MY197496A - Off-flavor reducing agent and food using same - Google Patents

Off-flavor reducing agent and food using same

Info

Publication number
MY197496A
MY197496A MYPI2020000270A MYPI2020000270A MY197496A MY 197496 A MY197496 A MY 197496A MY PI2020000270 A MYPI2020000270 A MY PI2020000270A MY PI2020000270 A MYPI2020000270 A MY PI2020000270A MY 197496 A MY197496 A MY 197496A
Authority
MY
Malaysia
Prior art keywords
flavor
reducing agent
present
food
same
Prior art date
Application number
MYPI2020000270A
Inventor
Mogeng He
Junichi Sakata
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2018142014A external-priority patent/JP6525097B1/en
Priority claimed from JP2018142015A external-priority patent/JP2020014448A/en
Priority claimed from JP2018142016A external-priority patent/JP2020014449A/en
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY197496A publication Critical patent/MY197496A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Abstract

The present invention addresses the problem of providing an off-flavor reducing agent which is capable of reducing off-flavor of various foods. Also, the present invention addresses the problem of providing a food wherein off-flavor is reduced by the off-flavor reducing agent. The present invention was completed based on the finding that a microdispersion of a polyphenol material-containing aqueous phase in an oily phase exhibits an effect as an off-flavor reducing agent. According to the present invention, a particularly prominent off-flavor reducing effect is observed in high-cacao chocolates, cereals, vegetables and beverages.
MYPI2020000270A 2017-08-08 2018-08-01 Off-flavor reducing agent and food using same MY197496A (en)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
JP2017152832 2017-08-08
JP2017220554 2017-11-16
JP2018131174 2018-07-11
JP2018131175 2018-07-11
JP2018131173 2018-07-11
JP2018131176 2018-07-11
JP2018142014A JP6525097B1 (en) 2017-08-08 2018-07-30 Anti-flavoring agent and food using it
JP2018142015A JP2020014448A (en) 2017-08-08 2018-07-30 Method for inhibiting unpleasant taste derived from cereal
JP2018142016A JP2020014449A (en) 2017-08-08 2018-07-30 Method for reducing unpleasant taste of beverage
PCT/JP2018/028785 WO2019031326A1 (en) 2017-08-08 2018-08-01 Off-flavor reducing agent and food using same

Publications (1)

Publication Number Publication Date
MY197496A true MY197496A (en) 2023-06-19

Family

ID=65271049

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2020000270A MY197496A (en) 2017-08-08 2018-08-01 Off-flavor reducing agent and food using same

Country Status (2)

Country Link
MY (1) MY197496A (en)
WO (1) WO2019031326A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2020116565A1 (en) * 2018-12-05 2021-10-28 不二製油株式会社 Chocolate-like foods high in vegetable protein and their manufacturing methods
JP6792915B2 (en) * 2019-03-26 2020-12-02 恭弘 梶浦 Beverage compositions, beverages, methods for producing beverage compositions and methods for producing beverages.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7229658B1 (en) 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
US20030003212A1 (en) 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
JP5259149B2 (en) 2006-09-22 2013-08-07 三栄源エフ・エフ・アイ株式会社 Polyphenol-containing composition and method for suppressing astringency or astringency
JPWO2008096703A1 (en) 2007-02-08 2010-05-20 日清オイリオグループ株式会社 Flavor improver and food containing the flavor improver
JP2014064511A (en) 2012-09-26 2014-04-17 Q P Corp Vegetable-containing processed food, and method for masking grassy smell of vegetable of the processed food
JP6459161B2 (en) * 2013-08-08 2019-01-30 不二製油株式会社 Confectionery fats and foods using the same
JP5765476B2 (en) 2013-11-13 2015-08-19 不二製油株式会社 Edible vegetable oil containing polyunsaturated fatty acids
JP5765477B2 (en) * 2013-11-13 2015-08-19 不二製油株式会社 Highly polyunsaturated fatty acid-containing oil and fat, food containing the same, and method for producing the same
WO2015199069A1 (en) * 2014-06-26 2015-12-30 不二製油グループ本社株式会社 Oil-and-fat composition for noodle dough, oil and fat for noodle dough, and method for manufacturing noodles
JP6137422B2 (en) * 2015-06-02 2017-05-31 不二製油株式会社 Manufacturing method of chocolate-like food
JP2017099320A (en) 2015-11-30 2017-06-08 サントリー食品インターナショナル株式会社 Tea beverage comprising grape seed polyphenol

Also Published As

Publication number Publication date
WO2019031326A1 (en) 2019-02-14

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