BE627939A - - Google Patents

Info

Publication number
BE627939A
BE627939A BE627939DA BE627939A BE 627939 A BE627939 A BE 627939A BE 627939D A BE627939D A BE 627939DA BE 627939 A BE627939 A BE 627939A
Authority
BE
Belgium
Prior art keywords
sep
mixture
oil
dry
flour
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE627939A publication Critical patent/BE627939A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00Batters, dough or mixtures before baking
    • A21D10/002Dough mixes; Baking or bread improvers; Premixes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
BE627939D BE627939A (en, 2012)

Publications (1)

Publication Number Publication Date
BE627939A true BE627939A (en, 2012)

Family

ID=198048

Family Applications (1)

Application Number Title Priority Date Filing Date
BE627939D BE627939A (en, 2012)

Country Status (1)

Country Link
BE (1) BE627939A (en, 2012)

Similar Documents

Publication Publication Date Title
RU2422032C2 (ru) Продукты питания с низким содержанием насыщенных и трансизомерных ненасыщенных жиров
US3232765A (en) Water-in-oil chocolate emulsion
CH633683A5 (fr) Composition d'huile vegetale contenant de la lecithine.
CN102098925A (zh) 油脂组合物和含有该油脂组合物的水包油型乳化物
JP6222921B2 (ja) ホイップして使用されるチョコレート
CN109924265B (zh) 油脂组合物及含该油脂组合物的油水组合物
TWI414245B (zh) Edible fat and oil composition
WO2003040276A1 (fr) Compositions de triglycerides
US3199988A (en) Process for making a whippable composition
FR2497069A1 (fr) Produit a base d'emulsion de matiere grasse, stable en presence d'alcool et d'un faible ph, et son procede de preparation
US6447833B1 (en) Peanut butter stabilizer and method for manufacturing stabilized peanut butter
US5612078A (en) Filler cream compositions for reduced fat sandwich cookies
JPS6030636A (ja) 粉末コ−ティング剤及びその製造法
JP3461062B2 (ja) 製菓用油脂組成物及び菓子類の製造方法
BE627939A (en, 2012)
BE1024500B1 (nl) Bakstabiele vullingen
JP2001197858A (ja) 油脂組成物含有複合菓子
JPH02186942A (ja) フィリング組成物
US3433649A (en) Cocoa-flavored liquid oil compositions
JP4667518B2 (ja) トリグリセリド組成物
FR2523134A1 (fr) Nouvelle preparation de sucroglycerides sous forme fluide, son procede d'obtention et ses applications
JP7179505B2 (ja) 可塑性油脂組成物
BE1024206B1 (nl) Bakstabiele vullingen
EP0056682A2 (en) A process for the preparation of beads of fat and fat in the form of beads
JP2019170292A (ja) 飲料用チョコレート