CL2020002138A1 - Composiciones para retrasar la rancidez en salsas y aderezos de alimento a base de aceite. - Google Patents

Composiciones para retrasar la rancidez en salsas y aderezos de alimento a base de aceite.

Info

Publication number
CL2020002138A1
CL2020002138A1 CL2020002138A CL2020002138A CL2020002138A1 CL 2020002138 A1 CL2020002138 A1 CL 2020002138A1 CL 2020002138 A CL2020002138 A CL 2020002138A CL 2020002138 A CL2020002138 A CL 2020002138A CL 2020002138 A1 CL2020002138 A1 CL 2020002138A1
Authority
CL
Chile
Prior art keywords
dressings
oil
mixture
compositions
based food
Prior art date
Application number
CL2020002138A
Other languages
English (en)
Inventor
Romeo Toledo
Richard S Hull
Bilal Kirmaci
Mo Mui Toledo
Original Assignee
Kerry Luxembourg S A R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Luxembourg S A R L filed Critical Kerry Luxembourg S A R L
Publication of CL2020002138A1 publication Critical patent/CL2020002138A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/36—Modification in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

El desarrollo del sabor rancio en salsas y aderezos a base de aceite puede ralentizarse con una mezcla de agentes secuestrantes de oxígeno disuelto y iones de metales pesados que se obtienen de vinagre y jugos de fruta. Los componentes de la mezcla se eligen para promover equilibrio de sabor y neutralidad de color y una adecuación para el secuestro de dichos iones y oxígeno. La mezcla retrasa el desarrollo de sabor rancio de hidroperóxidos y hexanal, similar al secuestrante químico común EDTA.
CL2020002138A 2018-02-20 2020-08-19 Composiciones para retrasar la rancidez en salsas y aderezos de alimento a base de aceite. CL2020002138A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862632746P 2018-02-20 2018-02-20
US16/281,016 US20190254327A1 (en) 2018-02-20 2019-02-20 Compositions for retarding rancidity in oil-based food sauces and dressings

Publications (1)

Publication Number Publication Date
CL2020002138A1 true CL2020002138A1 (es) 2021-01-08

Family

ID=67616370

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020002138A CL2020002138A1 (es) 2018-02-20 2020-08-19 Composiciones para retrasar la rancidez en salsas y aderezos de alimento a base de aceite.

Country Status (8)

Country Link
US (1) US20190254327A1 (es)
EP (1) EP3755156A4 (es)
AU (1) AU2019224015A1 (es)
CA (1) CA3091118C (es)
CL (1) CL2020002138A1 (es)
EC (1) ECSP20058182A (es)
MX (1) MX2020008712A (es)
WO (1) WO2019165002A2 (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0563076A4 (en) * 1990-11-13 1993-11-10 Mars Incorporated Acid-stabilized food products
ES2177429B1 (es) * 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
US7175862B2 (en) * 2004-01-28 2007-02-13 Access Business Group International Llc Method of preparing kakadu plum powder
CN101272691B (zh) * 2005-09-15 2013-07-24 泰德资源技术有限责任公司 用于改进腌肉制品味道和安全性的组合物
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
JP2010126503A (ja) * 2008-11-28 2010-06-10 Yamano:Kk Ｌ−アスコルビン酸の安定化方法、調製液体抽出物、固体状抽出物、半流動体抽出物
KR20140092313A (ko) * 2011-09-23 2014-07-23 내츄럴 바이오테크놀로지 에스피알엘 음료수 및 소스를 위한 살균 조성물
FR2999876B1 (fr) * 2012-12-26 2015-01-02 Diana Naturals Concentre d acerola de substitution de l acide ascorbique en agro alimentaire
FI3660138T3 (fi) * 2014-03-24 2023-06-02 Purac Biochem Bv Neutraloituja viinietikkatiivisteitä ja nestemäisiä elintarvikelaadun seoksia, jotka sisältävät mainittuja neutraloituja viinietikkatiivisteitä
JP6748485B2 (ja) * 2016-06-08 2020-09-02 キユーピー株式会社 難消化性デキストリン含有液状調味料

Also Published As

Publication number Publication date
WO2019165002A3 (en) 2019-12-26
MX2020008712A (es) 2020-09-25
EP3755156A4 (en) 2021-11-03
EP3755156A2 (en) 2020-12-30
US20190254327A1 (en) 2019-08-22
ECSP20058182A (es) 2020-12-31
CA3091118A1 (en) 2019-08-29
AU2019224015A1 (en) 2020-09-03
CA3091118C (en) 2023-06-13
WO2019165002A2 (en) 2019-08-29

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