CH662477A5 - Verfahren zum behandeln von schalenfruechten. - Google Patents
Verfahren zum behandeln von schalenfruechten. Download PDFInfo
- Publication number
- CH662477A5 CH662477A5 CH1552/83A CH155283A CH662477A5 CH 662477 A5 CH662477 A5 CH 662477A5 CH 1552/83 A CH1552/83 A CH 1552/83A CH 155283 A CH155283 A CH 155283A CH 662477 A5 CH662477 A5 CH 662477A5
- Authority
- CH
- Switzerland
- Prior art keywords
- grinding
- fruits
- hot
- treatment
- temperature
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 36
- 238000000227 grinding Methods 0.000 claims description 49
- 238000010438 heat treatment Methods 0.000 claims description 26
- 244000299461 Theobroma cacao Species 0.000 claims description 19
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 18
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 18
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 claims description 7
- 239000010409 thin film Substances 0.000 claims description 6
- 239000001301 oxygen Substances 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 235000014571 nuts Nutrition 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000000654 additive Substances 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 4
- 235000019868 cocoa butter Nutrition 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000011261 inert gas Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C4/00—Crushing or disintegrating by roller mills
- B02C4/02—Crushing or disintegrating by roller mills with two or more rollers
- B02C4/04—Crushing or disintegrating by roller mills with two or more rollers specially adapted for milling paste-like material, e.g. paint, chocolate, colloids
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1552/83A CH662477A5 (de) | 1983-03-22 | 1983-03-22 | Verfahren zum behandeln von schalenfruechten. |
| DE19843406370 DE3406370A1 (de) | 1983-03-22 | 1984-02-22 | Verfahren zum behandeln von schalenfruechten |
| IT20189/84A IT1173920B (it) | 1983-03-22 | 1984-03-22 | Procedimento per il trattamento dei frutti a guscio |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1552/83A CH662477A5 (de) | 1983-03-22 | 1983-03-22 | Verfahren zum behandeln von schalenfruechten. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH662477A5 true CH662477A5 (de) | 1987-10-15 |
Family
ID=4213082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1552/83A CH662477A5 (de) | 1983-03-22 | 1983-03-22 | Verfahren zum behandeln von schalenfruechten. |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH662477A5 (en(2012)) |
| DE (1) | DE3406370A1 (en(2012)) |
| IT (1) | IT1173920B (en(2012)) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3440091A1 (de) * | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
| DE3703237C2 (de) * | 1986-02-24 | 1994-07-28 | Buehler Ag Geb | Vorrichtung und Verfahren zum Debakterisieren von Kakao |
| DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
| CH677455A5 (en(2012)) * | 1988-01-14 | 1991-05-31 | Johann Georg Dr Schnitzer | |
| FR2653975B1 (fr) * | 1989-11-09 | 1992-09-04 | Grussenmeyer Jean Xavier | Dispositif pour separer la coque des noix de coco de l'amande qu'elles renferment. |
| EP2620057A1 (en) | 2012-01-27 | 2013-07-31 | Royal Duyvis Wiener B.V. | Device and process for conching edible mass |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1512466A (en) * | 1921-05-02 | 1924-10-21 | Firm Buhler Brothers | Method for grinding products containing a high percentage of grease, such as almonds, coffee beans, cacao beans, and the like |
| GB317335A (en) * | 1928-02-10 | 1929-08-12 | Postum Company | Process for treating cocoa beans to obtain food products therefrom |
| GB643024A (en) * | 1947-04-11 | 1950-09-15 | Rockwood & Co | Process of and apparatus for treating cocoa beans |
| DE2002958A1 (de) * | 1970-01-23 | 1971-07-29 | Alfred Taubert | Verfahren zur Erhaltung des natuerlichen Kakaoaromas bei der Herstellung von Kakaoerzeugnissen |
| EP0018607B1 (de) * | 1979-04-26 | 1982-04-07 | Bühler AG | Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut |
| EP0068221B1 (de) * | 1981-06-24 | 1985-10-02 | Bühler AG | Verfahren und Vorrichtung zum Behandeln von ungeschälten Schalenfrüchten, insbesondere von Kakaobohnen |
-
1983
- 1983-03-22 CH CH1552/83A patent/CH662477A5/de not_active IP Right Cessation
-
1984
- 1984-02-22 DE DE19843406370 patent/DE3406370A1/de active Granted
- 1984-03-22 IT IT20189/84A patent/IT1173920B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IT1173920B (it) | 1987-06-24 |
| DE3406370C2 (en(2012)) | 1987-10-22 |
| IT8420189A0 (it) | 1984-03-22 |
| DE3406370A1 (de) | 1984-09-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |