CH429409A - Procédé de fabrication du yoghourt - Google Patents
Procédé de fabrication du yoghourtInfo
- Publication number
- CH429409A CH429409A CH1489164A CH1489164A CH429409A CH 429409 A CH429409 A CH 429409A CH 1489164 A CH1489164 A CH 1489164A CH 1489164 A CH1489164 A CH 1489164A CH 429409 A CH429409 A CH 429409A
- Authority
- CH
- Switzerland
- Prior art keywords
- yoghurt
- culture
- inoculated
- milk
- germs
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 claims description 19
- 244000052616 bacterial pathogen Species 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 230000020477 pH reduction Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000008939 whole milk Nutrition 0.000 claims description 4
- 241000194017 Streptococcus Species 0.000 claims description 3
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 241000186660 Lactobacillus Species 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000011218 seed culture Methods 0.000 description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 description 2
- 235000019647 acidic taste Nutrition 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- 235000020191 long-life milk Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241001354107 Sicus Species 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1489164A CH429409A (fr) | 1964-11-18 | 1964-11-18 | Procédé de fabrication du yoghourt |
| BE658183D BE658183A (en)van) | 1964-11-18 | 1965-01-12 | |
| FR1624A FR1420273A (fr) | 1964-11-18 | 1965-01-12 | Procédé de fabrication du yoghourt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1489164A CH429409A (fr) | 1964-11-18 | 1964-11-18 | Procédé de fabrication du yoghourt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH429409A true CH429409A (fr) | 1967-01-31 |
Family
ID=4404607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1489164A CH429409A (fr) | 1964-11-18 | 1964-11-18 | Procédé de fabrication du yoghourt |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE658183A (en)van) |
| CH (1) | CH429409A (en)van) |
| FR (1) | FR1420273A (en)van) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
| DE111020T1 (de) * | 1982-12-08 | 1984-10-25 | Microlife Technics Inc., Sarasota, Fla. | Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte. |
-
1964
- 1964-11-18 CH CH1489164A patent/CH429409A/fr unknown
-
1965
- 1965-01-12 FR FR1624A patent/FR1420273A/fr not_active Expired
- 1965-01-12 BE BE658183D patent/BE658183A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1420273A (fr) | 1965-12-03 |
| BE658183A (en)van) | 1965-04-30 |
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