BR112013000768A2 - asparaginase de basidiomicetos - Google Patents

asparaginase de basidiomicetos

Info

Publication number
BR112013000768A2
BR112013000768A2 BR112013000768A BR112013000768A BR112013000768A2 BR 112013000768 A2 BR112013000768 A2 BR 112013000768A2 BR 112013000768 A BR112013000768 A BR 112013000768A BR 112013000768 A BR112013000768 A BR 112013000768A BR 112013000768 A2 BR112013000768 A2 BR 112013000768A2
Authority
BR
Brazil
Prior art keywords
asparaginase
basidiomycete
asparagine
basidiomycetes
flammulin
Prior art date
Application number
BR112013000768A
Other languages
English (en)
Inventor
Diana Linke
Nadine Eisele
Pieter Berends
Ralf Gunter Berger
Swen Rabe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013000768A2 publication Critical patent/BR112013000768A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

asparaginase de basidiomicetos. a presente invenção refere-se a uma enzima asparaginase derivada do fungos basidiomicetos, em particular, o basidiomiceto é flammulina velutipes. um método para a hidrólise de pelo menos uma de l-asparagina ou l-glutamina. um método para reduzir a formação de acrilamida em uma substância que compreende l-asparagina também é descrito.
BR112013000768A 2010-07-14 2011-04-06 asparaginase de basidiomicetos BR112013000768A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10169405 2010-07-14
PCT/EP2011/055375 WO2012007192A1 (en) 2010-07-14 2011-04-06 Asparaginase from basidiomycetes

Publications (1)

Publication Number Publication Date
BR112013000768A2 true BR112013000768A2 (pt) 2016-05-24

Family

ID=44275917

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013000768A BR112013000768A2 (pt) 2010-07-14 2011-04-06 asparaginase de basidiomicetos

Country Status (18)

Country Link
US (2) US20130209608A1 (pt)
EP (1) EP2593473B1 (pt)
JP (1) JP2013539358A (pt)
CN (1) CN103003297B (pt)
AU (1) AU2011278657B2 (pt)
BR (1) BR112013000768A2 (pt)
CA (1) CA2802126A1 (pt)
CL (1) CL2012003490A1 (pt)
DK (1) DK2593473T3 (pt)
ES (1) ES2585280T3 (pt)
IL (1) IL223085A (pt)
MX (1) MX340937B (pt)
NZ (1) NZ603773A (pt)
PL (1) PL2593473T3 (pt)
RU (1) RU2560597C2 (pt)
UA (1) UA113391C2 (pt)
WO (1) WO2012007192A1 (pt)
ZA (1) ZA201301160B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
WO2015033344A1 (en) 2013-09-05 2015-03-12 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Methods and kits for inhibiting pathogenicity of group a streptococcus (gas) or group g streptococcus (ggs)
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
ES2886643T3 (es) 2014-08-26 2021-12-20 Mycotechnology Inc Métodos para la producción y el uso de cultivo tisular líquido micelial
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
MX2018012324A (es) 2016-04-14 2019-05-22 Mycotechnology Inc Metodos para la produccion y uso de composiciones alimenticias con alta proteina micelizada.
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
CN109750069A (zh) * 2017-11-01 2019-05-14 北京中科伊品生物科技有限公司 生产l-赖氨酸的重组菌、其构建方法以及l-赖氨酸的生产方法
WO2020061502A1 (en) 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5638192B2 (pt) * 1973-01-26 1981-09-04
JPS6212720A (ja) * 1985-07-10 1987-01-21 Yasahiro Morita アロエ霊芝の製造法
JPS6360915A (ja) * 1986-09-01 1988-03-17 Masao Nashiro 脱毛防止兼育毛剤
JP3819540B2 (ja) * 1996-06-07 2006-09-13 株式会社林原生物化学研究所 Ｌ−アスパラギナーゼ活性を有する哺乳類由来のポリペプチド
RU2221868C2 (ru) * 2001-08-22 2004-01-20 Эльдаров Михаил Анатольевич Ген l-аспарагиназы erwinia carotovora и штамм escherichia coli вкпм № в-8174 - продуцент l-аспарагиназы erwinia carotovora
US7037540B2 (en) 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
JP2004283062A (ja) * 2003-03-20 2004-10-14 Riken Vitamin Co Ltd 加熱調理された加工食品
TW200726843A (en) * 2005-07-13 2007-07-16 Botan Bioscience Corp Methods for the administration of FV and related compositions
CA2680273C (en) * 2007-03-09 2017-02-28 Novozymes A/S Thermostable asparaginases
MX2009011179A (es) * 2007-04-20 2010-01-20 Dsm Ip Assets Bv Variantes de enzimas asparaginasas y sus usos.
JP2010524448A (ja) * 2007-04-20 2010-07-22 ディーエスエム アイピー アセッツ ビー．ブイ． 新規のアスパラギナーゼおよびその使用

Also Published As

Publication number Publication date
ZA201301160B (en) 2014-07-30
MX340937B (es) 2016-08-01
IL223085A0 (en) 2013-02-03
ES2585280T3 (es) 2016-10-04
MX2012014701A (es) 2013-01-28
UA113391C2 (uk) 2017-01-25
EP2593473B1 (en) 2016-05-25
CL2012003490A1 (es) 2014-02-14
IL223085A (en) 2016-09-29
RU2013106310A (ru) 2014-08-20
PL2593473T3 (pl) 2016-11-30
DK2593473T3 (en) 2016-08-01
RU2560597C2 (ru) 2015-08-20
JP2013539358A (ja) 2013-10-24
AU2011278657B2 (en) 2015-05-14
EP2593473A1 (en) 2013-05-22
CA2802126A1 (en) 2012-01-19
US9410138B2 (en) 2016-08-09
US20150093472A1 (en) 2015-04-02
AU2011278657A1 (en) 2012-12-06
NZ603773A (en) 2014-05-30
CN103003297B (zh) 2016-06-01
CN103003297A (zh) 2013-03-27
US20130209608A1 (en) 2013-08-15
WO2012007192A1 (en) 2012-01-19

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]