IT8420189A0 - Procedimento per il trattamento dei frutti a guscio. - Google Patents

Procedimento per il trattamento dei frutti a guscio.

Info

Publication number
IT8420189A0
IT8420189A0 IT8420189A IT2018984A IT8420189A0 IT 8420189 A0 IT8420189 A0 IT 8420189A0 IT 8420189 A IT8420189 A IT 8420189A IT 2018984 A IT2018984 A IT 2018984A IT 8420189 A0 IT8420189 A0 IT 8420189A0
Authority
IT
Italy
Prior art keywords
nuts
procedure
treatment
Prior art date
Application number
IT8420189A
Other languages
English (en)
Other versions
IT1173920B (it
Inventor
Anton Thaler
Original Assignee
Buehler Ag Geb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Ag Geb filed Critical Buehler Ag Geb
Publication of IT8420189A0 publication Critical patent/IT8420189A0/it
Application granted granted Critical
Publication of IT1173920B publication Critical patent/IT1173920B/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C4/00—Crushing or disintegrating by roller mills
    • B02C4/02—Crushing or disintegrating by roller mills with two or more rollers
    • B02C4/04—Crushing or disintegrating by roller mills with two or more rollers specially adapted for milling paste-like material, e.g. paint, chocolate, colloids

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
IT20189/84A 1983-03-22 1984-03-22 Procedimento per il trattamento dei frutti a guscio IT1173920B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1552/83A CH662477A5 (de) 1983-03-22 1983-03-22 Verfahren zum behandeln von schalenfruechten.

Publications (2)

Publication Number Publication Date
IT8420189A0 true IT8420189A0 (it) 1984-03-22
IT1173920B IT1173920B (it) 1987-06-24

Family

ID=4213082

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20189/84A IT1173920B (it) 1983-03-22 1984-03-22 Procedimento per il trattamento dei frutti a guscio

Country Status (3)

Country Link
CH (1) CH662477A5 (it)
DE (1) DE3406370A1 (it)
IT (1) IT1173920B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3440091A1 (de) * 1984-11-02 1986-05-22 Gebrüder Bühler AG, Uzwil Verfahren zum behandeln von schalenfruechten
DE3703237C2 (de) * 1986-02-24 1994-07-28 Buehler Ag Geb Vorrichtung und Verfahren zum Debakterisieren von Kakao
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
CH677455A5 (it) * 1988-01-14 1991-05-31 Johann Georg Dr Schnitzer
FR2653975B1 (fr) * 1989-11-09 1992-09-04 Grussenmeyer Jean Xavier Dispositif pour separer la coque des noix de coco de l'amande qu'elles renferment.
EP2620057A1 (en) 2012-01-27 2013-07-31 Royal Duyvis Wiener B.V. Device and process for conching edible mass

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1512466A (en) * 1921-05-02 1924-10-21 Firm Buhler Brothers Method for grinding products containing a high percentage of grease, such as almonds, coffee beans, cacao beans, and the like
GB317335A (en) * 1928-02-10 1929-08-12 Postum Company Process for treating cocoa beans to obtain food products therefrom
GB643024A (en) * 1947-04-11 1950-09-15 Rockwood & Co Process of and apparatus for treating cocoa beans
DE2002958A1 (de) * 1970-01-23 1971-07-29 Alfred Taubert Verfahren zur Erhaltung des natuerlichen Kakaoaromas bei der Herstellung von Kakaoerzeugnissen
EP0018607B1 (de) * 1979-04-26 1982-04-07 Bühler AG Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut
EP0068221B1 (de) * 1981-06-24 1985-10-02 Bühler AG Verfahren und Vorrichtung zum Behandeln von ungeschälten Schalenfrüchten, insbesondere von Kakaobohnen

Also Published As

Publication number Publication date
CH662477A5 (de) 1987-10-15
IT1173920B (it) 1987-06-24
DE3406370A1 (de) 1984-09-27
DE3406370C2 (it) 1987-10-22

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