CH641644A5 - Verfahren zur herstellung von histamin-armen, bzw. histamin-freien nahrungsmitteln, genussmitteln und futtermitteln und so hergestellte produkte. - Google Patents

Verfahren zur herstellung von histamin-armen, bzw. histamin-freien nahrungsmitteln, genussmitteln und futtermitteln und so hergestellte produkte. Download PDF

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Publication number
CH641644A5
CH641644A5 CH929578A CH929578A CH641644A5 CH 641644 A5 CH641644 A5 CH 641644A5 CH 929578 A CH929578 A CH 929578A CH 929578 A CH929578 A CH 929578A CH 641644 A5 CH641644 A5 CH 641644A5
Authority
CH
Switzerland
Prior art keywords
histamine
histidine
microorganism
starting material
lactobacillus
Prior art date
Application number
CH929578A
Other languages
German (de)
English (en)
Inventor
Andreas Prof Dr Dr Lembke
Original Assignee
Underberg Emil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Underberg Emil filed Critical Underberg Emil
Priority to CH929578A priority Critical patent/CH641644A5/de
Priority to DE19792933041 priority patent/DE2933041A1/de
Priority to AT0554279A priority patent/AT374089B/de
Priority to GB7928972A priority patent/GB2031948B/en
Priority to AU50281/79A priority patent/AU526269B2/en
Priority to NZ191395A priority patent/NZ191395A/xx
Priority to NL7906522A priority patent/NL7906522A/nl
Priority to PT70133A priority patent/PT70133A/pt
Priority to FR7921849A priority patent/FR2434582A1/fr
Priority to SE7907244A priority patent/SE448932B/sv
Priority to CA000334834A priority patent/CA1135110A/en
Priority to ES483819A priority patent/ES483819A1/es
Priority to DK368479A priority patent/DK368479A/da
Priority to DD79215329A priority patent/DD150426A5/de
Priority to HU79UE95A priority patent/HU183030B/hu
Priority to IT25449/79A priority patent/IT1122949B/it
Priority to BE0/196993A priority patent/BE878568A/xx
Priority to JP11347579A priority patent/JPS5539798A/ja
Priority to MX798365U priority patent/MX6665E/es
Priority to AR277952A priority patent/AR225293A1/es
Priority to LU81643A priority patent/LU81643A1/de
Priority to YU02157/79A priority patent/YU215779A/xx
Publication of CH641644A5 publication Critical patent/CH641644A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Sustainable Development (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CH929578A 1978-09-04 1978-09-04 Verfahren zur herstellung von histamin-armen, bzw. histamin-freien nahrungsmitteln, genussmitteln und futtermitteln und so hergestellte produkte. CH641644A5 (de)

Priority Applications (22)

Application Number Priority Date Filing Date Title
CH929578A CH641644A5 (de) 1978-09-04 1978-09-04 Verfahren zur herstellung von histamin-armen, bzw. histamin-freien nahrungsmitteln, genussmitteln und futtermitteln und so hergestellte produkte.
DE19792933041 DE2933041A1 (de) 1978-09-04 1979-08-16 Verfahren zur herstellung von aminarmen nahrungsmitteln, genussmitteln und futtermitteln
AT0554279A AT374089B (de) 1978-09-04 1979-08-16 Verfahren zur herstellung von histaminarmen oder histaminfreien nahrungsmitteln, genussmitteln und futtermitteln
GB7928972A GB2031948B (en) 1978-09-04 1979-08-20 Foods beverages and fodder with a reduced content of histamine
AU50281/79A AU526269B2 (en) 1978-09-04 1979-08-24 Reducing amine eg histamine content in food
NZ191395A NZ191395A (en) 1978-09-04 1979-08-27 Producing foodstuffs beverages and forages with reduced content of histamine
NL7906522A NL7906522A (nl) 1978-09-04 1979-08-30 Werkwijze voor de bereiding van amine-arme voedings- middelen, genotmiddelen en soorten voeder.
PT70133A PT70133A (de) 1978-09-04 1979-08-30 Verfahren zur herstellung von aminarmen nahrungsmitteln genussmitteln und futtermitteln
FR7921849A FR2434582A1 (fr) 1978-09-04 1979-08-31 Procede et preparation de fourrages, de produits de consommation et d'aliments pauvres en amines
SE7907244A SE448932B (sv) 1978-09-04 1979-08-31 Forfarande for framstellning av histaminfattiga livsmedel, drycker och foder
CA000334834A CA1135110A (en) 1978-09-04 1979-08-31 Process for producing foodstuffs, beverages and forages with a reduced content of biogen amines
ES483819A ES483819A1 (es) 1978-09-04 1979-09-01 Procedimiento para la produccion de alimentos, productos alimenticios estimulantes y piensos pobres en aminas
DK368479A DK368479A (da) 1978-09-04 1979-09-03 Fremgangsmaade til fremstilling af aminfattige nydelsesmidler og foderstoffer
DD79215329A DD150426A5 (de) 1978-09-04 1979-09-03 Verfahren zur herstellung von aminarmen nahrungsmitteln,genussmitteln und futtermitteln
HU79UE95A HU183030B (en) 1978-09-04 1979-09-03 Process for preparing foodstuffs and drinks poor in biogenic amines by means of lactous and/or alcoholic fermentations
IT25449/79A IT1122949B (it) 1978-09-04 1979-09-03 Procedimento per la preparazione di prodotti alimentari,generi voluttuari e foraggi aventi un basso contenuto in ammine
BE0/196993A BE878568A (fr) 1978-09-04 1979-09-03 Procede de preparation de fourrages, de produits de consommation et d'aliments pauvres en amines
JP11347579A JPS5539798A (en) 1978-09-04 1979-09-04 Production fo low amine content food * luxury food and feedstuff
MX798365U MX6665E (es) 1978-09-04 1979-09-04 Procedimiento para la elaboracion de alimentos,bebidas y forrajes con un contenido reducido de histamina o libres de ella
AR277952A AR225293A1 (es) 1978-09-04 1979-09-04 Procedimiento para la preparacion de un alimento o bebida pobre en aminas biogenas o desprovisto de las mismas y dichos alimentos y bebidas
LU81643A LU81643A1 (de) 1978-09-04 1979-09-04 Verfahren zur herstellung von aminarmen nahrungsmittel,genussmitteln und futtermitteln
YU02157/79A YU215779A (en) 1978-09-04 1979-09-05 Method of obtaining food products, delicacies and animal food of a low amine content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH929578A CH641644A5 (de) 1978-09-04 1978-09-04 Verfahren zur herstellung von histamin-armen, bzw. histamin-freien nahrungsmitteln, genussmitteln und futtermitteln und so hergestellte produkte.

Publications (1)

Publication Number Publication Date
CH641644A5 true CH641644A5 (de) 1984-03-15

Family

ID=4350444

Family Applications (1)

Application Number Title Priority Date Filing Date
CH929578A CH641644A5 (de) 1978-09-04 1978-09-04 Verfahren zur herstellung von histamin-armen, bzw. histamin-freien nahrungsmitteln, genussmitteln und futtermitteln und so hergestellte produkte.

Country Status (22)

Country Link
JP (1) JPS5539798A (enrdf_load_stackoverflow)
AR (1) AR225293A1 (enrdf_load_stackoverflow)
AT (1) AT374089B (enrdf_load_stackoverflow)
AU (1) AU526269B2 (enrdf_load_stackoverflow)
BE (1) BE878568A (enrdf_load_stackoverflow)
CA (1) CA1135110A (enrdf_load_stackoverflow)
CH (1) CH641644A5 (enrdf_load_stackoverflow)
DD (1) DD150426A5 (enrdf_load_stackoverflow)
DE (1) DE2933041A1 (enrdf_load_stackoverflow)
DK (1) DK368479A (enrdf_load_stackoverflow)
ES (1) ES483819A1 (enrdf_load_stackoverflow)
FR (1) FR2434582A1 (enrdf_load_stackoverflow)
GB (1) GB2031948B (enrdf_load_stackoverflow)
HU (1) HU183030B (enrdf_load_stackoverflow)
IT (1) IT1122949B (enrdf_load_stackoverflow)
LU (1) LU81643A1 (enrdf_load_stackoverflow)
MX (1) MX6665E (enrdf_load_stackoverflow)
NL (1) NL7906522A (enrdf_load_stackoverflow)
NZ (1) NZ191395A (enrdf_load_stackoverflow)
PT (1) PT70133A (enrdf_load_stackoverflow)
SE (1) SE448932B (enrdf_load_stackoverflow)
YU (1) YU215779A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102984961A (zh) * 2010-06-11 2013-03-20 诺维信公司 减少食物中生物胺的方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8319540D0 (en) * 1983-07-20 1983-08-24 Bovril Ltd Amine removal
DE3819012A1 (de) * 1988-06-03 1989-12-14 Angelo Schuler Mittel zur bekaempfung von clostridien
GB9727470D0 (en) 1997-12-30 1998-02-25 Genencor Int Bv Proteases from gram positive organisms
ES2364110B1 (es) * 2008-12-04 2012-06-27 Bioges Starters S.A. Procedimiento para eliminar tiramina de diferentes fuentes.
ES2408509B1 (es) * 2011-10-07 2014-07-15 Consejo Superior de Investigaciones Cientficas (CSIC) Extractos enzim�ticos de hongos de la vid que degradan aminas bi�genas en vinos.
ITRM20110656A1 (it) 2011-12-09 2013-06-10 Esseoquattro Spa Imballaggio per alimenti freschi di origine animale che inibisce lo sviluppo delle ammine biogene
WO2023050486A1 (zh) * 2021-09-28 2023-04-06 祁东农交汇食品有限公司 一种低生物胺含量的辣椒酱及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102984961A (zh) * 2010-06-11 2013-03-20 诺维信公司 减少食物中生物胺的方法

Also Published As

Publication number Publication date
DE2933041A1 (de) 1980-03-13
CA1135110A (en) 1982-11-09
AU526269B2 (en) 1982-12-23
SE7907244L (sv) 1980-03-05
ATA554279A (de) 1983-08-15
AT374089B (de) 1984-03-12
NL7906522A (nl) 1980-03-06
GB2031948B (en) 1983-03-30
IT1122949B (it) 1986-04-30
PT70133A (de) 1979-09-01
SE448932B (sv) 1987-03-30
DK368479A (da) 1980-03-05
DD150426A5 (de) 1981-09-02
GB2031948A (en) 1980-04-30
ES483819A1 (es) 1980-09-01
IT7925449A0 (it) 1979-09-03
LU81643A1 (de) 1979-12-07
FR2434582A1 (fr) 1980-03-28
MX6665E (es) 1985-10-07
JPS5539798A (en) 1980-03-19
AR225293A1 (es) 1982-03-15
FR2434582B1 (enrdf_load_stackoverflow) 1985-04-19
AU5028179A (en) 1980-03-13
NZ191395A (en) 1982-03-23
HU183030B (en) 1984-04-28
YU215779A (en) 1983-02-28
BE878568A (fr) 1979-12-31
DE2933041C2 (enrdf_load_stackoverflow) 1989-06-29

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