CH681042A5 - - Google Patents
Download PDFInfo
- Publication number
- CH681042A5 CH681042A5 CH2464/89A CH246489A CH681042A5 CH 681042 A5 CH681042 A5 CH 681042A5 CH 2464/89 A CH2464/89 A CH 2464/89A CH 246489 A CH246489 A CH 246489A CH 681042 A5 CH681042 A5 CH 681042A5
- Authority
- CH
- Switzerland
- Prior art keywords
- extruder
- vacuum
- zone
- belt dryer
- vacuum belt
- Prior art date
Links
- 239000000463 material Substances 0.000 claims description 30
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 2
- 238000001035 drying Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000032258 transport Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000013461 design Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000009489 vacuum treatment Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000048 melt cooling Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
- A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Formation And Processing Of Food Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH2464/89A CH681042A5 (en, 2012) | 1989-07-03 | 1989-07-03 | |
EP19900111958 EP0406650A3 (en) | 1989-07-03 | 1990-06-23 | Method and apparatus for processing pasty material in vacuum |
US07/547,499 US5125168A (en) | 1989-07-03 | 1990-07-02 | Apparatus for processing a pasty product in a vacuum |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH2464/89A CH681042A5 (en, 2012) | 1989-07-03 | 1989-07-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH681042A5 true CH681042A5 (en, 2012) | 1992-12-31 |
Family
ID=4234403
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH2464/89A CH681042A5 (en, 2012) | 1989-07-03 | 1989-07-03 |
Country Status (3)
Country | Link |
---|---|
US (1) | US5125168A (en, 2012) |
EP (1) | EP0406650A3 (en, 2012) |
CH (1) | CH681042A5 (en, 2012) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4010594C2 (de) * | 1990-04-02 | 1998-11-19 | Bucher Guyer Ag | Verfahren zum Trocknen von stückigen, biologischen Produkten |
DE4206571A1 (de) * | 1992-03-02 | 1993-12-16 | Schaaf Technologie Gmbh | Verfahren und Vorrichtung zum Extrudieren von expandierendem Teig zu stückigen Lebensmitteln, Anwendung des Verfahrens sowie Extrudate mit offener Porung |
FR2768026B1 (fr) * | 1997-09-09 | 1999-12-03 | Soc D Dev Ind Agro Alimentaire | Procede et installation de deshydratation d'un produit alimentaire ainsi que l'aliment deshydrate obtenu |
DE19757134C1 (de) * | 1997-12-20 | 1999-07-22 | Stephan & Soehne | Verfahren und Vorrichtung zur Kühlung dickflüssiger Soßen mit stückigen Einlagen |
FR2774911B1 (fr) | 1998-02-19 | 2005-01-14 | Karim Allaf | Procede de traitement thermique, thermo-mecanique, hydro-thermo-mecanique de produits divers solides ou pulverulents, pateux, liquides ou melanges de liquides, applications de ce procede |
USRE42424E1 (en) * | 1998-05-29 | 2011-06-07 | Andritz Feed & Biofuel A/S | Method and apparatus for extrusion of expanding water holding products such as foodstuff particles or feeding stuff pellets |
DE19856680C1 (de) | 1998-12-09 | 2000-08-17 | Effem Gmbh | Verfahren zum Vakuumbeschichten eines extrudierten Nahrungsmittels |
NO309253B1 (no) | 1999-03-25 | 2001-01-08 | Nutreco Aquaculture Res Ct As | Fremgangsmåte ved fremstilling av fôrpelleter og anlegg for bruk ved gjennomföring av fremgangsmåten |
NO319624B1 (no) | 2003-09-15 | 2005-09-05 | Trouw Internat Bv | Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr. |
JP4219253B2 (ja) * | 2003-11-05 | 2009-02-04 | かねさ株式会社 | 顆粒味噌の製造方法 |
NO323529B1 (no) * | 2004-05-13 | 2007-06-04 | Trouw Internat Bv | Framgangsmate for reduksjon av innholdet av uonskede naeringsstoffer i avlopsvann fra fiskeoppdrettsanlegg. |
CA2600669A1 (en) * | 2005-03-08 | 2006-09-14 | Nestec S.A. | Process for preparing nutritional compositions |
WO2010091141A2 (en) * | 2009-02-04 | 2010-08-12 | George Holmes | Low impact belt dryer |
CN102524920B (zh) * | 2012-01-13 | 2014-01-01 | 武勇 | 膨化饲料用立式烘干机 |
CN103047843A (zh) * | 2013-01-11 | 2013-04-17 | 龙岩嘉麒生物科技有限公司 | 真空层叠带式干燥机 |
MX2016008717A (es) * | 2014-01-24 | 2016-09-06 | Confitech S R L | Instalacion para la produccion de productos de confiteria, como dulces y similares. |
CN106360798A (zh) * | 2016-11-02 | 2017-02-01 | 郑州仁宏医药科技有限公司 | 一种家庭作坊简易芡实膨化装置 |
CN106418629A (zh) * | 2016-12-01 | 2017-02-22 | 郑州搜趣信息技术有限公司 | 一种家庭作坊简易芡实膨化装置 |
CN113993391A (zh) * | 2019-06-14 | 2022-01-28 | 能波公司 | 高含糖量液体的真空微波干燥 |
CN115574559B (zh) * | 2022-11-21 | 2023-03-24 | 南京同皓干燥设备有限公司 | 一种基于多源数据分析的真空低温脉动智能干燥系统 |
CN116086137B (zh) * | 2023-02-09 | 2024-09-24 | 常州市步步干燥设备有限公司 | 一种回转式真空干燥机 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1779393B1 (de) * | 1968-08-06 | 1972-05-04 | Leybold Heraeus Gmbh & Co Kg | Vakuumtrocknungskammer zur kontinuierlichen Gefriertrocknung von grobstueckig anfallendem,im Endzustand kleinteiligem Gut |
FR2294652A1 (fr) * | 1974-12-17 | 1976-07-16 | Nestle Sa | Extraits de matieres vegetales et procede de fabrication de tels extraits |
FR2294653A1 (fr) * | 1974-12-17 | 1976-07-16 | Maggi Ag | Produits alimentaires deshydrates et procede de fabrication de tels produits |
FR2387687A1 (fr) * | 1975-11-26 | 1978-11-17 | Barnes James | Couteau rotatif pour hachoir a viande a vis |
AU525623B2 (en) * | 1979-01-12 | 1982-11-18 | Nikken Food Co. Ltd. | Continuous drying of highly viscous materials |
US4251558A (en) * | 1979-08-06 | 1981-02-17 | Kanesa Miso Kabushiki-Kaisha | Method of making granular bean paste |
CH660228A5 (de) * | 1982-08-23 | 1987-03-31 | Zschokke Wartmann Ag | Verfahren und trocknungsanlage zum trocknen eines stoffes im chargenbetrieb. |
CH670743A5 (en, 2012) * | 1987-04-06 | 1989-07-14 | Nestle Sa |
-
1989
- 1989-07-03 CH CH2464/89A patent/CH681042A5/de not_active IP Right Cessation
-
1990
- 1990-06-23 EP EP19900111958 patent/EP0406650A3/de not_active Withdrawn
- 1990-07-02 US US07/547,499 patent/US5125168A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0406650A3 (en) | 1991-05-15 |
US5125168A (en) | 1992-06-30 |
EP0406650A2 (de) | 1991-01-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |