CH648044A5 - Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses utilisations. - Google Patents
Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses utilisations. Download PDFInfo
- Publication number
- CH648044A5 CH648044A5 CH112/80A CH11280A CH648044A5 CH 648044 A5 CH648044 A5 CH 648044A5 CH 112/80 A CH112/80 A CH 112/80A CH 11280 A CH11280 A CH 11280A CH 648044 A5 CH648044 A5 CH 648044A5
- Authority
- CH
- Switzerland
- Prior art keywords
- products
- content
- hydrolyzate
- less
- starch
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims description 19
- 235000019698 starch Nutrition 0.000 title claims description 19
- 239000008107 starch Substances 0.000 title claims description 17
- 238000002360 preparation method Methods 0.000 title claims description 16
- 238000000034 method Methods 0.000 title claims description 12
- BHCBLTRDEYPMFZ-UHFFFAOYSA-N 5-acetamido-1-n,3-n-bis(2,3-dihydroxypropyl)-2,4,6-triiodobenzene-1,3-dicarboxamide Chemical compound CC(=O)NC1=C(I)C(C(=O)NCC(O)CO)=C(I)C(C(=O)NCC(O)CO)=C1I BHCBLTRDEYPMFZ-UHFFFAOYSA-N 0.000 title 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical class [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 title 1
- 229910052739 hydrogen Inorganic materials 0.000 title 1
- 239000001257 hydrogen Substances 0.000 title 1
- 239000000413 hydrolysate Substances 0.000 title 1
- 150000001720 carbohydrates Chemical class 0.000 claims description 17
- 235000014633 carbohydrates Nutrition 0.000 claims description 12
- 150000004676 glycans Chemical class 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 229920001542 oligosaccharide Polymers 0.000 claims description 11
- 150000002482 oligosaccharides Chemical class 0.000 claims description 11
- 229920001282 polysaccharide Polymers 0.000 claims description 11
- 239000005017 polysaccharide Substances 0.000 claims description 11
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 102000004139 alpha-Amylases Human genes 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 6
- 229940024171 alpha-amylase Drugs 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 6
- 229920005862 polyol Polymers 0.000 claims description 6
- 150000003077 polyols Chemical class 0.000 claims description 6
- 238000001228 spectrum Methods 0.000 claims description 6
- 239000004382 Amylase Substances 0.000 claims description 5
- 150000002016 disaccharides Chemical class 0.000 claims description 5
- 235000015218 chewing gum Nutrition 0.000 claims description 4
- 235000005911 diet Nutrition 0.000 claims description 4
- 238000005984 hydrogenation reaction Methods 0.000 claims description 4
- 150000002772 monosaccharides Chemical class 0.000 claims description 4
- 229940112822 chewing gum Drugs 0.000 claims description 3
- 230000000378 dietary effect Effects 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000007868 Raney catalyst Substances 0.000 claims description 2
- NPXOKRUENSOPAO-UHFFFAOYSA-N Raney nickel Chemical compound [Al].[Ni] NPXOKRUENSOPAO-UHFFFAOYSA-N 0.000 claims description 2
- 229910000564 Raney nickel Inorganic materials 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 239000011230 binding agent Substances 0.000 claims description 2
- 235000019219 chocolate Nutrition 0.000 claims description 2
- 239000000385 dialysis solution Substances 0.000 claims description 2
- 235000015243 ice cream Nutrition 0.000 claims description 2
- 238000001990 intravenous administration Methods 0.000 claims description 2
- 208000017169 kidney disease Diseases 0.000 claims description 2
- 210000002381 plasma Anatomy 0.000 claims description 2
- 239000003058 plasma substitute Substances 0.000 claims description 2
- 229920002635 polyurethane Polymers 0.000 claims description 2
- 239000004814 polyurethane Substances 0.000 claims description 2
- 235000013580 sausages Nutrition 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 239000006188 syrup Substances 0.000 description 22
- 235000020357 syrup Nutrition 0.000 description 22
- 238000012360 testing method Methods 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 230000001013 cariogenic effect Effects 0.000 description 7
- 150000002303 glucose derivatives Chemical class 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 238000009826 distribution Methods 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000011347 resin Substances 0.000 description 4
- 229920005989 resin Polymers 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 125000002091 cationic group Chemical group 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000845 maltitol Substances 0.000 description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 3
- 235000010449 maltitol Nutrition 0.000 description 3
- 229940035436 maltitol Drugs 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 229940081974 saccharin Drugs 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 241000194108 Bacillus licheniformis Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical group [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 239000004115 Sodium Silicate Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- UQGFMSUEHSUPRD-UHFFFAOYSA-N disodium;3,7-dioxido-2,4,6,8,9-pentaoxa-1,3,5,7-tetraborabicyclo[3.3.1]nonane Chemical compound [Na+].[Na+].O1B([O-])OB2OB([O-])OB1O2 UQGFMSUEHSUPRD-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 210000001630 jejunum Anatomy 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000010412 perfusion Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 description 1
- 229910052911 sodium silicate Inorganic materials 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/08—Plasma substitutes; Perfusion solutions; Dialytics or haemodialytics; Drugs for electrolytic or acid-base disorders, e.g. hypovolemic shock
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Emergency Medicine (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polyurethanes Or Polyureas (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7900370A FR2445839A1 (fr) | 1979-01-08 | 1979-01-08 | Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH648044A5 true CH648044A5 (fr) | 1985-02-28 |
Family
ID=9220537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH112/80A CH648044A5 (fr) | 1979-01-08 | 1980-01-08 | Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses utilisations. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4445938A (en, 2012) |
| JP (1) | JPS55124497A (en, 2012) |
| AU (1) | AU544352B2 (en, 2012) |
| BE (1) | BE881029A (en, 2012) |
| CA (1) | CA1173770A (en, 2012) |
| CH (1) | CH648044A5 (en, 2012) |
| DE (1) | DE3000465A1 (en, 2012) |
| FR (1) | FR2445839A1 (en, 2012) |
| GB (1) | GB2042547B (en, 2012) |
| NL (1) | NL188092C (en, 2012) |
| ZA (1) | ZA8094B (en, 2012) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0111398B1 (en) * | 1982-12-11 | 1987-01-21 | Foseco International Limited | Alkali metal silicate binder compositions |
| FR2559033B1 (fr) * | 1984-02-07 | 1987-03-27 | Roquette Freres | Creme glacee sans sucre et son procede de preparation |
| US4484012A (en) * | 1984-02-29 | 1984-11-20 | General Foods Corporation | Production of mannitol and higher manno-saccharide alcohols |
| US4671967A (en) * | 1984-05-18 | 1987-06-09 | Wm. Wrigley Jr. Company | Carbohydrate syrups and methods of preparation |
| US4671961A (en) * | 1984-05-18 | 1987-06-09 | Wm. Wrigley Jr. Company | Chewing gum compositions and methods of preparation |
| FR2575179B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Procede de preparation de maltitol cristallise |
| FR2575038B1 (fr) * | 1984-12-21 | 1990-03-16 | Roquette Freres | Chewing-gum sans sucre mouchete et son procede de fabrication |
| FR2688793B1 (fr) * | 1992-03-19 | 1994-06-03 | Roquette Freres | Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition. |
| US5356808A (en) * | 1993-04-02 | 1994-10-18 | A.E. Staley Manufacturing Company | Highly fermentable, high maltose, non-crystallizing starch conversion syrup |
| US5415340A (en) * | 1993-12-06 | 1995-05-16 | Westvaco Corporation | Heat sealed paperboard carton having a patterned solvent-based polymer coating on one side only |
| US6919446B1 (en) | 1998-01-20 | 2005-07-19 | Grain Processing Corp. | Reduced malto-oligosaccharides |
| KR100485358B1 (ko) | 1998-01-20 | 2005-04-25 | 그레인 프로세싱 코포레이션 | 환원된 말토-올리고사카라이드 |
| US6780990B1 (en) * | 1998-03-26 | 2004-08-24 | Spi Polyols, Inc. | Hydrogenated starch hydrolysate |
| FR2786775B1 (fr) * | 1998-12-04 | 2001-02-16 | Roquette Freres | Maltodextrines branchees et leur procede de preparation |
| US6380379B1 (en) | 1999-08-20 | 2002-04-30 | Grain Processing Corporation | Derivatized reduced malto-oligosaccharides |
| BR0007202A (pt) | 1999-10-20 | 2005-04-12 | Grain Processing Corp | Composições de limpeza de malto-oligosacarìdeos reduzidos |
| AU1099901A (en) | 1999-10-20 | 2001-04-30 | Grain Processing Corporation | Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material |
| US7026008B2 (en) * | 2001-09-13 | 2006-04-11 | Spi Polyols Inc. | Stable sugar-based hard candy having high index of whiteness |
| US20030131757A1 (en) * | 2001-09-27 | 2003-07-17 | Marguerite Yang | Hydrogenated starch hydrolysates with bimodal DP distribution |
| FR2842222B1 (fr) * | 2002-07-10 | 2004-09-24 | Roquette Freres | Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides |
| US6710096B2 (en) | 2002-07-22 | 2004-03-23 | Basf Corporation | Polyether polyol for foam applications |
| US20040224058A1 (en) * | 2003-03-20 | 2004-11-11 | Spi Polyols, Inc. | Maltitol solutions with high maltitol content and methods of making same |
| CN101522051B (zh) * | 2006-09-27 | 2016-01-13 | 洲际大品牌有限责任公司 | 清凉糖食和饮料 |
| US9730464B2 (en) | 2008-05-09 | 2017-08-15 | Cargill, Incorporated | Carbohydrate compositions |
| US8361235B2 (en) * | 2008-05-09 | 2013-01-29 | Cargill, Incorporated | Low-viscosity reduced-sugar syrup, methods of making, and applications thereof |
| IL206678A0 (en) | 2010-06-28 | 2010-12-30 | Hcl Cleantech Ltd | A method for the production of fermentable sugars |
| WO2012129017A1 (en) | 2011-03-18 | 2012-09-27 | Baxter International Inc. | Peritoneal dialysis solutions comprising glucose polymers |
| US9617608B2 (en) | 2011-10-10 | 2017-04-11 | Virdia, Inc. | Sugar compositions |
| US8894771B2 (en) * | 2011-12-30 | 2014-11-25 | Renmatix, Inc. | Compositions comprising C5 and C6 monosaccharides |
| GB2499463B (en) | 2012-01-31 | 2014-04-02 | Verenium Corp | Reduced sugar syrups and methods of making reduced sugar syrups |
| EP2828298A1 (en) * | 2012-03-23 | 2015-01-28 | Ciranda, Inc. | Modified agave food and method of making same |
| WO2014145276A1 (en) | 2013-03-15 | 2014-09-18 | Cargill, Incorporated | Carbohydrate compositions |
| CN105189773B (zh) * | 2013-03-15 | 2019-10-25 | 粮食加工公司 | 低聚麦芽糖的制备 |
| FR3022738B1 (fr) * | 2014-06-30 | 2019-02-08 | Roquette Freres | Nouvelle confiserie sans matiere grasse |
| WO2016112134A1 (en) | 2015-01-07 | 2016-07-14 | Virdia, Inc. | Methods for extracting and converting hemicellulose sugars |
| CN114410850A (zh) | 2015-05-27 | 2022-04-29 | 威尔迪亚有限责任公司 | 用于处理木质纤维素材料的综合方法 |
| US10493026B2 (en) | 2017-03-20 | 2019-12-03 | Johnson & Johnson Consumer Inc. | Process for making tablet using radiofrequency and lossy coated particles |
| EP3381484A1 (en) | 2017-03-31 | 2018-10-03 | Opterion Health AG | Carbohydrate composition for dialysis |
| WO2021030167A1 (en) * | 2019-08-09 | 2021-02-18 | Tate & Lyle Ingredients Americas Llc | Waxy maize starches and methods of making and using them |
| CN110483649A (zh) * | 2019-08-28 | 2019-11-22 | 西安乐析医疗科技有限公司 | 一种新型糊精的制备方法及其在透析液中的应用 |
| CN112674196A (zh) * | 2021-01-29 | 2021-04-20 | 山东健奕宏生物制药有限公司 | 一种具有高粘度、低甜度的多元糖醇及其生产工艺 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB861195A (en) * | 1956-12-24 | 1961-02-15 | Corn Products Co | Improvements in or relating to the production of hydrolysed starch syrups |
| DE1173446B (de) * | 1959-11-18 | 1964-07-09 | Bayer Ag | Verfahren zur Herstellung von praktisch wasserfreien Loesungen von Kohlenhydraten inmehrwertigen Alkoholen |
| US3285776A (en) * | 1962-04-02 | 1966-11-15 | Anheuser Busch | High d.e. syrup and method of making same |
| GB1037254A (en) * | 1962-06-14 | 1966-07-27 | Staley Mfg Co A E | Method of producing starch syrup |
| GB1169538A (en) * | 1965-11-29 | 1969-11-05 | Lyckeby Staerkelsefoeraedling | Sugar Substitute and a Process for the Preparation thereof |
| US3535123A (en) * | 1967-10-24 | 1970-10-20 | Cpc International Inc | High de starch hydrolysate syrups and method of preparation |
| FR1559081A (en, 2012) * | 1968-01-19 | 1969-03-07 | ||
| US3897305A (en) * | 1968-08-26 | 1975-07-29 | Staley Mfg Co A E | Process for producing dextrose |
| JPS567665B1 (en, 2012) * | 1969-01-24 | 1981-02-19 | ||
| US3804716A (en) * | 1970-05-18 | 1974-04-16 | D Langlois | Starch conversion products and processes for preparing same |
| US3922200A (en) * | 1974-03-18 | 1975-11-25 | Cpc International Inc | Enzymatic hydrolysis of granular starch |
| AR208286A1 (es) * | 1973-04-10 | 1976-12-20 | Cpc International Inc | Procedimiento para convertir directamente almidon granular en un hidrolizado de almidon soluble |
| SE7311642L (en, 2012) * | 1973-08-28 | 1975-03-03 | Stadex Ab | |
| BE810205A (nl) * | 1974-01-28 | 1974-07-29 | Maltosestroop met hoog maltosegehalte, gemaakt uitgaande van zetmeel met hoog amylosegehalte | |
| US3922196A (en) * | 1974-01-28 | 1975-11-25 | Cpc International Inc | Enzymatic hydrolysis of granular starch |
| US4113509A (en) * | 1975-05-14 | 1978-09-12 | Cpc International Inc. | Enzymatically produced maltose-maltotriose starch hydrolysate |
| JPS5411954A (en) * | 1977-06-30 | 1979-01-29 | Meiji Seika Kaisha Ltd | Starch suger composition and its production |
-
1979
- 1979-01-08 FR FR7900370A patent/FR2445839A1/fr active Granted
-
1980
- 1980-01-08 ZA ZA00800094A patent/ZA8094B/xx unknown
- 1980-01-08 NL NLAANVRAGE8000091,A patent/NL188092C/xx not_active IP Right Cessation
- 1980-01-08 AU AU54454/80A patent/AU544352B2/en not_active Ceased
- 1980-01-08 CH CH112/80A patent/CH648044A5/fr not_active IP Right Cessation
- 1980-01-08 BE BE2/58313A patent/BE881029A/fr not_active IP Right Cessation
- 1980-01-08 DE DE19803000465 patent/DE3000465A1/de active Granted
- 1980-01-08 GB GB8000541A patent/GB2042547B/en not_active Expired
- 1980-01-08 JP JP81380A patent/JPS55124497A/ja active Granted
- 1980-01-08 CA CA000343229A patent/CA1173770A/en not_active Expired
-
1982
- 1982-01-18 US US06/340,222 patent/US4445938A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| GB2042547B (en) | 1983-07-27 |
| BE881029A (fr) | 1980-07-08 |
| NL8000091A (nl) | 1980-07-10 |
| FR2445839B1 (en, 2012) | 1983-05-27 |
| AU544352B2 (en) | 1985-05-23 |
| JPS55124497A (en) | 1980-09-25 |
| AU5445480A (en) | 1980-07-17 |
| CA1173770A (en) | 1984-09-04 |
| ZA8094B (en) | 1981-01-28 |
| US4445938A (en) | 1984-05-01 |
| DE3000465A1 (de) | 1980-07-17 |
| FR2445839A1 (fr) | 1980-08-01 |
| NL188092C (nl) | 1992-04-01 |
| JPH0421681B2 (en, 2012) | 1992-04-13 |
| NL188092B (nl) | 1991-11-01 |
| DE3000465C2 (en, 2012) | 1989-08-03 |
| GB2042547A (en) | 1980-09-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH648044A5 (fr) | Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses utilisations. | |
| EP0518770B1 (fr) | Bonbon sucre cuit sans sucre et son procédé de fabrication | |
| EP1913820B1 (fr) | Composition édulcorante granulée | |
| CA2379191C (fr) | Confiserie sans sucre | |
| FR2728436A1 (fr) | Sucre cuit et son procede de fabrication | |
| EP0561089B1 (fr) | Composition de saccharides hydrogénés hypocariogènes, procédé de préparation et application de cette composition | |
| CH643119A5 (fr) | Hydrolysat d'amidon hydrogene non cariogene, procede de preparation et produits contenant cet hydrolysat. | |
| EP3160252B1 (fr) | Nouvelle confiserie sans matiere grasse | |
| FR2706737A1 (en, 2012) | ||
| EP0611527B1 (fr) | Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits | |
| EP1350436A1 (fr) | Composition liquide de maltitol, son procédé de fabrication et ses utilisations | |
| EP2704725B1 (fr) | Bonbon de sucre cuit comprenant des -galacto-oligosaccharides non fructosylés | |
| KR101871955B1 (ko) | 무설탕 콜라겐 케이싱 젤리 제조방법 및 조성물 | |
| EP0954982A1 (fr) | Composition édulcorante et ses utilisations | |
| EP0720819A2 (fr) | Sucre cuit sans sucre et son procédé de fabrication | |
| WO1998056827A1 (fr) | Polysaccharides acariogenes et procede de fabrication de ces polysaccharides | |
| EP0431995A1 (fr) | Composition édulcorante concentrée utilisable dans les produits alimentaires | |
| EP3547843B1 (fr) | Procédé de fabrication d'une composition de chewing gum avec pates à mâcher sans cuisson | |
| EP3806646A1 (fr) | Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie | |
| FR2846518A1 (fr) | Bonbon sucre cuit sans sucre | |
| WO2002094031A1 (fr) | Procédé de préparation de sucres cuits nus au sirop de maltitol | |
| EP0720820B1 (fr) | Sucre cuit et son procédé de fabrication |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |