CH586017A5 - - Google Patents

Info

Publication number
CH586017A5
CH586017A5 CH1395773A CH1395773A CH586017A5 CH 586017 A5 CH586017 A5 CH 586017A5 CH 1395773 A CH1395773 A CH 1395773A CH 1395773 A CH1395773 A CH 1395773A CH 586017 A5 CH586017 A5 CH 586017A5
Authority
CH
Switzerland
Application number
CH1395773A
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Priority to CH1395773A priority Critical patent/CH586017A5/xx
Priority to AU72814/74A priority patent/AU491256B2/en
Priority to NL71343.A priority patent/NL156032B/xx
Priority to CA209,721A priority patent/CA1042437A/en
Priority to DE2445674A priority patent/DE2445674C3/de
Priority to AR255753A priority patent/AR212797A1/es
Priority to JP11041474A priority patent/JPS541790B2/ja
Priority to FR7432489A priority patent/FR2245298B1/fr
Priority to BR8065/74A priority patent/BR7408065D0/pt
Priority to IT27830/74A priority patent/IT1049314B/it
Priority to GB4229174A priority patent/GB1420909A/en
Priority to US05/669,832 priority patent/US4006261A/en
Publication of CH586017A5 publication Critical patent/CH586017A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/006—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length of peptides containing derivatised side chain amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/36—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
    • A24B15/38—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/12—Cyclic peptides with only normal peptide bonds in the ring

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Confectionery (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
CH1395773A 1973-09-28 1973-09-28 CH586017A5 (pt)

Priority Applications (12)

Application Number Priority Date Filing Date Title
CH1395773A CH586017A5 (pt) 1973-09-28 1973-09-28
AU72814/74A AU491256B2 (en) 1973-09-28 1974-08-30 Flavouring processes and products
NL71343.A NL156032B (nl) 1973-09-28 1974-09-18 Werkwijze ter bereiding van een middel voor het aromatiseren van voedingsmiddelen en dranken.
CA209,721A CA1042437A (en) 1973-09-28 1974-09-20 Mixtures of dipeptides and purines as flavouring products
DE2445674A DE2445674C3 (de) 1973-09-28 1974-09-25 Mischung zur Aromatisierung von Kakao und deren Verwendung
AR255753A AR212797A1 (es) 1973-09-28 1974-09-25 Composicion aromatizante capaz de impartir y resaltar el aroma de bebidas y alimentos
JP11041474A JPS541790B2 (pt) 1973-09-28 1974-09-25
FR7432489A FR2245298B1 (pt) 1973-09-28 1974-09-26
BR8065/74A BR7408065D0 (pt) 1973-09-28 1974-09-27 Composicao palatalizante
IT27830/74A IT1049314B (it) 1973-09-28 1974-09-27 Procedimento e prodotti aromatizzanti
GB4229174A GB1420909A (en) 1973-09-28 1974-09-30 Flavouring compositions
US05/669,832 US4006261A (en) 1973-09-28 1976-03-24 Flavoring with mixtures of theobromine and cyclic dipeptides

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1395773A CH586017A5 (pt) 1973-09-28 1973-09-28

Publications (1)

Publication Number Publication Date
CH586017A5 true CH586017A5 (pt) 1977-03-31

Family

ID=4396773

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1395773A CH586017A5 (pt) 1973-09-28 1973-09-28

Country Status (10)

Country Link
JP (1) JPS541790B2 (pt)
AR (1) AR212797A1 (pt)
BR (1) BR7408065D0 (pt)
CA (1) CA1042437A (pt)
CH (1) CH586017A5 (pt)
DE (1) DE2445674C3 (pt)
FR (1) FR2245298B1 (pt)
GB (1) GB1420909A (pt)
IT (1) IT1049314B (pt)
NL (1) NL156032B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS597432B2 (ja) * 1975-05-19 1984-02-18 ア−ル ジエイ レイノルズ タバコ コムパニ− タバコ製品およびタバコ製品の風味向上方法
CA1101843A (en) * 1976-08-02 1981-05-26 Daniel F. Veber Cyclic hexapeptides useful for increasing feed efficiency
DK53291D0 (da) * 1991-03-25 1991-03-25 Carlbiotech Ltd As Smaa peptider og peptidrelaterede stoffer samt farmaceutiske praeparater indeholdende saadanne forbindelser
US5780090A (en) * 1995-07-26 1998-07-14 Firmenich Sa Flavored products and a process for their preparation
ATE499846T1 (de) 2004-04-20 2011-03-15 Givaudan Nederland Services Bv Geschmacksmodifiziermittel
ATE535508T1 (de) 2004-10-29 2011-12-15 Givaudan Nederland Services Bv Geschmacksmodulierende substanzen
DE602006009484D1 (de) 2006-05-05 2009-11-12 Givaudan Nederland Services B Zusammensetzung zur Verbesserung von Geschmack
JP4901950B2 (ja) * 2009-12-25 2012-03-21 サントリーホールディングス株式会社 ２，５−ピペラジンジオン，３，６−ビス（フェニルメチル）−，（３ｓ，６ｓ）−を含有する酸性飲食品
JP5222406B2 (ja) * 2009-12-25 2013-06-26 サントリーホールディングス株式会社 ２，５−ピペラジンジオン，３，６−ビス（フェニルメチル）−，（３ｓ，６ｓ）−含有飲食品
WO2017115439A1 (ja) * 2015-12-28 2017-07-06 サントリーホールディングス株式会社 容器詰飲料
WO2017115438A1 (ja) * 2015-12-28 2017-07-06 サントリーホールディングス株式会社 ビールテイスト飲料
TWI729143B (zh) * 2016-05-31 2021-06-01 日商三得利控股股份有限公司 含有咖啡因及環丙胺醯基丙胺酸的組成物、其製造方法、抑制該組成物中咖啡因苦味之方法以及抑制該組成物中環丙胺醯基丙胺酸澀味之方法
KR20220046546A (ko) * 2019-06-28 2022-04-14 푼다시오 유레카트 염미 증강제로서의 디펩티드의 용도

Also Published As

Publication number Publication date
FR2245298B1 (pt) 1981-12-31
DE2445674B2 (de) 1979-07-05
BR7408065D0 (pt) 1975-07-29
IT1049314B (it) 1981-01-20
NL7412343A (nl) 1975-04-02
AR212797A1 (es) 1978-10-13
FR2245298A1 (pt) 1975-04-25
DE2445674A1 (de) 1975-04-10
JPS541790B2 (pt) 1979-01-29
NL156032B (nl) 1978-03-15
AU7281474A (en) 1976-03-04
DE2445674C3 (de) 1980-03-13
CA1042437A (en) 1978-11-14
JPS5058271A (pt) 1975-05-21
GB1420909A (en) 1976-01-14

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Legal Events

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PL Patent ceased