CH679001A5 - - Google Patents
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- Publication number
- CH679001A5 CH679001A5 CH2461/89A CH246189A CH679001A5 CH 679001 A5 CH679001 A5 CH 679001A5 CH 2461/89 A CH2461/89 A CH 2461/89A CH 246189 A CH246189 A CH 246189A CH 679001 A5 CH679001 A5 CH 679001A5
- Authority
- CH
- Switzerland
- Prior art keywords
- chocolate
- foam
- mass
- lipophilic
- water
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 claims description 65
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- 238000000034 method Methods 0.000 claims description 33
- 235000000346 sugar Nutrition 0.000 claims description 20
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 8
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- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001272 nitrous oxide Substances 0.000 description 1
- 229910052756 noble gas Inorganic materials 0.000 description 1
- 150000002835 noble gases Chemical class 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920000151 polyglycol Polymers 0.000 description 1
- 239000010695 polyglycol Substances 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 229920001451 polypropylene glycol Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 239000001047 purple dye Substances 0.000 description 1
- 150000003856 quaternary ammonium compounds Chemical class 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 239000001574 stearyl tartrate Substances 0.000 description 1
- 235000011075 stearyl tartrate Nutrition 0.000 description 1
- RYGCHSSZXHQCEJ-UHFFFAOYSA-N stearyl tartrate Chemical compound CCCCCCCCCCCCCCCCCCOC(=O)C(O)C(O)C(=O)OCCCCCCCCCCCCCCCCCC RYGCHSSZXHQCEJ-UHFFFAOYSA-N 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003871 sulfonates Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Degasification And Air Bubble Elimination (AREA)
- Secondary Cells (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cosmetics (AREA)
- Colloid Chemistry (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH2461/89A CH679001A5 (en, 2012) | 1989-07-03 | 1989-07-03 | |
| IL94788A IL94788A0 (en) | 1989-07-03 | 1990-06-19 | Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| ZA904972A ZA904972B (en) | 1989-07-03 | 1990-06-26 | Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| CA002019973A CA2019973C (en) | 1989-07-03 | 1990-06-27 | Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| AT90810489T ATE110527T1 (de) | 1989-07-03 | 1990-06-28 | Schäumende wässerige zusammensetzung und verfahren zur homogenen einführung von wasser in eine lipophile phase. |
| EP90810489A EP0407347B1 (en) | 1989-07-03 | 1990-06-28 | Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials |
| DE69012006T DE69012006D1 (de) | 1989-07-03 | 1990-06-28 | Schäumende wässerige Zusammensetzung und Verfahren zur homogenen Einführung von Wasser in eine lipophile Phase. |
| JP2172840A JPH0342031A (ja) | 1989-07-03 | 1990-07-02 | 水性発泡組成物および水を親油性物質中に均質にまぜる方法 |
| KR1019900009946A KR910002505A (ko) | 1989-07-03 | 1990-07-02 | 수용성 발포(發泡)조성물 및 친유성(親油性) 물질에 물을 균등하게 혼합하는 방법 |
| AR90317306A AR245572A1 (es) | 1989-07-03 | 1990-07-03 | Composicion acuosa especialmente apta para incorporar agua en materiales liposos. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH2461/89A CH679001A5 (en, 2012) | 1989-07-03 | 1989-07-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH679001A5 true CH679001A5 (en, 2012) | 1991-12-13 |
Family
ID=4234346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH2461/89A CH679001A5 (en, 2012) | 1989-07-03 | 1989-07-03 |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0407347B1 (en, 2012) |
| JP (1) | JPH0342031A (en, 2012) |
| KR (1) | KR910002505A (en, 2012) |
| AR (1) | AR245572A1 (en, 2012) |
| AT (1) | ATE110527T1 (en, 2012) |
| CA (1) | CA2019973C (en, 2012) |
| CH (1) | CH679001A5 (en, 2012) |
| DE (1) | DE69012006D1 (en, 2012) |
| IL (1) | IL94788A0 (en, 2012) |
| ZA (1) | ZA904972B (en, 2012) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1005782A3 (fr) * | 1991-10-04 | 1994-01-25 | Raffinerie Tirlemontoise Sa | Composition lipophile hydratee et procede pour son obtention. |
| JP2562597Y2 (ja) * | 1991-07-25 | 1998-02-10 | 株式会社村田製作所 | 水平偏向出力回路 |
| SE507450C2 (sv) * | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
| US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
| CA2335714A1 (en) * | 1998-06-16 | 1999-12-23 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
| JP3663990B2 (ja) * | 1999-08-31 | 2005-06-22 | 不二製油株式会社 | 含気チョコレート及びその製造法 |
| US7163710B2 (en) * | 2004-06-16 | 2007-01-16 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Emulsion comprising a nut paste |
| GB0703719D0 (en) | 2007-02-27 | 2007-04-04 | Callebaut Barry | Composition |
| US8940354B2 (en) | 2009-06-12 | 2015-01-27 | Mars, Incorporated | Polymer gelation of oils |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| US9572358B2 (en) | 2011-09-27 | 2017-02-21 | Nestec S.A. | Tropicalizing agent |
| EP2601845A1 (en) | 2011-12-05 | 2013-06-12 | Nestec S.A. | Chocolate product with tropicalised shell |
| EP3469914B1 (en) | 2012-09-28 | 2025-04-09 | Mars, Incorporated | Heat resistant chocolate |
| FR3020967B1 (fr) * | 2014-05-16 | 2019-01-25 | Eric Poulnais | Dispositif de production de mousse, installation correspondante, et mousse a coefficient de foisonnement eleve |
| JP5650346B1 (ja) * | 2014-06-04 | 2015-01-07 | 森永製菓株式会社 | 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法 |
| CN115379764A (zh) | 2020-04-09 | 2022-11-22 | 雀巢产品有限公司 | 使巧克力耐热化的方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3232765A (en) * | 1962-12-17 | 1966-02-01 | Grace W R & Co | Water-in-oil chocolate emulsion |
| US3809764A (en) * | 1970-09-21 | 1974-05-07 | Dracket Co | Low calorie topping,spread,and frozen dessert |
| GB1538750A (en) * | 1975-12-13 | 1979-01-24 | Cadbury Ltd | Chocolate material and method of manufacturing same |
| EP0297054A1 (en) * | 1987-06-26 | 1988-12-28 | Battelle Memorial Institute | Method for homogeneizingly introducing water into chocolate or a chocolate replacement product |
-
1989
- 1989-07-03 CH CH2461/89A patent/CH679001A5/fr not_active IP Right Cessation
-
1990
- 1990-06-19 IL IL94788A patent/IL94788A0/xx not_active IP Right Cessation
- 1990-06-26 ZA ZA904972A patent/ZA904972B/xx unknown
- 1990-06-27 CA CA002019973A patent/CA2019973C/en not_active Expired - Fee Related
- 1990-06-28 AT AT90810489T patent/ATE110527T1/de not_active IP Right Cessation
- 1990-06-28 EP EP90810489A patent/EP0407347B1/en not_active Expired - Lifetime
- 1990-06-28 DE DE69012006T patent/DE69012006D1/de not_active Expired - Lifetime
- 1990-07-02 JP JP2172840A patent/JPH0342031A/ja active Pending
- 1990-07-02 KR KR1019900009946A patent/KR910002505A/ko not_active Withdrawn
- 1990-07-03 AR AR90317306A patent/AR245572A1/es active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3232765A (en) * | 1962-12-17 | 1966-02-01 | Grace W R & Co | Water-in-oil chocolate emulsion |
| US3809764A (en) * | 1970-09-21 | 1974-05-07 | Dracket Co | Low calorie topping,spread,and frozen dessert |
| GB1538750A (en) * | 1975-12-13 | 1979-01-24 | Cadbury Ltd | Chocolate material and method of manufacturing same |
| EP0297054A1 (en) * | 1987-06-26 | 1988-12-28 | Battelle Memorial Institute | Method for homogeneizingly introducing water into chocolate or a chocolate replacement product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0342031A (ja) | 1991-02-22 |
| CA2019973A1 (en) | 1991-01-03 |
| ZA904972B (en) | 1991-04-24 |
| EP0407347B1 (en) | 1994-08-31 |
| AR245572A1 (es) | 1994-02-28 |
| ATE110527T1 (de) | 1994-09-15 |
| KR910002505A (ko) | 1991-02-25 |
| IL94788A0 (en) | 1991-04-15 |
| EP0407347A1 (en) | 1991-01-09 |
| DE69012006D1 (de) | 1994-10-06 |
| CA2019973C (en) | 2001-01-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |