AR245572A1 - Composicion acuosa especialmente apta para incorporar agua en materiales liposos. - Google Patents

Composicion acuosa especialmente apta para incorporar agua en materiales liposos.

Info

Publication number
AR245572A1
AR245572A1 AR90317306A AR31730690A AR245572A1 AR 245572 A1 AR245572 A1 AR 245572A1 AR 90317306 A AR90317306 A AR 90317306A AR 31730690 A AR31730690 A AR 31730690A AR 245572 A1 AR245572 A1 AR 245572A1
Authority
AR
Argentina
Prior art keywords
water
foam
adding water
especially suitable
fatty materials
Prior art date
Application number
AR90317306A
Other languages
English (en)
Original Assignee
Battelle Memorial Institute
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute filed Critical Battelle Memorial Institute
Application granted granted Critical
Publication of AR245572A1 publication Critical patent/AR245572A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Degasification And Air Bubble Elimination (AREA)
  • Secondary Cells (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)

Abstract

COMPOSICION ACUOSA PARA INCORPORAR AGUA EN MATERIALES LIPOSOS, COMPRENDE 5% PONDERAL, 2%, DE UN AGENTE DE ESPUMACION ANFIPATICO FISIOLOGICAMENTE ACEPTABLE QUE TIENE UN GRUPO HIDROFILO Y UN GRUPOHIDROFOBO LIPOFILO, TENIENDO ESTA COMPOSICION LA CAPACIDAD DE FORMAR, AL BATIRLA EN PRESENCIA DE GAS O AIRE, UNA ESPUMA DE DENSIDAD 0,2 QUE CONSISTE EN BURBUJAS FINAS DE AIRE O GAS ESTABLES PARANO QUEBRARSE CUANDO SE MEZCLA LA ESPUMA CON MATERIAL LIPOFILO PULVERIZADO O EN FUSION DE MODO QUE EL AGUA EN LA ESPUMA SE VUELVE DISTRIBUIDA INTIMAMENTE Y HOMOGENEAMENTE EN EL MATERIAL LIPOFILO ANTES DE QUE SE PRODUZCA LA DESGASIFICACION, COMPRENDE UN ACRECENTADOR DE VISCOSIDAD HIDROSOLUBLE, ES DECIR UN POLIOL DE CALIDAD COMESTIBLE QUE TIENE DE 2 A 25 GRUPOS HIDROXI Y UN ESPESANTE CONSTITUIDO POR UN POLISACARIDO RETICULADO, Y PORQUE SU VISCOSIDAD A TEMPERATURA AMBIENTE NO ESTA POR DEBAJO DE 5CP.
AR90317306A 1989-07-03 1990-07-03 Composicion acuosa especialmente apta para incorporar agua en materiales liposos. AR245572A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2461/89A CH679001A5 (es) 1989-07-03 1989-07-03

Publications (1)

Publication Number Publication Date
AR245572A1 true AR245572A1 (es) 1994-02-28

Family

ID=4234346

Family Applications (1)

Application Number Title Priority Date Filing Date
AR90317306A AR245572A1 (es) 1989-07-03 1990-07-03 Composicion acuosa especialmente apta para incorporar agua en materiales liposos.

Country Status (10)

Country Link
EP (1) EP0407347B1 (es)
JP (1) JPH0342031A (es)
KR (1) KR910002505A (es)
AR (1) AR245572A1 (es)
AT (1) ATE110527T1 (es)
CA (1) CA2019973C (es)
CH (1) CH679001A5 (es)
DE (1) DE69012006D1 (es)
IL (1) IL94788A0 (es)
ZA (1) ZA904972B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005782A3 (fr) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
JP2562597Y2 (ja) * 1991-07-25 1998-02-10 株式会社村田製作所 水平偏向出力回路
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
BR9911287A (pt) * 1998-06-16 2001-03-06 Victor R Davila Método de produção de chocolate resistente ao calor e composições similares ao chocolate com viscosidade aparente reduzida, bem como produtos elaborados destes
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
US7163710B2 (en) 2004-06-16 2007-01-16 Unilever Bestfoods, North America, Division Of Conopco, Inc. Emulsion comprising a nut paste
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
EP2440067B1 (en) 2009-06-12 2014-04-09 Mars, Incorporated Chocolate compositions containing ethylcellulose oleogel and methods for preparing
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX2014003748A (es) 2011-09-27 2014-05-01 Nestec Sa Agente de tropicalizacion.
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
FR3020967B1 (fr) * 2014-05-16 2019-01-25 Eric Poulnais Dispositif de production de mousse, installation correspondante, et mousse a coefficient de foisonnement eleve
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
AU2021253630A1 (en) 2020-04-09 2022-10-06 Societe Des Produits Nestle S.A. Method of tropicalizing chocolate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3232765A (en) * 1962-12-17 1966-02-01 Grace W R & Co Water-in-oil chocolate emulsion
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
GB1538750A (en) * 1975-12-13 1979-01-24 Cadbury Ltd Chocolate material and method of manufacturing same
CH672996A5 (es) * 1987-06-26 1990-01-31 Battelle Memorial Institute

Also Published As

Publication number Publication date
IL94788A0 (en) 1991-04-15
ATE110527T1 (de) 1994-09-15
CH679001A5 (es) 1991-12-13
EP0407347B1 (en) 1994-08-31
KR910002505A (ko) 1991-02-25
CA2019973A1 (en) 1991-01-03
JPH0342031A (ja) 1991-02-22
DE69012006D1 (de) 1994-10-06
EP0407347A1 (en) 1991-01-09
CA2019973C (en) 2001-01-02
ZA904972B (en) 1991-04-24

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