CH572318A5 - - Google Patents

Info

Publication number
CH572318A5
CH572318A5 CH1443772A CH1443772A CH572318A5 CH 572318 A5 CH572318 A5 CH 572318A5 CH 1443772 A CH1443772 A CH 1443772A CH 1443772 A CH1443772 A CH 1443772A CH 572318 A5 CH572318 A5 CH 572318A5
Authority
CH
Switzerland
Application number
CH1443772A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK171972AA external-priority patent/DK139804B/da
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH572318A5 publication Critical patent/CH572318A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CH1443772A 1972-03-24 1972-10-04 CH572318A5 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
LU65039 1972-03-24
DK171972AA DK139804B (da) 1971-04-08 1972-04-07 Middel til at give fødevarer smag og aroma som modnet ost.
DK496772AA DK141646B (da) 1972-03-24 1972-10-06 Middel til at give fødevarer smag og aroma som moden Provolon-ost.

Publications (1)

Publication Number Publication Date
CH572318A5 true CH572318A5 (fr) 1976-02-13

Family

ID=27221404

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1443772A CH572318A5 (fr) 1972-03-24 1972-10-04

Country Status (18)

Country Link
US (1) US3924014A (fr)
JP (1) JPS496157A (fr)
AT (1) AT329363B (fr)
AU (1) AU465490B2 (fr)
BE (1) BE789800A (fr)
CA (1) CA978796A (fr)
CH (1) CH572318A5 (fr)
DE (1) DE2314607C3 (fr)
DK (1) DK141646B (fr)
ES (1) ES407376A1 (fr)
FI (1) FI54555C (fr)
FR (1) FR2176650B1 (fr)
GB (1) GB1400592A (fr)
IT (1) IT982410B (fr)
LU (1) LU65039A1 (fr)
NL (1) NL160706C (fr)
SE (1) SE401777B (fr)
ZA (1) ZA727143B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH578842A5 (fr) * 1973-10-22 1976-08-31 Nestle Sa
US4038429A (en) * 1975-07-02 1977-07-26 Firmenich S.A. Enhancing cheese flavor in foods with a diketo-piperazine
US4369036A (en) * 1980-12-04 1983-01-18 Toray Industries, Inc. Method of modifying synthetic or natural polyamide products
EP0670682B1 (fr) * 1992-10-30 1997-03-05 Unilever Plc Produits alleges et aromatises
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
WO2008138547A2 (fr) * 2007-05-11 2008-11-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Préparation améliorée pour nourrissons, composition d'arôme utilisée dans ladite préparation en tant que composition de parfum et d'arôme, et procédé de fabrication de ladite composition d'arôme
CN109363125A (zh) * 2018-10-29 2019-02-22 天津春发生物科技集团有限公司 一种调配型披萨油状香精及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Also Published As

Publication number Publication date
FR2176650A1 (fr) 1973-11-02
IT982410B (it) 1974-10-21
AT329363B (de) 1976-05-10
DK141646B (da) 1980-05-19
ZA727143B (en) 1973-06-27
FI54555B (fi) 1978-09-29
LU65039A1 (fr) 1973-09-26
DE2314607B2 (de) 1979-04-19
FR2176650B1 (fr) 1975-06-13
ES407376A1 (es) 1976-02-16
AU4719272A (en) 1974-04-04
CA978796A (en) 1975-12-02
AU465490B2 (en) 1975-10-02
SE401777B (sv) 1978-05-29
JPS496157A (fr) 1974-01-19
US3924014A (en) 1975-12-02
GB1400592A (en) 1975-07-16
ATA865572A (de) 1975-07-15
NL160706C (nl) 1979-12-17
FI54555C (fi) 1979-01-10
DE2314607C3 (de) 1979-12-06
NL7213536A (fr) 1973-09-26
NL160706B (nl) 1979-07-16
BE789800A (fr) 1973-04-06
DE2314607A1 (de) 1973-09-27
DK141646C (fr) 1980-10-13

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Legal Events

Date Code Title Description
PL Patent ceased