CH673375A5 - - Google Patents
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- Publication number
- CH673375A5 CH673375A5 CH55687A CH55687A CH673375A5 CH 673375 A5 CH673375 A5 CH 673375A5 CH 55687 A CH55687 A CH 55687A CH 55687 A CH55687 A CH 55687A CH 673375 A5 CH673375 A5 CH 673375A5
- Authority
- CH
- Switzerland
- Prior art keywords
- press
- juice
- mash
- membrane filtration
- filtration device
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 238000005374 membrane filtration Methods 0.000 claims abstract description 24
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000003825 pressing Methods 0.000 claims abstract description 13
- 108090000790 Enzymes Proteins 0.000 claims abstract description 10
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000011045 prefiltration Methods 0.000 claims description 14
- 239000012465 retentate Substances 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 11
- 239000007858 starting material Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000021395 porridge Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 4
- 230000002255 enzymatic effect Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000001471 micro-filtration Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000007670 refining Methods 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 238000009434 installation Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000005549 size reduction Methods 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 8
- 238000000108 ultra-filtration Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 108010059820 Polygalacturonase Proteins 0.000 description 3
- 108010093305 exopolygalacturonase Proteins 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 108010059892 Cellulase Proteins 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 239000006025 fining agent Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000010802 sludge Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- 238000011138 biotechnological process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH55687A CH673375A5 (enrdf_load_stackoverflow) | 1987-02-14 | 1987-02-14 | |
| EP19880901219 EP0301050A1 (de) | 1987-02-14 | 1988-02-09 | Verfahren zur behandlung von früchten und gemüsen, insbesondere zur saftgewinnung und anlage zur durchführung des verfahrens |
| PCT/CH1988/000031 WO1988006005A1 (en) | 1987-02-14 | 1988-02-09 | Process for treating fruit and vegetables, in particular for juice extraction, and installation for carrying out the process |
| CN198888101120A CN88101120A (zh) | 1987-02-14 | 1988-02-13 | 加工果实和蔬菜的方法，特别是制取液汁的方法及实施该方法的设备 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH55687A CH673375A5 (enrdf_load_stackoverflow) | 1987-02-14 | 1987-02-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH673375A5 true CH673375A5 (enrdf_load_stackoverflow) | 1990-03-15 |
Family
ID=4189733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH55687A CH673375A5 (enrdf_load_stackoverflow) | 1987-02-14 | 1987-02-14 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0301050A1 (enrdf_load_stackoverflow) |
| CN (1) | CN88101120A (enrdf_load_stackoverflow) |
| CH (1) | CH673375A5 (enrdf_load_stackoverflow) |
| WO (1) | WO1988006005A1 (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5731018A (en) * | 1989-11-01 | 1998-03-24 | Novo Nordisk A/S | Method for production of a fruit or vegetable juice concentrate |
| DK545289D0 (da) * | 1989-11-01 | 1989-11-01 | Novo Nordisk As | Fremgangsmaade til fremstilling af et koncentrat af en frugtsaft eller en vegetabilsk saft |
| CN1079213C (zh) * | 1997-01-01 | 2002-02-20 | 阜新市它盛食品饮料厂 | 果蔬汁、蔬菜乳酸发酵汁复合饮料及其制备方法 |
| EP1027138A1 (de) * | 1998-08-28 | 2000-08-16 | Bucher-Guyer AG | Verfahren zur trennung eines gemisches in feste und flüssige anteile durch querstromfiltration |
| US20050100635A1 (en) * | 2003-10-01 | 2005-05-12 | Firary Mark F. | Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| ITMI20040342A1 (it) * | 2004-02-26 | 2004-05-26 | Univ Degli Studi Milano | Metodo per la preparazione di derivati di frutto e-o verdura ipoallergenici |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3221576A1 (de) * | 1982-06-08 | 1983-12-08 | Röhm GmbH, 6100 Darmstadt | Verfahren zum verfluessigen von obst- und gemuesemaischen und -saeften |
| DE3229345A1 (de) * | 1982-08-06 | 1984-02-09 | Henkel KGaA, 4000 Düsseldorf | Herstellung eines rote bete-saftkonzentrats mit besserer geschmacksneutralitaet und haltbarkeit |
| US4483875A (en) * | 1983-05-03 | 1984-11-20 | Novo Industri A/S | Enzymatic treatment of pomace |
| CH664068A5 (de) * | 1984-08-17 | 1988-02-15 | Bucher Guyer Ag Masch | Verfahren zur gewinnung von fluessigkeit aus bei der entsaftung landwirtschaftlicher produkte anfallenden rueckstaenden und vorrichtungen zur durchfuehrung desselben. |
| FR2575748B1 (fr) * | 1985-01-08 | 1987-07-17 | Bretagne Aromes | Procede d'extraction du carotene des carottes et concentre de carotene obtenu |
-
1987
- 1987-02-14 CH CH55687A patent/CH673375A5/de not_active IP Right Cessation
-
1988
- 1988-02-09 EP EP19880901219 patent/EP0301050A1/de not_active Withdrawn
- 1988-02-09 WO PCT/CH1988/000031 patent/WO1988006005A1/de not_active Application Discontinuation
- 1988-02-13 CN CN198888101120A patent/CN88101120A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO1988006005A1 (en) | 1988-08-25 |
| CN88101120A (zh) | 1988-08-24 |
| EP0301050A1 (de) | 1989-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |