CH674014A5 - - Google Patents
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- Publication number
- CH674014A5 CH674014A5 CH5091/86A CH509186A CH674014A5 CH 674014 A5 CH674014 A5 CH 674014A5 CH 5091/86 A CH5091/86 A CH 5091/86A CH 509186 A CH509186 A CH 509186A CH 674014 A5 CH674014 A5 CH 674014A5
- Authority
- CH
- Switzerland
- Prior art keywords
- acetone
- extract
- solvent
- insoluble
- soluble
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Fats And Perfumes (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US81151485A | 1985-12-20 | 1985-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH674014A5 true CH674014A5 (de) | 1990-04-30 |
Family
ID=25206765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH5091/86A CH674014A5 (de) | 1985-12-20 | 1986-12-19 |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS62156192A (de) |
| KR (1) | KR920005369B1 (de) |
| BE (1) | BE905998A (de) |
| CA (1) | CA1297718C (de) |
| CH (1) | CH674014A5 (de) |
| DE (1) | DE3643615A1 (de) |
| ES (1) | ES2002557A6 (de) |
| FR (1) | FR2592057B1 (de) |
| GB (1) | GB2184341B (de) |
| SE (1) | SE464497B (de) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3713198A1 (de) * | 1987-04-18 | 1988-10-27 | Boehringer Ingelheim Kg | Keimhemmungsmittel fuer kartoffeln |
| CH672048A5 (de) * | 1987-09-16 | 1989-10-31 | Nestle Sa | |
| US5023017A (en) * | 1989-08-21 | 1991-06-11 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
| US5209870A (en) * | 1989-08-21 | 1993-05-11 | Kalamazoo Holdings, Inc. | Stable alkaline Labiatae antioxidant extracts |
| US5061403A (en) * | 1989-08-21 | 1991-10-29 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
| US5079016A (en) * | 1990-05-16 | 1992-01-07 | Kalamazoo Holdings, Inc. | Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
| ATE123209T1 (de) * | 1991-03-30 | 1995-06-15 | Nestle Sa | Verfahren zur herstellung eines flüssigen antioxydationsextraktes aus gewürzen. |
| US5585130A (en) * | 1993-08-17 | 1996-12-17 | Nestec S.A. | Concentration of antioxidants in fats |
| EP0658316B1 (de) * | 1993-12-17 | 1999-06-02 | Societe Des Produits Nestle S.A. | Verfahren zum Schützen eines Fettmaterials gegen Oxydation |
| EP0728420A1 (de) * | 1995-02-21 | 1996-08-28 | Societe Des Produits Nestle S.A. | Aus Pflanzen Antioxidationsmitteln-Extraktionsverfahren |
| EP0728421B1 (de) * | 1995-02-21 | 2002-06-05 | Societe Des Produits Nestle S.A. | Verfahren zur Extraktion von Antioxidantien aus Pflanzenmaterial |
| EP0839037B1 (de) * | 1995-07-14 | 2002-11-13 | Sabinsa Corporation | Lebenschützende mittel, verfahren zu deren verwendung sowie extraktionsverfahren für curcuminoide |
| US5773075A (en) * | 1996-12-13 | 1998-06-30 | Kalamazoo Holdings, Inc. | High temperature countercurrent solvent extraction of Capsicum solids |
| AU726687B2 (en) * | 1997-04-16 | 2000-11-16 | Lycored Natural Products Industries Ltd. | A novel process to produce stabilized carnosic acid in high concentration |
| US6824789B2 (en) * | 1998-05-20 | 2004-11-30 | Kemin Industries, Inc. | Method of extracting antioxidants from lamiaceae species and the extract products thereof |
| US6855349B2 (en) * | 1998-12-07 | 2005-02-15 | Kemin Industries, Inc. | Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof |
| AU1201701A (en) * | 1999-10-14 | 2001-04-23 | Kemin Industries, Inc. | Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation |
| ES2176122B1 (es) * | 2001-04-19 | 2004-02-01 | Univ La Laguna | Extracto obtenido de tallos y hojas de plantas de la especie salvia canariensis, procedimiento de obtencion y su uso. |
| EP2488040B1 (de) * | 2009-10-15 | 2015-04-29 | DuPont Nutrition Biosciences ApS | Antioxidationszusammensetzung |
| FR3111051A1 (fr) * | 2020-06-05 | 2021-12-10 | Adisseo France S.A.S. | Formulation de vitamine a |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH579354A5 (de) * | 1973-10-26 | 1976-09-15 | Nestle Sa | |
| US3950266A (en) * | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
| GB2064297B (en) * | 1979-11-24 | 1984-03-21 | Lion Corp | Method of producing fried food |
| JPS56144078A (en) * | 1980-04-08 | 1981-11-10 | Lion Corp | Preparation of preservative |
| FR2504551A1 (fr) * | 1981-04-24 | 1982-10-29 | Dehais Claude | Compositions aromatiques possedant des proprietes biologiques et medicaments les renfermant |
-
1986
- 1986-12-15 CA CA000525388A patent/CA1297718C/en not_active Expired - Fee Related
- 1986-12-18 SE SE8605463A patent/SE464497B/sv not_active IP Right Cessation
- 1986-12-18 ES ES8603484A patent/ES2002557A6/es not_active Expired
- 1986-12-19 GB GB8630443A patent/GB2184341B/en not_active Expired - Fee Related
- 1986-12-19 JP JP61301921A patent/JPS62156192A/ja active Pending
- 1986-12-19 BE BE0/217571A patent/BE905998A/fr not_active IP Right Cessation
- 1986-12-19 FR FR8617813A patent/FR2592057B1/fr not_active Expired - Fee Related
- 1986-12-19 DE DE19863643615 patent/DE3643615A1/de active Granted
- 1986-12-19 CH CH5091/86A patent/CH674014A5/fr not_active IP Right Cessation
- 1986-12-20 KR KR1019860011028A patent/KR920005369B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2002557A6 (es) | 1988-08-16 |
| KR920005369B1 (ko) | 1992-07-02 |
| GB2184341A (en) | 1987-06-24 |
| FR2592057A1 (fr) | 1987-06-26 |
| GB2184341B (en) | 1990-08-29 |
| SE8605463L (sv) | 1987-06-21 |
| CA1297718C (en) | 1992-03-24 |
| JPS62156192A (ja) | 1987-07-11 |
| BE905998A (fr) | 1987-06-19 |
| SE8605463D0 (sv) | 1986-12-18 |
| FR2592057B1 (fr) | 1993-12-10 |
| DE3643615A1 (de) | 1987-06-25 |
| SE464497B (sv) | 1991-05-06 |
| KR870005602A (ko) | 1987-07-06 |
| GB8630443D0 (en) | 1987-01-28 |
| DE3643615C2 (de) | 1993-01-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |