BE881029A - Hydrolisat d'amidon eventuellement hydrogene, son procede de preparation et ses applications - Google Patents

Hydrolisat d'amidon eventuellement hydrogene, son procede de preparation et ses applications

Info

Publication number
BE881029A
BE881029A BE2/58313A BE2058313A BE881029A BE 881029 A BE881029 A BE 881029A BE 2/58313 A BE2/58313 A BE 2/58313A BE 2058313 A BE2058313 A BE 2058313A BE 881029 A BE881029 A BE 881029A
Authority
BE
Belgium
Prior art keywords
applications
preparation
possible hydrogen
hydrogen starch
hydrolisate
Prior art date
Application number
BE2/58313A
Other languages
English (en)
Inventor
F Verwaerde
S Gosset
M Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of BE881029A publication Critical patent/BE881029A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/08—Plasma substitutes; Perfusion solutions; Dialytics or haemodialytics; Drugs for electrolytic or acid-base disorders, e.g. hypovolemic shock
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Emergency Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Hematology (AREA)
  • Medicinal Chemistry (AREA)
  • Diabetes (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Polyurethanes Or Polyureas (AREA)
BE2/58313A 1979-01-08 1980-01-08 Hydrolisat d'amidon eventuellement hydrogene, son procede de preparation et ses applications BE881029A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7900370A FR2445839A1 (fr) 1979-01-08 1979-01-08 Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications

Publications (1)

Publication Number Publication Date
BE881029A true BE881029A (fr) 1980-07-08

Family

ID=9220537

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2/58313A BE881029A (fr) 1979-01-08 1980-01-08 Hydrolisat d'amidon eventuellement hydrogene, son procede de preparation et ses applications

Country Status (11)

Country Link
US (1) US4445938A (fr)
JP (1) JPS55124497A (fr)
AU (1) AU544352B2 (fr)
BE (1) BE881029A (fr)
CA (1) CA1173770A (fr)
CH (1) CH648044A5 (fr)
DE (1) DE3000465A1 (fr)
FR (1) FR2445839A1 (fr)
GB (1) GB2042547B (fr)
NL (1) NL188092C (fr)
ZA (1) ZA8094B (fr)

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DE3369257D1 (en) * 1982-12-11 1987-02-26 Foseco Int Alkali metal silicate binder compositions
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US4484012A (en) * 1984-02-29 1984-11-20 General Foods Corporation Production of mannitol and higher manno-saccharide alcohols
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
US4671961A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
FR2575179B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
US5415340A (en) * 1993-12-06 1995-05-16 Westvaco Corporation Heat sealed paperboard carton having a patterned solvent-based polymer coating on one side only
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
CA2318604C (fr) * 1998-01-20 2007-04-10 Grain Processing Corporation Malto-oligosaccharides reduits
US6780990B1 (en) * 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
CA2352269A1 (fr) 1999-10-20 2001-04-26 Grain Processing Corporation Compositions de nettoyage renfermant des malto-oligosaccharides reduits
ATE332638T1 (de) 1999-10-20 2006-08-15 Grain Processing Corp Zusammensetzungen, die reduziertes malto- oligosaccharid als konservierungsmittel enthalten
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
US20030131757A1 (en) * 2001-09-27 2003-07-17 Marguerite Yang Hydrogenated starch hydrolysates with bimodal DP distribution
FR2842222B1 (fr) * 2002-07-10 2004-09-24 Roquette Freres Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides
US6710096B2 (en) 2002-07-22 2004-03-23 Basf Corporation Polyether polyol for foam applications
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
ES2429943T3 (es) * 2006-09-27 2013-11-18 Intercontinental Great Brands Llc Productos de confitería y bebidas refrescantes
US9730464B2 (en) 2008-05-09 2017-08-15 Cargill, Incorporated Carbohydrate compositions
US8361235B2 (en) * 2008-05-09 2013-01-29 Cargill, Incorporated Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
IL206678A0 (en) 2010-06-28 2010-12-30 Hcl Cleantech Ltd A method for the production of fermentable sugars
MX362554B (es) 2011-03-18 2019-01-24 Baxter Healthcare Sa Soluciones de dialisis peritoneal que comprenden polimeros de glucosa.
US9617608B2 (en) 2011-10-10 2017-04-11 Virdia, Inc. Sugar compositions
US8894771B2 (en) * 2011-12-30 2014-11-25 Renmatix, Inc. Compositions comprising C5 and C6 monosaccharides
GB2499463B (en) * 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups
MX2014011327A (es) * 2012-03-23 2015-02-24 Ciranda Inc Alimentos de agave modificado y metodo para producir los mismos.
CN105189773B (zh) * 2013-03-15 2019-10-25 粮食加工公司 低聚麦芽糖的制备
US11291222B2 (en) 2013-03-15 2022-04-05 Cargill, Incorporated Carbohydrate compositions
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
WO2016112134A1 (fr) 2015-01-07 2016-07-14 Virdia, Inc. Méthodes d'extraction et de conversion de sucres hémicellulosiques
CN114410850A (zh) 2015-05-27 2022-04-29 威尔迪亚有限责任公司 用于处理木质纤维素材料的综合方法
US10493026B2 (en) 2017-03-20 2019-12-03 Johnson & Johnson Consumer Inc. Process for making tablet using radiofrequency and lossy coated particles
EP3381484A1 (fr) 2017-03-31 2018-10-03 Opterion Health AG Composition à base de glucide pour dialyse
CN110483649A (zh) * 2019-08-28 2019-11-22 西安乐析医疗科技有限公司 一种新型糊精的制备方法及其在透析液中的应用
CN112674196A (zh) * 2021-01-29 2021-04-20 山东健奕宏生物制药有限公司 一种具有高粘度、低甜度的多元糖醇及其生产工艺

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GB861195A (en) * 1956-12-24 1961-02-15 Corn Products Co Improvements in or relating to the production of hydrolysed starch syrups
DE1173446B (de) * 1959-11-18 1964-07-09 Bayer Ag Verfahren zur Herstellung von praktisch wasserfreien Loesungen von Kohlenhydraten inmehrwertigen Alkoholen
US3285776A (en) * 1962-04-02 1966-11-15 Anheuser Busch High d.e. syrup and method of making same
GB1037254A (en) * 1962-06-14 1966-07-27 Staley Mfg Co A E Method of producing starch syrup
GB1169538A (en) * 1965-11-29 1969-11-05 Lyckeby Staerkelsefoeraedling Sugar Substitute and a Process for the Preparation thereof
US3535123A (en) * 1967-10-24 1970-10-20 Cpc International Inc High de starch hydrolysate syrups and method of preparation
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US3804716A (en) * 1970-05-18 1974-04-16 D Langlois Starch conversion products and processes for preparing same
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US3922200A (en) * 1974-03-18 1975-11-25 Cpc International Inc Enzymatic hydrolysis of granular starch
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JPS5411954A (en) * 1977-06-30 1979-01-29 Meiji Seika Kaisha Ltd Starch suger composition and its production

Also Published As

Publication number Publication date
JPH0421681B2 (fr) 1992-04-13
NL8000091A (nl) 1980-07-10
NL188092B (nl) 1991-11-01
CH648044A5 (fr) 1985-02-28
CA1173770A (fr) 1984-09-04
GB2042547A (en) 1980-09-24
JPS55124497A (en) 1980-09-25
AU544352B2 (en) 1985-05-23
US4445938A (en) 1984-05-01
DE3000465C2 (fr) 1989-08-03
AU5445480A (en) 1980-07-17
GB2042547B (en) 1983-07-27
NL188092C (nl) 1992-04-01
DE3000465A1 (de) 1980-07-17
FR2445839A1 (fr) 1980-08-01
FR2445839B1 (fr) 1983-05-27
ZA8094B (en) 1981-01-28

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: ROQUETTE FRERES

Effective date: 20000108