NL188092C - Gehydrogeneerde zetmeelhydrolysaten, werkwijze voor het bereiden van zetmeelhydrolysaten, het hydrogeneren van deze produkten en voedselprodukten, dialyse-oplossingen en polyurethanen die gehydrogeneerde zetmeelhydrolysaten bevatten. - Google Patents

Gehydrogeneerde zetmeelhydrolysaten, werkwijze voor het bereiden van zetmeelhydrolysaten, het hydrogeneren van deze produkten en voedselprodukten, dialyse-oplossingen en polyurethanen die gehydrogeneerde zetmeelhydrolysaten bevatten.

Info

Publication number
NL188092C
NL188092C NLAANVRAGE8000091,A NL8000091A NL188092C NL 188092 C NL188092 C NL 188092C NL 8000091 A NL8000091 A NL 8000091A NL 188092 C NL188092 C NL 188092C
Authority
NL
Netherlands
Prior art keywords
products
hydrogenhylene
hydrogenes
hydrogene
hydrogenation
Prior art date
Application number
NLAANVRAGE8000091,A
Other languages
English (en)
Dutch (nl)
Other versions
NL8000091A (nl
NL188092B (nl
Inventor
Francoise Verwaerde
Serge Gosset
Michel Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of NL8000091A publication Critical patent/NL8000091A/nl
Publication of NL188092B publication Critical patent/NL188092B/xx
Application granted granted Critical
Publication of NL188092C publication Critical patent/NL188092C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/08—Plasma substitutes; Perfusion solutions; Dialytics or haemodialytics; Drugs for electrolytic or acid-base disorders, e.g. hypovolemic shock
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Emergency Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polyurethanes Or Polyureas (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
NLAANVRAGE8000091,A 1979-01-08 1980-01-08 Gehydrogeneerde zetmeelhydrolysaten, werkwijze voor het bereiden van zetmeelhydrolysaten, het hydrogeneren van deze produkten en voedselprodukten, dialyse-oplossingen en polyurethanen die gehydrogeneerde zetmeelhydrolysaten bevatten. NL188092C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7900370A FR2445839A1 (fr) 1979-01-08 1979-01-08 Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications
FR7900370 1979-01-08

Publications (3)

Publication Number Publication Date
NL8000091A NL8000091A (nl) 1980-07-10
NL188092B NL188092B (nl) 1991-11-01
NL188092C true NL188092C (nl) 1992-04-01

Family

ID=9220537

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE8000091,A NL188092C (nl) 1979-01-08 1980-01-08 Gehydrogeneerde zetmeelhydrolysaten, werkwijze voor het bereiden van zetmeelhydrolysaten, het hydrogeneren van deze produkten en voedselprodukten, dialyse-oplossingen en polyurethanen die gehydrogeneerde zetmeelhydrolysaten bevatten.

Country Status (11)

Country Link
US (1) US4445938A (en, 2012)
JP (1) JPS55124497A (en, 2012)
AU (1) AU544352B2 (en, 2012)
BE (1) BE881029A (en, 2012)
CA (1) CA1173770A (en, 2012)
CH (1) CH648044A5 (en, 2012)
DE (1) DE3000465A1 (en, 2012)
FR (1) FR2445839A1 (en, 2012)
GB (1) GB2042547B (en, 2012)
NL (1) NL188092C (en, 2012)
ZA (1) ZA8094B (en, 2012)

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FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
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US4671961A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
FR2575179B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
US5415340A (en) * 1993-12-06 1995-05-16 Westvaco Corporation Heat sealed paperboard carton having a patterned solvent-based polymer coating on one side only
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
KR100485358B1 (ko) 1998-01-20 2005-04-25 그레인 프로세싱 코포레이션 환원된 말토-올리고사카라이드
US6780990B1 (en) * 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
BR0007202A (pt) 1999-10-20 2005-04-12 Grain Processing Corp Composições de limpeza de malto-oligosacarìdeos reduzidos
AU1099901A (en) 1999-10-20 2001-04-30 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
US20030131757A1 (en) * 2001-09-27 2003-07-17 Marguerite Yang Hydrogenated starch hydrolysates with bimodal DP distribution
FR2842222B1 (fr) * 2002-07-10 2004-09-24 Roquette Freres Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides
US6710096B2 (en) 2002-07-22 2004-03-23 Basf Corporation Polyether polyol for foam applications
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
CN101522051B (zh) * 2006-09-27 2016-01-13 洲际大品牌有限责任公司 清凉糖食和饮料
US9730464B2 (en) 2008-05-09 2017-08-15 Cargill, Incorporated Carbohydrate compositions
US8361235B2 (en) * 2008-05-09 2013-01-29 Cargill, Incorporated Low-viscosity reduced-sugar syrup, methods of making, and applications thereof
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US9617608B2 (en) 2011-10-10 2017-04-11 Virdia, Inc. Sugar compositions
US8894771B2 (en) * 2011-12-30 2014-11-25 Renmatix, Inc. Compositions comprising C5 and C6 monosaccharides
GB2499463B (en) 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups
EP2828298A1 (en) * 2012-03-23 2015-01-28 Ciranda, Inc. Modified agave food and method of making same
WO2014145276A1 (en) 2013-03-15 2014-09-18 Cargill, Incorporated Carbohydrate compositions
CN105189773B (zh) * 2013-03-15 2019-10-25 粮食加工公司 低聚麦芽糖的制备
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
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Also Published As

Publication number Publication date
GB2042547B (en) 1983-07-27
BE881029A (fr) 1980-07-08
NL8000091A (nl) 1980-07-10
FR2445839B1 (en, 2012) 1983-05-27
AU544352B2 (en) 1985-05-23
JPS55124497A (en) 1980-09-25
AU5445480A (en) 1980-07-17
CH648044A5 (fr) 1985-02-28
CA1173770A (en) 1984-09-04
ZA8094B (en) 1981-01-28
US4445938A (en) 1984-05-01
DE3000465A1 (de) 1980-07-17
FR2445839A1 (fr) 1980-08-01
JPH0421681B2 (en, 2012) 1992-04-13
NL188092B (nl) 1991-11-01
DE3000465C2 (en, 2012) 1989-08-03
GB2042547A (en) 1980-09-24

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Date Code Title Description
A85 Still pending on 85-01-01
BV The patent application has lapsed
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
V4 Discontinued because of reaching the maximum lifetime of a patent

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