CH677455A5 - - Google Patents
Download PDFInfo
- Publication number
- CH677455A5 CH677455A5 CH134/88A CH13488A CH677455A5 CH 677455 A5 CH677455 A5 CH 677455A5 CH 134/88 A CH134/88 A CH 134/88A CH 13488 A CH13488 A CH 13488A CH 677455 A5 CH677455 A5 CH 677455A5
- Authority
- CH
- Switzerland
- Prior art keywords
- oxygen
- grinding
- atmosphere
- free atmosphere
- protective gas
- Prior art date
Links
- 239000001301 oxygen Substances 0.000 claims abstract description 32
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 32
- 238000003860 storage Methods 0.000 claims abstract description 17
- 230000003647 oxidation Effects 0.000 claims abstract description 16
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 241000282414 Homo sapiens Species 0.000 claims abstract description 9
- 238000012432 intermediate storage Methods 0.000 claims abstract description 3
- 238000000227 grinding Methods 0.000 claims description 53
- 239000007789 gas Substances 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 29
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 20
- 230000001681 protective effect Effects 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 16
- 238000004806 packaging method and process Methods 0.000 claims description 16
- 239000004575 stone Substances 0.000 claims description 15
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000001569 carbon dioxide Substances 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000009837 dry grinding Methods 0.000 claims description 3
- 230000007717 exclusion Effects 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000012546 transfer Methods 0.000 claims description 3
- 238000007664 blowing Methods 0.000 claims description 2
- 239000002826 coolant Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 claims description 2
- 230000003000 nontoxic effect Effects 0.000 claims description 2
- 239000002341 toxic gas Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 abstract description 18
- 238000003801 milling Methods 0.000 abstract description 16
- 235000012820 baking ingredients and mixes Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 31
- 235000013312 flour Nutrition 0.000 description 14
- 238000002156 mixing Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 239000003570 air Substances 0.000 description 4
- 239000004464 cereal grain Substances 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 229910001873 dinitrogen Inorganic materials 0.000 description 3
- 230000035784 germination Effects 0.000 description 3
- 235000020985 whole grains Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000002927 high level radioactive waste Substances 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000002927 oxygen compounds Chemical class 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
- B02C23/18—Adding fluid, other than for crushing or disintegrating by fluid energy
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C11/00—Other auxiliary devices or accessories specially adapted for grain mills
- B02C11/08—Cooling, heating, ventilating, conditioning with respect to temperature or water content
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Disintegrating Or Milling (AREA)
- Crushing And Grinding (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH134/88A CH677455A5 (en(2012)) | 1988-01-14 | 1988-01-14 | |
| ES89100238T ES2049762T3 (es) | 1988-01-14 | 1989-01-07 | Procedimiento y dispositivo para la fabricacion de productos molidos. |
| EP89100238A EP0324400B1 (de) | 1988-01-14 | 1989-01-07 | Verfahren und Einrichtung zur Herstellung von Mühlenprodukten |
| DE89100238T DE58906507D1 (de) | 1988-01-14 | 1989-01-07 | Verfahren und Einrichtung zur Herstellung von Mühlenprodukten. |
| AT89100238T ATE99190T1 (de) | 1988-01-14 | 1989-01-07 | Verfahren und einrichtung zur herstellung von muehlenprodukten. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH134/88A CH677455A5 (en(2012)) | 1988-01-14 | 1988-01-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH677455A5 true CH677455A5 (en(2012)) | 1991-05-31 |
Family
ID=4180022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH134/88A CH677455A5 (en(2012)) | 1988-01-14 | 1988-01-14 |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0324400B1 (en(2012)) |
| AT (1) | ATE99190T1 (en(2012)) |
| CH (1) | CH677455A5 (en(2012)) |
| DE (1) | DE58906507D1 (en(2012)) |
| ES (1) | ES2049762T3 (en(2012)) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3059572B1 (fr) * | 2016-12-06 | 2019-01-25 | Commissariat A L'energie Atomique Et Aux Energies Alternatives | Systeme d'alimentation en poudre a partir de granules, procede et installation de gazeification de charge de matiere carbonee dans un reacteur a flux entraine (rfe) utilisant un tel systeme |
| US20240399384A1 (en) * | 2023-06-01 | 2024-12-05 | Nanchang University | Device that effectively produces macha powder |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2381421A (en) * | 1942-03-12 | 1945-08-07 | Claude R Wickard | Method of treating cereal grains |
| GB822935A (en) * | 1955-12-13 | 1959-11-04 | Harald Adriaan Bok | Improvements in or relating to apparatus for gelatinizing of granular or like materials |
| DE2002958A1 (de) * | 1970-01-23 | 1971-07-29 | Alfred Taubert | Verfahren zur Erhaltung des natuerlichen Kakaoaromas bei der Herstellung von Kakaoerzeugnissen |
| US4069349A (en) * | 1970-06-22 | 1978-01-17 | The Continental Group, Inc. | Process for vacuum packaging of roasted, ground coffee |
| FR2298960A1 (fr) * | 1975-01-28 | 1976-08-27 | Scholz Walter | Procede pour la conservation de fourrages |
| JPS5479872A (en) * | 1977-12-08 | 1979-06-26 | Kelsey Hayes Co | Powder classifier |
| EP0018607B1 (de) * | 1979-04-26 | 1982-04-07 | Bühler AG | Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut |
| DE2938635A1 (de) * | 1979-09-25 | 1981-04-09 | Ing.(grad.) Heinz 4390 Gladbeck Hölter | Verfahren zur trennung von getreidekornschalen vom kornkern |
| CH662477A5 (de) * | 1983-03-22 | 1987-10-15 | Buehler Ag Geb | Verfahren zum behandeln von schalenfruechten. |
| DE3545828A1 (de) * | 1985-12-23 | 1987-07-02 | Jackering Altenburger Masch | Verfahren und einrichtung zum betrieb einer mahlanlage |
-
1988
- 1988-01-14 CH CH134/88A patent/CH677455A5/de not_active IP Right Cessation
-
1989
- 1989-01-07 DE DE89100238T patent/DE58906507D1/de not_active Revoked
- 1989-01-07 AT AT89100238T patent/ATE99190T1/de not_active IP Right Cessation
- 1989-01-07 EP EP89100238A patent/EP0324400B1/de not_active Revoked
- 1989-01-07 ES ES89100238T patent/ES2049762T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ATE99190T1 (de) | 1994-01-15 |
| EP0324400A2 (de) | 1989-07-19 |
| EP0324400B1 (de) | 1993-12-29 |
| ES2049762T3 (es) | 1994-05-01 |
| DE58906507D1 (de) | 1994-02-10 |
| EP0324400A3 (en) | 1990-05-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0335925B1 (de) | Verfahren zur herstellung von getreidemahlprodukten und getreidemühlenanlage | |
| DE69426559T2 (de) | Vorrichtung zur herstellung einer vielzahl von unterschiedlichen nahrungsmitteln | |
| DE69310749T2 (de) | Verfahren zur herstellung von vitaminangereichtem getreide | |
| CH677309A5 (en(2012)) | ||
| EP1372409A2 (de) | Verfahren und anlage zur aufbereitung von extraktionsschrot aus sonnenblumensaat für die tierernährung | |
| DE69711591T2 (de) | Verfahren zur Herstellung von Feuchtigkeit enthaltendem, stückigem Gut und Vorrichtung zu dessen Ausführung | |
| EP0231825A2 (de) | Verfahren und Vorrichtung zum Herstellen von Tierfutter oder Lebensmitteln | |
| CH677455A5 (en(2012)) | ||
| DE2928250A1 (de) | Verfahren und anlage zur herstellung von mehl, insbesondere weizenmehl zum brotbacken | |
| DE1303052C2 (de) | Verfahren zur herstellung von pulverfoermigen haltbaren nahrungsmitteln | |
| DE3406370C2 (en(2012)) | ||
| EP0609548A2 (de) | Verfahren zur Herstellung eines Nahrungsmittels aus Biertreber | |
| EP3009191A1 (de) | Verwendung von mit einem verfahren zur mahlvorbereitung von getreide erhaltenen nahrungsfasern | |
| DE3788192T2 (de) | Verarbeitung von biologischen Produkten. | |
| DE4322421A1 (de) | Keks mit Weizenmehl, Fett, Vollmilch, Salz und einem Backtriebmittel | |
| EP0313723B1 (de) | Verfahren und Vorrichtung zur Herstellung eines als Futter oder Düngemittel verwendbaren Feststoffes in Form von Pellets, Flocken oder Granulat | |
| DE3826998A1 (de) | Verfahren zur herstellung einer kartoffelmasse in scheibenform | |
| DE4036960C1 (en(2012)) | ||
| DE2339245A1 (de) | Verfahren zur herstellung von getreideprodukten | |
| DE2700177A1 (de) | Verfahren und vorrichtung zum dehydrieren verschiedenartiger nahrungsmittel von tierischen ausgangsstoffen | |
| EP0234409A2 (de) | Tierfutter und Verfahren zur Herstellung des Tierfutters | |
| EP0701402B1 (de) | Backwaren-zutatenverbund, verfahren zur herstellung sowie verwendung desselben | |
| DE860595C (de) | Verfahren und Vorrichtung zur Herstellung von Nahrungsmitteln | |
| DE815031C (de) | Verfahren und Vorrichtung zur Herstellung von ungegaertem Brot | |
| EP4197346A1 (de) | Verfahren zur herstellung eines veganen nahrungsmittels |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |