GB861195A - Improvements in or relating to the production of hydrolysed starch syrups - Google Patents

Improvements in or relating to the production of hydrolysed starch syrups

Info

Publication number
GB861195A
GB861195A GB13253/57A GB1325357A GB861195A GB 861195 A GB861195 A GB 861195A GB 13253/57 A GB13253/57 A GB 13253/57A GB 1325357 A GB1325357 A GB 1325357A GB 861195 A GB861195 A GB 861195A
Authority
GB
United Kingdom
Prior art keywords
dextrose equivalent
relating
production
dextrose
hydrolysed starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13253/57A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB861195A publication Critical patent/GB861195A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

A non-hazing hydrolysed starch syrup\yCof low dextrose equivalent and low viscosity is made by hydrolysing starch by acid to a dextrose equivalent (proportion per cent of reducing sugars, calculated as dextrose, on the dry matter) of 18-35, treating the hydrolysate with an alpha-amylase preparation for partial hydrolysis of high molecular weight dextrins without substantial increase in dextrose equivalent, and concentrating the product. The enzyme preparation may be derived from Bacillus subtilis or B. mesentericus. The enzyme treatment may be at 50-90 DEG C., at pH 4-10.
GB13253/57A 1956-12-24 1957-04-25 Improvements in or relating to the production of hydrolysed starch syrups Expired GB861195A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US861195XA 1956-12-24 1956-12-24

Publications (1)

Publication Number Publication Date
GB861195A true GB861195A (en) 1961-02-15

Family

ID=22196399

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13253/57A Expired GB861195A (en) 1956-12-24 1957-04-25 Improvements in or relating to the production of hydrolysed starch syrups

Country Status (1)

Country Link
GB (1) GB861195A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4445938A (en) * 1979-01-08 1984-05-01 Roquette Freres Hydrogenated starch hydrolysate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4445938A (en) * 1979-01-08 1984-05-01 Roquette Freres Hydrogenated starch hydrolysate

Similar Documents

Publication Publication Date Title
Reese Enzymatic hydrolysis of cellulose
US3922197A (en) Process for converting granular starch to dextrose
US3505110A (en) Sugar products prepared from hydroxypropylated starch
GB1313422A (en) Process for the production of low molecular weight amylose
Phillips et al. A Study of the Action of Gluc Amylase, a Glucose-producing Amylase, Formed by the Mold, Rhizopus delemar1
GB1292291A (en) Process for the production of crystalline maltose
GB861195A (en) Improvements in or relating to the production of hydrolysed starch syrups
EBATA et al. Studies on the Glucanase of Sclerotinia libertiana Part IV. Purification and Some Properties of the Enzyme
GB1276245A (en) Enzymatic production of gluconic acid
DK165843C (en) ENZYMATIC PROCEDURE FOR PREPARING A SYRUP WITH A HIGH CONTENT OF DEXTROSE
US2965520A (en) Process for preparing low d. e. sirup
Fukui et al. On the xylanase system of Aspergillus batatae
GB945514A (en) Production of starch syrup
Van Dyk et al. A Study of the Kinetics of the Hydrolysis of Waxy Maize Starch by Crystalline Pancreatic Amylase from Swine1
GB913705A (en) Method of refining amyloglucosidase
GB987343A (en) Processes for the treatment of glucamylase-containing enzyme preparations and their use in starch hydrolysis
GB1157515A (en) A Process for Converting Starch and Other Dextrose and Maltose Convertible Polysaccharides into Dextrose and Maltose Containing Products.
GB1161419A (en) Starch Hydrolyzing Enzyme System for use in Grain Alcohol Fermentation
OTAKARA Studies on the Chitinolytic Enzymes of Black-koji Mold Part III. Liquefying Activity and Saccharifying Activity of the Chitinase Preparation
GB894387A (en) Improvements in and relating to the production of hyaluronic acid
SU136290A1 (en) Method for the production of bread kvass
GB561706A (en) Improvements in and relating to the production of syrups from starch
GB833264A (en) Process for the manufacture of 2-amino-aldohexoses
FR2054829A5 (en) Processing starch hydrolysates
SU86626A1 (en) Method for saccharification of cellulose-containing materials by acid or enzymatic hydrolysis