IT8420189A0 - Procedimento per il trattamento dei frutti a guscio. - Google Patents
Procedimento per il trattamento dei frutti a guscio.Info
- Publication number
- IT8420189A0 IT8420189A0 IT8420189A IT2018984A IT8420189A0 IT 8420189 A0 IT8420189 A0 IT 8420189A0 IT 8420189 A IT8420189 A IT 8420189A IT 2018984 A IT2018984 A IT 2018984A IT 8420189 A0 IT8420189 A0 IT 8420189A0
- Authority
- IT
- Italy
- Prior art keywords
- nuts
- procedure
- treatment
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C4/00—Crushing or disintegrating by roller mills
- B02C4/02—Crushing or disintegrating by roller mills with two or more rollers
- B02C4/04—Crushing or disintegrating by roller mills with two or more rollers specially adapted for milling paste-like material, e.g. paint, chocolate, colloids
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1552/83A CH662477A5 (de) | 1983-03-22 | 1983-03-22 | Verfahren zum behandeln von schalenfruechten. |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8420189A0 true IT8420189A0 (it) | 1984-03-22 |
IT1173920B IT1173920B (it) | 1987-06-24 |
Family
ID=4213082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT20189/84A IT1173920B (it) | 1983-03-22 | 1984-03-22 | Procedimento per il trattamento dei frutti a guscio |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH662477A5 (it) |
DE (1) | DE3406370A1 (it) |
IT (1) | IT1173920B (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3440091A1 (de) * | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
DE3703237C2 (de) * | 1986-02-24 | 1994-07-28 | Buehler Ag Geb | Vorrichtung und Verfahren zum Debakterisieren von Kakao |
DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
CH677455A5 (it) * | 1988-01-14 | 1991-05-31 | Johann Georg Dr Schnitzer | |
FR2653975B1 (fr) * | 1989-11-09 | 1992-09-04 | Grussenmeyer Jean Xavier | Dispositif pour separer la coque des noix de coco de l'amande qu'elles renferment. |
EP2620057A1 (en) | 2012-01-27 | 2013-07-31 | Royal Duyvis Wiener B.V. | Device and process for conching edible mass |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1512466A (en) * | 1921-05-02 | 1924-10-21 | Firm Buhler Brothers | Method for grinding products containing a high percentage of grease, such as almonds, coffee beans, cacao beans, and the like |
GB317335A (en) * | 1928-02-10 | 1929-08-12 | Postum Company | Process for treating cocoa beans to obtain food products therefrom |
GB643024A (en) * | 1947-04-11 | 1950-09-15 | Rockwood & Co | Process of and apparatus for treating cocoa beans |
DE2002958A1 (de) * | 1970-01-23 | 1971-07-29 | Alfred Taubert | Verfahren zur Erhaltung des natuerlichen Kakaoaromas bei der Herstellung von Kakaoerzeugnissen |
DE3060277D1 (en) * | 1979-04-26 | 1982-05-19 | Buehler Ag Geb | Method and device for pregrinding cocoa nibs |
DE3266662D1 (en) * | 1981-06-24 | 1985-11-07 | Buehler Ag Geb | Process and apparatus for treating unshelled shell fruits, particularly cocoa beans |
-
1983
- 1983-03-22 CH CH1552/83A patent/CH662477A5/de not_active IP Right Cessation
-
1984
- 1984-02-22 DE DE19843406370 patent/DE3406370A1/de active Granted
- 1984-03-22 IT IT20189/84A patent/IT1173920B/it active
Also Published As
Publication number | Publication date |
---|---|
DE3406370A1 (de) | 1984-09-27 |
DE3406370C2 (it) | 1987-10-22 |
IT1173920B (it) | 1987-06-24 |
CH662477A5 (de) | 1987-10-15 |
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