CH674014A5 - - Google Patents

Download PDF

Info

Publication number
CH674014A5
CH674014A5 CH5091/86A CH509186A CH674014A5 CH 674014 A5 CH674014 A5 CH 674014A5 CH 5091/86 A CH5091/86 A CH 5091/86A CH 509186 A CH509186 A CH 509186A CH 674014 A5 CH674014 A5 CH 674014A5
Authority
CH
Switzerland
Prior art keywords
acetone
extract
solvent
insoluble
soluble
Prior art date
Application number
CH5091/86A
Other languages
English (en)
French (fr)
Inventor
Paul H Jun Todd
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of CH674014A5 publication Critical patent/CH674014A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH5091/86A 1985-12-20 1986-12-19 CH674014A5 (en))

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20

Publications (1)

Publication Number Publication Date
CH674014A5 true CH674014A5 (en)) 1990-04-30

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
CH5091/86A CH674014A5 (en)) 1985-12-20 1986-12-19

Country Status (10)

Country Link
JP (1) JPS62156192A (en))
KR (1) KR920005369B1 (en))
BE (1) BE905998A (en))
CA (1) CA1297718C (en))
CH (1) CH674014A5 (en))
DE (1) DE3643615A1 (en))
ES (1) ES2002557A6 (en))
FR (1) FR2592057B1 (en))
GB (1) GB2184341B (en))
SE (1) SE464497B (en))

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (de) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Keimhemmungsmittel fuer kartoffeln
CH672048A5 (en)) * 1987-09-16 1989-10-31 Nestle Sa
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2073794T3 (es) * 1991-03-30 1995-08-16 Nestle Sa Procedimiento de obtencion de un extracto liquido de antioxidante de especias.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
DK0658316T3 (da) * 1993-12-17 1999-11-15 Nestle Sa Fremgangsmåde til beskyttelse af et fedtstof mod oxidation
EP0728420A1 (fr) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
DK0728421T3 (da) * 1995-02-21 2002-08-19 Nestle Sa Fremgangsmåde til ekstraktion af antioxidanter fra vegetabilsk materiale
WO1997003674A1 (en) * 1995-07-14 1997-02-06 Sabinsa Corporation Bioprotectant composition, method of use and extraction process of curcuminoids
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
CA2286801C (en) * 1997-04-16 2006-03-14 Lycored Natural Products Industries Ltd. A novel process to produce stabilized carnosic acid in high concentration
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
AU1201701A (en) * 1999-10-14 2001-04-23 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
ES2176122B1 (es) * 2001-04-19 2004-02-01 Univ La Laguna Extracto obtenido de tallos y hojas de plantas de la especie salvia canariensis, procedimiento de obtencion y su uso.
EP2488040B1 (en) * 2009-10-15 2015-04-29 DuPont Nutrition Biosciences ApS Anti-oxidant composition
FR3111051A1 (fr) * 2020-06-05 2021-12-10 Adisseo France S.A.S. Formulation de vitamine a
WO2025151024A1 (fr) * 2024-01-10 2025-07-17 Azerys Procédé d'extraction des antioxydants sous leur forme liquide par filtration à froid à partir de plantes de la famille des lamiacées.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (en)) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297B (en) * 1979-11-24 1984-03-21 Lion Corp Method of producing fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2504551A1 (fr) * 1981-04-24 1982-10-29 Dehais Claude Compositions aromatiques possedant des proprietes biologiques et medicaments les renfermant

Also Published As

Publication number Publication date
SE8605463L (sv) 1987-06-21
JPS62156192A (ja) 1987-07-11
KR870005602A (ko) 1987-07-06
SE464497B (sv) 1991-05-06
DE3643615A1 (de) 1987-06-25
GB8630443D0 (en) 1987-01-28
GB2184341A (en) 1987-06-24
KR920005369B1 (ko) 1992-07-02
DE3643615C2 (en)) 1993-01-21
ES2002557A6 (es) 1988-08-16
BE905998A (fr) 1987-06-19
FR2592057A1 (fr) 1987-06-26
GB2184341B (en) 1990-08-29
FR2592057B1 (fr) 1993-12-10
SE8605463D0 (sv) 1986-12-18
CA1297718C (en) 1992-03-24

Similar Documents

Publication Publication Date Title
CH674014A5 (en))
EP0092680B1 (fr) Procédé de préparation de substances antioxygènes et leur utilisation
EP0507064B1 (fr) Procédé d'obtention d'un extrait liquide d'antioxydant d'épices
FR2513262A1 (fr) Procede destine a empecher l'oxydation d'huiles et graisses, compositions d'huiles et graisses traitees et capsules molles contenant les huiles et graisses traitees
EP0038959B1 (en) Preservatives from herbs
EP0326829B1 (fr) Mélange antioxydant synergique
JPS6152656B2 (en))
US4877635A (en) Herb flavoring and/or antioxidant composition and process
EP2655583B1 (fr) Procede pour l'obtention d'un extrait odorant de fleurs et/ou feuilles fraiches par des solvants naturels
US5230916A (en) Ascorbic acid complex having antioxidant function and improved solubility in lipid materials
US6265593B1 (en) Process for solvent extraction of hydrophobic compounds
FR3077203A1 (fr) Heptane de source vegetale pour l'extraction de produits naturels
EP2694179B1 (fr) Procédé d'extraction d'un extrait odorant par un solvant alternatif aux solvants conventionnels
JPH06500594A (ja) 多不飽和油の安定化のための天然酸化防止剤の組成物
WO2008132127A1 (fr) Procede d'obtention d'huiles de poissons stabilisees par des vegetaux et presentant une acceptabilite gustative satisfaisante et extraits huileux correspondants
FR3120545A1 (fr) Nouveau procédé de préparation d’absolues
JPS6136724B2 (en))
EP1313808B1 (en) Purification process for improving total yield of curcuminoid colouring agent
JPH0867874A (ja) 酸化防止剤の製造方法
EP0717925A1 (fr) Matière végétale issue d'épices à haute teneur en antioxydants
JPS629277B2 (en))
CA1057113A (en) Production and use of antioxidant compositions
RU2223305C2 (ru) Способ извлечения яичного масла из яичных желтков
JPS59176385A (ja) 抗酸化剤の製造法
CH500670A (fr) Procédé de fabrication d'un produit comestible tiré du jaune d'oeuf

Legal Events

Date Code Title Description
PL Patent ceased