CL2015001425A1 - Método para producir un producto alimenticio o bebida aromatizada. - Google Patents
Método para producir un producto alimenticio o bebida aromatizada.Info
- Publication number
- CL2015001425A1 CL2015001425A1 CL2015001425A CL2015001425A CL2015001425A1 CL 2015001425 A1 CL2015001425 A1 CL 2015001425A1 CL 2015001425 A CL2015001425 A CL 2015001425A CL 2015001425 A CL2015001425 A CL 2015001425A CL 2015001425 A1 CL2015001425 A1 CL 2015001425A1
- Authority
- CL
- Chile
- Prior art keywords
- aroma
- produce
- food product
- fraction
- stage
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 150000001491 aromatic compounds Chemical class 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000005418 vegetable material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/29—Fruit flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261732041P | 2012-11-30 | 2012-11-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2015001425A1 true CL2015001425A1 (es) | 2016-01-20 |
Family
ID=49765469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2015001425A CL2015001425A1 (es) | 2012-11-30 | 2015-05-26 | Método para producir un producto alimenticio o bebida aromatizada. |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US10149494B2 (enExample) |
| EP (1) | EP2925165B1 (enExample) |
| JP (1) | JP6386469B2 (enExample) |
| KR (1) | KR102171426B1 (enExample) |
| CN (1) | CN104837374B (enExample) |
| AU (1) | AU2013351109B2 (enExample) |
| BR (1) | BR112015011939B1 (enExample) |
| CA (1) | CA2891400C (enExample) |
| CL (1) | CL2015001425A1 (enExample) |
| ES (1) | ES2617441T3 (enExample) |
| HR (1) | HRP20170289T1 (enExample) |
| HU (1) | HUE032175T2 (enExample) |
| MX (1) | MX357861B (enExample) |
| MY (1) | MY167247A (enExample) |
| PH (1) | PH12015501148A1 (enExample) |
| PL (1) | PL2925165T3 (enExample) |
| PT (1) | PT2925165T (enExample) |
| RU (1) | RU2643842C2 (enExample) |
| UA (1) | UA114538C2 (enExample) |
| WO (1) | WO2014083146A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105828625A (zh) * | 2013-12-20 | 2016-08-03 | 雀巢产品技术援助有限公司 | 具有改进香味的液体咖啡饮料 |
| GB201402745D0 (en) * | 2014-02-17 | 2014-04-02 | Givaudan Sa | Product |
| US10285414B2 (en) * | 2014-12-18 | 2019-05-14 | Nestec S.A. | Method of producing an aromatised food or beverage product |
| DE102015220715A1 (de) * | 2015-10-23 | 2017-04-27 | Krones Ag | Verfahren und Vorrichtung zum Entgasen von Flüssigkeiten |
| GB2591989B (en) * | 2019-12-20 | 2022-10-12 | Douwe Egberts Bv | A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane |
| JP7465490B1 (ja) * | 2022-10-03 | 2024-04-11 | 森永乳業株式会社 | 乳由来成分入りコーヒー、アロマが凝縮されたコーヒー抽出物、及びこれらの製造方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3823241A (en) * | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
| US3810999A (en) * | 1972-05-12 | 1974-05-14 | Gen Foods Corp | Modification of aqueous coffee aroma |
| US3991223A (en) * | 1972-05-12 | 1976-11-09 | General Foods Corporation | Method for treating steam coffee aromas |
| US4072761A (en) * | 1975-11-24 | 1978-02-07 | Societe D'assistance Technique Pour Produits Nestle S.A. | Aromatization of coffee products |
| US4430353A (en) * | 1982-11-08 | 1984-02-07 | General Foods Corporation | Low-grade coffee |
| JPS59169464A (ja) * | 1983-03-18 | 1984-09-25 | T Hasegawa Co Ltd | 油溶性フレ−バ−の製法 |
| US5171595A (en) * | 1985-11-21 | 1992-12-15 | Nestec S.A. | Antifoam compositions for vegetable extracts |
| EP0223982A3 (en) * | 1985-11-21 | 1989-03-15 | Societe Des Produits Nestle S.A. | Treatment of vegetable extracts |
| JP3217800B2 (ja) * | 1991-01-29 | 2001-10-15 | 長岡香料株式会社 | 香気の捕集装置および捕集方法 |
| WO1995011595A1 (en) * | 1993-10-28 | 1995-05-04 | Ajinomoto General Foods, Inc. | Method for treating coffee aromas |
| US6149957A (en) * | 1998-04-09 | 2000-11-21 | Nestec S.A. | Aroma recovery process |
| EP1078575A3 (en) * | 1999-08-23 | 2001-03-21 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
| ATE240657T1 (de) * | 2000-03-02 | 2003-06-15 | Nestle Sa | Macchiato-kaffeekonzentratsystem |
| MXPA05003272A (es) * | 2002-09-27 | 2005-07-05 | Nestec Sa | Aroma de cafe estabilizado, libre de estabilizante. |
| SG155900A1 (en) * | 2004-09-08 | 2009-10-29 | Takasago Perfumery Co Ltd | Concentrated coffee extract and process for producing the same |
-
2013
- 2013-11-29 RU RU2015125717A patent/RU2643842C2/ru active
- 2013-11-29 US US14/646,472 patent/US10149494B2/en active Active
- 2013-11-29 PL PL13805305T patent/PL2925165T3/pl unknown
- 2013-11-29 HR HRP20170289TT patent/HRP20170289T1/hr unknown
- 2013-11-29 MX MX2015006394A patent/MX357861B/es active IP Right Grant
- 2013-11-29 PT PT138053053T patent/PT2925165T/pt unknown
- 2013-11-29 ES ES13805305.3T patent/ES2617441T3/es active Active
- 2013-11-29 CA CA2891400A patent/CA2891400C/en active Active
- 2013-11-29 UA UAA201506214A patent/UA114538C2/uk unknown
- 2013-11-29 HU HUE13805305A patent/HUE032175T2/en unknown
- 2013-11-29 WO PCT/EP2013/075060 patent/WO2014083146A1/en not_active Ceased
- 2013-11-29 BR BR112015011939-5A patent/BR112015011939B1/pt active IP Right Grant
- 2013-11-29 JP JP2015544473A patent/JP6386469B2/ja active Active
- 2013-11-29 EP EP13805305.3A patent/EP2925165B1/en active Active
- 2013-11-29 MY MYPI2015701326A patent/MY167247A/en unknown
- 2013-11-29 CN CN201380062437.1A patent/CN104837374B/zh active Active
- 2013-11-29 AU AU2013351109A patent/AU2013351109B2/en active Active
- 2013-11-29 KR KR1020157016830A patent/KR102171426B1/ko active Active
-
2015
- 2015-05-22 PH PH12015501148A patent/PH12015501148A1/en unknown
- 2015-05-26 CL CL2015001425A patent/CL2015001425A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY167247A (en) | 2018-08-14 |
| PT2925165T (pt) | 2017-03-21 |
| WO2014083146A1 (en) | 2014-06-05 |
| RU2643842C2 (ru) | 2018-02-06 |
| PL2925165T3 (pl) | 2017-07-31 |
| AU2013351109B2 (en) | 2017-07-27 |
| KR102171426B1 (ko) | 2020-10-30 |
| AU2013351109A1 (en) | 2015-05-14 |
| CN104837374A (zh) | 2015-08-12 |
| EP2925165A1 (en) | 2015-10-07 |
| PH12015501148B1 (en) | 2015-08-17 |
| CN104837374B (zh) | 2017-12-08 |
| US20150272183A1 (en) | 2015-10-01 |
| CA2891400A1 (en) | 2014-06-05 |
| ES2617441T3 (es) | 2017-06-19 |
| EP2925165B1 (en) | 2016-12-28 |
| CA2891400C (en) | 2021-01-26 |
| PH12015501148A1 (en) | 2015-08-17 |
| KR20150091486A (ko) | 2015-08-11 |
| UA114538C2 (uk) | 2017-06-26 |
| HRP20170289T1 (hr) | 2017-04-21 |
| US10149494B2 (en) | 2018-12-11 |
| HUE032175T2 (en) | 2017-09-28 |
| JP6386469B2 (ja) | 2018-09-05 |
| MX357861B (es) | 2018-07-26 |
| RU2015125717A (ru) | 2017-01-11 |
| MX2015006394A (es) | 2015-10-29 |
| BR112015011939B1 (pt) | 2020-12-01 |
| BR112015011939A2 (pt) | 2017-07-11 |
| JP2015535433A (ja) | 2015-12-14 |
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