CL2015000309A1 - Composición colorante con un color azul que comprende antocianinas; uso de dicha composicion; y metodo de preparacion. - Google Patents

Composición colorante con un color azul que comprende antocianinas; uso de dicha composicion; y metodo de preparacion.

Info

Publication number
CL2015000309A1
CL2015000309A1 CL2015000309A CL2015000309A CL2015000309A1 CL 2015000309 A1 CL2015000309 A1 CL 2015000309A1 CL 2015000309 A CL2015000309 A CL 2015000309A CL 2015000309 A CL2015000309 A CL 2015000309A CL 2015000309 A1 CL2015000309 A1 CL 2015000309A1
Authority
CL
Chile
Prior art keywords
composition
anthocyanins
preparation
blue color
coloring composition
Prior art date
Application number
CL2015000309A
Other languages
English (en)
Spanish (es)
Inventor
Nicola Galaffu
Martin Michel
Sandrine Cavin
Karlheinz Bortlik
Patrick Choisy
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2015000309A1 publication Critical patent/CL2015000309A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)
  • Non-Alcoholic Beverages (AREA)
CL2015000309A 2012-08-09 2015-02-09 Composición colorante con un color azul que comprende antocianinas; uso de dicha composicion; y metodo de preparacion. CL2015000309A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12179903 2012-08-09
US201261724334P 2012-11-09 2012-11-09

Publications (1)

Publication Number Publication Date
CL2015000309A1 true CL2015000309A1 (es) 2015-05-15

Family

ID=50067442

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2015000309A CL2015000309A1 (es) 2012-08-09 2015-02-09 Composición colorante con un color azul que comprende antocianinas; uso de dicha composicion; y metodo de preparacion.

Country Status (12)

Country Link
US (1) US20150208705A1 (cg-RX-API-DMAC7.html)
EP (1) EP2882306A1 (cg-RX-API-DMAC7.html)
CN (1) CN104640461B (cg-RX-API-DMAC7.html)
AU (1) AU2013301615B2 (cg-RX-API-DMAC7.html)
BR (1) BR112015002588A2 (cg-RX-API-DMAC7.html)
CA (1) CA2881192A1 (cg-RX-API-DMAC7.html)
CL (1) CL2015000309A1 (cg-RX-API-DMAC7.html)
IN (1) IN2015DN00808A (cg-RX-API-DMAC7.html)
MX (1) MX2015001761A (cg-RX-API-DMAC7.html)
PH (1) PH12015500218A1 (cg-RX-API-DMAC7.html)
RU (1) RU2628398C2 (cg-RX-API-DMAC7.html)
WO (1) WO2014023712A1 (cg-RX-API-DMAC7.html)

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JP5981675B2 (ja) 2013-03-15 2016-08-31 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 青色アントシアニン画分の単離方法
JP6581578B2 (ja) 2013-08-02 2019-09-25 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 褐色のアントシアニン含有着色料
CN104974548A (zh) * 2015-06-13 2015-10-14 常州大学 一种随环境改变天然植物染料提取方法
CA2990818C (en) * 2015-06-30 2020-06-02 Mars, Incorporated Acylated anthocyanin based colourant composition and methods of use thereof
CN105214100A (zh) * 2015-11-16 2016-01-06 中国医学科学院生物医学工程研究所 一种pH响应性微囊型蛋白质疫苗载体及制备方法
EP3199148B1 (en) 2016-01-28 2020-12-02 Capsugel Belgium NV Compositions and resulting hard capsules comprising hydrophilic coloring foodstuff concentrates
CN105901458B (zh) * 2016-04-22 2018-12-25 佛山科学技术学院 一种黑米复合固体饮料及其制备方法
BR112019002058A2 (pt) * 2016-08-02 2019-05-07 Ambah Ip Limited composição injetável de ibuprofeno estável
US20190307152A1 (en) * 2016-09-23 2019-10-10 University Of Copenhagen A method for increasing anthocyanin content in carrots
CN106497188A (zh) * 2016-10-29 2017-03-15 常州亚环环保科技有限公司 一种强附着型钢结构防腐涂料的制备方法
JP7265311B2 (ja) * 2017-01-16 2023-04-26 クラシエフーズ株式会社 青色の色調が鮮明化された飲食品及び組合せ冷菓、並びに飲食品の青色色調鮮明化方法
CN107118926B (zh) * 2017-05-02 2020-10-20 江南大学 一种杨梅酒和杨梅汁的护色方法
CN108041602B (zh) * 2018-01-16 2021-11-05 江苏省农业科学院 一种花色苷功能食品添加剂及其制备方法
US11350651B2 (en) * 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
RU2683222C1 (ru) * 2018-03-22 2019-03-26 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевой продукт
RU2681926C1 (ru) * 2018-03-22 2019-03-13 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Пищевой продукт
EP3843555A4 (en) 2018-08-31 2022-07-13 Mars, Incorporated ANTHOCYANINE-BASED DYE COMPOSITIONS AND METHODS OF USE THEREOF
FR3089388B1 (fr) * 2018-12-07 2020-12-18 Pole Bakery Soufflet Procédé de mesure de l’état de pétrissage d’une pâte alimentaire, dispositif de mesure de l’état de pétrissage et produit programme d’ordinateur associé
RU2702598C1 (ru) * 2019-03-26 2019-10-08 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Способ получения антоцианового красителя из ягодного сырья
RU2702769C1 (ru) * 2019-03-26 2019-10-11 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Способ приготовления крема
RU2703153C1 (ru) * 2019-03-26 2019-10-15 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Состав для приготовления крема
EP4037499A1 (en) 2019-10-01 2022-08-10 Mars Incorporated Enzymatic treatment of anthocyanins
JP7629686B2 (ja) * 2019-12-27 2025-02-14 小林製薬株式会社 アントシアニンの安定化方法
CN111685261B (zh) * 2020-06-11 2023-06-02 北京工商大学 一种补铁花色苷蓝色素及其制备方法和应用
CN116462987B (zh) * 2023-04-27 2024-08-06 陕西全奥之星生物科技有限公司 一种酸稳定性蝶豆花蓝色素的制备方法
EP4458163B1 (en) * 2023-05-03 2025-04-16 Oterra A/S Natural blue coloring compositions for confectionary

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US4172902A (en) 1978-05-26 1979-10-30 The United States Of America As Represented By The Secretary Of Agriculture Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside
JPS5635968A (en) * 1979-08-30 1981-04-08 Nippon Koka Cola Kk Improvement of anthocyanin pigment in light fastness
US4481226A (en) * 1982-03-31 1984-11-06 General Foods Corporation Stabilized anthocyanin food colorant
JPS62175154A (ja) * 1987-01-09 1987-07-31 Nippon Koka Cola Kk 色素耐光性の良好な飲食物
EP0725568A1 (en) * 1993-09-15 1996-08-14 Wm. Wrigley Jr. Company Chewing gum with stable natural blue color
US5908650A (en) 1995-10-20 1999-06-01 Hauser, Inc. Pigment composition containing anthocyanins stabilized by plant extracts
JP2001064531A (ja) * 1999-08-26 2001-03-13 Taisho Technos Co Ltd アントシアニン色素の界面活性剤による安定化
JP2001329186A (ja) * 2000-05-22 2001-11-27 Tomoko Shimizu アントシアニン系色素の安定法と生成物
ATE323744T1 (de) 2001-07-26 2006-05-15 Hansens Lab Lebensmittelfärbende substanzen auf anthocyaninbasis
US6881430B2 (en) * 2001-07-26 2005-04-19 Chr. Hansen A/S Food coloring substances and method for their preparation
FR2842993B1 (fr) 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
US7279189B2 (en) 2004-07-02 2007-10-09 Colormaker, Inc. Stabilized natural blue and green colorants
EP1798262A1 (en) 2005-12-15 2007-06-20 Lcw - Les Colorants Wackherr Blue lakes comprising natural dyestuff
CN1806699A (zh) * 2006-01-26 2006-07-26 浙江工商大学 杨梅酒杨梅汁护色澄清技术
FR2914311B1 (fr) 2007-03-28 2011-02-11 Diana Naturals Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes
CN101537187B (zh) * 2008-03-18 2013-02-13 沈阳皓天万嘉医药科技有限公司 花色苷磷脂复合物及其制备方法
WO2010114568A1 (en) * 2009-04-03 2010-10-07 Dianaplantsciences, Inc. Methods for creating color variation in anthocyanins produced by cell culture
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CA2781256C (en) 2009-11-25 2017-11-07 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same
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EP2731462B1 (en) * 2011-07-15 2015-10-21 Nestec S.A. Food-grade blue encapsulate and process for the production thereof

Also Published As

Publication number Publication date
CA2881192A1 (en) 2014-02-13
WO2014023712A1 (en) 2014-02-13
MX2015001761A (es) 2015-05-15
EP2882306A1 (en) 2015-06-17
CN104640461B (zh) 2017-12-19
US20150208705A1 (en) 2015-07-30
RU2628398C2 (ru) 2017-08-16
AU2013301615A1 (en) 2015-02-19
BR112015002588A2 (pt) 2017-07-04
AU2013301615B2 (en) 2017-02-02
PH12015500218A1 (en) 2015-04-06
RU2015107997A (ru) 2016-09-27
IN2015DN00808A (cg-RX-API-DMAC7.html) 2015-07-03
CN104640461A (zh) 2015-05-20

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