CN104187410A - Rice dumpling with meat for mass production of food products factory and production method of rice dumpling with meat - Google Patents
Rice dumpling with meat for mass production of food products factory and production method of rice dumpling with meat Download PDFInfo
- Publication number
- CN104187410A CN104187410A CN201410457280.9A CN201410457280A CN104187410A CN 104187410 A CN104187410 A CN 104187410A CN 201410457280 A CN201410457280 A CN 201410457280A CN 104187410 A CN104187410 A CN 104187410A
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- Prior art keywords
- rice
- meat
- pudding
- rice dumpling
- dumpling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
Abstract
The invention discloses a rice dumpling with meat for mass production of a food products factory and a production method of the rice dumpling with meat. According to the concrete implement scheme, the rice dumpling with meat is prepared from the following raw materials in percentage by weight: 70-90% of stick rice, 10-18% of meat and 2-15% of ingredients by the following processes: washing rice, blending, boiling reed leaves, wrapping up the rice dumpling, stewing, sterilizing at high temperature, cooling, packaging, warehousing and the like. The rice dumpling with meat has the beneficial effects that the rice dumpling with meat for mass production of the food products factory and the production method of the rice dumpling with meat disclosed by the invention are capable of providing convenience for busy people, and enabling people to always eat the Dragon Boat Festival rice dumplings due to long shelf life; and the rice dumpling has the advantages of abundant ingredients, and clean and sanitary production environment, and is capable of ensuring delicious, sanitary and safe food.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to meat rice-pudding and the production method thereof of a kind of food factory batch production.
Background technology
The Dragon Boat Festival is the traditional festival of China, and around the Dragon Boat Festival, eating pyramid-shaped dumpling is the requisite important step of celebrating a festival, but because modern is busy with one's work or is difficult for having bought rice-pudding leaf or can wrap the reasons such as pyramid-shaped dumpling, and cannot be self-sufficient.
Summary of the invention
The object of this invention is to provide meat rice-pudding and production method thereof that a kind of food factory abundant, clean hygiene of preparing burden produces in batches.
In order to solve the existing problem of background technology, the present invention is by the following technical solutions: meat rice-pudding of a kind of food factory batch production, described meat rice-pudding is to be made up of the glutinous rice of mass fraction 70% ~ 90%, 10% ~ 18% meat and 2% ~ 15% batching.
Further, described meat comprises fresh pork, bacon, fresh beef or spiced beef.
Further, described ingredient bags oil scraper, salt, monosodium glutamate, chickens' extract, soy sauce, vinegar, green onion, garlic, ginger, pea, shelled peanut, Chinese chestnut and millet.
Further, its concrete production method is as follows:
1, rice washing: described glutinous rice is eluriated to the clean rear 1 ~ 2h of immersion;
2, mix and stir: mix according to formula ratio eluriating clean glutinous rice and described batching, uniform mixing is as fillings for subsequent use;
3, scald rice-pudding leaf: fresh Reed Leaves is submerged and scalds 10 ~ 20min in boiling water, after pulling out, put into cold water and clean for subsequent use as rice-pudding leaf;
4, bag pyramid-shaped dumpling: the described fillings that described step 2 is made utilizes described rice-pudding leaf that described step 3 processes to be bundled into pyramid-shaped dumpling;
5, boiling: described pyramid-shaped dumpling is put into digester and boil 2 ~ 3h, pressurize 10 ~ 15min, pulls nature out cooling under pressure 0.15MPa;
6, high-temperature sterilization: 120 ~ 130 DEG C of temperature, under the condition of pressure 0.15 ~ 0.18MPa, sterilizing 25 ~ 40min;
7, cooling, packaging, warehouse-in.
The present invention has following beneficial effect: the invention provides meat rice-pudding and the production method thereof of the batch production of a kind of food factory, not only for busy crowd provides convenience, and due to its shelf-life of growing, can make people can have at any time Dragon Boat Festival rice-pudding.The present invention prepares burden abundant, and production environment clean hygiene has ensured delicious food and the safe and sanitary of food.
Detailed description of the invention
Embodiment mono-:
Meat rice-pudding and the production method thereof of the batch production of a kind of food factory of the present embodiment, described meat rice-pudding is by the glutinous rice of mass fraction 80%, 15% bacon, 5% flavoring process mix and blend, is bundled into pyramid-shaped dumpling; In digester, boil 2h, pressurize 10min under pressure 0.15MPa, pulls out cooling after completing again; Again at 120 DEG C, under the condition of pressure 0.18MPa, sterilizing 25min, naturally cooling rear packaging warehouse-in stores.
Wherein, the glutinous rice that bag pyramid-shaped dumpling uses is washed in a pan the clean rear 1h of immersion, and rice-pudding leaf will boil 15min in boiling water.
Embodiment bis-:
Meat rice-pudding and the production method thereof of the batch production of a kind of food factory of the present embodiment, described meat rice-pudding is to be mixed into fillings by the glutinous rice of mass fraction 83% and 10% fresh pork after 7% flavoring is pickled, then is bundled into pyramid-shaped dumpling; Then in digester, boil 2h, pressurize 10min under pressure 0.15MPa, pulls out cooling after completing; Again at 125 DEG C, under the condition of pressure 0.15MPa, sterilizing 40min, naturally cooling rear packaging warehouse-in stores.
Wherein, the glutinous rice that bag pyramid-shaped dumpling uses is washed in a pan the clean rear 1.5h of immersion, and rice-pudding leaf will boil 10min in boiling water.
Embodiment tri-:
Meat rice-pudding and the production method thereof of the batch production of a kind of food factory of the present embodiment, described meat rice-pudding is by the glutinous rice of mass fraction 70%, 10% spiced beef, 2% flavoring, 18% millet process mix and blend, is bundled into pyramid-shaped dumpling; In digester, boil 3h, pressurize 10min under pressure 0.15MPa, pulls out cooling after completing again; Again at 130 DEG C, under the condition of pressure 0.16MPa, sterilizing 30min, naturally cooling rear packaging warehouse-in stores.
Wherein, the glutinous rice that bag pyramid-shaped dumpling uses is washed in a pan the clean rear 2h of immersion, and rice-pudding leaf will boil 20min in boiling water.
Finally explanation is, above embodiment is only unrestricted in order to technical scheme of the present invention to be described, other amendments that those of ordinary skill in the art make technical scheme of the present invention or be equal to replacement, only otherwise depart from the spirit and scope of technical solution of the present invention, all should be encompassed in the middle of claim scope of the present invention.
Claims (4)
1. a meat rice-pudding for food factory batch production, is characterized in that, described meat rice-pudding is to be made up of the glutinous rice of mass fraction 70% ~ 90%, 10% ~ 18% meat and 2% ~ 15% batching.
2. meat rice-pudding of a kind of food factory according to claim 1 batch production, is characterized in that, described meat comprises fresh pork, bacon, fresh beef or spiced beef.
3. meat rice-pudding of a kind of food factory according to claim 1 batch production, is characterized in that described ingredient bags oil scraper, salt, monosodium glutamate, chickens' extract, soy sauce, vinegar, green onion, garlic, ginger, pea, shelled peanut, Chinese chestnut and millet.
4. the method for a kind of food factory according to claim 1 batch production meat rice-pudding, is characterized in that, its concrete production method is as follows:
(1), rice washing: described glutinous rice is eluriated to the clean rear 1 ~ 2h of immersion;
(2), mix and stir: mix according to formula ratio eluriating clean glutinous rice and described batching, uniform mixing is as fillings for subsequent use;
(3), scald rice-pudding leaf: fresh Reed Leaves is submerged and scalds 10 ~ 20min in boiling water, after pulling out, put into cold water and clean for subsequent use as rice-pudding leaf;
(4), bag pyramid-shaped dumpling: the described fillings that described step (2) is made utilizes described rice-pudding leaf that described step (3) processes to be bundled into pyramid-shaped dumpling;
(5), boiling: described pyramid-shaped dumpling is put into digester and boil 2 ~ 3h, pressurize 10 ~ 15min, pulls nature out cooling under pressure 0.15MPa;
(6), high-temperature sterilization: 120 ~ 130 DEG C of temperature, under the condition of pressure 0.15 ~ 0.18MPa, sterilizing 25 ~ 40min;
(7), cooling, packaging, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457280.9A CN104187410A (en) | 2014-09-10 | 2014-09-10 | Rice dumpling with meat for mass production of food products factory and production method of rice dumpling with meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457280.9A CN104187410A (en) | 2014-09-10 | 2014-09-10 | Rice dumpling with meat for mass production of food products factory and production method of rice dumpling with meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187410A true CN104187410A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410457280.9A Pending CN104187410A (en) | 2014-09-10 | 2014-09-10 | Rice dumpling with meat for mass production of food products factory and production method of rice dumpling with meat |
Country Status (1)
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| CN (1) | CN104187410A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970300A (en) * | 2015-06-25 | 2015-10-14 | 三江侗族自治县东竹茶业有限公司 | Making method of green tea rice dumplings |
| CN105285720A (en) * | 2015-12-15 | 2016-02-03 | 钟苏 | Preparation method of rice dumplings containing braised pork |
| CN110236109A (en) * | 2019-06-24 | 2019-09-17 | 昌吉葡萄树食品有限公司 | A kind of mutton finger food rice-pudding and preparation method thereof |
| CN111955662A (en) * | 2018-10-24 | 2020-11-20 | 朱惠泉 | Making method of rice dumplings |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1403033A (en) * | 2001-08-23 | 2003-03-19 | 翁华清 | Vacuum preserving technology for steamed pyramid-shaped dumpling wrapped in reed leaves |
| CN1418569A (en) * | 2002-11-27 | 2003-05-21 | 烟台蓝白食品有限公司 | Process for prodn. of pyramid-shaped dumpling made of glutinous rice wrapped in bamboo leaves |
| CN1491583A (en) * | 2003-08-27 | 2004-04-28 | 陈剑英 | Millet pyramid-shaped dumpling wrapped in bamboo or reed leaves and its producing method |
| CN103416679A (en) * | 2013-07-31 | 2013-12-04 | 厦门银祥集团有限公司 | Industrialized production method for glutinous rice dumplings |
| CN103844199A (en) * | 2012-12-05 | 2014-06-11 | 四川强劲奥林食品饮料有限公司 | Processing method of tartary buckwheat vacuum zongzi |
-
2014
- 2014-09-10 CN CN201410457280.9A patent/CN104187410A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1403033A (en) * | 2001-08-23 | 2003-03-19 | 翁华清 | Vacuum preserving technology for steamed pyramid-shaped dumpling wrapped in reed leaves |
| CN1418569A (en) * | 2002-11-27 | 2003-05-21 | 烟台蓝白食品有限公司 | Process for prodn. of pyramid-shaped dumpling made of glutinous rice wrapped in bamboo leaves |
| CN1491583A (en) * | 2003-08-27 | 2004-04-28 | 陈剑英 | Millet pyramid-shaped dumpling wrapped in bamboo or reed leaves and its producing method |
| CN103844199A (en) * | 2012-12-05 | 2014-06-11 | 四川强劲奥林食品饮料有限公司 | Processing method of tartary buckwheat vacuum zongzi |
| CN103416679A (en) * | 2013-07-31 | 2013-12-04 | 厦门银祥集团有限公司 | Industrialized production method for glutinous rice dumplings |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970300A (en) * | 2015-06-25 | 2015-10-14 | 三江侗族自治县东竹茶业有限公司 | Making method of green tea rice dumplings |
| CN105285720A (en) * | 2015-12-15 | 2016-02-03 | 钟苏 | Preparation method of rice dumplings containing braised pork |
| CN111955662A (en) * | 2018-10-24 | 2020-11-20 | 朱惠泉 | Making method of rice dumplings |
| CN110236109A (en) * | 2019-06-24 | 2019-09-17 | 昌吉葡萄树食品有限公司 | A kind of mutton finger food rice-pudding and preparation method thereof |
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Application publication date: 20141210 |