B are respectively placed in Chinese medicine extract, after 40 ~ 50 DEG C are soaked 6 ~ 7 hours, after heating is boiled
Insulation 10 ~ 15 minutes, filtering, obtains clinker A, clinker B and boiling liquid；
（5）Bacillus natto is added into clinker A, is stirred, 36 ~ 38 DEG C is placed in and ferments 30 ~ 35 hours, obtain one time fermentation material；
（6）Clinker B is added in one time fermentation material, is well mixed, lactic acid bacteria is added, 42 ~ 44 DEG C is placed in and ferments 10 ~ 12 hours,
Obtain secondary fermentation material；
（7）Secondary fermentation material and galactooligosaccharide are placed in jacketed pan, it is 13 ~ 15% that heating, which stir-fries to water content, must be stir-fried
Material；
（8）The feed powder that will stir-fry is broken to 80 ~ 100 mesh, adds step（4）In obtained boiling liquid, mixed enzyme is added, in 39 ~ 41 DEG C
Stirring enzymolysis 160 ~ 180 minutes, freeze-drying to water content is 12 ~ 14%, obtains whole wheat beverage powder；
（9）Vacuum packaging, radiation sterilization obtains finished product.
6. the preparation method of whole wheat beverage powder according to claim 5, it is characterised in that the step（7）Heating stir-fry,
Temperature is 92 ~ 94 DEG C, and speed of agitator is 51 ~ 53 revs/min.
7. the drinking method of the whole wheat beverage powder according to any one of claim 1 ~ 6, it is characterised in that take appropriate whole wheat to drink
Feed powder is added in container, adds the water of 5 ~ 10 times of amounts of whole wheat beverage powder weight, and temperature is 40 ~ 100 DEG C, is stirred, you can drink
With.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107348081A (en) * | 2017-09-12 | 2017-11-17 | 阜阳市四季旺食品有限公司 | A kind of breakfast purple sweet potato milk tea |
| CN112823655A (en) * | 2019-11-20 | 2021-05-21 | 吉林省绿色食品工程研究院 | Composite plant fermented beverage and preparation process thereof |
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| CN101028130A (en) * | 2006-02-24 | 2007-09-05 | 周大庆 | Natural fermented cereal beverage and its production |
| CN102754884A (en) * | 2012-07-13 | 2012-10-31 | 内蒙古三主粮天然燕麦产业股份有限公司 | Oat beverage and method for preparing same |
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