CH635731A5 - Process for the preparation of cocoa products - Google Patents
Process for the preparation of cocoa products Download PDFInfo
- Publication number
- CH635731A5 CH635731A5 CH1187277A CH1187277A CH635731A5 CH 635731 A5 CH635731 A5 CH 635731A5 CH 1187277 A CH1187277 A CH 1187277A CH 1187277 A CH1187277 A CH 1187277A CH 635731 A5 CH635731 A5 CH 635731A5
- Authority
- CH
- Switzerland
- Prior art keywords
- cocoa
- grinding
- chocolate
- mass
- particles
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims description 179
- 238000000034 method Methods 0.000 title claims description 99
- 230000008569 process Effects 0.000 title claims description 42
- 238000002360 preparation method Methods 0.000 title claims 4
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 claims description 274
- 238000000227 grinding Methods 0.000 claims description 261
- 239000002245 particle Substances 0.000 claims description 171
- 235000019219 chocolate Nutrition 0.000 claims description 95
- 239000007788 liquid Substances 0.000 claims description 91
- 230000014759 maintenance of location Effects 0.000 claims description 90
- 238000011282 treatment Methods 0.000 claims description 39
- 239000007787 solid Substances 0.000 claims description 38
- 238000012545 processing Methods 0.000 claims description 35
- 238000001816 cooling Methods 0.000 claims description 33
- 235000019868 cocoa butter Nutrition 0.000 claims description 31
- 229940110456 cocoa butter Drugs 0.000 claims description 31
- 239000000843 powder Substances 0.000 claims description 31
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 30
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 30
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 20
- 238000003860 storage Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- 238000003801 milling Methods 0.000 claims description 18
- 235000019220 whole milk chocolate Nutrition 0.000 claims description 18
- 235000000346 sugar Nutrition 0.000 claims description 17
- 230000002829 reductive effect Effects 0.000 claims description 14
- 238000009826 distribution Methods 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 13
- 239000000047 product Substances 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 229910000831 Steel Inorganic materials 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000010959 steel Substances 0.000 claims description 9
- 235000019871 vegetable fat Nutrition 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 8
- 238000005086 pumping Methods 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 230000001419 dependent effect Effects 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 239000007795 chemical reaction product Substances 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 230000009467 reduction Effects 0.000 claims description 3
- 230000000717 retained effect Effects 0.000 claims description 3
- 239000008122 artificial sweetener Substances 0.000 claims description 2
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims description 2
- 235000014121 butter Nutrition 0.000 claims description 2
- 239000012634 fragment Substances 0.000 claims description 2
- 230000006872 improvement Effects 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000010438 granite Substances 0.000 claims 3
- 238000010298 pulverizing process Methods 0.000 claims 3
- 210000004027 cell Anatomy 0.000 claims 2
- 239000008187 granular material Substances 0.000 claims 2
- 238000003825 pressing Methods 0.000 claims 2
- 230000003134 recirculating effect Effects 0.000 claims 2
- 238000004062 sedimentation Methods 0.000 claims 2
- 210000002421 cell wall Anatomy 0.000 claims 1
- 230000001413 cellular effect Effects 0.000 claims 1
- 239000000919 ceramic Substances 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 239000011362 coarse particle Substances 0.000 claims 1
- 235000019221 dark chocolate Nutrition 0.000 claims 1
- 230000007423 decrease Effects 0.000 claims 1
- 238000009795 derivation Methods 0.000 claims 1
- 230000001627 detrimental effect Effects 0.000 claims 1
- 238000001704 evaporation Methods 0.000 claims 1
- 230000008020 evaporation Effects 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 235000019197 fats Nutrition 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- 235000021552 granulated sugar Nutrition 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 239000006194 liquid suspension Substances 0.000 claims 1
- 239000000155 melt Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000003973 paint Substances 0.000 claims 1
- 239000012071 phase Substances 0.000 claims 1
- 235000011962 puddings Nutrition 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 238000005029 sieve analysis Methods 0.000 claims 1
- 239000007790 solid phase Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 230000000007 visual effect Effects 0.000 claims 1
- 239000012530 fluid Substances 0.000 description 24
- 239000006185 dispersion Substances 0.000 description 20
- 238000007796 conventional method Methods 0.000 description 6
- 239000000498 cooling water Substances 0.000 description 6
- 238000007670 refining Methods 0.000 description 6
- 239000010419 fine particle Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- QSIYTPCKNAPAJY-UHFFFAOYSA-N aluminum;ethoxy-oxido-oxophosphanium;2-(trichloromethylsulfanyl)isoindole-1,3-dione Chemical compound [Al+3].CCO[P+]([O-])=O.CCO[P+]([O-])=O.CCO[P+]([O-])=O.C1=CC=C2C(=O)N(SC(Cl)(Cl)Cl)C(=O)C2=C1 QSIYTPCKNAPAJY-UHFFFAOYSA-N 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000005653 Brownian motion process Effects 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000005291 magnetic effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000002907 paramagnetic material Substances 0.000 description 1
- 238000001935 peptisation Methods 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 229910010271 silicon carbide Inorganic materials 0.000 description 1
- 229910052851 sillimanite Inorganic materials 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- UONOETXJSWQNOL-UHFFFAOYSA-N tungsten carbide Chemical compound [W+]#[C-] UONOETXJSWQNOL-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/81—Combinations of similar mixers, e.g. with rotary stirring devices in two or more receptacles
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Commercial Cooking Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US75191376A | 1976-12-17 | 1976-12-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH635731A5 true CH635731A5 (en) | 1983-04-29 |
Family
ID=25024053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1187277A CH635731A5 (en) | 1976-12-17 | 1977-09-28 | Process for the preparation of cocoa products |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5379062A (en, 2012) |
| BE (1) | BE860198A (en, 2012) |
| CH (1) | CH635731A5 (en, 2012) |
| DE (1) | DE2752400A1 (en, 2012) |
| GB (1) | GB1568270A (en, 2012) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
| US4955723A (en) * | 1990-01-16 | 1990-09-11 | Schneider John R | Slurry mixing apparatus with dry powder conveyer |
| IT1283274B1 (it) * | 1996-03-18 | 1998-04-16 | Vitali Spa | Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei |
| GB9916698D0 (en) * | 1999-07-16 | 1999-09-15 | Kerry Ingredients Uk Limited | Food composition |
| WO2008109637A1 (en) * | 2007-03-06 | 2008-09-12 | Archer-Daniels-Midland Company | Method and apparatus for producing cocoa products |
| DE102008001271A1 (de) * | 2008-04-18 | 2009-10-22 | Bühler AG | Verfahren zur Verarbeitung einer Lebensmittelmasse |
| EP3270752B1 (en) * | 2015-03-16 | 2019-05-08 | Giuseppe Malavasi | A ball refiner device and food preparation equipment comprising this device |
| GB2545388B (en) * | 2015-08-04 | 2018-01-31 | Neurogenics Holdings Ltd | Processing cacao beans |
| WO2018112705A1 (zh) * | 2016-12-19 | 2018-06-28 | 陈强 | 搅拌球磨机 |
| CN112237862A (zh) * | 2020-10-10 | 2021-01-19 | 西藏藏医药大学 | 一种藏菊酒生产用的澄清剂添加装置及其使用方法 |
| CN114011528B (zh) * | 2022-01-05 | 2022-03-11 | 江苏鹏飞集团股份有限公司 | 一种自动浆料配比球磨机 |
| CN114768647B (zh) * | 2022-05-10 | 2024-04-05 | 安徽盛城新型材料有限公司 | 墙面装饰用天然真石漆的加工装置 |
| CN116746627B (zh) * | 2023-08-21 | 2023-11-03 | 常州九天机电设备有限公司 | 一种精磨机的测量装置 |
| CN117358121B (zh) * | 2023-12-06 | 2024-02-13 | 成都耐斯特科技有限公司 | 一种糖果生产的原料混合装置及混合方法 |
-
1977
- 1977-09-28 CH CH1187277A patent/CH635731A5/de not_active IP Right Cessation
- 1977-10-25 JP JP12731577A patent/JPS5379062A/ja active Granted
- 1977-10-27 BE BE182137A patent/BE860198A/xx not_active IP Right Cessation
- 1977-11-24 DE DE19772752400 patent/DE2752400A1/de not_active Withdrawn
- 1977-11-25 GB GB49173/77A patent/GB1568270A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2752400A1 (de) | 1978-06-22 |
| JPS5522058B2 (en, 2012) | 1980-06-14 |
| BE860198A (fr) | 1978-02-15 |
| GB1568270A (en) | 1980-05-29 |
| JPS5379062A (en) | 1978-07-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4224354A (en) | Method for making chocolate and chocolate flavored materials | |
| CH635731A5 (en) | Process for the preparation of cocoa products | |
| DE68906591T2 (de) | Orangensaftkonzentrate mit niedriger viskositaet gebraeuchlich fuer produkte mit hohen brix-werten, niedrigerer pseudoplastizitaet und groesserer dispersibilitaet. | |
| DE3009304A1 (de) | Verfahren zur herstellung von fruchtschokolade | |
| DE2541293A1 (de) | Verfahren zum zerkleinern und nachbehandeln von geschmacksstoffen | |
| DE112020006800B4 (de) | Vorrichtung zum vermahlen von treber und produktionslinie zur erzeugung eines produktes mit hohem eiweissgehalt | |
| AT410747B (de) | Verfahren zur verringerung der viskosität geschmolzener schokolade | |
| DD148491A1 (de) | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen | |
| DE1902778A1 (de) | Verfahren und Vorrichtung zum Mischen von Material und Zerkleinern seiner Bestandteile im Umlauf | |
| WO2020259864A1 (de) | Produkt, enthaltend kakao und einen oder mehrere süssende stoffe, verfahren zum herstellen von derartigen produkten, insbesondere von schokoladenprodukten oder schokoladenartigen produkten, verwendung eines derartigen produktes, zum beispiel zum herstellen von schokoladenprodukten oder schokoladenartigen produkten | |
| EP1616487B1 (de) | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen | |
| EP2446748B1 (de) | Verfahren zur Herstellung einer Schokoladenmasse sowie Vorrichtung hierfür | |
| DE3202929A1 (de) | Verfahren und vorrichtung zum herstellen von schokoladenmasse, kuvertuere, fettglasuren und dergleichen | |
| DE1958691A1 (de) | Verfahren zur Herstellung von Zucker | |
| DE960601C (de) | Verfahren zur vereinfachten Herstellung von Schokoladen und Schokoladenglasuren | |
| DE2510708B2 (de) | Verfahren und vorrichtung zur kontinuierlichen herstellung von milchschokolademassen | |
| DE1482515A1 (de) | Verfahren und Einrichtung zum kontinuierlichen Zerkleinern und Veredeln von Kakao- und Schokoladenmassen | |
| DE1482515C (de) | Verfahren und Vorrichtung zum kontinuierlichen Zerkleinern und Veredeln von 7 Kakao und Schokoladenmassen | |
| AT124048B (de) | Verfahren zur Behandlung von Kakaobohnen. | |
| DE1925170A1 (de) | Verfahren und Vorrichtung zur Herstellung von Schokoladen-Grundmasse | |
| DE1532376A1 (de) | Verfahren zur Herstellung von Schokolademassen | |
| DE1214982B (de) | Anwendung einer Ruehrwerkskugelmuehle zum Feinmahlen und Belueften von Schokolademasse | |
| DE454597C (de) | Verfahren und Maschine zur Herstellung fein gewalzter, karamelisierter, leicht schmelzender Schokolade mit vollem Aroma | |
| EP3387910B1 (de) | Verfahren und vorrichtung zur herstellung und/oder verarbeitung von lebensmittelprodukten | |
| DE2002958A1 (de) | Verfahren zur Erhaltung des natuerlichen Kakaoaromas bei der Herstellung von Kakaoerzeugnissen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |