ZA8094B - Starch hydrolysate,optionally hydrogenated,process for its preparation and uses thereof - Google Patents

Starch hydrolysate,optionally hydrogenated,process for its preparation and uses thereof

Info

Publication number
ZA8094B
ZA8094B ZA00800094A ZA8094A ZA8094B ZA 8094 B ZA8094 B ZA 8094B ZA 00800094 A ZA00800094 A ZA 00800094A ZA 8094 A ZA8094 A ZA 8094A ZA 8094 B ZA8094 B ZA 8094B
Authority
ZA
South Africa
Prior art keywords
preparation
starch hydrolysate
optionally hydrogenated
hydrogenated
optionally
Prior art date
Application number
ZA00800094A
Other languages
English (en)
Inventor
S Gosset
F Verwaerde
M Huchette
Original Assignee
Freres R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freres R filed Critical Freres R
Publication of ZA8094B publication Critical patent/ZA8094B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/08—Plasma substitutes; Perfusion solutions; Dialytics or haemodialytics; Drugs for electrolytic or acid-base disorders, e.g. hypovolemic shock
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Emergency Medicine (AREA)
  • Diabetes (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Hematology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Seasonings (AREA)
ZA00800094A 1979-01-08 1980-01-08 Starch hydrolysate,optionally hydrogenated,process for its preparation and uses thereof ZA8094B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7900370A FR2445839A1 (fr) 1979-01-08 1979-01-08 Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications

Publications (1)

Publication Number Publication Date
ZA8094B true ZA8094B (en) 1981-01-28

Family

ID=9220537

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00800094A ZA8094B (en) 1979-01-08 1980-01-08 Starch hydrolysate,optionally hydrogenated,process for its preparation and uses thereof

Country Status (11)

Country Link
US (1) US4445938A (fr)
JP (1) JPS55124497A (fr)
AU (1) AU544352B2 (fr)
BE (1) BE881029A (fr)
CA (1) CA1173770A (fr)
CH (1) CH648044A5 (fr)
DE (1) DE3000465A1 (fr)
FR (1) FR2445839A1 (fr)
GB (1) GB2042547B (fr)
NL (1) NL188092C (fr)
ZA (1) ZA8094B (fr)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3369257D1 (en) * 1982-12-11 1987-02-26 Foseco Int Alkali metal silicate binder compositions
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US4484012A (en) * 1984-02-29 1984-11-20 General Foods Corporation Production of mannitol and higher manno-saccharide alcohols
US4671961A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
FR2575179B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
US5415340A (en) * 1993-12-06 1995-05-16 Westvaco Corporation Heat sealed paperboard carton having a patterned solvent-based polymer coating on one side only
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
BR9907096A (pt) * 1998-01-20 2000-10-24 Grain Processing Corp Malto-oligosacarìdeos reduzidos
US6780990B1 (en) * 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
WO2001029164A1 (fr) 1999-10-20 2001-04-26 Grain Processing Corporation Compositions de nettoyage renfermant des malto-oligosaccharides reduits
ATE332638T1 (de) 1999-10-20 2006-08-15 Grain Processing Corp Zusammensetzungen, die reduziertes malto- oligosaccharid als konservierungsmittel enthalten
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
US20030131757A1 (en) * 2001-09-27 2003-07-17 Marguerite Yang Hydrogenated starch hydrolysates with bimodal DP distribution
FR2842222B1 (fr) * 2002-07-10 2004-09-24 Roquette Freres Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides
US6710096B2 (en) 2002-07-22 2004-03-23 Basf Corporation Polyether polyol for foam applications
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
EP2079321B1 (fr) * 2006-09-27 2013-05-01 Kraft Foods Global Brands LLC Produits de confiserie et boissons rafraîchissantes
US9730464B2 (en) 2008-05-09 2017-08-15 Cargill, Incorporated Carbohydrate compositions
WO2009137839A1 (fr) * 2008-05-09 2009-11-12 Cargill, Incorporated Sirop à teneur réduite en sucre et à faible viscosité, ses procédés de fabrication et ses applications
IL206678A0 (en) 2010-06-28 2010-12-30 Hcl Cleantech Ltd A method for the production of fermentable sugars
CN103732233B (zh) 2011-03-18 2016-08-10 贝克斯特国际公司 包含葡萄糖聚合物的腹膜透析溶液
WO2013055785A1 (fr) 2011-10-10 2013-04-18 Virdia Ltd Compositions de sucre
US20130167837A1 (en) 2011-12-30 2013-07-04 Renmatix, Inc. Compositions comprising c5 and c6 monosaccharides
GB2499463B (en) * 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups
US20130251853A1 (en) * 2012-03-23 2013-09-26 Ciranda, Inc. Modified agave food and method of making same
EP2983514A4 (fr) 2013-03-15 2017-03-15 Cargill, Incorporated Compositions d'hydrate de carbone
CN105189773B (zh) * 2013-03-15 2019-10-25 粮食加工公司 低聚麦芽糖的制备
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
EP3242871B1 (fr) 2015-01-07 2019-11-06 Virdia, Inc. Méthodes d'extraction et de conversion de sucres hémicellulosiques
EP3303639B1 (fr) 2015-05-27 2020-08-05 Virdia, Inc. Procédés intégrés de traitement d'une matière lignocellulosique
US10493026B2 (en) 2017-03-20 2019-12-03 Johnson & Johnson Consumer Inc. Process for making tablet using radiofrequency and lossy coated particles
EP3381484A1 (fr) 2017-03-31 2018-10-03 Opterion Health AG Composition à base de glucide pour dialyse
AR119630A1 (es) * 2019-08-09 2021-12-29 Tate & Lyle Ingredients Americas Llc Almidones de maíz ceroso y métodos para prepararlos
CN110483649A (zh) * 2019-08-28 2019-11-22 西安乐析医疗科技有限公司 一种新型糊精的制备方法及其在透析液中的应用
CN112674196A (zh) * 2021-01-29 2021-04-20 山东健奕宏生物制药有限公司 一种具有高粘度、低甜度的多元糖醇及其生产工艺

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB861195A (en) * 1956-12-24 1961-02-15 Corn Products Co Improvements in or relating to the production of hydrolysed starch syrups
DE1173446B (de) * 1959-11-18 1964-07-09 Bayer Ag Verfahren zur Herstellung von praktisch wasserfreien Loesungen von Kohlenhydraten inmehrwertigen Alkoholen
US3285776A (en) * 1962-04-02 1966-11-15 Anheuser Busch High d.e. syrup and method of making same
GB1037254A (en) * 1962-06-14 1966-07-27 Staley Mfg Co A E Method of producing starch syrup
GB1169538A (en) * 1965-11-29 1969-11-05 Lyckeby Staerkelsefoeraedling Sugar Substitute and a Process for the Preparation thereof
US3535123A (en) * 1967-10-24 1970-10-20 Cpc International Inc High de starch hydrolysate syrups and method of preparation
FR1559081A (fr) * 1968-01-19 1969-03-07
US3897305A (en) * 1968-08-26 1975-07-29 Staley Mfg Co A E Process for producing dextrose
JPS567665B1 (fr) * 1969-01-24 1981-02-19
US3804716A (en) * 1970-05-18 1974-04-16 D Langlois Starch conversion products and processes for preparing same
AR208286A1 (es) * 1973-04-10 1976-12-20 Cpc International Inc Procedimiento para convertir directamente almidon granular en un hidrolizado de almidon soluble
US3922200A (en) * 1974-03-18 1975-11-25 Cpc International Inc Enzymatic hydrolysis of granular starch
SE7311642L (fr) * 1973-08-28 1975-03-03 Stadex Ab
US3922196A (en) * 1974-01-28 1975-11-25 Cpc International Inc Enzymatic hydrolysis of granular starch
BE810205A (nl) * 1974-01-28 1974-07-29 Maltosestroop met hoog maltosegehalte, gemaakt uitgaande van zetmeel met hoog amylosegehalte
US4113509A (en) * 1975-05-14 1978-09-12 Cpc International Inc. Enzymatically produced maltose-maltotriose starch hydrolysate
JPS5411954A (en) * 1977-06-30 1979-01-29 Meiji Seika Kaisha Ltd Starch suger composition and its production

Also Published As

Publication number Publication date
FR2445839B1 (fr) 1983-05-27
BE881029A (fr) 1980-07-08
NL188092B (nl) 1991-11-01
US4445938A (en) 1984-05-01
CA1173770A (fr) 1984-09-04
GB2042547B (en) 1983-07-27
DE3000465A1 (de) 1980-07-17
NL8000091A (nl) 1980-07-10
JPS55124497A (en) 1980-09-25
AU5445480A (en) 1980-07-17
CH648044A5 (fr) 1985-02-28
JPH0421681B2 (fr) 1992-04-13
NL188092C (nl) 1992-04-01
AU544352B2 (en) 1985-05-23
GB2042547A (en) 1980-09-24
FR2445839A1 (fr) 1980-08-01
DE3000465C2 (fr) 1989-08-03

Similar Documents

Publication Publication Date Title
ZA8094B (en) Starch hydrolysate,optionally hydrogenated,process for its preparation and uses thereof
GB2038832B (en) Non-cariogenic hydrogenated starch hydrolysate process for its preparation and uses thereof
GB2047247B (en) 11-aza-4-o-cladinosyl-6-o-desosaminyl-15-ethyl-7,13,14-trihydroxy-3,5,7,9,12,14-hexamethyloxacyclopentadecane-2-one and derivatives thereof as well as processes for their preparation
ZA806007B (en) Novel naphtyridine derivatives,and processes for preparation thereof
DE3071629D1 (en) Skin and mucous-membrane preparation, process for its production and device for carrying out the process
DE2963863D1 (en) Chitin derivative, material comprising said derivative and process for the preparation thereof
DE3064165D1 (en) (e)-5-(2-halogenovinyl)-arabinofuranosyluracil, process for preparation thereof, and uses thereof
DE3065163D1 (en) New 4-fluoro-3-phenoxy-benzyl-ethers, process for their preparation and their use
DE3066702D1 (en) 2.5-diketopiperazine-derivative, process for its preparation and its use
AU520882B2 (en) Dyes, processes for their production and use thereof
DE2962873D1 (en) Aminodibenzoxaphosphorines, process for their preparation and their use as stabilisators
DE2961268D1 (en) Bicyclo-compounds, processes for their preparation and their application
DE2860271D1 (en) 2-arylamino-3,5-dinitro-benzotrifluorides, process for their preparation and their use as pesticides.
DE2962306D1 (en) Stabilized ethylene-tetrafluoroethylene-type copolymers, process for preparing them and their use
DE2965252D1 (en) Monoazo-compounds, process for their preparation and their use
DE3062050D1 (en) Gelatins, process for their preparation and their use
DE2860659D1 (en) 1,4-dihydropyridazines, process for their preparation and their use in pharmaceuticals
DE3065056D1 (en) 3-methyl-cyclohexadecen-5-one-1, process for its preparation, and its use as odorant
EP0074077A3 (en) Bisimidazolines, process for their preparation and their use
ZA79627B (en) Modified azulmic acids,processes for their preparation and their use
DE3062213D1 (en) Cyclopentadecen-8-one-1, process for its preparation, and its use as odorant
DE2962151D1 (en) Bis-n-dialkylcarbamyl-quinacridones, process for their preparation and their application
DE2961851D1 (en) Benzonitrile derivative, process for its preparation and its application
DE3063695D1 (en) Process for the preparation of substituted anilines, and substituted anilines
DE3061160D1 (en) 15-methanesulfonamidoprostaglandin derivatives, pharmaceutical compositions thereof and process therefor