MX2011010948A - Procedimiento para la preparación de bebidas que contienen bromelia pinguin. - Google Patents

Procedimiento para la preparación de bebidas que contienen bromelia pinguin.

Info

Publication number
MX2011010948A
MX2011010948A MX2011010948A MX2011010948A MX2011010948A MX 2011010948 A MX2011010948 A MX 2011010948A MX 2011010948 A MX2011010948 A MX 2011010948A MX 2011010948 A MX2011010948 A MX 2011010948A MX 2011010948 A MX2011010948 A MX 2011010948A
Authority
MX
Mexico
Prior art keywords
bromelia
fruit
beverages containing
pinguin
preparing beverages
Prior art date
Application number
MX2011010948A
Other languages
English (en)
Inventor
Marco Antonio Parra Inzunza
Jose Luis Cristerna Gonzalez
Sylvia Paz Diaz Camacho
Francisco Delgado Vargas
Original Assignee
Sylvia Paz Diaz Camacho
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sylvia Paz Diaz Camacho filed Critical Sylvia Paz Diaz Camacho
Priority to PCT/MX2011/000128 priority Critical patent/WO2013058637A1/es
Priority to MX2011010948A priority patent/MX2011010948A/es
Publication of MX2011010948A publication Critical patent/MX2011010948A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Procedimiento de preparación de bebidas a base del fruto de aguama (Bromelia pinguin) que resultan ser agradables al gusto y proporcionan propiedades funcionales asociadas a la prevención de enfermedades como gripe, tosferina, parásitos, etc., entre otras. El fruto de aguama tiene un contenido de vitamina C y de compuestos fenólicos cercanos al contenido del fruto de la guayaba. Las plantas de aguama crecen de manera silvestre y los frutos se dan en racimos, los cuales son procesados para la extracción de jarabes para bebidas.
MX2011010948A 2011-10-17 2011-10-17 Procedimiento para la preparación de bebidas que contienen bromelia pinguin. MX2011010948A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/MX2011/000128 WO2013058637A1 (es) 2011-10-17 2011-10-17 Procedimiento para la preparación de bebidas que contienen bromelia pinguin
MX2011010948A MX2011010948A (es) 2011-10-17 2011-10-17 Procedimiento para la preparación de bebidas que contienen bromelia pinguin.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2011010948A MX2011010948A (es) 2011-10-17 2011-10-17 Procedimiento para la preparación de bebidas que contienen bromelia pinguin.

Publications (1)

Publication Number Publication Date
MX2011010948A true MX2011010948A (es) 2013-04-16

Family

ID=48141147

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011010948A MX2011010948A (es) 2011-10-17 2011-10-17 Procedimiento para la preparación de bebidas que contienen bromelia pinguin.

Country Status (2)

Country Link
MX (1) MX2011010948A (es)
WO (1) WO2013058637A1 (es)

Also Published As

Publication number Publication date
WO2013058637A1 (es) 2013-04-25

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