CL2012003490A1 - Enzima asparaginasa obtenida de basidiomiceto; combinación que comprende dicha enzima; metodo para hidrolizar una l-asparagina o l-glutamina; metodo para reducir la formación de acrilamida en una sustancia alimenticia que comprende l-asparagina; metodo porque la fuente de l-asparagina es al menos una de un producto consumible humano o un producto consumible animal. - Google Patents
Enzima asparaginasa obtenida de basidiomiceto; combinación que comprende dicha enzima; metodo para hidrolizar una l-asparagina o l-glutamina; metodo para reducir la formación de acrilamida en una sustancia alimenticia que comprende l-asparagina; metodo porque la fuente de l-asparagina es al menos una de un producto consumible humano o un producto consumible animal.Info
- Publication number
- CL2012003490A1 CL2012003490A1 CL2012003490A CL2012003490A CL2012003490A1 CL 2012003490 A1 CL2012003490 A1 CL 2012003490A1 CL 2012003490 A CL2012003490 A CL 2012003490A CL 2012003490 A CL2012003490 A CL 2012003490A CL 2012003490 A1 CL2012003490 A1 CL 2012003490A1
- Authority
- CL
- Chile
- Prior art keywords
- asparagine
- consumable product
- enzyme
- basidiomycete
- hydrolyzing
- Prior art date
Links
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 title 3
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 title 1
- 102000015790 Asparaginase Human genes 0.000 title 1
- 108010024976 Asparaginase Proteins 0.000 title 1
- 241000221198 Basidiomycota Species 0.000 title 1
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 title 1
- 230000015572 biosynthetic process Effects 0.000 title 1
- 229940088598 enzyme Drugs 0.000 title 1
- 230000003301 hydrolyzing effect Effects 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
- C12N9/82—Asparaginase (3.5.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10169405 | 2010-07-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2012003490A1 true CL2012003490A1 (es) | 2014-02-14 |
Family
ID=44275917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2012003490A CL2012003490A1 (es) | 2010-07-14 | 2012-12-10 | Enzima asparaginasa obtenida de basidiomiceto; combinación que comprende dicha enzima; metodo para hidrolizar una l-asparagina o l-glutamina; metodo para reducir la formación de acrilamida en una sustancia alimenticia que comprende l-asparagina; metodo porque la fuente de l-asparagina es al menos una de un producto consumible humano o un producto consumible animal. |
Country Status (18)
| Country | Link |
|---|---|
| US (2) | US20130209608A1 (es) |
| EP (1) | EP2593473B1 (es) |
| JP (1) | JP2013539358A (es) |
| CN (1) | CN103003297B (es) |
| AU (1) | AU2011278657B2 (es) |
| BR (1) | BR112013000768A2 (es) |
| CA (1) | CA2802126A1 (es) |
| CL (1) | CL2012003490A1 (es) |
| DK (1) | DK2593473T3 (es) |
| ES (1) | ES2585280T3 (es) |
| IL (1) | IL223085A (es) |
| MX (1) | MX340937B (es) |
| NZ (1) | NZ603773A (es) |
| PL (1) | PL2593473T3 (es) |
| RU (1) | RU2560597C2 (es) |
| UA (1) | UA113391C2 (es) |
| WO (1) | WO2012007192A1 (es) |
| ZA (1) | ZA201301160B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9427008B2 (en) | 2012-09-06 | 2016-08-30 | Mycotechnology, Inc. | Method of myceliation of agricultural substates for producing functional foods and nutraceuticals |
| US9068171B2 (en) | 2012-09-06 | 2015-06-30 | Mycotechnology, Inc. | Method for myceliating coffee |
| WO2015033344A1 (en) | 2013-09-05 | 2015-03-12 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Methods and kits for inhibiting pathogenicity of group a streptococcus (gas) or group g streptococcus (ggs) |
| US10231469B2 (en) | 2014-03-15 | 2019-03-19 | Mycotechnology, Inc. | Myceliated products and methods for making myceliated products from cacao and other agricultural substrates |
| AU2015308905B2 (en) | 2014-08-26 | 2018-08-09 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
| US9572364B2 (en) | 2014-08-26 | 2017-02-21 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
| US10709157B2 (en) | 2014-08-26 | 2020-07-14 | Mycotechnology, Inc. | Methods for the production and use of mycelial liquid tissue culture |
| US10980257B2 (en) | 2015-02-26 | 2021-04-20 | Myco Technology, Inc. | Methods for lowering gluten content using fungal cultures |
| MX2018012324A (es) | 2016-04-14 | 2019-05-22 | Mycotechnology Inc | Metodos para la produccion y uso de composiciones alimenticias con alta proteina micelizada. |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| CN109750069A (zh) * | 2017-11-01 | 2019-05-14 | 北京中科伊品生物科技有限公司 | 生产l-赖氨酸的重组菌、其构建方法以及l-赖氨酸的生产方法 |
| US11058137B2 (en) | 2018-09-20 | 2021-07-13 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5638192B2 (es) * | 1973-01-26 | 1981-09-04 | ||
| JPS6212720A (ja) * | 1985-07-10 | 1987-01-21 | Yasahiro Morita | アロエ霊芝の製造法 |
| JPS6360915A (ja) * | 1986-09-01 | 1988-03-17 | Masao Nashiro | 脱毛防止兼育毛剤 |
| JP3819540B2 (ja) * | 1996-06-07 | 2006-09-13 | 株式会社林原生物化学研究所 | Ｌ−アスパラギナーゼ活性を有する哺乳類由来のポリペプチド |
| RU2221868C2 (ru) * | 2001-08-22 | 2004-01-20 | Эльдаров Михаил Анатольевич | Ген l-аспарагиназы erwinia carotovora и штамм escherichia coli вкпм № в-8174 - продуцент l-аспарагиназы erwinia carotovora |
| US7037540B2 (en) | 2002-09-19 | 2006-05-02 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| JP2004283062A (ja) * | 2003-03-20 | 2004-10-14 | Riken Vitamin Co Ltd | 加熱調理された加工食品 |
| WO2007009089A2 (en) * | 2005-07-13 | 2007-01-18 | Botanica Bioscience Corporation | Compositions containing flammulina velutipes extracts and methods for their administration |
| CA2680273C (en) * | 2007-03-09 | 2017-02-28 | Novozymes A/S | Thermostable asparaginases |
| ES2524343T3 (es) * | 2007-04-20 | 2014-12-05 | Dsm Ip Assets B.V. | Variantes de la enzima asparaginasa y sus usos |
| EA017305B1 (ru) * | 2007-04-20 | 2012-11-30 | ДСМ АйПи АССЕТС Б.В. | Новые аспарагиназы и их применение |
-
2011
- 2011-04-06 ES ES11712561.7T patent/ES2585280T3/es active Active
- 2011-04-06 AU AU2011278657A patent/AU2011278657B2/en not_active Ceased
- 2011-04-06 WO PCT/EP2011/055375 patent/WO2012007192A1/en active Application Filing
- 2011-04-06 NZ NZ603773A patent/NZ603773A/en not_active IP Right Cessation
- 2011-04-06 PL PL11712561.7T patent/PL2593473T3/pl unknown
- 2011-04-06 CN CN201180034717.2A patent/CN103003297B/zh not_active Expired - Fee Related
- 2011-04-06 CA CA2802126A patent/CA2802126A1/en not_active Abandoned
- 2011-04-06 MX MX2012014701A patent/MX340937B/es active IP Right Grant
- 2011-04-06 BR BR112013000768A patent/BR112013000768A2/pt not_active IP Right Cessation
- 2011-04-06 JP JP2013518993A patent/JP2013539358A/ja active Pending
- 2011-04-06 EP EP11712561.7A patent/EP2593473B1/en not_active Not-in-force
- 2011-04-06 DK DK11712561.7T patent/DK2593473T3/en active
- 2011-04-06 US US13/810,134 patent/US20130209608A1/en not_active Abandoned
- 2011-04-06 RU RU2013106310/10A patent/RU2560597C2/ru not_active IP Right Cessation
- 2011-06-04 UA UAA201301816A patent/UA113391C2/uk unknown
-
2012
- 2012-11-15 IL IL223085A patent/IL223085A/en not_active IP Right Cessation
- 2012-12-10 CL CL2012003490A patent/CL2012003490A1/es unknown
-
2013
- 2013-02-13 ZA ZA2013/01160A patent/ZA201301160B/en unknown
-
2014
- 2014-09-04 US US14/477,448 patent/US9410138B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN103003297B (zh) | 2016-06-01 |
| IL223085A0 (en) | 2013-02-03 |
| US20130209608A1 (en) | 2013-08-15 |
| ZA201301160B (en) | 2014-07-30 |
| US20150093472A1 (en) | 2015-04-02 |
| EP2593473A1 (en) | 2013-05-22 |
| AU2011278657A1 (en) | 2012-12-06 |
| US9410138B2 (en) | 2016-08-09 |
| CA2802126A1 (en) | 2012-01-19 |
| RU2013106310A (ru) | 2014-08-20 |
| RU2560597C2 (ru) | 2015-08-20 |
| CN103003297A (zh) | 2013-03-27 |
| MX2012014701A (es) | 2013-01-28 |
| BR112013000768A2 (pt) | 2016-05-24 |
| DK2593473T3 (en) | 2016-08-01 |
| ES2585280T3 (es) | 2016-10-04 |
| EP2593473B1 (en) | 2016-05-25 |
| IL223085A (en) | 2016-09-29 |
| JP2013539358A (ja) | 2013-10-24 |
| AU2011278657B2 (en) | 2015-05-14 |
| WO2012007192A1 (en) | 2012-01-19 |
| NZ603773A (en) | 2014-05-30 |
| PL2593473T3 (pl) | 2016-11-30 |
| UA113391C2 (uk) | 2017-01-25 |
| MX340937B (es) | 2016-08-01 |
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