JP6386469B2 - 芳香を付けた食品又は飲料製品の製造方法 - Google Patents

芳香を付けた食品又は飲料製品の製造方法 Download PDF

Info

Publication number
JP6386469B2
JP6386469B2 JP2015544473A JP2015544473A JP6386469B2 JP 6386469 B2 JP6386469 B2 JP 6386469B2 JP 2015544473 A JP2015544473 A JP 2015544473A JP 2015544473 A JP2015544473 A JP 2015544473A JP 6386469 B2 JP6386469 B2 JP 6386469B2
Authority
JP
Japan
Prior art keywords
aroma
fragrance
aqueous
oil
containing liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2015544473A
Other languages
English (en)
Japanese (ja)
Other versions
JP2015535433A5 (enExample
JP2015535433A (ja
Inventor
スコット エー． ウェストフォール，
スコット エー． ウェストフォール，
ウィリアム ウー，
ウィリアム ウー，
アネット ミシェル バーチ，
アネット ミシェル バーチ，
アンバー クリスティン スカーラトス，
アンバー クリスティン スカーラトス，
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of JP2015535433A publication Critical patent/JP2015535433A/ja
Publication of JP2015535433A5 publication Critical patent/JP2015535433A5/ja
Application granted granted Critical
Publication of JP6386469B2 publication Critical patent/JP6386469B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2015544473A 2012-11-30 2013-11-29 芳香を付けた食品又は飲料製品の製造方法 Active JP6386469B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261732041P 2012-11-30 2012-11-30
US61/732,041 2012-11-30
PCT/EP2013/075060 WO2014083146A1 (en) 2012-11-30 2013-11-29 Method of producing an aromatised food or beverage product

Publications (3)

Publication Number Publication Date
JP2015535433A JP2015535433A (ja) 2015-12-14
JP2015535433A5 JP2015535433A5 (enExample) 2017-01-12
JP6386469B2 true JP6386469B2 (ja) 2018-09-05

Family

ID=49765469

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015544473A Active JP6386469B2 (ja) 2012-11-30 2013-11-29 芳香を付けた食品又は飲料製品の製造方法

Country Status (20)

Country Link
US (1) US10149494B2 (enExample)
EP (1) EP2925165B1 (enExample)
JP (1) JP6386469B2 (enExample)
KR (1) KR102171426B1 (enExample)
CN (1) CN104837374B (enExample)
AU (1) AU2013351109B2 (enExample)
BR (1) BR112015011939B1 (enExample)
CA (1) CA2891400C (enExample)
CL (1) CL2015001425A1 (enExample)
ES (1) ES2617441T3 (enExample)
HR (1) HRP20170289T1 (enExample)
HU (1) HUE032175T2 (enExample)
MX (1) MX357861B (enExample)
MY (1) MY167247A (enExample)
PH (1) PH12015501148A1 (enExample)
PL (1) PL2925165T3 (enExample)
PT (1) PT2925165T (enExample)
RU (1) RU2643842C2 (enExample)
UA (1) UA114538C2 (enExample)
WO (1) WO2014083146A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105828625A (zh) * 2013-12-20 2016-08-03 雀巢产品技术援助有限公司 具有改进香味的液体咖啡饮料
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
US10285414B2 (en) * 2014-12-18 2019-05-14 Nestec S.A. Method of producing an aromatised food or beverage product
DE102015220715A1 (de) * 2015-10-23 2017-04-27 Krones Ag Verfahren und Vorrichtung zum Entgasen von Flüssigkeiten
GB2591989B (en) * 2019-12-20 2022-10-12 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane
JP7465490B1 (ja) * 2022-10-03 2024-04-11 森永乳業株式会社 乳由来成分入りコーヒー、アロマが凝縮されたコーヒー抽出物、及びこれらの製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
US3810999A (en) * 1972-05-12 1974-05-14 Gen Foods Corp Modification of aqueous coffee aroma
US3991223A (en) * 1972-05-12 1976-11-09 General Foods Corporation Method for treating steam coffee aromas
US4072761A (en) * 1975-11-24 1978-02-07 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatization of coffee products
US4430353A (en) * 1982-11-08 1984-02-07 General Foods Corporation Low-grade coffee
JPS59169464A (ja) * 1983-03-18 1984-09-25 T Hasegawa Co Ltd 油溶性フレ−バ−の製法
US5171595A (en) * 1985-11-21 1992-12-15 Nestec S.A. Antifoam compositions for vegetable extracts
EP0223982A3 (en) * 1985-11-21 1989-03-15 Societe Des Produits Nestle S.A. Treatment of vegetable extracts
JP3217800B2 (ja) * 1991-01-29 2001-10-15 長岡香料株式会社 香気の捕集装置および捕集方法
WO1995011595A1 (en) * 1993-10-28 1995-05-04 Ajinomoto General Foods, Inc. Method for treating coffee aromas
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
ATE240657T1 (de) * 2000-03-02 2003-06-15 Nestle Sa Macchiato-kaffeekonzentratsystem
MXPA05003272A (es) * 2002-09-27 2005-07-05 Nestec Sa Aroma de cafe estabilizado, libre de estabilizante.
SG155900A1 (en) * 2004-09-08 2009-10-29 Takasago Perfumery Co Ltd Concentrated coffee extract and process for producing the same

Also Published As

Publication number Publication date
MY167247A (en) 2018-08-14
PT2925165T (pt) 2017-03-21
WO2014083146A1 (en) 2014-06-05
RU2643842C2 (ru) 2018-02-06
PL2925165T3 (pl) 2017-07-31
AU2013351109B2 (en) 2017-07-27
CL2015001425A1 (es) 2016-01-20
KR102171426B1 (ko) 2020-10-30
AU2013351109A1 (en) 2015-05-14
CN104837374A (zh) 2015-08-12
EP2925165A1 (en) 2015-10-07
PH12015501148B1 (en) 2015-08-17
CN104837374B (zh) 2017-12-08
US20150272183A1 (en) 2015-10-01
CA2891400A1 (en) 2014-06-05
ES2617441T3 (es) 2017-06-19
EP2925165B1 (en) 2016-12-28
CA2891400C (en) 2021-01-26
PH12015501148A1 (en) 2015-08-17
KR20150091486A (ko) 2015-08-11
UA114538C2 (uk) 2017-06-26
HRP20170289T1 (hr) 2017-04-21
US10149494B2 (en) 2018-12-11
HUE032175T2 (en) 2017-09-28
MX357861B (es) 2018-07-26
RU2015125717A (ru) 2017-01-11
MX2015006394A (es) 2015-10-29
BR112015011939B1 (pt) 2020-12-01
BR112015011939A2 (pt) 2017-07-11
JP2015535433A (ja) 2015-12-14

Similar Documents

Publication Publication Date Title
JP6386469B2 (ja) 芳香を付けた食品又は飲料製品の製造方法
US12357003B2 (en) Soluble instant coffee and process for preparation
JP5455331B2 (ja) 逆浸透膜を用いた香気濃縮方法
JPH04287638A (ja) 水溶性コーヒーの製造方法
CA2624948C (en) Method for preparing a coffee extract, and the extract to be obtained therewith
US10285414B2 (en) Method of producing an aromatised food or beverage product
JP7679371B2 (ja) コーヒー抽出液の製造方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20161124

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20161124

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20170920

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20171010

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20171222

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20180403

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20180807

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20180809

R150 Certificate of patent or registration of utility model

Ref document number: 6386469

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

S111 Request for change of ownership or part of ownership

Free format text: JAPANESE INTERMEDIATE CODE: R313111

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250